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How to detect food additives
How to detect food additives, Total:135 items.
In the international standard classification, How to detect food additives involves: Spices and condiments. Food additives, Food products in general, General methods of tests and analysis for food products, Microbiology, Analytical chemistry, Materials and articles in contact with foodstuffs, Raw materials for rubber and plastics, Test conditions and procedures in general, Edible oils and fats. Oilseeds, Prepackaged and prepared foods.
Professional Standard - Commodity Inspection, How to detect food additives
- SN/T 2360.23-2009 Rules for the inspection of food additives for import and export.Part 23:Composit food additives
- SN/T 2360.24-2009 Rules for the inspection of food additives for import and export.Part 24:Special food additives
- SN/T 2360.25-2009 Rules for the inspection of food additives for import and export.Part 25:Food processing aids
- SN/T 2360.9-2009 Rules for the inspection of food additives for import and export.Part 9:Colours
- SN/T 2360.3-2009 Rules for the inspection of food additives for import and export.Part 3:Anticaking agent
- SN/T 2360.4-2009 Rules for the inspection of food additives for import and export.Part 4:Antifoaming agents
- SN/T 2360.6-2009 Rules for the inspection of food additives for import and export.Part 6:Bleaching agents
- SN/T 2360.7-2009 Rules for the inspection of food additives for import and export.Part 7:Bulking agents
- SN/T 2360.10-2009 Rules for the inspection of food additives for import and export.Part 10:Colour fixatives
- SN/T 2360.11-2009 Rules for the inspection of food additives for import and export.Part 11:Emulsifieres
- SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
- SN/T 2360.13-2009 Rules for the inspection of food additives for import and export.Part 13:Flavour enhancers
- SN/T 2360.15-2009 Rules for the inspection of food additives for import and export.Part 15:Coating agents
- SN/T 2360.18-2009 Rules for the inspection of food additives for import and export.Part 18:Anticorrosive
- SN/T 2360.20-2009 Rules for the inspection of food additives for import and export.Part 20:Sweeteners
- SN/T 2360.21-2009 Rules for the inspection of food additives for import and export.Part 21:Thickener
- SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
- SN/T 2360.1-2009 Rules for the inspection of food additives for import and export.Part 1:General rules
- SN/T 2360.14-2009 Rules for the inspection of food additives for import and export.Part 14:Flour treatment agents
- SN/T 2360.16-2009 Rules for the inspection of food additives for import and export.Part 16:Humectants
- SN/T 2360.17-2009 Rules for the inspection of food additives for import and export.Part 17:Food nutrition enhancer
- SN/T 2360.2-2009 Rules for the inspection of food additives for import and export.Part 2:Acidity regulator
- SN/T 2606-2010 Guideline for simple evaluation of food additive intake for import and export
- SN/T 2360.19-2009 Rules for the inspection of food additives for import and export.Part 19:Stabilizer and coagulators agents
- SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
- SN/T 2360.8-2009 Rules for the inspection of food additives for import and export.Part 8:Chewing gum bases and ingredients
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
Indonesia Standards, How to detect food additives
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect food additives
RU-GOST R, How to detect food additives
- GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
- GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
- GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST R 55228-2012 Food additives. Method of the mass determining of citric acid and concomitant acids in production of citric acid
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
Professional Standard - Agriculture, How to detect food additives
- GB 8450-1987 Determination method of arsenic in food additives
- GB/T 8449-1987 Determination method of lead in food additives
- 食药监办许[2010]114号-2 Detection method for illegally added drugs in weight-loss health food
- 食药监办许[2010]114号-1 Detection method for illegally added drugs in supplementary blood lipid-lowering health food
- 食品整治办〔2009〕29号 Notice on Printing and Distributing the Guiding Principles and Plans for National Special Rectification and Sampling of Cracking down on Illegal Addition of Non-edible Substances and Abuse of Food Additives
- SN/T 5073-2018 Determination of residual solvents such as toluene and methanol in food additives for export by headspace gas chromatography
- 水产品质量安全检验手册 7.4.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 2. Determination of Propyl Gallate (PG)-Spectrophotometric Method (GBT 5009.32-2003)
- 水产品质量安全检验手册 7.6.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (2) Iodometric Method
- 水产品质量安全检验手册 7.5.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 2. Determination of Nitrate--Cadmium Column Method (GBT 5009.33-2003)
- 水产品质量安全检验手册 7.3.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (2) Salicylic Acid
- 水产品质量安全检验手册 7.3.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 2. Qualitative Test of Prohibited Preservatives (1) Boric Acid and Borax
- 水产品质量安全检验手册 7.4.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 4 Determination of Antioxidants in Aquatic Products 3. Determination of Phytic Acid--Spectrophotometric Method (GBT 5009.153-2003)
- 水产品质量安全检验手册 7.6.1.2-2005 Chapter 7 Inspection of additives in aquatic products Section 6 Determination of bleaching agents in aquatic products 1. Determination of sulfite (GBT 5009.34-2003) (2) Distillation method
- 水产品质量安全检验手册 7.7.2.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 2. Determination of Allura Red-Spectrophotometric Method (GBT 5009.141-2003)
- 水产品质量安全检验手册 7.6.2.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (3) Ion Chromatography
- 水产品质量安全检验手册 7.6.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 6 Determination of Bleach in Aquatic Products 2. Determination of Sulfur Dioxide (1) Rapid Qualitative Method
- 水产品质量安全检验手册 7.7.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 7 Determination of colorants in aquatic products 1. Determination of synthetic colorants (GBT 5009.35-2003) (3) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (2) Thin Layer Chromatography
- 水产品质量安全检验手册 7.7.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 1. Determination of Synthetic Colorants (GBT 5009.35-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.5.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 5 Determination of Chromogenic Agents in Aquatic Products 1. Determination of Nitrite (GBT 5009.33-2003) (2) Oscillopolarographic method
- 水产品质量安全检验手册 7.7.3.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (2) TLC
- 水产品质量安全检验手册 7.1.0.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 1 Determination of Sour Regulators in Aquatic Products Determination of Organic Acids--Liquid Chromatography (GBT 5009.157-2003)
- 水产品质量安全检验手册 7.3.5.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 5. Determination of Dehydroacetic Acid - Liquid Chromatography (GBT 5009.121-2003)
- 水产品质量安全检验手册 7.7.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 4. Determination of Monascus Pigment--Thin Layer Chromatography (GBT 5009.150-2003)
- 水产品质量安全检验手册 7.2.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.2.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 1. Determination of Sodium Saccharin (GBT 5009.28-2003) (2) TLC
- 水产品质量安全检验手册 7.7.3.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 7 Determination of Colorants in Aquatic Products 3. Determination of Gardenia Yellow (GBT 5009.149-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.8.2.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (2) TLC
- 水产品质量安全检验手册 7.2.3.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 2 Determination of Sweeteners in Aquatic Products 3. Determination of Acesulfame Potassium - Liquid Chromatography (GBT 5009.140-2003)
- 水产品质量安全检验手册 7.3.1.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (1) Gas Chromatography
- 水产品质量安全检验手册 7.5.1.1-2005 Chapter 7 Inspection of additives in aquatic products Section 5 Determination of chromogenic agents in aquatic products 1. Determination of nitrite (GBT 5009.33-2003) (1) Naphthalene ethylenediamine hydrochloride method
- 水产品质量安全检验手册 7.3.4.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 4. Determination of Sodium Propionate and Calcium Propionate--Gas Chromatography (GBT 5009.120-2003)
- 水产品质量安全检验手册 7.3.6.0-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 6. Determination of Ethoxyquin Residues--Gas Chromatography (GBT 5009.129-2003)
- 水产品质量安全检验手册 7.2.2.2-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 2. Determination of sodium cyclamate (GBT 5009.97-2003) (2) Colorimetric method
- 水产品质量安全检验手册 7.3.1.2-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (2) Liquid Chromatography
- 水产品质量安全检验手册 7.3.1.3-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 3 Determination of Preservatives in Aquatic Products 1. Determination of Sorbic Acid and Benzoic Acid (GBT 5009.29-2003) (3) Thin Layer Chromatography
- 水产品质量安全检验手册 7.8.2.1-2005 Chapter 7 Inspection of Additives in Aquatic Products Section 8 Determination of Nutritional Enhancers in Aquatic Products 2. Determination of Taurine (GBT 5009.169-2003) (1) Liquid Chromatography
- 水产品质量安全检验手册 7.2.1.3-2005 Chapter 7 Inspection of additives in aquatic products Section 2 Determination of sweeteners in aquatic products 1. Determination of sodium saccharin (GBT 5009.28-2003) (3) Determination method of ion selective electrode
Lithuanian Standards Office , How to detect food additives
- LST 1615-2000 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
- LST 1615/P-2020 Food products and food additives. Sampling and preparation of test samples for microbiological examinations
Group Standards of the People's Republic of China, How to detect food additives
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/JSAIA 010-2023 Rapid detection of illegally added sibutramine in foods Raman spectroscopy method
- T/JSAIA 011-2023 Rapid detection of illegally added metformin hydrochloride in foods Raman spectroscopy method
- T/SZTIC 002-2021 Rapid detection of illegal additives in health food by direct ionization miniature mass spectrometry
National Health Commission of the People's Republic of China, How to detect food additives
- GB 5009.75-2014 Determination of Lead in Food Additives in National Food Safety Standards
- GB 5009.76-2014 National Food Safety Standards Determination of Arsenic in Food Additives
HU-MSZT, How to detect food additives
VN-TCVN, How to detect food additives
- TCVN 6468-1998 Food additives.Methods for determining inorganic components
Hebei Provincial Standard of the People's Republic of China, How to detect food additives
- DB13/T 1226-2010 Determination method of residue on ignition in food additive products
Professional Standard - Light Industry, How to detect food additives
- QB/T 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB/T 1035.3-1991 Determination of fluoride content of food additive sodium tripolyphosphate
- QB/T 1035.1-1991 Determination of content of food additive sodium tripolyphosphate heavy metal (calculated as lead)
- QB/T 1035.4-1991 Food additive sodium tripolyphosphate sulfate content determination gravimetric method
轻工业部, How to detect food additives
- QB 1035.2-1991 Determination of arsenic content in food additive sodium tripolyphosphate
- QB 1035.1-1991 Determination of heavy metal content in sodium triphosphate as a food additive
- QB 1035.4-1991 Determination of food additive sodium tripolyphosphate sulfate content
- QB 1035.3-1991 Determination of fluoride content in food additive sodium tripolyphosphate
Jilin Provincial Standard of the People's Republic of China, How to detect food additives
- DB22/T 1984-2013 Determination of Mercury in Food Additives by Atomic Fluorescence Spectrometry
- DB22/T 1982-2013 Determination of Cadmium in Food Additives - Graphite Furnace Atomic Absorption Spectrometry
- DB22/T 1983-2013 Determination of Arsenic, Lead, Mercury and Cadmium in Food Additives by Inductively Coupled Plasma Mass Spectrometry
GOSTR, How to detect food additives
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST R 58598-2019 Additive technologies. Types and methods of non-destructive testing of products
- GOST 34449-2018 Food products, food raw materials, feeds, feed additives. Determination of dioxins mass fraction by gas chromatography/high-resolution mass spectrometry
- GOST R 58600-2019 Additive technologies. Non-destructive testing of metal products manufactured by using additive technology methods. Main provisions
- GOST R 58958-2020 Food products, raw materials, feed and feed additives, seeding material. Detection of GMO by method of screening with testing the sets of genetic elements depending on the types of agricultural plants
其他未分类, How to detect food additives
CN-STDBOOK, How to detect food additives
- 图书 A-4586 Quality and safety detection of elements, additives and pollutants in fruits and their products
German Institute for Standardization, How to detect food additives
- DIN CEN/TS 14577:2004-03 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
- DIN CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons; German version CEN/TS 14577:2003
European Committee for Standardization (CEN), How to detect food additives
- PD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs - Plastics; Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- PD CEN/TR 16699:2014 Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters
- EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
Danish Standards Foundation, How to detect food additives
- DS/CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
Association Francaise de Normalisation, How to detect food additives
- XP D25-115*XP CEN/TS 14577:2004 Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- XP CEN/TS 14577:2004 Matériaux et objets en contact avec les denrées alimentaires - Matières plastiques - Additifs polymériques - Méthode d'essai pour la détermination de la fraction massique d'un additif polymérique de masse moléculaire inférieure à 1000 daltons
- NF T60-286*NF ISO 23349:2020 Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
AENOR, How to detect food additives
- UNE-CEN/TS 14577:2005 EX Materials and articles in contact with foodstuffs - Plastics - Polymeric additives - Test method for the determination of the mass fraction of a polymeric additive that lies below 1 000 Daltons
British Standards Institution (BSI), How to detect food additives
- DD CEN/TS 14577:2003 Materials and articles in contact with foodstuffs. Plastics. Polymeric additives. Test method for the determination of the mass fraction of a polymeric additive that lies below 1000 Daltons
- BS ISO 23349:2020 Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
- 19/30381309 DC BS ISO 23349. Animal and vegetable fats and oils. Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
ZA-SANS, How to detect food additives
- SANS 11290-1:1996 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 1: Detection method
- SANS 11290-2:1998 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method
US-CFR-file, How to detect food additives
- CFR 40-80.1347-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.11347:What are the sampling and testing requirements for refiners and importers?
- CFR 40-80.330-2014 Protection of Environment. Part80:Regulation of fuels and fuel additives.Section80.330:What are the sampling and testing requirements for refiners and importers?
International Organization for Standardization (ISO), How to detect food additives
- ISO 23349:2020 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
IT-UNI, How to detect food additives
- UNI ISO 23349:2021 Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols
RO-ASRO, How to detect food additives
- STAS SR 8934-19-1996 Sodium chloride. Methods for determination of anti-caking additives content of sodium chloride for food use. Determination of hexacyanoferrate
未注明发布机构, How to detect food additives
- BS 7319-12:1990(2011) Analysis of sodium chloride for industrial use — Part 12 : Methods for determination of anti - caking additives content of salt for food use
中华全国供销合作总社, How to detect food additives
- GH/T 1330-2021 Determination of mole fractions of galactose and mannose in the food additive galactomannan by capillary gas chromatography