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Determination method of calcium content in food
Determination method of calcium content in food, Total:500 items.
In the international standard classification, Determination method of calcium content in food involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Food products in general, Metalliferous minerals, Non-ferrous metals, Ferroalloys, Animal feeding stuffs, Meat, meat products and other animal produce, Cereals, pulses and derived products, Construction materials, Services, Rubber, Inorganic chemicals, Fruits. Vegetables, Analytical chemistry, Soil quality. Pedology, Products of the chemical industry, Fertilizers, Welding, brazing and soldering, Testing of metals, Products of the textile industry, Non-metalliferous minerals, Beverages, Information sciences. Publishing, Milk and milk products, Prepackaged and prepared foods, Farming and forestry, Measurement of volume, mass, density, viscosity, Water quality, Pesticides and other agrochemicals, Microbiology, Ferrous metals, Semiconducting materials, Wastes, Processes of the textile industry, Materials and articles in contact with foodstuffs, Organic chemicals, Nuclear energy engineering, Air quality, Vocabularies, Sugar. Sugar products. Starch, Rubber and plastics products, Terminology (principles and coordination), Paint ingredients, Refractories, FOOD TECHNOLOGY, Paints and varnishes, Fuels.
Shandong Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
RU-GOST R, Determination method of calcium content in food
- GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
- GOST 14858.3-1981 Silicocalcium. Method for the determination of phosphorus content
- GOST 1219.1-1974 Lead-calcium bearing alloys. Method for determination of calcium content
- GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
- GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
- GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
- GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
- GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
- GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
- GOST 22974.11-1996 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 1219.2-1974 Lead-calcium bearing alloys. Method for determination of sodium content
- GOST 1219.3-1974 Lead-calcium bearing alloys. Method for determination of aluminium content
- GOST 1219.4-1974 Lead-calcium bearing alloys. Method for determination of magnesium content
- GOST 1219.5-1974 Lead-calcium bearing alloys. Method for determination of tin content
- GOST 14839.8-1969 Industrial explosives. Method for determination of calcium nitrate content
- GOST 22974.11-1985 Melted welding fluxes. Methods of calcium fluoride determination
- GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST 1594-1969 Apparatus for quantitative determination of water content in petroleum, food and other products. Specifications
- GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST 32904-2014 Feeds, compound feeds. Methods for determination of calcium content titrimetric method
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST R 51916-2002 Cereals. Method for determination of scabby kernels content
- GOST 22974.5-1996 Melted welding fluxes. Methods of calcium and magnesium oxides determination
- GOST 22974.5-1985 Melted welding fluxes. Methods of calcium and magnesium oxide determination
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 9793-1974 Meat products. Methods for determination of moisture content
- GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
- GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
- GOST R 55229-2012 Food additives. Colorimetric method for total phosphorus mass content determination in raw materials for citric acid production
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST R ISO 7971-2-1999 Cereals. Determination of bulk density, called "mass per hectolitre" (routine method)
- GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content
- GOST 10574-2016 Meat products. Methods for determination of starch content
- GOST 32483-2013 Beekeeping products. Method for determination of ash mass fraction
- GOST 20300.7-1990 Baddeleyite-corundum refractories. Method for determination of calcium oxide and magnesium oxide
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of calcium content in food
- GB/T 12398-1990 Method for determination of calcium in foods
- GB/T 14940-1994 Determination method of sodium propionate and calcium propionate in food
- GB/T 5009.208-2008 Determination of biogenic amine in foods
- GB/T 5009.215-2008 Determination of organotins in foods
- GB/T 5009.191-2006 Determination of chloropropanols in foods
- GB/T 13645-1992 Vulcanized rubber--Determination of calcium content--EGTA titration
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5551-1992 Surface active agents Method for determination of calcium and magnesium total contents in despersing agents
- GB/T 18627-2002 Method for determination of schradan residues in food
- GB/T 18628-2002 Method for determination of perthane residues in food
- GB/T 18629-2002 Method for determination of prometryne residues in food
- GB 14878-1994 Method for determination of chlorothalonil residue in foods
- GB/T 5009.191-2003 Determination of 3-monochloro-1,2-propane-diol in foods
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB 9018.1-1988 Celestite ores--Determination of strontium and calcium contents--EDTA volumetric method
- GB/T 14769-1993 Method for determination of moisture in foods
- GB/T 14770-1993 Method for determination of ash in foods
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 5551-2010 Surface active agents.Determination for total calcium ion and magnesium ion contents in dispersing agents
- GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods
- GB/T 5009.195-2003 Determination of chromium picolinate in health foods
- GB/T 1871.4-1995 Phosphate rock and concentrate--Determination of calcium oxide content--Volumetric methods
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 12457-1990 Method for determination of sodium chloride in foods
- GB/T 15206-1994 Method for determination of cholesterol in foods
- GB/T 14772-1993 Method for determination of crude fat content in foods
- GB/T 12496.21-1999 Test methods of wooden activated carbon-Determination of calcium and magnesium content
- GB 14875-1994 Method for determination of phoxim pesticide residue in foods
- GB/T 7686-2008 Chemical products for industrial use.General method for the determination of arsenic
- GB/T 10788-1989 Determination of soluble solids content in canned food--Refractometric method
- GB/T 8450-1987 Method for determination of arsenic in food additives
- GB/T 14941-1994 Determination method of dehydroacetic acid in food
- GB/T 6284-1986 Chemical products for industrial use--General method for determination of water content--Gravimetric method
- GB 14879-1994 Method for determination of permethrin residue in foods
- GB/T 14327-1993 Determination of thiophene content in benzene
- GB/T 14327-2009 Determination of thiophene content in benzene
- GB/T 16286-1996 Method for determination of sucrose in food--Enzyme-colorimetric method
- GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
- GB/T 11200.3-1989 Membrane process sodium hydroxide--Determination of calcium contents--Flame atomic absorption method
- GB 13107~13108-1991 Hygienic standard for the limit of rare earth in plant food - Determination method of rare earth in plant food
- GB/T 41682-2022 Determination of headspace gas content in plastic packaging container for food—Sensor method
- GB/T 30053-2013 Determination of Benzene, toluene and xylene in crude benzene
- GB/T 14849.3-2007 Methods for chemical analysis of silicon metal-Part 3:Determination of calcium content
- GB/T 14849.3-2020 Methods for chemical analysis of silicon metal—Part 3：Determination of calcium content
- GB 9018.4-1988 Celestite ores--Determination of calcium and magnesium contents--Atomic absorption spectrometry
- GB/T 14636-1993 Industrial circulating cooling water--Determination of calcium--Atomic absorption spectrometry
- GB 14877-1994 Method for determination of carbamate pesticide residues in foods
- GB/T 23499-2009 Determination of hydrogen peroxide residues in foods
- GB/T 2602-2002 Method for the urea determination of m--Cresol content of phenol products
- GB/T 23296.3-2009 Food contact materials.Determination of 1,3-butadiene in plastics.Gas chromatography
- GB/T 3051-2000 Inorganic chemical products for industrial use-General method for determination of chloride content-Mercurimetric method
- GB/T 18932.12-2002 Method for the determination of potassium,sodium,calcium,magnesium,zinc,iron,copper,manganese,chromium,lead,cadmium contents in honey--Atomic absorption spectrometry
- GB/T 14326-1993 Determination of carbon disulfide content in benzene
- GB/T 14326-2009 Determination of carbon disulfide content in benzene
- GB/T 2381-1994 Determination of content of insoluble matters in dyestuffs
- GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB/T 21525-2008 Inorganic chemical products for industrial use.General method for determination of magnesium content by complexation titration
Japanese Industrial Standards Committee (JISC), Determination method of calcium content in food
SE-SIS, Determination method of calcium content in food
IN-BIS, Determination method of calcium content in food
Shaanxi Provincial Standard of the People's Republic of China, Determination method of calcium content in food
Group Standards of the People's Republic of China, Determination method of calcium content in food
- T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/GZNFS 001.5-2019 Methods for Chemical Analysis of Tungsten Slag Part 5: Determination of Calcium Content
- T/SXCIES 002-2020 Crude benzol- Determination of moisture content
- T/SATA 0002-2017 Determination of folic acid (folate activity) content in food for infants and young children and dairy products Microplate method
Association Francaise de Normalisation, Determination method of calcium content in food
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF V03-040:1993 Agricultural food products. Determination of crude fibre. General method.
- NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.
- NF V03-041:1981 Agricultural food products. Determination of crude fibre. Modified scharrer method.
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V04-050*NF EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
- NF U44-180*NF EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF EN ISO 8381:2008 Aliments à base de lait pour enfants en bas âge - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
- NF V03-000:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING FAT. GAS CHROMATOGRAPHIC ANALYSIS OF HYDROCARBONS. (EUROPEAN STANDARD EN 1784).
- NF P18-051-1*NF EN 451-1:2017 Method of testing fly ash - Part 1 : determination of free calcium oxide content
- NF V47-100:1993 Agricultural and food products. Determination of D3-hydroxybutyric acid content of egg products.
- NF T20-500:1982 Condensed phosphates for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption spectrometric method.
- NF P18-051:2004 Method of testing fly ash - Part 1 : determination of free calcium oxide content.
- NF V04-355*NF ISO 8070:2007 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
- NF V03-070*NF EN 1376:1996 Foodstuffs. Determination of saccharin in table top sweetener preparations. Spectrometric method.
- NF ISO 8070:2007 Lait et produits laitiers - Détermination des teneurs en calcium, sodium, potassium et magnésium - Méthode spectrométrie par absorption atomique
Lithuanian Standards Office , Determination method of calcium content in food
- LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
- LST 1492-2013 Bakery goods - Methods for determination of moisture content
- LST EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 451-1-2004 Method of testing fly ash - Part 1: Determination of free calcium oxide content
HU-MSZT, Determination method of calcium content in food
Professional Standard - Building Materials, Determination method of calcium content in food
- JC/T 668-1997 Test method for calcium sulfate in hydrated cement mortar
British Standards Institution (BSI), Determination method of calcium content in food
- BS 5050-8:1980 Methods of test for cryolite. Determination of calcium content
- BS 6810:1987 Methods for determination of metals in textiles
- BS EN 1134:1994 Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
- BS DD CEN/TS 15111:2005 Foodstuffs - Determination of trace elements - Determination of iodine in dietetic foods by ICP-MS (inductively coupled plasma mass
spectrometry)
- BS EN ISO 8381:2009 Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)
- BS EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- BS EN 451-1:1995 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 451-1:2004 Method of testing fly ash - Determination of free calcium oxide content
- BS EN 451-1:2003 Method of testing fly ash - Part 1:Determination of free calcium oxide content
- BS 7319-5:1990 Analysis of sodium chloride for industrial use. Method for determination of calcium and magnesium contents
- BS EN 13585:2002 Foodstuffs - Determination of fumonisins B1 and B2 in maize - HPLC method with solid phase extraction clean-up
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- BS EN ISO 7328:2000 Milk based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method)
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 451-1:2017 Tracked Changes. Method of testing fly ash. Determination of free calcium oxide content
- BS 6075-9:1981 Methods of sampling and test for sodium hydroxide for industrial use. Determination of calcium and magnesium contents
- BS EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
- BS DD CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS)
- BS 4585-12:1983 Methods of test for spices and condiments. Determination of piperine content of pepper
Hebei Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
VN-TCVN, Determination method of calcium content in food
- TCVN 4429-1987 Sandstone.Method for determination of calcium oxide content
- TCVN 2730-1987 Concentrate of chromium ore.Method for the determination of calcium oxide content
- TCVN 5103-1990 Agricultural food products.Determination of crude fibre content.General method
- TCVN 3648-1981 Tin ores.Method for the determination of calcium oxide and magnesium oxide contents
- TCVN 2829-1979 Bauxite.Method for the determination of magnesium oxide and calcium oxide contents
- TCVN 4414-1987 Canned foods.Determination of soluble solids content.Refractometer method
- TCVN 4998-1989 Agricultural food products.Determination of crude fibre content.Modified Scharrer method
- TCVN 6269-2008 Milk and milk products.Determination of calcium, sodium, potassium and magnesium contents.Atomic absorption spectrometric method
- TCVN 3700-1990 Aquatic products.Method for the determination of moisture content
- TCVN 3706-1990 Aquatic products.Method for the determination of nitrogen ammonia content
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
BE-NBN, Determination method of calcium content in food
- NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method
- NBN T 03-314-1984 Condensed phosphates for industrial use (including foodstuffs) -Determination of calcium content - Flame atomic absorption
- NBN T 03-175-1980 Sodium sulphate for industrial use - Determination of calcium content -EDTA complexometric method
- NBN-EN 451-1-1995 Method of testing fly ash - Part 1 : Determination of free calcium oxide content
- NBN I-969-1969
- NBN T 03-164-1980 Sodium chloride for industrial use - Determination of calcium and magnesium contents - EDTA complexometric methods
TR-TSE, Determination method of calcium content in food
- TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method
International Organization for Standardization (ISO), Determination method of calcium content in food
- ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method
- ISO 5498:1981 Agricultural food products; Determination of crude fibre content; General method
- ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- ISO 8381:2008|IDF 123:2008 Gravimetric method for determination of fat content in milk-based infant foods (reference method)
- ISO 5373:1981 Condensed phosphates for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption spectrometric method
- ISO 6541:1981 Agricultural food products; Determination of crude fibre content; Modified Scharrer method
- ISO 8381:2008 | IDF 123:2008 Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method)
- ISO 8070:2007 | IDF 119:2007 Milk and milk products — Determination of calcium, sodium, potassium and magnesium contents — Atomic absorption spectrometric method
Anhui Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 3082-2018 Determination of Calcium, Magnesium, Silicon, Iron, Aluminum, Manganese and Potassium in Calcite X-ray Fluorescence Spectrometry
Taiwan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
Korean Agency for Technology and Standards (KATS), Determination method of calcium content in food
- KS E ISO 5975-2002(2022) Chromium ores－Determination of calcium and magnesium contents－EDTA titrimetric method
- KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
- KS M ISO 3707:2013 Phosphoric acid for industrial use－Determination of calcium content－Flame atomic absorption method
- KS H ISO 8381:2006 Milk-based infant foods－Determination of fat content－Gravimetric method(Reference method)
- KS H ISO 8381-2006(2016) Milk-based infant foods -- Determination of fat content -- Gravimetric method (Reference method)
- KS M ISO 5373-2002(2012) Condensed phosphates for industrial use (including foodstuffs)－Determination of calcium content－Flame atomic absorption spectrometric method
- KS D 1688-2004 Methods for determination of cadmium in copper
- KS D 1991-2007 Method for determination of selenium in copper
- KS D 1828-2009 Method for determination of selenium in steel
- KS D 1827-2009 Methods for determination of zirconium in steel
- KS D 1829-2008 Methods for determination of tellurium in steel
- KS K 0732-2014 Test method for the determination of pesticides in textiles
- KS K 0732-2017 Test method for the determination of pesticides in textiles
- KS M ISO 5373:2002 Condensed phosphates for industrial use (including foodstuffs)-Determination of calcium content-Flame atomic absorption spectrometric method
- KS D 1756-2009 Methods for determination of lead in zinc metal
- KS D 1757-2009 Methods for determination of cadmium in zinc metal
- KS D 1758-2005 Method for determination of tin in zinc metal
- KS D 1804-2003 Determination of carbon in iron and steel
- KS D 1807-2003 Determination or chromium in iron and steel
- KS D 1811-2003 Methods for determination of nitrogen in iron and steel
- KS D 1876-2003 Determination of titanium in iron and steel
- KS D 1805-2003 Determination of silicon in iron and steel
- KS D 1803-2003 Methods for determination of sulfur in iron and steel
- KS D 2070-2003 Determination of phosphour in ferrophosphorus
- KS D 1802-2001 Methods for determination of phosphorus in iron and steel
- KS D 1809-2003 Determination of molybdenum in iron and steel
- KS D 1808-2003 Determination of nickel in iron and steel
- KS D 1817-2003 Methods for determination of vanadium in iron and steel
- KS D 1821-2003 Determination of tantalum in iron and steel
- KS D 1810-2003 Methods for determination of copper in iron and steel
- KS D 1812-2003 Determination of tungsten in iron and steel
- KS D 1823-2007 Methods for determination of aluminium in iron and steel
- KS D 1818-2003 Determination of arsenic in iron and steel
- KS D 1824-2003 Determination of magnesium in iron and steel
- KS D 1825-2003 Determination of niobium in iron and steel
- KS D 1826-2003 Methods for determination of antimony in iron and steel
- KS D 1878-2003 Determination of boron in iron and steel
- KS D 1879-2003 Determination of tin in iron and steel
- KS D 1806-2003 Determination of manganese in iron and steel
- KS D 1822-2007 Methods for determination of lead in steel
- KS D 1875-2008 Determination of cobalt in iron and steel
- KS M 1997-2010(2020) Determination of bisphenol A contents in polycarbonate food container
- KS H ISO 1871-2013(2018) Agricultural food products ― General directions for the determination of nitrogen by the Kjeldahl method
- KS D 1872-2011 Methods for determination of tin in aluminium and aluminium alloys
- KS D 1883-2011 Methods for determination of boron in aluminium and aluminium alloys
- KS D 1964-2005 Methods for determination of titanium in copper alloys
- KS D 1874-2011 Methods for determination of zirconium in aluminium alloys
- KS D 2581-1995 Methods for determination of tin in zirconium alloys
- KS H ISO 6541:2008 Agricultural food products-Determination of crude fibre content-Modified Scharrer method
- KS M 9720-2004 Inorganic chemical products for industrial use－General method for determination of chloride content(Mercurimetric method)
工业和信息化部, Determination method of calcium content in food
- QB/T 5397-2019 Determination of isoflavone content in soy foods
- YB/T 4174.3-2022 Methods of analysis for calcium silicon alloys Part 3: Determination of calcium oxide content by potentiometric titration
- HG/T 5016-2016 Determination method of fluorine content in fluorine-containing waste gas
American Society for Testing and Materials (ASTM), Determination method of calcium content in food
- ASTM D4373-02 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM D4373-14 Standard Test Method for Rapid Determination of Carbonate Content of Soils
- ASTM E815-04 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E815-99 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
- ASTM E508-98 Standard Test Method for Calcium and Magnesium in Iron Ores by Atomic Absorption Spectrometry
- ASTM E508-08 Standard Test Method for Analysis of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM D4944-98 Standard Test Method for Field Determination of Water (Moisture) Content of Soil by the Calcium Carbide Gas Pressure Tester Method
- ASTM D2613-01(2017) Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
- ASTM E508-03 Standard Test Method for Calcium and Magnesium in Iron Ores by Atomic Absorption Spectrometry
- ASTM E508-09 Standard Test Method for Determination of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM E508-13 Standard Test Method for Determination of Calcium and Magnesium in Iron Ores by Flame Atomic Absorption Spectrometry
- ASTM D7358-07 Standard Test Method for Water Content of Paints by Quantitative Calcium Hydride Reaction Test Kit
- ASTM D7358-07(2013) Standard Test Method for Water Content of Paints by Quantitative Calcium Hydride Reaction Test Kit
- ASTM D3231-99 Standard Test Method for Phosphorus in Gasoline
- ASTM D3231-89 Standard Test Method for Phosphorus in Gasoline
Xinjiang Provincial Standard of the People's Republic of China, Determination method of calcium content in food
RO-ASRO, Determination method of calcium content in food
- STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)
- STAS 12311-1985 Agroalimentary products FLOUR Determination of potassium 40 content
- STAS 12379-1985 Agroalimentary products. Flour Determination of 226 radium content
- STAS SR 13155-10-1997 Ores and rare earths concentrates Method for determination of calciun oxid content
- STAS 9682/3-1974 Stimulant foods GREEN COFFEE BEANS Determination of moisture content (Routine method)
- STAS SR ISO 5790:1995 Inorganic chemical products for industrial use -General method for determination of chloride content -Mercurimetric method
Professional Standard - Agriculture, Determination method of calcium content in food
Professional Standard - Chemical Industry, Determination method of calcium content in food
- HG/T 2221-1991 Volumetric method for determination of free acid content in double superphosphate
- HG 2221-1991 Volumetric method for determination of free acid content in double superphosphate
- HG/T 2958.1-1988 Celestite ores-Determination of strontium and calcium contents-EDTA volumetric method
- HG/T 6107～6110-2022 Determination methods of sodium ions, chloride ion content, chemical oxygen demand (COD) and calcium and magnesium ions in waste sulfuric acid (2022)
- HG/T 4325-2012 Reclaimed water.Determination of calcium and magnesium.Atomic absorption spectromic method
- HG/T 2956.6-2001 Ascharite ores - Determination of calcium and magnesium oxides content - Volumetric method
- HG/T 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
- HG 2220-1991 Determination of phosphorus content in double superphosphate quinoline phosphomolybdate gravimetric method
- HG/T 2958.4-1988 Celestite ores-Determination of calcium and magnesium contents-Atomic absorption spectrometry
CZ-CSN, Determination method of calcium content in food
- CSN 57 0167-1984 Testing methods for meat products and canned food. Determination of chloride content
- CSN 57 0157-1986 Testing methods for meat products and canned sterilized food. Determination of starch content
- CSN 46 7092-12-1998 Testing methods for feeding stuffs - Part 12: Determination of calcium content
- CSN 57 0153-1986 Testing methods for meat products and sterilized food in preserves. Determination of protein content according to Kjeldahl
- CSN 46 7092-87-1988 Testing methods for feeding stuffs - Part 87: Determination of calcium pantothenan content
- CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content
Professional Standard - Commodity Inspection, Determination method of calcium content in food
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 4041-2014 Determination of fluoride and bromide content in foods for export.lon chromatography
- SN/T 0464-2003 Quantitative analysis of polyurethane fiber of textile
- SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export.ICP-AES method
- SN/T 3926-2014 Determination of protein content in dairy foods, egg foods and soy foods for export.Coomassie brilliant blue method
- SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
AENOR, Determination method of calcium content in food
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE 34100:2017 Foodstuffs. Determination of 16-O-methyl cafestol content of roasted coffee. HPLC-method.
- UNE 34204:1981 SODIUM CHLORIDE. DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS. EDTA COMPLEXOMETRIC METHODS.
- UNE 40203:1972 METHOD TO DETERMINE THE AMOUNT OF ACID IN WOOL.
- UNE-EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008)
- UNE-EN 451-1:2017 Method of testing fly ash - Part 1: Determination of free calcium oxide content
National Health Commission of the People's Republic of China, Determination method of calcium content in food
- GB 5009.215-2016 National Food Safety Standards Determination of Organotin Content in Food
- GB 5009.190-2014 Determination of indicative polychlorinated biphenyl content in food according to national food safety standards
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 5009.191-2016 Determination of content of chloropropanol and its fatty acid ester in food safety national standard
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
- GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
未注明发布机构, Determination method of calcium content in food
- BS EN 1134:1995(1999) Method for Determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
GOSTR, Determination method of calcium content in food
- GOST 34467-2018 Soils. Laboratory methods for determination of calcium carbonate content
国家市场监督管理总局、中国国家标准化管理委员会, Determination method of calcium content in food
- GB/T 39527-2020 Determination of calcium, aluminium and silicon in the solid surface materials—Method of chemical analysis
- GB/T 40970-2021 Determination of ammonia in cosmetics—Titration method
German Institute for Standardization, Determination method of calcium content in food
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN ISO 8381:2009 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); English version of DIN EN ISO 8381:2009-03
- DIN EN ISO 8381:2009-03 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
- DIN EN 12946:2000 Liming materials - Determination of calcium content and magnesium content - Complexometric method; German version EN 12946:2000
- DIN EN 451-1:2004 Method of testing fly ash - Part 1: Determination of free calcium oxide content; German version EN 451-1:2003
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 451-1:2017 Method of testing fly ash - Part 1: Determination of free calcium oxide content
- DIN EN 451-1:2017-08 Method of testing fly ash - Part 1: Determination of free calcium oxide content; German version EN 451-1:2017
Guangxi Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
海关总署, Determination method of calcium content in food
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
- SN/T 5218-2019 Determination of Acetyl Ricinoleate Content in Exported Foods
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
- SN/T 1873-2019 Detection method for endosulfan residues in exported foods
Guangxi Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry
Association of Official Analytical Chemists (AOAC), Determination method of calcium content in food
- AOAC 962.16 AOAC Official Method 962.16 Sulfurous Acid (Total) in Food Modified Monier-Williams Method
国家质量监督检验检疫总局, Determination method of calcium content in food
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Determination method of calcium content in food
- GB/T 7686-2016 General method for determination of arsenic content of chemical products
Henan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB41/T 1355-2016 Determination method of hexaflumuron content in pesticide products
Qinghai Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS63/ 0011-2021 Determination of anthocyanin content in Heiguoqi, a local food safety standard
ES-AENOR, Determination method of calcium content in food
BELST, Determination method of calcium content in food
- STB 1523-2005 Grain. Method of the determination of the conditional starch contents
- STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
AT-ON, Determination method of calcium content in food
- ONORM DIN 10312-2-1992 Gravimetric method for the determination of fat content of milk and milk products - Method for cream
- ONORM DIN 10312-1-1992 Gravimetrie method for the determination of fat content of milk and milk produets - Method for milk
- ONORM DIN 10312-3-1994 Gravimetric method for the determination of fat content of milk and milk products. Method for edible ices
YU-JUS, Determination method of calcium content in food
- JUS B.G8.363-1977 Zine concentrates. Methods of chemkalanalysis. Determination of calcium oxide
International Dairy Federation (IDF), Determination method of calcium content in food
- IDF 123-2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
Fujian Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
PL-PKN, Determination method of calcium content in food
- PN C04108-1968 Petroleum products Complexometric determination ofcalcium in the detergent additives and in the oils with these additives
- PN A86913-1960 Satable vegetable fats. Testing methods. Deter- mination of fat matter contents
- PN A86922-1960 Eatable vegetable fats. Testing methods. Deter- mination of ash contents
- PN C04193-1992 Petroleum products Gasoline Determination of lead content Iodine monochloride method
KR-KS, Determination method of calcium content in food
- KS M ISO 2482-2017 Sodium chloride for industrial use — Determination of calcium and magnesium contents — EDTA complexometric methods
Military Standard of the People's Republic of China-General Armament Department, Determination method of calcium content in food
- GJB 987.2-1990 Weather balloon test method Determination of residual calcium chloride content
Hunan Provincial Standard of the People's Republic of China, Determination method of calcium content in food
- DB43/T 1652-2019 Determination of Calcium Carbonate Content in Tissue Paper by Headspace Gas Chromatography
PT-IPQ, Determination method of calcium content in food
Danish Standards Foundation, Determination method of calcium content in food
- DS/EN ISO 8381:2008 Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method)
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 451-1:2004 Method of testing fly ash - Part 1: Determination of free calcium oxide content
CO-ICONTEC, Determination method of calcium content in food
Hubei Provincial Food Standard of the People's Republic of China, Determination method of calcium content in food
- DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards
农业农村部, Determination method of calcium content in food
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
AR-IRAM, Determination method of calcium content in food
European Committee for Standardization (CEN), Determination method of calcium content in food
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- EN 14332:2004 Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion
AASHTO - American Association of State Highway and Transportation Officials, Determination method of calcium content in food
- T 365-2017 Standard Method of Test for Quantifying Calcium Oxychloride Amounts in Cement Pastes Exposed to Deicing Salts
IX-EU/EC, Determination method of calcium content in food
- 80/891/EEC-1980 Commission Directive Relating to the Community Method of Analysis for Determining the Erucic Acid Content in Oils and Fats Intended to be Used as Such for Human Consumption and Foodstuffs Containing Added Oils or Fats
Professional Standard - Ferrous Metallurgy, Determination method of calcium content in food
Professional Standard - Light Industry, Determination method of calcium content in food
Professional Standard - Electron, Determination method of calcium content in food
- SJ 20963-2006 Method for determination the content of rhenium of tungsten-rhenium alloy