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Determination method of calcium in food

Determination method of calcium in food, Total:500 items.

In the international standard classification, Determination method of calcium in food involves: Food products in general, General methods of tests and analysis for food products, Services, Spices and condiments. Food additives, Analytical chemistry, Sugar. Sugar products. Starch, Metalliferous minerals, Non-ferrous metals, Soil quality. Pedology, Prepackaged and prepared foods, Animal feeding stuffs, Ferrous metals, Cereals, pulses and derived products, Refractories, Mining equipment, Milk and milk products, Meat, meat products and other animal produce, Microbiology, Non-metalliferous minerals, Fruits. Vegetables, Inorganic chemicals, Construction materials, Pesticides and other agrochemicals, Beverages, Veterinary medicine, Testing of metals, Paint ingredients, Ferroalloys, Biology. Botany. Zoology, Processes in the food industry, Water quality, Farming and forestry, Organic chemicals, Vocabularies, Chipless working equipment, Rubber, Products of the chemical industry.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of calcium in food

National Health Commission of the People's Republic of China, Determination method of calcium in food

  • GB 5009.92-2016 National Food Safety Standard Determination of Calcium in Food
  • GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
  • GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
  • GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
  • GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
  • GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
  • GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
  • GB 5009.93-2010 National food safety standard Determination of selenium in foods
  • GB 5009.87-2017 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.267-2020 Determination of Iodine in Food Safety National Standards
  • GB 5009.15-2014 National Food Safety Standard Determination of Cadmium in Food
  • GB 5009.16-2014 National food safety standard Determination of tin in food
  • GB 5009.123-2014 National food safety standard Determination of chromium in food
  • GB 5009.137-2016 National Food Safety Standard Determination of Antimony in Food
  • GB 5009.12-2017 National Food Safety Standard Determination of Lead in Food
  • GB 5009.138-2017 National Food Safety Standard Determination of Nickel in Food
  • GB 5009.14-2017 National Food Safety Standard Determination of Zinc in Food
  • GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
  • GB 5009.12-2010 National food safety standard Determination of lead in foods
  • GB 5009.242-2017 National food safety standard Determination of manganese in food
  • GB 5009.87-2016 National Food Safety Standard Determination of Phosphorus in Food
  • GB 5009.90-2016 National food safety standard Determination of iron in food
  • GB 5009.267-2016 Determination of Iodine in Food Safety National Standards
  • GB 5009.241-2017 National Food Safety Standard Determination of Magnesium in Food
  • GB 5009.93-2017 National Food Safety Standard Determination of Selenium in Food
  • GB 5009.182-2017 National Food Safety Standard Determination of Aluminum in Food
  • GB 5009.88-2014 Determination of dietary fiber in food according to national food safety standards
  • GB 5009.3-2010 National food safety standard Determination of moisture in foods
  • GB 5009.4-2010 National food safety standard Determination of ash in foods
  • GB 5009.6-2016 National food safety standard Determination of fat in food
  • GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
  • GB 5009.270-2016 Determination of Inositol in Food Safety National Standard Food
  • GB 5009.211-2022 Determination of folic acid in food in national food safety standard
  • GB 5009.211-2014 Determination of folic acid in food in national food safety standard
  • GB 5009.153-2016 National food safety standard Determination of phytic acid in food
  • GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
  • GB 5009.91-2017 Determination of Potassium and Sodium in Food Safety National Standards
  • GB 5009.9-2016 National food safety standard Determination of starch in food
  • GB 5009.266-2016 National Food Safety Standard Determination of Methanol in Food
  • GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
  • GB 5009.234-2016 Determination of Ammonium Salt in Food Safety National Standard Food
  • GB 5009.247-2016 Determination of Neotame in National Food Safety Standard Food
  • GB 5009.275-2016 National food safety standard Determination of boric acid in food
  • GB 5009.229-2016 Determination of acid value in food in national food safety standard
  • GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
  • GB 23200.83-2016 National food safety standards— Determination of iprobenfos residue in foods
  • GB 5009.5-2010 National food safety standard Determination of Protein in foods
  • GB 5009.141-2016 Determination of Allura Red in National Food Safety Standard Food
  • GB 5009.5-2016 National food safety standard Determination of protein in food
  • GB 5009.7-2016 Determination of reducing sugar in food in national food safety standard
  • GB 5009.36-2016 National food safety standard Determination of cyanide in food
  • GB 5009.168-2016 National Food Safety Standards Determination of Fatty Acids in Food
  • GB 5009.208-2016 Determination of Biogenic Amines in Food Safety National Standards
  • GB 5009.179-2016 Determination of Trimethylamine in Food Safety National Standard Food
  • GB 5009.169-2016 Determination of Taurine in Food Safety National Standard Food
  • GB 5009.128-2016 Determination of Cholesterol in Food Safety National Standards
  • GB 5009.124-2016 Determination of Amino Acids in Food Safety National Standards
  • GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
  • GB 5009.181-2016 Determination of Malondialdehyde in Food Safety National Standards
  • GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Food
  • GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
  • GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
  • GB 5009.258-2016 Determination of Raffinose in Food Safety National Standard Food
  • GB 5009.269-2016 National Food Safety Standard Determination of Talc Powder in Food
  • GB 5009.230-2016 Determination of Carbonyl Value in Food Safety National Standard Food
  • GB 5009.255-2016 Determination of fructan in national food safety standard food
  • GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
  • GB 23200.75-2016 National food safety standards- Determination of flonicamid residue in foods

Hebei Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • DB13/T 5016-2019 Determination of Calcium in Health Food by Automatic Potentiometric Titration
  • DB13/T 1226-2010 Determination method of residue on ignition in food additive products
  • DB13/T 5797-2023 Determination of calcium sulfate in soil by ion chromatography

Professional Standard - Agriculture, Determination method of calcium in food

IN-BIS, Determination method of calcium in food

  • IS 8184-1976 Determination method of ergot in food
  • IS 5864-1983 Method for determination of DDT residues in food
  • IS 11021-1984 Method for determination of dimethoate residues in food
  • IS 12335-1988 Method for determination of propoxur residues in food
  • IS 11301-1985 Determination method of Vosalon residues in food
  • IS 8168-1976 Determination method of effective lysine in food
  • IS 11374-1985 Method for determination of monocrotophos residues in food
  • IS 12336-1988 Method for determination of diazinon residues in food
  • IS 12365-1988 Method for determination of chlorpyrifos residues in food
  • IS 10168-1982 Method for determination of fenitrothion residues in food
  • IS 7219-1973 Methods for determination of protein in food and feed
  • IS 6169-1983 Determination method of HCH residues in food
  • IS 4285-1967 Calcium volume measurement method
  • IS 10226 Pt.1-1982 Determination of crude fiber content in foods Part 1 General method (ISO name: General method for determination of crude fiber content in agricultural foods)
  • IS 11062-1984 Methods for estimating total dietary fiber in foods
  • IS 10226 Pt.2-1982 Determination of crude fiber content in foods Part Ⅱ Modified SCHARRER method
  • IS 9840-1981 Methods for estimating pantothenic acid in foods
  • IS 7234-1974 Methods for estimating folic acid in foods
  • IS 5401-1969 Methods for detection and assessment of E. coli in food
  • IS 5400-1969 Estimation method of niacin (NIACIN) in food
  • IS 9820-1981 Methods for estimating biotin in food
  • IS 7815-1975 Methods for estimating amino acids in food
  • IS 1448 Pt.103-1981 Petroleum and its products [P: 103] Determination of barium, calcium, phosphorus and zinc in lubricating oils Direct reading emission spectrometry
  • IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol
  • IS 6120-1971 Test method for total dye content in food colorants

工业和信息化部, Determination method of calcium in food

  • QB/T 5683-2022 Determination of calcium silicate in edible salt
  • HG/T 6110-2022 Determination method of calcium and magnesium ions in waste sulfuric acid

RU-GOST R, Determination method of calcium in food

  • GOST R 54980-2012 Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 54980-2012(2019) Food additives. Methods for identification and determination of mass fraction of calcium-content ingredient in the lactate-containing food additives
  • GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
  • GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence
  • GOST R 50424-1992 Steel and iron. Method for determination of calcium
  • GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
  • GOST 15113.7-1977 Food concentrates. Methods for determination of salt
  • GOST 13997.8-1984 Refractory containing refractory materials and products. Methods for determination of calcium oxide
  • GOST 33294-2015 Food additives. Methods for determination of the main substance in the food additive potassium nitrite E249
  • GOST 31983-2012 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST R 53991-2010 Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls
  • GOST 1219.1-1974 Lead-calcium bearing alloys. Method for determination of calcium content
  • GOST 3240.7-1976 Magnesium alloys. Method for determination of calcium
  • GOST 5512-1950 Food flavoring products and drinks. Methods for determination of arsenic
  • GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
  • GOST 15113.6-1977 Food concentrates. Methods for determination of sucrose
  • GOST 15113.8-1977 Food concentrates. Methods for determination of ash
  • GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
  • GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
  • GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
  • GOST 32365-2013 Food flavorings. Methods for determination of ethanol content
  • GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
  • GOST 1293.8-1978 Antimonous lead alloys. Method for the determination of calcium
  • GOST 14858.3-1981 Silicocalcium. Method for the determination of phosphorus content
  • GOST 32161-2013 Foodstuffs. Method for cesium Cs-137 content determination
  • GOST R 54017-2010 Foodstuffs. Method for stroncium Sr-90 contaent determination
  • GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
  • GOST 10444.11-1989 Food products. Methods for determination of the lactic acid bacteria
  • GOST 10444.12-1988 Food products. Method for determination of yeast and mould
  • GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination
  • GOST R 54016-2010 Foodstuffs. Method for cesium Ss-137 content determination
  • GOST 33334-2015 Food additives. Complexonometric method for determination the content of basic matter in food additive the calcium gluconate E578
  • GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat
  • GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
  • GOST 32743-2014 Food additives. Method of potentiometric determining of citric acid and citric ions in the complex food additives
  • GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
  • GOST R 54352-2011 Food common salt. Determination of a mass fraction of magnesium-ion and calcium-ion by complexonometric method
  • GOST 33293-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour indigotine E132
  • GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST R 57513-2017 Foods for special dietary uses. Methods of the determination of JA-glucans
  • GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
  • GOST 8756.16-1970 Canned food products, methods for determination of actual acidity
  • GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
  • GOST 24596.4-2015 Feed phosphates. Method for determination of calcium
  • GOST 11884.10-1978 Tungsten concentrate. Method of determination of calcium oxide
  • GOST 29234.8-1991 Moulding sands. Methods for determination of calcium oxide
  • GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
  • GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
  • GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
  • GOST R ISO 7002-2012 Agricultural food products. Layout for a standard method of sampling from a lot
  • GOST 26428-1985 Soils. Methods for determination of calcium and magnesium in water extract
  • GOST R 54979-2012 Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives
  • GOST R 54979-2012(2019) Food additives. Methods for identification and determination of mass fraction of iodine-content ingredient in the lactate-content food additives

国家质量监督检验检疫总局, Determination method of calcium in food

  • SN/T 0860-2016 Determination method of selenium in exported foods
  • SN/T 3147-2017 Determination method of phthalates in exported foods
  • SN/T 4677-2016 Determination method of azocarboxamide in exported food by high performance liquid chromatography
  • SN/T 4678-2016 Determination method of uranium and thorium in exported foods by inductively coupled plasma mass spectrometry

Korean Agency for Technology and Standards (KATS), Determination method of calcium in food

  • KS E 3093-2017 Titanium ores－Methods for determination of calcium
  • KS D 2034-2022 Method for determination of calcium in magnesium alloys
  • KS E 3019-1993 Methods for determination of calcium oxide in iron ores
  • KS E 3019-2014 Methods for determination of calcium oxide in iron ores
  • KS E 3019-1999 Methods for determination of calcium oxide in iron ores
  • KS D 2034-2002 Method for determination of calcium in magnesium alloys
  • KS E 3093-2022 Titanium ores — Methods for determination of calcium
  • KS E 3093-2002 Titanium ores－Methods for determination of calcium
  • KS M ISO 3707:2012 Phosphoric acid for industrial use-Determination of calcium content-Flame atomic absorption method
  • KS M ISO 3707:2013 Phosphoric acid for industrial use－Determination of calcium content－Flame atomic absorption method

AR-IRAM, Determination method of calcium in food

Hubei Provincial Food Standard of the People's Republic of China, Determination method of calcium in food

  • DBS42/ 010-2018 Determination method of inorganic selenium in selenium-enriched food according to local food safety standards

Professional Standard - Coal, Determination method of calcium in food

  • MT/T 202-1995 Determination method of calcium ion in coal mine water
  • MT/T 485-1995 Determination method of calcium ion in acid water of coal mine
  • MT/T 203-1995 Determination method of calcium ion and magnesium ion in coal mine water

GSO, Determination method of calcium in food

  • GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
  • OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
  • BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
  • GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
  • OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
  • GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
  • GSO 1305:2002 Methods for determination of vitamins in plant baby foods
  • OS GSO 1300:2002 Methods of determinertion of minerals in plant baby foods.
  • OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
  • OS GSO 840:1997 METHODS FOR DETERMINATION OF SWEETENERS PERMITTED FOR USE IN FOOD PRODUCTS - PART 1
  • BH GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
  • OS GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
  • GSO 2477:2015 Sampling methods to determine residues of veterinary drugs in food - Part 3: in honey
  • GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO 2370:2014 Recommended Methods Of Sampling For The Determination Of Pesticide Residues For Compliance With Mrls In Foods And Animal Feeds
  • OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO 817:1997 METHODS OF TEST FOR EDIBLE ICES
  • GSO 2280:2013 Determination of acrylonitrile in Foods by gas chromatographic method
  • BH GSO 2280:2015 Determination of acrylonitrile in Foods by gas chromatographic method

AT-ON, Determination method of calcium in food

CH-SNV, Determination method of calcium in food

IT-UNI, Determination method of calcium in food

  • UNI EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • UNI 3711-1956 Chemical analysis methods of metallic materials. Determination of total calcium in silicon. Volume measurement method*

Lithuanian Standards Office , Determination method of calcium in food

  • LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • LST EN 12821-2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • LST 1984-2006 Foodstuffs - Determination of preservatives content in fatty foods
  • LST EN 14176-2004 Foodstuffs - Determination of domoic acid in mussels by HPLC
  • LST 1492-2013 Bakery goods - Methods for determination of moisture content

Association Francaise de Normalisation, Determination method of calcium in food

  • NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • NF EN 12821:2009 Food products - Determination of vitamin D by high-performance liquid chromatography - Determination of cholecalciferol (D3) or ergocalciferol (D2)
  • NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
  • NF EN 1377:1996 Food products - Determination of acesulfame K in table sweeteners - Spectrometric method
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
  • NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
  • NF V03-127:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC.
  • NF ISO 22949-1:2021 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on nucleotide sequencing) - Part 1: general requirements...
  • NF EN ISO 20813:2022 Molecular analysis of biomarkers - Analytical methods for the detection and identification of animal species in food and food products (methods based on the use of nucleic acids) - General requirements...
  • NF T20-480:1979 Phosphoric acid for industrial use (including foodstuffs). Determination of calcium content. Flame atomic absorption method.

Professional Standard - Commodity Inspection, Determination method of calcium in food

  • SN/T 3545-2013 Determination of various preservaives in foods for export
  • SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
  • SN/T 3623-2013 Determination of dimethy fumarate in foods for export
  • SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
  • SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
  • SN/T 3624-2013 Detemination of Acrobacter in food for export
  • SN/T 3851-2014 Determination of phosphatide in foods for export.Colorimetry method
  • SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
  • SN/T 0856-2011 Method for the determination of tin in canned food for import and export
  • SN 0180-1992 Method for determination of water activity of food
  • SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
  • SN/T 1962-2007 Detection of klebdella in food
  • SN/T 2430-2010 Determination of rhodamine B in foods for import and export
  • SN/T 3536-2013 Determination of Acid Orange II in foods for export
  • SN/T 1870-2007 Detection of pathogens in food.Real-time PCR Method
  • SN/T 3635-2013 Detection of phytic acid in food for exprot.Colorimetric method
  • SN/T 2524.1-2010 Determination of Proteeae species in food for import and export-Part 1: Qualitative method
  • SN/T 2557-2010 Detection of qualitation of bovine ingredient in meat product. time PCR method
  • SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
  • SN/T 0655-2012 Determination of dimethipin residues in foods for export

Shandong Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • DB37/T 4010-2020 Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
  • DB37/T 433-2004 Determination of free formaldehyde in food

Association of Official Analytical Chemists (AOAC), Determination method of calcium in food

Danish Standards Foundation, Determination method of calcium in food

  • DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
  • DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • DS/EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC

Shaanxi Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • 陕DB/T235-1996 Determination method of calcium lactate content in feed and calcium lactate premix

SCC, Determination method of calcium in food

  • NS-EN 12821:2000 Foodstuffs — Determination of vitamin D by high performance liquid chromatography — Measurement of cholecalciferol (D3) and ergocalciferol (D2)
  • NS-EN 12821:2009 Foodstuffs — Determination of vitamin D by high performance liquid chromatography — Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • DANSK DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • UNE-EN 12821:2000 FOODSTUFFS - DETERMINATION OF VITAMIN D BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY - MEASUREMENT OF CHOLECALCIFEROL (D3) AND ERGOCALCIFEROL (D2).
  • NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
  • DIN EN 12821 E:2007 Draft Document - Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2); German version prEN 12821:2007
  • DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS

GOST, Determination method of calcium in food

  • GOST R 70224-2022 Food additives. Method for the determination of propionate ions in complex food additives
  • GOST 21094-2022 Bakery products. Methods of the moisture determination
  • GOST 34837-2022 Adapted dairy products for baby food. Determination of sodium, potassium, calcium, magnesium and manganese by atomic absorption spectrometry
  • GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
  • GOST R 50298.5-1992 Clay raw materials. The method for determination of calcium and magnesium in water extract
  • GOST 30615-1999 Raw materials and food products. Phosphorus determination method
  • GOST 24523.4-2022 Electrotechnical periclase. Methods for determination of calcium oxide

Taiwan Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • CNS 8052-1981 Determination of Histamine for Food Stuff
  • CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
  • CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
  • CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
  • CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff

CZ-CSN, Determination method of calcium in food

Guangdong Provincial Standard of the People's Republic of China, Determination method of calcium in food

AENOR, Determination method of calcium in food

  • UNE-EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • UNE-EN 14352:2005 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up.

Group Standards of the People's Republic of China, Determination method of calcium in food

  • T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
  • T/CITS 0004-2021 Fast determination of total mercury in food—Direct mercury analyzer
  • T/CGCC 58-2021 Rapid Determination of Total Bacterial Colony Test Sheet Method in Food
  • T/SSFS 0008-2023 Rapid determination of aerobic plate count in food — Dry rehydratable film method
  • T/SATA 057-2023 Determination of silicon dioxide in foods Gravimetric method
  • T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography

SE-SIS, Determination method of calcium in food

Jinlin Provincial Food Standard of the People's Republic of China, Determination method of calcium in food

  • DBS22/ 007-2013 ELISA method for the determination of norethindrone in aquatic products under local food safety standards

Indonesia Standards, Determination method of calcium in food

Japanese Industrial Standards Committee (JISC), Determination method of calcium in food

PL-PKN, Determination method of calcium in food

ES-UNE, Determination method of calcium in food

American Society for Testing and Materials (ASTM), Determination method of calcium in food

  • ASTM E815-17 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titrimetry
  • ASTM E372-21 Standard Test Method for Determination of Calcium and Magnesium in Magnesium Ferrosilicon by EDTA Titrimetry
  • ASTM E815-17b(2023) Standard Test Method for Determination of Calcium Fluoride in Fluorspar by EDTA Complexometric Titrimetry
  • ASTM E815-17a Standard Test Method for Determination of Calcium Fluoride in Fluorspar by EDTA Complexometric Titrimetry
  • ASTM E815-17b Standard Test Method for Determination of Calcium Fluoride in Fluorspar by EDTA Complexometric Titrimetry
  • ASTM D2613-01(2023) Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
  • ASTM D511-03 Standard Test Methods for Calcium and Magnesium In Water
  • ASTM D2613-01(2006) Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
  • ASTM D2613-85(1994)e1 Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
  • ASTM D2613-01 Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
  • ASTM D2613-01(2012) Standard Test Method for Calcium or Zinc in Paint Driers by EDTA Method
  • ASTM E815-99 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
  • ASTM E815-04 Standard Test Method for Determination of Calcium Fluoride in Fluorspar by Complexometric Titration
  • ASTM D4373-02 Standard Test Method for Rapid Determination of Carbonate Content of Soils
  • ASTM E372-01(2006) Standard Test Method for Determination of Calcium and Magnesium in Magnesium Ferrosilicon
  • ASTM E372-01 Standard Test Method Determination of Calcium and Magnesium Ferrosilicon
  • ASTM E372-84(1996) Standard Test Method Determination of Calcium and Magnesium Ferrosilicon
  • ASTM D4373-14 Standard Test Method for Rapid Determination of Carbonate Content of Soils

TR-TSE, Determination method of calcium in food

  • TS 2879-1977 METHODS FOR THE ANALYSIS OF WATER DETERMINATION OF CALCIUM AND MAGNESIUM CONTENTS
  • TS 2929-1978 Phosphoric Acid For Industrial Use (Including Foodstuffs) - Determination Of Calcium Content-Flame Atomic Absorption Method

Professional Standard - Ferrous Metallurgy, Determination method of calcium in food

  • YB/T 4328-2012 Determination method of free calcium oxide content in steel slag

German Institute for Standardization, Determination method of calcium in food

  • DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
  • DIN EN 14352:2004-10 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
  • DIN EN 13784:2002-04 Foodstuffs - DNA Comet Assay for the detection of irradiated foodstuffs - Screening method; German version EN 13784:2001
  • DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
  • DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
  • DIN EN 1377:1996 Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
  • DIN EN 14176:2004 Foodstuffs - Determination of domoic acid in mussels by HPLC; German version EN 14176:2003

BE-NBN, Determination method of calcium in food

  • NBN T 03-268-1980 Phosphoric acid for industrlal use (including foodstuffs)- Determination of calcium content - Flame atomic absorption method

International Organization for Standardization (ISO), Determination method of calcium in food

  • ISO 3707:1976 Phosphoric acid for industrial use (including foodstuffs); Determination of calcium content; Flame atomic absorption method

Professional Standard - Building Materials, Determination method of calcium in food

  • JC/T 668-1997 Test method for calcium sulfate in hydrated cement mortar

UNKNOWN, Determination method of calcium in food

Sichuan Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • DB51/T 835-2008 Determination of aluminum in pasta food by spectrophotometry

VN-TCVN, Determination method of calcium in food

GOSTR, Determination method of calcium in food

  • GOST R 57103-2016 Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products
  • GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
  • GOST R 59264-2020 Solid mineral fuel. Method for the determination of free calcium oxide in the ash

CU-NC, Determination method of calcium in food

  • NC 24-34-1984 Inorganic Chemical Products. Table Salt. Compleximetric Determination of Calcium and Magnesium

Guangxi Provincial Food Standard of the People's Republic of China, Determination method of calcium in food

  • DBS45/ 058-2019 Determination of gersine and gerisine in foods of local food safety standards

Guizhou Provincial Food Standard of the People's Republic of China, Determination method of calcium in food

  • DBS52/ 069-2022 Determination of epoxy soybean oil in food safety local standard oil chili food

British Standards Institution (BSI), Determination method of calcium in food

  • 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
  • BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

海关总署, Determination method of calcium in food

  • SN/T 1873-2019 Detection method for endosulfan residues in exported foods

Guangxi Provincial Standard of the People's Republic of China, Determination method of calcium in food

  • DB45/T 2106-2019 Determination of Potassium, Sodium, Calcium and Magnesium in Nonfood Plants by Inductively Coupled Plasma-Atomic Emission Spectrometry

European Committee for Standardization (CEN), Determination method of calcium in food

  • EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
  • EN 14176:2003 Foodstuffs Determination of domoic acid in mussels by HPLC
  • EN 13585:2001 Foodstuffs - Determination of Fumonisins B1 and B2 in Maize - HPLC Method with Solid Phase Extraction Clean-Up

其他未分类, Determination method of calcium in food

Jilin Provincial Standard of the People's Republic of China, Determination method of calcium in food

Hebei Provincial Food Standard of the People's Republic of China, Determination method of calcium in food

  • DBS13/ 005-2016 Determination of polybrominated diphenyl ethers in food of animal origin in food safety local standards

RO-ASRO, Determination method of calcium in food

  • STAS 9682/2-1974 Stimulant foods COCOA DEANS Determination of moisture content (Routine method)

Professional Standard - Tobacco, Determination method of calcium in food

  • YC/T 314-2009 Determination of calcium carbonate in cigarette paper.Potentiometric titration method

Professional Standard - Chemical Industry, Determination method of calcium in food

  • HG/T 6107～6110-2022 Determination methods of sodium ions, chloride ion content, chemical oxygen demand (COD) and calcium and magnesium ions in waste sulfuric acid (2022)

Xinjiang Provincial Standard of the People's Republic of China, Determination method of calcium in food

HU-MSZT, Determination method of calcium in food

  • MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods

  Determination method of sodium in food, Determination method of cadmium in food, Determination method of lead and cadmium in food, Determination method of starch in food, Determination of Calcium in Food, Determination method of chlorine in food, "Determination method of total acid in food", Determination method of salt in food, Determination method of lead in food, Determination method of total sugar in food, Determination of Calcium in Food by Atomic Absorption Spectrometry, Determination of Calcium in Food, Determination method of calcium content in food, Determination method of calcium in food, Determination method of selenium in food, Determination method of fat in food, Method for Determination of Fat in Food, Determination method of total acid in food, Determination method of calcium content in food, How to Measure Calcium in Food.

 



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