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bulk food hygiene

bulk food hygiene, Total:3 items.

In the international standard classification, bulk food hygiene involves: .

IX-FAO, bulk food hygiene

• CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
• CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food

German Institute for Standardization, bulk food hygiene

• DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements

Others:   Bulk powder, Nut Food Hygiene, food sanitation, Loose Tea, Bulk cooked food, loose eggs, bulk paste, bulk drink, draft beer, candied dates in bulk, Bulk bread, bulk rice wine, bean sprouts in bulk, Bulk capsules, bulk chips, Bulk cotton swabs, Chip bulk, bulk food hygiene, Nuts in bulk, bulk platform.