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food sanitation

food sanitation, Total:279 items.

In the international standard classification, food sanitation involves: Processes in the food industry, Vocabularies, Shop fittings, Clothes, Cereals, pulses and derived products, Fruits. Vegetables, Sugar. Sugar products. Starch, Plant and equipment for the food industry, Products of the chemical industry, Meat, meat products and other animal produce, Microbiology, Prepackaged and prepared foods, Food products in general, Distribution and vending machines, Spices and condiments. Food additives, Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Kitchen equipment, Services, Barrels. Drums. Canisters, Beverages, FOOD TECHNOLOGY, Milk and milk products, Graphical symbols.

German Institute for Standardization, food sanitation

DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10503:2014 Food hygiene - Terminology
DIN 10503:2007 Food hygiene - Terminology
DIN 10523:2016-09 Food hygiene - Pest control in the food area
DIN 10524:2020 Food hygiene - Work wear in food business
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10514:2004 Food hygiene - Hygiene training
DIN 10514:2009-05 Food hygiene - Hygiene training
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10514:2009 Food hygiene - Hygiene training
DIN 10506:2023-03 Food hygiene - Mass catering
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10523:2012 Food hygiene - Pest control in the food area
DIN 10523:2005 Food hygiene - Pest control in the food area
DIN 10516:2009 Food hygiene - Cleaning and disinfection
DIN 10516:2020 Food hygiene - Cleaning and disinfection
DIN 10516:2020-10 Food hygiene - Cleaning and disinfection
DIN 10506:2018 Food hygiene - Mass catering
DIN 10506:2012 Food hygiene - Mass catering
DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
DIN 10516:2001 Food hygiene - Cleaning and disinfection
DIN 10535:2014 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10535:2014-09 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10504:1996 Food hygiene - Lamps for the lighting of meat and meat products
DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10541:2019-04 Food Hygiene - Milk vending machines - Hygiene requirements
DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products
DIN 10506:2000 Food hygiene - Mass catering - Company centre
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN 10501-4:2011-12 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
DIN 10500:2009 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10500:2001 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10500:2019-01 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10512:2008 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
DIN 10507:2006-11 Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing / Note: To be replaced by DIN 10507 (2017-12, t), DIN EN 16888 (2015-08, t).
DIN 10501-2:2011-12 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN 10512:2001 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
DIN 10501-2:2011 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN 10501-4:2011 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
DIN 10501-3:2004 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN 10501-4:2004 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing
DIN 10510:2013 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN SPEC 10534:2012 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
DIN 10501-3:2011 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN 10502-5:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
DIN 10502-3:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
DIN EN 16889:2016-10 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
DIN 10501-2:2004 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN 10522:2006 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10511:1999-05 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).
DIN 10518:2008-05 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).
DIN 10501-3:2011-12 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN 10503 Bb.1:2000 Food hygiene - Flow diagrams for the utilization in the HACCP-concept - Symbols, kind of presentation
DIN 10510:1996 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN 10502-2:2014 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
DIN 10502-4:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 4: Proof of application
DIN 10502-2:2014-05 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection
DIN 10512:2008-06 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing / Note: To be replaced by DIN 10544 (2023-02, t).
DIN 10518:2000 Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN 10502-6:2004 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 6: Cleaning and disinfection
DIN 10502-2:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Evaluation of suitability
DIN 10507:2006 Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
DIN 10510:2013-10 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing / Note: To be replaced by DIN 10544 (2023-02, t).
DIN 10518:2008 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN 10511:1999 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
DIN 10502-1:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features
DIN 10503 Supplement 1:2000 Food hygiene-Flow diagrams for use in the HACCP concept-symbols and presentation
DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10522:2006-01 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10518:2019-04 Food hygiene - Production and dispense of non-prepacked ice cream and soft ice cream to the consumer - Hygiene requirements, testing
DIN 10501-1:2019-12 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1:2004 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-5:2006-06 Food hygiene - Display cabinets - Part 5: Refrigerated display cabinets offering for sale salads and salad dressings in self service, hygiene requirements, testing

TH-TISI, food sanitation

TIS 34-1993 General principles of food hygiene
TIS 34-1993(en) GENERAL PRINCIPLES OF FOOD HYGIENE
TIS 34-2003 Pvecommened international code of practice general principles of food hygiene
TIS 1699-1998 Code of hygienic practice for precooked and cooked foods in mass catering
TIS 928-1990 Code of hygienic practice for frozen foods

Malaysia Standards, food sanitation

MS 1514-2001 General principles of food hygiene

ZA-SANS, food sanitation

SANS 10049:2001 Food hygiene management

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food sanitation

GB 17401-1998 Hygienic standard for puffed food
GB 16325-1996 Hygienic standard for dried fruits
GB 16326-1996 Hygienic standard of nut
GB 19300-2003 Hygienic standard for roasted nuts
GB 17401-2003 Hygienic standard for puffed food
GB 16325-2005 Hygienic standard for dried fruits
GB 16326-2005 Hygienic standard for nut
GB 14884-1994 Hygienic Standards for Preserved Food
GB 16565-2003 Hygienic standard for fried food
GB 13100-1991 Hygienic standard for meat can
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB/T 4789.6-2003 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 4789.36-2008 Microbiological examination of food hygiene.Examination of Escherichia coli O157:H7/NM
GB/T 4789.35-2003 Microbiological examination of food hygiene Examination of Lactic acid bacteria in yoghurt beverage
GB/T 4789.8-2003 Microbiological examination of food hygiene Examination of yersinia enterocolitica
GB/T 4789.8-2008 Microbiological examination of food hygiene.Examination of Yersinia enterocolitica
GB/T 4789.30-2008 Microbiological examination of food hygiene.Examination of Listeria monocytogenes
GB 16565-1996 Hygienic standard for fried food
GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
GB/T 4789.29-2003 Microbiological examination of food hygiene Examination of pseudomonas cocovenenans subsp. farinofermentans

Professional Standard - Civil Aviation, food sanitation

MH 7004.1-1995 Hygienic standard of flight food
MH 7004.2-1995 Hygienic code of flight food

Military Standard of the People's Republic of China-General Armament Department, food sanitation

GJB 4992A-2012 Hygienic specifications for space food
GJB 4992-2003 Hygienic specifications for space food

Beijing Provincial Standard of the People's Republic of China, food sanitation

DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products

Shanghai Provincial Standard of the People's Republic of China, food sanitation

DB31/ 206-2002 Roasted seeds and nuts food hygienic standard

Anhui Provincial Standard of the People's Republic of China, food sanitation

DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

SG-SPRING SG, food sanitation

CP 3-1988 CODE OF PRACTICE FOR Food Hygiene (General)
SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)

AT-ON, food sanitation

ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
ONORM N 1000-1-2002 Food hygiene - Hygiene training - Part 1: Terminology
ONORM N 1000-2-2002 Food hygiene - Hygiene training - Part 2: Implementation
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

Association Francaise de Normalisation, food sanitation

NF V01-002:2003 Hygiene of food products - French-English glossary.
NF V01-002:2008 Hygiene of food products - French-English glossary.
NF V01-002:2015 Hygiene of food products - French-English glossary
NF V01-002:2021 Hygiene of food products - French English glossary
NF P43-024:1988 Robinetterie de bâtiment - Dispositif de surverse sanitaire alimentaire AE - Spécifications générales
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
NF EN 16889:2016 Hygiène alimentaire - Production et distribution de boissons chaudes par des appareils de préparation de boissons chaudes - Exigences sanitaire, essai de migration
NF V01-006:2022 Hygiène des aliments - Place de l'HACCP et application de ses principes pour la maîtrise de la sécurité sanitaire des aliments et des aliments pour animaux
NF V01-003:2004 Hygiene and safety of foodstuffs - Guidelines for the design of an ageing test protocol for the validation of a microbiological lifetime - Chilled perishable goods.

IX-FAO, food sanitation

CAC/RCP 66-2009 Code of hygienic practice for powdered formulae for infants and young children
CAC/RCP 75-2016 Code of Hygienic Practice for Low-Moisture Foods
CAC/RCP 75-2015(En) Code of hygienic practice for low-moisture foods
CAC/RCP 21-1979(Ch) Recommended Code of Practice for Food Hygiene for Infants and Young Children
CAC/RCP 21-1979(En) Recommended Code of Practice for Food Hygiene for Infants and Young Children
CAC/GL 79-2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food
CAC/RCP 1-1969(En) General Guidelines for Recommended Codes of Practice for Food Hygiene
CAC/RCP 1-1969,Rev.4-2003(Ch) General Guidelines for Recommended Codes of Practice for Food Hygiene
CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
CAC/RCP 40-1993(Ch) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
CAC/RCP 40-1993(En) Code of Hygienic Practice for Aseptic Processing and Packaging of Low-Acid Foods
CAC/GL 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
CAC/RCP 1-2003 Recommended international code of practice - General principles of food hygiene
CAC/RCP 46-1999 Code of Hygienic Practice for Refrigerated Packaged Foods with Extended Shelf-Life
CAC/RCP 46-1999(Ch) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
CAC/RCP 46-1999(En) Code of Hygienic Practice for Extended Shelf Life of Refrigerated Packaged Foods
CAC/RCP 39-1993(Ch) Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry
CAC/RCP 39-1993(En) Code of Hygienic Practice for Precooked and Cooked Food in the Public Catering Industry
CAC/RCP 40-1993 Recommended international Code of hygienic practice for aseptically processed and packaged low-acid foods
CAC/RCP 23 Rev. 2-1993 Recommended International Code of Hygienic Practice for Low-acid and Acidified Low-acid Canned Foods
CAC/GL 79-2012(En) Guidelines on general principles of food hygiene applied to the control of viruses in food
CAC/GL 73-2010(En) Guidelines for the prevention and control of pathogenic Vibrio species in seafood using the General Principles of Food Hygiene
CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods
CAC/GL 61-2007(En) Guidelines for the control of Listeria monocytogenes in food using general principles of food hygiene

Professional Standard - Agriculture, food sanitation

GB 4789.1-1994 General rules for microbiological examination of food hygiene
GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
GB 17401-2003(XG1-2005) "Puffed Food Hygienic Standards" Amendment No. 1
GB 19300-2003(XG1-2008) Amendment No. 1 of "Hygienic Standards for Baked and Fried Foods"
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.6-1994 Food Hygiene Microbiology Test Diarrhea-causing Escherichia Coli
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
GB 4789.8-1994 Food Hygiene Microbiological Testing Yersinia Enterocolitica Testing
GB 4789.30-1994 Food Hygiene Microbiological Testing Listeria Monocytogenes Testing
GB 4789.29-1994 Food Hygiene Microbiology Test Pseudomonas Cocos Fermented Rice Noodles Subspecies Test

VN-TCVN, food sanitation

TCVN 5603-2008 Code of practice.General principles of food hygiene

Indonesia Standards, food sanitation

SNI CAC/RCP 1-2011 Recommended International Code of Practice General Principle of Food Hygiene

生产经营规范, food sanitation

GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications
GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications

British Standards Institution (BSI), food sanitation

BIP 3006-2004 Healthy distance food hygiene training CD-ROM
BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test

Professional Standard - Commodity Inspection, food sanitation

SN/T 3737-2013 Codes of sanitary supervision for food supplying for international navigation ships at frontier ports

CU-NC, food sanitation

NC 38-02-04-1987 Food Sanitary Standards System Pesticides Usé in Foodstuffs Sanitary Regulations

U.S. Military Regulations and Norms, food sanitation

ARMY MIL-PRF-44330 B-1996 FOOD SANITATION CENTER, COMPONENTS THEREOF, USED WITH FIELD KITCHENS

CN-STDBOOK, food sanitation

图书 A-4828 Interpretation of U.S. Regulations on Hygienic Transportation of Food for Humans and Animals
图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 A-4235 food nutrition hygiene and health

RU-GOST R, food sanitation

GOST 33688-2015 Rules and regulations on hygiene, precooked and cooked foods in public catering

Professional Standard - Hygiene , food sanitation

WS/T 116-1999 Microbiological examination of food hygiene--Rapid LTSE method for determination of Coliform bacteria

ES-UNE, food sanitation

UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test

European Committee for Standardization (CEN), food sanitation

EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test

IX-EU/EC, food sanitation

93/43/EEC-1993 Council Directive on the Hygiene of Foodstuffs
M 381-2006 MANDATE FOR STANDARDISATION ADDRESSED TO CEN in the field of METHODS OF ANALYSIS OF FOODSTUFFS CONCERNING FOOD HYGIENE