Food Toxicology and Food Safety Evaluation

Food Toxicology and Food Safety Evaluation, Total:26 items.

In the international standard classification, Food Toxicology and Food Safety Evaluation involves: Microbiology, Quality, Education, Food products in general, Company organization and management, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Toxicology and Food Safety Evaluation

GB 15193.1-1994 Procedures for toxicological assessment on food safety
GB 15193.1-2003 Procedures for toxicological assessment of food
GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards
GB 15193.2-2014 National Food Safety Standard Food Toxicology Laboratory Practice
GB 4789.18-2024 National Food Safety Standards Food Microbiology Testing Milk and Dairy Products Sampling and Sample Processing
GB 4789.17-2024 National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
GB 4789.19-2024 National Food Safety Standards Food Microbiology Testing Eggs and Egg Products Sampling and Sample Processing
GB 4789.46-2024 National Food Safety Standards Food Microbiology Inspection Sampling and Sample Processing of Fresh Fruits and Vegetables and Their Products, Edible Fungi Products, Nuts and Seeds

CN-STDBOOK, Food Toxicology and Food Safety Evaluation

图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

Zhejiang Provincial Standard of the People's Republic of China, Food Toxicology and Food Safety Evaluation

DB33/T 2236-2019 Grass-roots food safety coordination management level and evaluation

Professional Standard - Agriculture, Food Toxicology and Food Safety Evaluation

市场监管总局公告2020年第44号 Technical guidelines for toxicological testing and evaluation of health food and its raw material safety (2020 edition)

Heilongjiang Provincial Standard of the People's Republic of China, Food Toxicology and Food Safety Evaluation

DB2308/T 108-2022 Level and evaluation of comprehensive coordinated management of food safety at the grassroots level

Group Standards of the People's Republic of China, Food Toxicology and Food Safety Evaluation

T/DGAS 011-2020 Evaluation specification for food safety of canteens in primary and secondary schools and kindergartens
T/SZS 3074-2024 Evaluation specification for third-party service agencies for school food safety
T/SNHFA 009-2020 Safety assessment method of acute toxicity of health food based on zebrafish model
T/HBFPIA 007-2022 Evaluation specification for professional skill level of food packaging safety manager
T/CQPX 002-2022 Canteen construction and food safety management specifications for primary and secondary schools and kindergartens in Chongqing
T/SDRA 6-2021 Food Safety and Nutrition Management Standards for School Collective Meal Distribution
T/JAS 18-2024 Inspection body and laboratory--Food Safety Evaluative Random Inspection Management Standards

Hunan Provincial Standard of the People's Republic of China, Food Toxicology and Food Safety Evaluation

DB43/T 2142-2021 School canteen construction and food safety management regulations

Jiangxi Provincial Standard of the People's Republic of China, Food Toxicology and Food Safety Evaluation

DB36/T 1150-2022 Food Safety Governance Demonstration Cities Evaluation Specifications

Association Francaise de Normalisation, Food Toxicology and Food Safety Evaluation

NF V01-015:2016 Traceability and food safety - Management and hygiene - Assessment of the level of hygiene in commercial catering

Sichuan Provincial Standard of the People's Republic of China, Food Toxicology and Food Safety Evaluation

DB5111/T 38-2023 Guidelines for the evaluation of star-level management of food safety work at the grassroots level

Professional Standard - Commodity Inspection, Food Toxicology and Food Safety Evaluation

SN/T 2881-2011 Good Laboratory Practice for Toxicological Safety Evaluation of Chemicals

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Food Toxicology and Food Safety Evaluation

GB/T 22003-2017 Conformity assessment—Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems