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Toxicological Evaluation of Food Safety

Toxicological Evaluation of Food Safety, Total:5 items.

In the international standard classification, Toxicological Evaluation of Food Safety involves: Microbiology.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Toxicological Evaluation of Food Safety

• GB 15193.1-2014 National Food Safety Standard Food Safety Toxicological Evaluation Program
• GB 15193.1-1994 Procedures for toxicological assessment on food safety
• GB 15193.1-2003 Procedures for toxicological assessment of food
• GB 15193.24-2014 Technical Requirements for Pathological Examination in Food Safety Toxicological Evaluation of National Food Safety Standards

CN-STDBOOK, Toxicological Evaluation of Food Safety

• 图书 3-8451 "National Food Safety Standard Food Safety Toxicological Evaluation Procedures and Methods" Implementation Guide

Others:   Toxicology Evaluation Laboratory, Biological Evaluation Toxicology, Food Toxicology Evaluation Program, Evaluation of Food Toxicology, Toxicological evaluation, Toxicological evaluation, Toxicological Evaluation of Food Safety, Food Safety Toxicology Evaluation Program, Feed Toxicological Evaluation, Food Toxicology Evaluation Program, Food Toxicology Evaluation, Food Toxicology and Food Safety Evaluation, National Food Safety Standard Chronic Toxicology, Safety evaluation of new drugs|Chinese and Western medicine components|Quality identification of Chinese herbal medicines|Health food safety toxicology evaluation|Safety evaluation of pesticides and chemicals|Cell immunity and gene sequencing.