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Food Hygiene Regulations

Food Hygiene Regulations, Total:499 items.

In the international standard classification, Food Hygiene Regulations involves: Processes in the food industry, Vocabularies, Shop fittings, Microbiology, Clothes, Distribution and vending machines, FOOD TECHNOLOGY, Cereals, pulses and derived products, Fruits. Vegetables, Sugar. Sugar products. Starch, Plant and equipment for the food industry, Products of the chemical industry, Food products in general, Meat, meat products and other animal produce, Spices and condiments. Food additives, Seals, glands, Prepackaged and prepared foods, Farm buildings, structures and installations, Kitchen equipment, Farming and forestry, Milk and milk products, Packaging and distribution of goods in general, Materials and articles in contact with foodstuffs, General methods of tests and analysis for food products, Services, Installations in buildings, Beverages, Water quality, Barrels. Drums. Canisters, Veterinary medicine.

IN-BIS, Food Hygiene Regulations

German Institute for Standardization, Food Hygiene Regulations

DIN 10514:2004 Food hygiene - Hygiene training
DIN 10514:2009-05 Food hygiene - Hygiene training
DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10514:2009 Food hygiene - Hygiene training
DIN 10519:2020-12 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10503:2014 Food hygiene - Terminology
DIN 10503:2007 Food hygiene - Terminology
DIN 10508:2010 Food hygiene - Temperature requirements for foodstuffs
DIN 10508:2012 Food hygiene - Temperature requirements for foodstuffs
DIN 10523:2016-09 Food hygiene - Pest control in the food area
DIN 10524:2020 Food hygiene - Work wear in food business
DIN 10527:2023-02 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: Date of issue 2023-01-13*Intended as replacement for DIN 10527 (2011-11).
DIN 10527:2011-11 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements / Note: To be replaced by DIN 10527 (2023-02).
DIN 10535:2014 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10535:2014-09 Food hygiene - Retail bake-off stations - Hygienic requirements
DIN 10524:2020-06 Food hygiene - Work wear in food business
DIN 10524:2012 Food hygiene - Work wear in food business; Text in German, English and French
DIN 10508:2008 Food hygiene - Temperature requirements for foodstuffs
DIN 10524:2004 Food hygiene - Work wear in food business
DIN 10508:2002 Food hygiene - Temperature requirements for foodstuffs
DIN 10527:2004 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10519:2000 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2020 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10519:2013 Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
DIN 10506:2023-03 Food hygiene - Mass catering
DIN 10536:2016 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10541:2019-04 Food Hygiene - Milk vending machines - Hygiene requirements
DIN 10501-4:2011-12 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
DIN 10506:2018 Food hygiene - Mass catering
DIN 10506:2012 Food hygiene - Mass catering
DIN 10516:2009 Food hygiene - Cleaning and disinfection
DIN 10516:2020 Food hygiene - Cleaning and disinfection
DIN 10516:2020-10 Food hygiene - Cleaning and disinfection
DIN 10527:2011 Food hygiene - Sale of perishable foodstuffs from vending machines - Hygiene requirements
DIN 10523:2012 Food hygiene - Pest control in the food area
DIN 10523:2005 Food hygiene - Pest control in the food area
DIN 10501-2:2011 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN 10500:2009 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10500:2001 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10500:2019-01 Food hygiene - Sales vehicles and mobile sales stands for perishable foodstuffs - Hygiene requirements, testing
DIN 10501-2:2011-12 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN 10526:2017-08 Food hygiene - Retained samples in mass catering
DIN 10516:2001 Food hygiene - Cleaning and disinfection
DIN 10504:1996 Food hygiene - Lamps for the lighting of meat and meat products
DIN 10501-4:2011 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs - Hygiene requirements, testing
DIN 10501-4:2004 Food hygiene - Display cabinets - Part 4: Thermal display cabinets for hot foodstuffs; Hygiene requirements, testing
DIN 10501-3:2011 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN 10501-3:2004 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN 10501-2:2004 Food hygiene - Display cabinets - Part 2: Refrigerated display cabinets for refrigerated foodstuffs - Hygiene requirements, testing
DIN EN 15180:2021 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021
DIN EN 15180:2015-01 Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2014 / Note: To be replaced by DIN EN 15180 (2021-04).
DIN EN 15180:2021-04 Food processing machinery - Food depositors - Safety and hygiene requirements; German and English version prEN 15180:2021 / Note: Date of issue 2021-03-05*Intended as replacement for DIN EN 15180 (2015-01).
DIN 10512:2008 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
DIN 10507:2006-11 Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing / Note: To be replaced by DIN 10507 (2017-12, t), DIN EN 16888 (2015-08, t).
DIN SPEC 10532:2012 Food hygiene - Supplementary inspection of meat and meat products
DIN 10506:2000 Food hygiene - Mass catering - Company centre
DIN EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements;English version of DIN EN 15593:2008-05
DIN 10505:2009 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2017 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10505:2019-12 Food hygiene - Ventilation equipment for sales arrangements of foodstuffs - Requirements, testing
DIN 10507:2019-02 Food hygiene - Production and dispense of cream with cream whipping machines - Hygiene requirements, testing
DIN 10512:2001 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing
DIN 10526:2010 Food hygiene - Retained samples in mass catering
DIN 10526:2003 Food hygiene - Retained samples in mass catering
DIN 10522:2006 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10501-3:2011-12 Food hygiene - Display cabinets - Part 3: Display containers for foodstuffs, offered for sale at ambient temperature - Hygiene requirements, testing
DIN EN 16889:2016-10 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
DIN 10528:2017-08 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN EN 15593:2008-05 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements; German version EN 15593:2008
DIN 10510:2013 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN SPEC 10534:2012 Food hygiene - Commercial dishwashing - Hygiene requirements, testing; Text in German and English
DIN 10518:2008-05 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing / Note: To be replaced by DIN 10518 (2018-06, t), DIN EN 16876 (2015-07, t).
DIN EN 13534:2006 Food processing machinery - Curing injection machines - Safety and hygiene requirements; English version of DIN EN 13534:2006-12
DIN 10510:2008 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN 10501-1:2011 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN 10501-1:2019-12 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN EN 12852:2011-02 Food processing machinery - Food processors and blenders - Safety and hygiene requirements; German version EN 12852:2001+A1:2010
DIN 10511:1999-05 Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing / Note: To be replaced by DIN 10544 (2023-02, t).
DIN 10518:2000 Food hygiene - Machines for production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN 10501-1:2004 Food hygiene - Display cabinets - Part 1: Refrigerated display cabinets for frozen and quick frozen foodstuffs as well as icecream - Hygiene requirements, testing
DIN EN 1974:2021-02 Food processing machinery - Slicing machines - Safety and hygiene requirements; German version EN 1974:2020
DIN EN 15165:2015-01 Food processing machinery - Forming machines - Safety and hygiene requirements; German version EN 15165:2014
DIN EN 13885:2022-09 Food processing machinery - Clipping machines - Safety and hygiene requirements; German version EN 13885:2022
DIN EN 12268:2015-01 Food processing machinery - Band saw machines - Safety and hygiene requirements; German version EN 12268:2014
DIN EN 13570:2011-02 Food processing machinery - Mixing machines - Safety and hygiene requirements; German version EN 13570:2005+A1:2010
DIN 10528:2009 Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
DIN 10502-5:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 5: Identification
DIN 10502-3:2000 Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 3: Marking
DIN 10510:1996 Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing
DIN 10518:2008 Food hygiene - Production and immediate dispense of ice-cream to the consumer - Hygiene requirements, testing
DIN 10522:2006-01 Food hygiene - Commercial cleaning of reusable boxes and reusable containers for unpackaged foodstuffs - Hygiene requirements, testing
DIN 10512:2008-06 Food hygiene - Commercial dishwashing with onetank-dishwashers - Hygiene requirements, type testing / Note: To be replaced by DIN 10544 (2023-02, t).
DIN EN 12331/A1:2007 Food processing machinery - Mincing machines - Safety and hygiene requirements; English version of DIN EN 12331/A1:2007-02

US-DOL, Food Hygiene Regulations

DOL 29 CFR PT 1926-2009 SAFETY AND HEALTH REGULATIONS FOR CONSTRUCTION

CU-NC, Food Hygiene Regulations

NC 38-03-04-1987 Food Sanitary Standards System. Food Transportation Sanitary General Requirements
NC 38-02-08-1987 Food Sanitary Standards System. Foods with Low Content of Sbdium. Use of Salt Substitut'es . General Sanitary Requireraents
NC 38-02-04-1987 Food Sanitary Standards System Pesticides Usé in Foodstuffs Sanitary Regulations
NC 38-05-03-1986 Food Sanitary Standards System. Spices. General Sanitary Requirements
NC 38-05-07-1987 Food Sanitary Standards System. Millery Products and By-Products. General Sanitary Reauirements
NC 38-05-01-1987 Food Sanitary Standards System Confectionery Products General Sanitary Requirements
NC 38-04-05-1988 Food Sanitary Standards System. Meat and Meat By Products. General Sanitary Requirements
NC 38-04-04-1987 Food Sanitary Standards System Milk and Milk By-Products. General Sanitary Requirements
NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements

TH-TISI, Food Hygiene Regulations

TIS 34-1993 General principles of food hygiene
TIS 34-1993(en) GENERAL PRINCIPLES OF FOOD HYGIENE
TIS 928-1990 Code of hygienic practice for frozen foods

Malaysia Standards, Food Hygiene Regulations

MS 1514-2001 General principles of food hygiene

ZA-SANS, Food Hygiene Regulations

SANS 10049:2001 Food hygiene management

Anhui Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB3401/T 22-2007 Basic conditions for quality, safety and sanitation of small food workshops
DB34/ 330-2003 Hygienic requirements for roasted seeds and nuts

IX-EU/EC, Food Hygiene Regulations

(EC) No 1441-2007 Microbiological criteria for food, amending Regulation (EC) No 2073/2005
EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
(EU) No 2019-0229 The European Union issued Commission Regulation (EU) No 2019/229, amending (EC) No 2073/2005, "Regulation on certain methods for microbiological standards in foods", "Food safety standards for Listeria monocytogenes in germinated seeds", " Hygienic Standa
COM(2003) 14 FINAL-2003 COUNCIL REGULATION amending Regulation (EEC) No 2092/91 on organic production of agricultural products and indications referring thereto in agricultural products and foodstuffs
EC 1201/95-1995 Commission Regulation Amending Annex VI to Regulation (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
COM(2007) 90 FINAL-2007 Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL amending Regulation No 11 concerning the abolition of discrimination in transport rates and conditions, in implementation of Article 79(3) of the Treaty establishing the European Econ
NO 11/2002-2002 COMMISSION REGULATION amending the import duties in the cereals sector
(EC) NO 258/97-1997 Regulation of the European Parliament and of the Council Concerning Novel Foods and Novel Food Ingredients

AT-ON, Food Hygiene Regulations

ONORM N 1500-5-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the hygiene plan
ONORM N 1000-1-2002 Food hygiene - Hygiene training - Part 1: Terminology
ONORM N 1000-2-2002 Food hygiene - Hygiene training - Part 2: Implementation
ONORM N 1500-6-1996 Food microbiology - Food hygienic microbiological laboratories - Safety marking
ONORM N 1500-2-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the equipment
ONORM N 1500-4-1996 Food microbiology - Food hygienic microbiological laboratories - Treatment of contaminated matter
ONORM N 1500-3-1996 Food microbiology - Food hygienic microbiological laboratories - Requirements for the organisational plan
OENORM EN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
ONORM N 1500-1 Beib.1-1996 Food microbiology - Food hygienic microbiological laboratories - Assignment of micro-organisms to the risk groups I and II
ONORM N 1500-1-1996 Food microbiology - Food hygienic microbiological laboratories - Classification, areas ol risk, localities - Safety requirements and testing

CN-STDBOOK, Food Hygiene Regulations

图书 A-4451 Food Nutrition and Hygiene
图书 A-4196 Food Nutrition and Health Care
图书 A-4235 food nutrition hygiene and health
图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
图书 3-9015 Implementation Guide for GB 8950-2016 "National Food Safety Standard Canned Food Production Hygienic Code"
图书 3-9135 Interpretation of "Regulations for the Implementation of the Food Safety Law of the People's Republic of China"
图书 3-8936 GB 31641-2016 "National Food Safety Standard Aviation Food Hygienic Specifications" Implementation Guide
图书 A-4753 Food Safety Law of the People's Republic of China Regulations for the Implementation of the Food Safety Law of the People's Republic of China

Beijing Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB11/ 519-2008 Hygiene Requirements for Eating Raw Aquatic Products
DB11/ 520-2008 Hygienic for Raw Consumption Meat Products
DB11/ 623-2009 Potato Food Hygienic Requirements
DB11/ 613-2009 Food Hygienic Requirements for Instant Noodles and Rice
DB11/Z 522-2008 Food safety for Beijing Olympic Games—Hygienic specification on processing of ready-to-eat and ready-to-cook fruit and vegetable of manufacturers
DB11/ 612-2009 Hygienic requirements for edible soybean textured protein products

Korean Agency for Technology and Standards (KATS), Food Hygiene Regulations

KS Q ISO TS 22002-1-2011(2016) Prerequisite programmes on food safety —Part 1: Food manufacturing

Association Francaise de Normalisation, Food Hygiene Regulations

NF EN 12043:2015 Machines pour les produits alimentaires - Chambres de repos - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 15180:2014 Machines pour les produits alimentaires - Doseuses alimentaires - Prescriptions relatives à la sécurité et l'hygiène
NF U65-050:2005 Food processing machinery - Baguette slicers - Safety and hygiene requirements.
NF EN 12505/IN1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF EN 12505+A1:2009 Machines pour les produits alimentaires - Centrifugeuses pour le traitement des huiles et des graisses alimentaires - Prescriptions de sécurité et d'hygiène
NF V01-002:2003 Hygiene of food products - French-English glossary.
NF V01-002:2008 Hygiene of food products - French-English glossary.
NF V01-002:2015 Hygiene of food products - French-English glossary
NF V01-002:2021 Hygiene of food products - French English glossary
NF D25-400*NF EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
NF U60-014*NF EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
NF H60-200*NF EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements.
NF V01-015:2016 Traçabilité et sécurité des aliments - Management et hygiène - Évaluation du niveau de l'hygiène en restauration commerciale
NF EN 15165:2014 Machines pour les produits alimentaires - Formeuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12331:2021 Machines pour les produits alimentaires - Hachoirs - Prescriptions relatives à la sécurité et l'hygiène
NF EN 13871:2014 Machines pour les produits alimentaires - Machines à couper en cubes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 13885:2022 Machines pour les produits alimentaires - Machines à attacher - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 453:2015 Machines pour les produits alimentaires - Pétrins - Prescriptions relatives à la sécurité et l'hygiène
NF EN 13870/IN1:2021 Machines pour les produits alimentaires - Portionneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 16889:2016 Hygiène alimentaire - Production et distribution de boissons chaudes par des appareils de préparation de boissons chaudes - Exigences sanitaire, essai de migration
NF EN 12852/IN1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12852+A1:2010 Machines pour les produits alimentaires - Préparateurs culinaires et blenders - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12267+A1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1974:2020 Machines pour les produits alimentaires - Trancheurs - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12267/IN1:2010 Machines pour les produits alimentaires - Scies circulaires - Prescriptions relatives à la sécurité et à l'hygiène
NF V01-009:2007 Hygiene and safety of foodstuffs - Guidelines for the implementation of microbiological challenge tests.
NF U66-076:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements.
NF U65-052*NF EN 12041:2015 Food processing machinery - Moulders - Safety and hygiene requirements
NF EN 12268:2014 Machines pour les produits alimentaires - Scies à ruban - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1678/IN1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 1678+A1:2010 Machines pour les produits alimentaires - Coupe-légumes - Prescriptions relatives à la sécurité et à l'hygiène
NF EN 12041:2015 Machines pour les produits alimentaires - Façonneuses - Prescriptions relatives à la sécurité et à l'hygiène
NF U66-066/IN1*NF EN 12852/IN1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
NF U66-066*NF EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
FD V01-014:2016 Food traceability and safety - Management and hygiene - Recommendations for the determination of the microbiological shelf-life of a food product
NF EN 15467:2015 Machines pour les produits alimentaires - Machines à étêter et à fileter le poisson - Prescriptions relatives à la sécurité et à l'hygiène

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Hygiene Regulations

GB/T 4789.20-2003 Microbiological examination of food hygiene Examination of aquatic product foods
GB 4789.20-1984 Microbiological examination of food hygiene--Examination of aquatic product foods
GB 17401-1998 Hygienic standard for puffed food
GB 16325-1996 Hygienic standard for dried fruits
GB 16326-1996 Hygienic standard of nut
GB 19300-2003 Hygienic standard for roasted nuts
GB 17401-2003 Hygienic standard for puffed food
GB 16325-2005 Hygienic standard for dried fruits
GB 16326-2005 Hygienic standard for nut
GB 14884-1994 Hygienic Standards for Preserved Food
GB 16798-1997 Requirements of safety and sanitation for food machinery
GB 16565-2003 Hygienic standard for fried food
GB/T 4789.35-2008 Microbiological examination of food hygiene.Examination of lactic acid bacteria in foods
GB/T 4789.23-2003 Microbiological examination of food hygiene Examination of cold dish and bean products
GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 8954-2016 National Food Safety Standard Hygienic Specifications for Production of Vinegar
GB/T 4789.1-2003 Microbiological examination of food hygiene General principles
GB/T 4789.1-2008 Microbiological examination of food hygiene.General guidelines
GB/T 4789.33-2003 Microbiological examination of food hygiene Examination of cereal,fruit and vegetable
GB 16565-1996 Hygienic standard for fried food
GB 4810-1994 Tolerance limit of arsenic in foods
GB 2762-1994 Tolerance Limit of mercury in foods
GB 13106-1991 Tolerance limit of zinc in foods
GB 15199-1994 Tolerance limit of copper in foods
GB 15200-1994 Tolerance limit of iron in foods
GB 15201-1994 Tolerance limit of cadmium in foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14935-1994 Tolerance limit of lead in foods
GB 14961-1994 Tolerance limit of chromium in foods
GB 13100-1991 Hygienic standard for meat can
GB 13105-1991 Tolerance limit of selenium in foods
GB/T 4789.22-2003 Microbiological examination of food hygiene Examination of flavourings
GB 4789.22-1984 Microbiological examination of food hygiene--Examination of flavourings
GB/T 4789.26-2003 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
GB 31646-2018 National Food Safety Standard Hygienic Specifications for Production and Operation of Quick-frozen Food
GB 31647-2018 National Food Safety Standards General Hygienic Practices for Food Additive Production
GB 2760-1996 Hygienic standards for uses of food additives
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB 11671-1989 Hygienic standard for canned fruits and vegetables
GB 11680-1989 Hygienic standard of paper used for food packaging
GB 2760-2007 Hygienic standards for uses of food additives
GB 4789.25-1994 Microbiological examination of food hygiene.Examination of wines
GB/T 4789.25-2003 Microbiological examination of food hygiene Examination of wines
GB 10136-2005 Hygienic standard for salt & liquor-saturated aquatic products of animal origin
GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
GB/T 4789.19-2003 Microbiological examination of food hygiene Examination of egg and egg products
GB 4789.18-1994 Microbiological examination of food hygiene.Examination of milk and milk products
GB/T 4789.17-2003 Microbiological examination of food hygiene Examination of meat and meat products
GB/T 4789.18-2003 Microbiological examination of food hygiene Examination of milk and milk products
GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
GB 9680-1988 Hygienic standard of phenol lacquer for food container
GB 15202-1994 Toleronce limit of aluminium in flour products
GB/T 11332-1989 Hygienic analytical method of rubber hose for food use
GB/T 13102-1991 Hygienic standard of sweetened condensed milk for food industry
GB 31603-2015 National Food Safety Standards General Hygienic Specifications for the Production of Food Contact Materials and Products
GB/T 4789.21-2003 Microbiological examination of food hygiene Examination of frozen drinks and cold drinks
GB 9687-1988 Hygienic standard for polyethylene products used as food containers and tablewares
GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and tablewares
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
GB/T 5009.50-2003 Method for analysis of hygienic standard of cold drink and foods
GB 7104-1994 Tolerance limit of benzo (a) pyrene in foods
GB 15198-1994 Tolerance limit of nitrite in foods
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB/T 4789.34-2003 Microbiological examination of food hygiene Examination of Bifidobacterium
GB 4789.3-1984 Microbiological examination of food hygiene--Detection of coliform bacteria
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella
GB/T 4789.4-2008 Microbiological examination of food hygiene. Examination of Salmonella
GB/T 4789.2-2008 Microbiological examination of food hygiene.Aerobic plate count
GB/T 4789.3-2008 Microbiological examination of food hygiene.Enumeration of coliforms
GB/T 4789.34-2008 Microbiological examination of food hygiene.Examination of Bifidobacterium
GB/T 4789.38-2008 Microbiological examination of food hygiene.Examination of Escherichia coli
GB/T 4789.2-2003 Microbiological examination of food hygiene Detection of aerobic bacterial count
GB/T 4789.3-2003 Microbiological examination of food hygiene Detection of coliform bacteria
GB/T 4789.4-2003 Microbiological examination of food hygiene Examination of salmonella
GB/T 4789.5-2003 Microbiological examination of food hygiene Examination of shigella
GB 8953-2018 National Food Safety Standard Hygienic Standards for Soy Sauce Production
GB 12695-2016 National Food Safety Standard Beverage Production Hygienic Code
GB 16332-1996 Hygienic standard of products of nylon for food packaging material
GB 9681-1988 Hygienic standard of products of polyvinyl chloride for food packaging
GB 9689-1988 Hygienic standard for polystyrene products used as food containers and tablewares
GB 9690-1988 Hygienic standard for melamine products used as food containers and tablewares
GB 4789.9-1994 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB/T 4789.39-2008 Microbiological examination of food hygiene.Enumeration of faecal coliforms
GB/T 4789.40-2008 Microbiological examination of food hygiene.Examination of Enterobacter sakazakii
GB/T 4789.15-2003 Microbiological examination of food hygiene Enumeration of molds and yeasts
GB/T 4789.9-2003 Microbiological examination of food hygiene Examination of Campylobacter jejuni
GB/T 4789.9-2008 Microbiological examination of food hygiene.Examination of Campylobacter jejuni
GB 9682-1988 Hygienic standard for internal coating of food cans
GB 9691-1988 Hygienic standard for polyethylene resin used as food packaging material
GB 9693-1988 Hygienic standard for polypropyrene resin used as food packaging material
GB 13107-1991 Tolerance limit of rare earths in plant-foods
GB 14930.1-1994 Hygienic standards for detergent for food tools and installations
GB/T 5009.1-2003 Methods of food hygienic analysis-Physical and chemical section--General principles
GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
GB/T 4789.13-2003 Microbiological examination of food hygiene Examination of Clostridium perfring
GB 4789.14-1984 Microbiological examination of food hygiene--Examination of bacillus cereus
GB 4789.15-1984 Microbiological examination of food hygiene--Examination of molds and yeasts
GB 4789.24-1984 Microbiological examination of food hygiene--Examination of candy,cake and candied fruit
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB 4789.14-1994 Microbiological examination of food hygiene.Examination of Bacillus cereus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.14-2003 Microbiological examination of food hygiene Examination of Bacillus cereus
GB/T 4789.24-2003 Microbiological examination of food hygiene Examination of candy,cake and preserved fruits
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB/T 4789.11-2003 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry
GB 9674-1988 Tolerance limit of polychlorobiphenyls (PCBs) in marine foods
GB 9692-1988 Hygienic standard for polystyrene resin used as food packaging material
GB 11676-1989 Hygienic standard of anticoherent silicone paint for food cantainer
GB 14930.2-1994 Hygienic standards for detergent and disinfectionfor food tools and installations
GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry
GB/T 4789.30-2003 Microbiological examination of food hygiene Examination of listeria monocytogenes
GB 34652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
GB 31652-2021 National Food Safety Standard Hygienic Specifications for Processing of Ready-to-eat Fresh-cut Fruits and Vegetables
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB/T 4789.32-2002 Microbiological examination for food hygiene rapid detection of coliform bacteria
GB 4789.16-1994 Microbiological examination of food hygiene.Identification of common mycotoxin producing fungi
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.28-2003 Microbiological examination of food hygiene Stainning methods,culture mediums and reagents
GB/T 4789.16-2003 Microbiological examination of food hygiene Identification of common mycotoxin producing fungi
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB 19304-2018 National Food Safety Standard Hygienic Specifications for Production of Packaged Drinking Water

Professional Standard - Agriculture, Food Hygiene Regulations

GB 4789.20-1994 Food Hygiene Microbiology Inspection Aquatic Food Inspection
GB 4789.23-1994 Microbiological inspection of food hygiene Inspection of cold dishes and bean products
GB 4789.1-1994 General rules for microbiological examination of food hygiene
NY/T 473-2001 Green food-Animal health guidelines
GBn 147-1981 Hygienic standard for food packaging paper
GB 4789.22-1994 Food Hygiene Microbiology Inspection Condiment Inspection
GB 4789.26-1984 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.26-1994 Food Hygiene Microbiology Examination Canned Food Commercial Sterility Examination
GB 4789.17-1994 Food Hygiene Microbiology Inspection Meat and Meat Products Inspection
NY/T 473-2016 Green food.Guideline for health and disease prevention of livestock and poultry
GB 4807-1984 Hygienic standard for food rubber gaskets (rings)
GB 13102-1991 Hygienic standard for sweetened condensed milk for food industry
GB 31612-2023 National Food Safety Standards Hygienic Specifications for the Production of Strain Preparations for Food Processing
GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
GB/T 5009.50-1996 Analytical method of hygienic standard for cold food
GB 4789.4-1994 Food Hygiene Microbiological Inspection Salmonella Inspection
GB 4789.5-1994 Food Hygiene Microbiology Test Shigella Test
GB 4789.3-1994 Food Hygiene Microbiological Examination Coliform Bacteria Determination
GB 4789.21-1994 Food Hygiene Microbiology Inspection Refreshing Beverage Inspection
GB 4789.15-1994 Food Hygiene Microbiological Inspection Mold and Yeast Counts
GB/T 5009.1-1996 General rules for physical and chemical parts of food hygiene inspection methods
GB 17401-2003(XG1-2005) "Puffed Food Hygienic Standards" Amendment No. 1
GB 19300-2003(XG1-2008) Amendment No. 1 of "Hygienic Standards for Baked and Fried Foods"
GBn 146-1981 Hygienic standard for polypropylene resin for food packaging
GB 4789.13-1994 Food Hygiene Microbiology Test Clostridium Perfringens Test
GB 4789.11-1994 Food Hygiene Microbiology Test Hemolytic Streptococcus Test
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test

Professional Standard - Civil Aviation, Food Hygiene Regulations

MH 7004.1-1995 Hygienic standard of flight food
MH 7004.2-1995 Hygienic code of flight food

Military Standard of the People's Republic of China-General Armament Department, Food Hygiene Regulations

GJB 4992A-2012 Hygienic specifications for space food
GJB 4992-2003 Hygienic specifications for space food

Shanghai Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB31/ 206-2002 Roasted seeds and nuts food hygienic standard
DB31/ 2027-2014 Hygienic specifications for ready-to-eat food prepared and sold
DB31/ 2019-2013 Hygienic norms for small food production and processing workshops
DB31/ 410-2008 Hygienic Standard for Contact Surface of Ready-to-Eat Foods in Catering
DB31/ 155-1995 Hygienic requirements for frozen flour and rice food quality
DB31/ 2028-2019 Food Safety Local Standards Hygienic Specifications for Automatic Vending (Manufacturing and Selling) of Instant Food
DB31/ 2026-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated Meals
DB31/ 447-2009 Basic hygienic requirements for on-site production and sales of food retail industry
DB31/ 2011-2021 Food Safety Local Standards Hygienic Standards for Bean Sprouts Industrialized Production

SG-SPRING SG, Food Hygiene Regulations

CP 3-1988 CODE OF PRACTICE FOR Food Hygiene (General)
SS CP3-1988 CODE OF PRACTICE FOR Food Hygiene (General)

U.S. Military Regulations and Norms, Food Hygiene Regulations

ARMY MIL-STD-3006 C-2008 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-STD-3006A-2002 SANITATION REQUIREMENTS FOR FOOD ESTABLISHMENTS
ARMY MIL-PRF-44330 B-1996 FOOD SANITATION CENTER, COMPONENTS THEREOF, USED WITH FIELD KITCHENS

生产经营规范, Food Hygiene Regulations

GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
GB 31641-2016 National Food Safety Standard Aviation Food Hygiene Specifications
GB 31621-2014 National Food Safety Standard Food Operation Process Hygienic Code
GB 18524-2016 National Food Safety Standard Hygienic Code for Food Irradiation Processing
GB 8955-2016 National Food Safety Standards Hygienic Specifications for the Production of Edible Vegetable Oil and Its Products
GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
GB 8952-2016 Food Safety National Standard Beer Production Hygienic Specifications
GB 8956-2016 National Food Safety Standards Hygienic Specifications for the Production of Candied Fruits
GB 21710-2016 National Food Safety Standard Hygienic Code for the Production of Eggs and Egg Products
GB 17403-2016 National Food Safety Standard Hygienic Code for Production of Candy and Chocolate

VN-TCVN, Food Hygiene Regulations

TCVN 4378-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety
TCVN 5603-2008 Code of practice.General principles of food hygiene
TCVN 6829-2001 Fishery processing factory.Conditions for quality, hygiene assurance and food safety in fishery cannery

Fujian Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB35/T 925-2009 Hygienic requirements for raw food animal aquatic products

Guizhou Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS52/ 044-2020 Food Safety Local Standard Food Vendor Hygienic Code
DBS52/ 043-2020 Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
DBS52/ 067-2022 Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products
DBS52/ 027-2017 Food Safety Local Standards Guizhou Provincial Hygienic Specifications for Edible Ice Processing
DBS52/ 034-2018 Food Safety Local Standards Guizhou Hygienic Standards for Production of Sweet Potato Candy

TN-INNORPI, Food Hygiene Regulations

NT 18.09-1983

Group Standards of the People's Republic of China, Food Hygiene Regulations

T/XMSSAL 045-2021 Hygienic Regulations for Small-scale Food Processing Workshops
T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries
T/QGCML 057-2020 Hygienic management norms for workshops in the food industry
T/NDAS 63-2022 Hygienic specification for food small workshop of production in Ningde

Shaanxi Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS61/ 0021-2020 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DBS61/ 0010-2016 Food Safety Local Standards Hygienic Practices for Bean Sprouts Production

Jiangsu Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS32/ 013-2017 Food Safety Local Standards Hygienic Specifications for Small Food Workshops
DBS32/ 018-2018 Food Safety Local Standards Hygienic Standards for Industrial Bean Sprouts Production

Anhui Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS34/ 003-2021 Food Safety Local Standards Hygienic Specifications for Small Food Workshops

Shandong Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS37/ 002-2022 Food Safety Local Standards Hygienic Standards for Production and Processing in Small Food Workshops

IX-FAO, Food Hygiene Regulations

CAC/RCP 66-2009 Code of hygienic practice for powdered formulae for infants and young children
CAC/RCP 75-2016 Code of Hygienic Practice for Low-Moisture Foods
CAC/RCP 75-2015(En) Code of hygienic practice for low-moisture foods
CAC/RCP 47-2001(En) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CAC/RCP 47-2001(Ch) Code of Hygienic Practice for Transportation of Bulk Food and Semi-Packaged Food
CAC/GL 79-2012 Guidelines on the application of general principles of food hygiene to the control of viruses in food
CAC/GL 88-2016 Guidelines on the Application of General Principles of Food Hygiene to the Control of Foodborne Parasites
CAC/GL 88-2016(En) Guidelines for the application of general principles of food hygiene in the control of foodborne parasites
CAC/RCP 76-2017 Regional code of hygienic practice for street-vended foods in asia
CAC/RCP 21-1979(En) Recommended Code of Practice for Food Hygiene for Infants and Young Children
CAC/RCP 21-1979(Ch) Recommended Code of Practice for Food Hygiene for Infants and Young Children
CAC/GL 61-2009 Guidelines on the application of general principles of food hygiene to the control of listeria monocytogenes in ready-to-eat foods
CAC/RCP 1-1969(En) General Guidelines for Recommended Codes of Practice for Food Hygiene
CAC/RCP 1-1969,Rev.4-2003(Ch) General Guidelines for Recommended Codes of Practice for Food Hygiene

Standard Association of Australia （SAA）, Food Hygiene Regulations

AS 4466:1998 Hygienic production of rabbit meat for human consumption
AS 4467:1998 Hygienic production of crocodile meat for human consumption
AS 4696:2007 Hygienic production and transportation of meat and meat products for human consumption

Professional Standard - Light Industry, Food Hygiene Regulations

QB 869-1983 Nutritional and Hygienic Standards for Baby Food

European Committee for Standardization (CEN), Food Hygiene Regulations

EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
prEN 15180-2021 Food processing machinery - Food depositors - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12331:2021 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 16889:2016 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements@ migration test
CEN EN 15593-2008 Packaging — Management of hygiene in the production of packaging for foodstuffs — Requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 1974:2020 Food processing machinery - Slicing machines - Safety and hygiene requirements

Gansu Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS62/ 006-2020 Food Safety Local Standards Catering Food Takeaway Hygienic Specifications
DBS62/ 010-2021 Food Safety Local Standard Codonopsis Ginseng Production Hygienic Specification
DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification
DBS62/ 004-2020 Food Safety Local Standard Angelica Production Hygienic Specification
DBS62/ 012-2021 Food Safety Local Standard Cistanche Production Hygienic Specification

AENOR, Food Hygiene Regulations

UNE-EN 15180:2015 Food processing machinery - Food depositors - Safety and hygiene requirements
UNE-EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 12267:2004+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements

HU-MSZT, Food Hygiene Regulations

US-FCR, Food Hygiene Regulations

FCR FED H-08-3 502-2-1986 FOOD SERVICE EQUIPMENT, SANITARY CONSIDERATIONS

未注明发布机构, Food Hygiene Regulations

DIN EN 13732:2009 Food processing machines – safety and hygiene requirements
DIN EN 453:2000 Food machines – Dough kneading machines – Safety and hygiene requirements

Ningxia Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS64/ 009-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Chongqing Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS50/ 029-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops

Guangxi Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB45/T 2157-2020 General Hygienic Specifications for Production and Processing in Small Food Workshops

Shandong Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB3704/T 013-2021 Hygienic specifications for the production and processing of prepared convenience foods

Henan Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS41/ 012-2020 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops

Heilongjiang Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS23/ 018-2022 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DBS23/ 012-2021 Food Safety Local Standards Hygienic Specifications for Small Workshop Production of Raw and Wet Noodle Products
DBS23/ 013-2021 Food Safety Local Standards Hygienic Standards for Production in Small Oil Mills
DBS23/ 014-2021 Food Safety Local Standards Hygienic Specifications for Production of Soybean Products Small Workshops
DBS23/ 015-2021 Food Safety Local Standards Hygienic Specifications for the Production of Small Pastry Workshops

Zhejiang Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB33/ 3009-2018 Food Safety Local Standards General Hygienic Specifications for Small Food Workshops
DB33/ 3010-2020 Food Safety Local Standards Hygienic Specifications for Zongzi Production
DB33/ 3008-2016 Zhejiang Provincial Food Safety Local Standards Hygienic Specifications for Ham Production

ES-UNE, Food Hygiene Regulations

UNE-EN 16889:2017 Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test
UNE-EN 15593:2008 ERRATUM:2009 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
UNE-EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Endorsed by AENOR in June of 2010.)

British Standards Institution (BSI), Food Hygiene Regulations

BS EN 15180:2014 Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13534:2006 Food processing machinery — Curing injection machines — Safety and hygiene requirements
BS EN 13534:2007 Food processing machinery - Curing injection machines - Safety and hygiene requirements
BS EN 13534:2006+A1:2010 Food processing machinery.Curing injection machines. Safety and hygiene requirements
BS EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
BS EN 1672-2:2005 Food processing machinery - Basic concepts - Hygiene requirements
BS EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Hygiene requirements
BIP 3006-2004 Healthy distance food hygiene training CD-ROM
BS EN 12852:2001 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 13885:2005 Food processing machinery - Clipping machines - Safety and hygiene requirements
BS EN 1974:1998 Food processing machinery - Slicing machines - Safety and hygiene requirements
BS EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
BS EN 16889:2016 Food hygiene. Production and dispense of hot beverages from hot beverage appliances. Hygiene requirements, migration test
21/30430839 DC BS EN 15180. Food processing machinery. Food depositors. Safety and hygiene requirements
BS EN 13870:2005 Food processing machinery - Chop cutting machines - Safety and hygiene requirements
BS EN 12041:2000 Food processing machinery - Moulders - Safety and hygiene requirements
BS EN 12267:2003 Food processing machinery - Circular saw machines - Safety and hygiene requirements
BS EN 12268:2003 Food processing machinery - Band saw machines - Safety and hygiene requirements
BS EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements

Indonesia Standards, Food Hygiene Regulations

SNI CAC/RCP 1-2011 Recommended International Code of Practice General Principle of Food Hygiene

Danish Standards Foundation, Food Hygiene Regulations

DS/EN 15593:2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
DS/EN 12852+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
DS/EN 12267+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
DS/EN 1974:2020 Food processing machinery – Slicing machines – Safety and hygiene requirements
DS/EN 12331:2021 Food processing machinery – Mincing machines – Safety and hygiene requirements

Lithuanian Standards Office , Food Hygiene Regulations

LST EN 15593-2008 Packaging - Management of hygiene in the production of packaging for foodstuffs - Requirements
LST EN 12852-2001+A1-2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
LST EN 12267-2003+A1-2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
LST EN 12041-2015 Food processing machinery - Moulders - Safety and hygiene requirements
LST EN 12268-2015 Food processing machinery - Band saw machines - Safety and hygiene requirements

Hunan Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles
DBS43/ 008-2018 Food Safety Local Standards Hygienic Specifications for Production of Wet Noodles

Zhejiang Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS33/ 3013-2022 Food Safety Local Standards Hygienic Specifications for Shortbread Production

RU-GOST R, Food Hygiene Regulations

GOST 15167-1993 Ceramic sanitary ware. General specifications
GOST 15167-1985 Ceramic sanitary wares. General technical requirements
GOST R 54423-2011 Food processing machinery. Food processors and blenders. Safety and hygiene requirements
GOST R 54762-2011 Prerequisite programmes on food safety. Part 1. Food manufacturing

Professional Standard - Commodity Inspection, Food Hygiene Regulations

SN/T 2273-2015 Sanitation and safety technical code for food contact materials
SN/T 2273-2009 Sanitation and safety technical code for food contact materials
SN/T 3737-2013 Codes of sanitary supervision for food supplying for international navigation ships at frontier ports
SN/T 1260-2010 Codes of sanitary supervision for food and drinking water at the frontier port
SN/T 1858-2006 Codes of hygienic permission for establishment of manufacture and management food at exit-entry port
SN/T 1881.3-2007 Hygienic specifications of shelf storage for export and import perishable food.Part 3: Cake
SN/T 1995-2007 Hygienic specifications of refrigerated containers for export and import food

North Atlantic Treaty Organization Standards Agency, Food Hygiene Regulations

STANAG 2550-2009 MINIMUM STANDARDS ON FOOD SAFETY AND HYGIENE ON OPERATIONS

Jiangxi Provincial Standard of the People's Republic of China, Food Hygiene Regulations

DB36/ 1090-2018 Food Safety Local Standards Hygienic Specifications for the Production of Southern Jujube Cake
DB36/ 1091-2018 Food Safety Local Standards Hygienic Specifications for the Production of Fresh and Wet Rice Noodles

Hubei Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS42/ 011-2022 Food Safety Local Standard Xiaogan Sesame Candy Production Hygienic Specification

PL-PKN, Food Hygiene Regulations

PN-EN 1974-2021-04 E Food processing machinery -- Slicing machines -- Safety and hygiene requirements

Inner Mongolia Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS15/ 008-2016 Food Safety Local Standard Mongolian Traditional Dairy Production Hygienic Code

JO-JSMO, Food Hygiene Regulations

JS 1533-2021 Hygiene affairs and food safety - Maximum limits of veterinary drugs residue in foods of animal origin

Guangdong Provincial Food Standard of the People's Republic of China, Food Hygiene Regulations

DBS44/ 008-2017 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Prepackaged Refrigerated and Frozen Meals