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Falling Number Wheat

Falling Number Wheat, Total:47 items.

In the international standard classification, Falling Number Wheat involves: Cereals, pulses and derived products, Food products in general.

CEN - European Committee for Standardization, Falling Number Wheat

• EN ISO 3093:2007 Wheat@ rye and respective flours@ durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten

German Institute for Standardization, Falling Number Wheat

• DIN EN ISO 3093:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007
• DIN EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 3093 Berichtigung 1:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004); German version EN ISO 3093:2007, Corrigendum to DIN EN ISO 3093:2007-05; German version EN ISO 3093:2
• DIN EN ISO 3093:2010-05 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009); German version EN ISO 3093:2009
• DIN EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
• DIN EN ISO 5529:2010-08 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010

European Committee for Standardization (CEN), Falling Number Wheat

• EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

Korean Agency for Technology and Standards (KATS), Falling Number Wheat

• KS H ISO 3093:2009 Wheat, rye and respective flours, durum wheat and durum wheat semolina-Determination of Falling Number according to Hagberg-Perten
• KS H ISO 3093-2009(2019) Wheat, rye and respective flours, durum wheat and durum wheat semolina－Determination of Falling Number according to Hagberg-Perten

RO-ASRO, Falling Number Wheat

• STAS 6283/7-1976 Agricultural seeds WHEAT FOR CONSUMPTION Determination of falling nuraber

International Organization for Standardization (ISO), Falling Number Wheat

• ISO 3093:2004 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
• ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• ISO 3093:2004/Cor 1:2008 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten; Technical Corrigendum 1
• ISO 3093:1982 Cereals; determination of falling number
• ISO 5529:1978 Wheat — Determination of sedimentation index — Zeleny test
• ISO 5529:2007 Wheat - Determination of the sedimentation index - Zeleny test
• ISO 5529:1992 Wheat; determination of sedimentation index; Zeleny test

Association Francaise de Normalisation, Falling Number Wheat

• NF V03-703*NF EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten.
• NF V03-703:2007 Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten.
• NF V03-704*NF EN ISO 5529:2010 Wheat - Determination of sedimentation index - Zeleny test
• NF EN ISO 3093:2010 Blés tendres, seigles et leurs farines, blés durs et leurs semoules - Détermination de l'indice de chute selon Hagberg-Perten
• NF V03-704:1993 Wheat. Determination of sedimentation index. Zeleny test.
• NF EN ISO 5529:2010 Blé tendre - Détermination de l'indice de sédimentation - Test de Zélény
• NF V03-703:1997 Cereals and cereal products. Wheat, rye and their respective flours. Durum wheat and their semolina. Determination of falling number following Hagberg-Perten.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Falling Number Wheat

• GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
• GB/T 10361-2008 Determination of falling number of wheat, rye and its flour, durum wheat and its semolina Hagberg-Perten method
• GB/T 10361-1989 Cereals--Determination of falling number

British Standards Institution (BSI), Falling Number Wheat

• BS EN ISO 5529:2007 Wheat. Determination of the sedimentation index. Zeleny test
• BS EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test
• BS EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
• BS EN ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten

TR-TSE, Falling Number Wheat

• TS 2235-1976 COREALS DETERMINATION OF FALLING NUMBER

IN-BIS, Falling Number Wheat

• IS 4782-1968
• IS 13864-1993 Wheat. Determination of sedimentation index. Zeleny test

PL-PKN, Falling Number Wheat

• PN A74019-1993 Wheat. Determination of sedimentation index. Zeleny test

Danish Standards Foundation, Falling Number Wheat

• DS/EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten
• DS/EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test

YU-JUS, Falling Number Wheat

• JUS E.B8.030-1978 Specification ofwheatfor milling industrv. Sedimentation test (according to Zeleny)

Lithuanian Standards Office , Falling Number Wheat

• LST EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• LST EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

AENOR, Falling Number Wheat

• UNE-EN ISO 3093:2010 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)
• UNE-EN ISO 5529:2010 Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007)

NL-NEN, Falling Number Wheat

• NEN 5398-1982 Wheat - Determination of sedimentation index - Zeleny test

RU-GOST R, Falling Number Wheat

• GOST ISO 5529-2013 Wheat. Determination of sedimentation index. Zeleny test

GOSTR, Falling Number Wheat

• GOST 30043-1993 Wheat. Determination of sedimintation index. Zeleny test

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