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k vitamin foods
k vitamin foods, Total:322 items.
In the international standard classification, k vitamin foods involves: Food products in general, General methods of tests and analysis for food products, Spices and condiments. Food additives, Microbiology, Processes in the food industry, Milk and milk products, Fruits. Vegetables, Pharmaceutics, Cereals, pulses and derived products, Products of the textile industry, Meat, meat products and other animal produce, Pesticides and other agrochemicals, FOOD TECHNOLOGY, Beverages, Paper and board, Products of the chemical industry.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, k vitamin foods
- GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
- GB 14750-1993 Food additive. Vitamin A
- GB 14752-1993 Food additive. Riboflavin (Vitamin B2)
- GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
- GB 19191-2003 Food additive--Natural vitamin E
- GB 29942-2013 Food additive vitamin E (dl-α-tocopherol)
- GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
- GB/T 5009.217-2008 Determination of vitamin Bin health foods
- GB 14751-1993 Food additive. Vitamin B1(Thiamine hydrochloride)
- GB 14754-1993 Food additive. Vitamin C(Ascorbic acid)
- GB 14756-1993 Food additive. Vitamin E(dl-α-Tocopheryl acetate)
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
- GB 14753-1993 Food additive. Vitamin B6(Pyridoxine hydrochloride)
- GB 14755-1993 Food additive. Vitamin D2(Ergocalciferol)
- GB 14756-2010 National Food Safety Standard Food Additive Vitamin E (dl-α-Tocopheryl Acetate)
- GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
- GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
- GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
- GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
- GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
- GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content
- GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)
- GB 14751-2010 National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride)
- GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
- GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
- GB 14755-2010 National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)
- GB 14753-2010 National Food Safety Standard Food Additive Vitamin B6 (Pyridoxine Hydrochloride)
- GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 1903.6-2015 National Food Safety Standard Food Nutritional Fortifier Vitamin E Calcium Succinate
- GB 1903.24-2016 National Food Safety Standard Food Nutritional Fortifier Vitamin C Magnesium Phosphate
- GB 1903.50-2020 National Food Safety Standard Food Nutritional Fortifier Cholecalciferol (Vitamin D3)
- GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
- GB 29943-2013 Food Additive Retinyl Palmitate (Vitamin A Palmitate)
- GB 1903.31-2018 National Food Safety Standard Food Nutritional Enhancer Retinyl Acetate (Vitamin A Acetate)
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
- GB 29695-2013 Determination of Abamectin and Ivermectin Multiple Residues in Aquatic Products of National Food Safety Standard by High Performance Liquid Chromatography
- GB/T 5413.19-1997 Milk powder and formula foods for infant and young children--Determination of free biotin content
- GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay
CZ-CSN, k vitamin foods
Professional Standard - Agriculture, k vitamin foods
- GB/T 17407-1998 Determination of vitamin B6 in food
- GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
- GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
- GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
- NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
Association of Official Analytical Chemists (AOAC), k vitamin foods
International Organization for Standardization (ISO), k vitamin foods
- ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
RU-GOST R, k vitamin foods
- GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
- GOST R 54635-2011 Functional food products. Method of vitamin A determination
- GOST R 54634-2011 Functional food products. Method of vitamin E determination
- GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
- GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
- GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
- GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
- GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
- GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
- GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
- GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
- GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
- GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
- GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
- GOST R 57106-2016 Products diet therapeutic and preventive nutrition diet. Complexes vitamin-mineral in clinical nutrition. Specification
- GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
- GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
- GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
- GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
- GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
- GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
- GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
- GOST R 58080-2018 Composition cellulose material for absorbing sanitary-hygiene paper products. Specifications
- GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
- GOST 30627.4-1998 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
IN-BIS, k vitamin foods
Shanghai Provincial Standard of the People's Republic of China, k vitamin foods
European Committee for Standardization (CEN), k vitamin foods
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
- EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
- EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
- EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Association Francaise de Normalisation, k vitamin foods
- NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
- FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
- FD ISO/TR 23304:2021 Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
- NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
- NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
- NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
- NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
- NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
- NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
- NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
- NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
- NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
- NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
- NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
- NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
- NF EN 12821:2009 Produits alimentaires - Dosage de la vitamine D par chromatographie liquide haute performance - Dosage du cholécalciférol (D3) ou de l'ergocalciférol (D2)
- NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
- NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
- NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol
- NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
- NF V03-130-1*NF EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-E-retinol and 13-Z-retinol
AENOR, k vitamin foods
- UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
- UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
- UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
- UNE-EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- UNE-EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
- UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
National Health Commission of the People's Republic of China, k vitamin foods
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
- GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
- GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
Danish Standards Foundation, k vitamin foods
- DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
- DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
- DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- DS/EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol
Lithuanian Standards Office , k vitamin foods
- LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
- LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
- LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
- LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
- LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
- LST EN 12821-2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- LST EN 12823-1-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol
- LST EN 12823-1-2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
British Standards Institution (BSI), k vitamin foods
- DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
- BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
- BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
- BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
Professional Standard - Light Industry, k vitamin foods
Taiwan Provincial Standard of the People's Republic of China, k vitamin foods
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
- CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
German Institute for Standardization, k vitamin foods
- DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
- DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 14166:2009 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; English version of DIN EN 14166:2009-09
- DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
- DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
- DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
- DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
- DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
- DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
- DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
- DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
- DIN EN 12823-1:2014-08 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
- DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
Professional Standard - Medicine, k vitamin foods
Professional Standard - Commodity Inspection, k vitamin foods
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 2275-2009 Rules for the inspection of food contact materials.Paper and regenerated cellulose materials
- SN/T 3315.7-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 7:Sodium hydroxide/thiourea/urea method
- SN/T 4122-2015 Food contact material.Paper,regenerated fiber material.Determination of boric acid
- SN/T 3315.5-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 5:Sulfuric acid and hydrochloric acid method
- SN/T 3315.6-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 6:Hydrochloric acid method
- SN/T 3315.4-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 4:Sulfuric acid method
- SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
- SN/T 3315.3-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 3:Sodium zincate method
- SN/T 3315.1-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 1:General principles of testing
- SN/T 4068-2014 Food contact materials.Regenerated cellulose film.Determination of solvent residue in coating.Headspace-gas chromatography-mass spectrometry
- SN/T 3315.2-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 2:Formic acid and zinc chloride method
其他未分类, k vitamin foods
KE-KEBS, k vitamin foods
- KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
- KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
- KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
- KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
- KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
- KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
- KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6
IX-FAO, k vitamin foods
CEN - European Committee for Standardization, k vitamin foods
Group Standards of the People's Republic of China, k vitamin foods
- T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
- T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products
VN-TCVN, k vitamin foods
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
- TCVN 4590-1988 Canned foods.Determination of cellulose content
- TCVN 3142-1993 Vitamin premix for commercial formula feeds
ZA-SANS, k vitamin foods
- CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE
US-CFR-file, k vitamin foods
- CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
- CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
- CFR 21-522.2100-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2100:Selenium and vitamin E.
ES-UNE, k vitamin foods
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
PT-IPQ, k vitamin foods
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
- NP 2150-1988 Meat and meat products Determination of ascorbic acid content
GOSTR, k vitamin foods
- GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
- GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
- GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
- GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry
Standard Association of Australia （SAA）, k vitamin foods
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
- AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
Professional Standard - Textile, k vitamin foods
- FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)
IX-EU/EC, k vitamin foods
- 83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs
RO-ASRO, k vitamin foods
- STAS 9844/25-1984 TEXTILES Quantitative chemical analysis of wool relon melana and regencrated cellulose fibres
- STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs
Sichuan Provincial Standard of the People's Republic of China, k vitamin foods
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography