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vitamin k food

vitamin k food, Total:451 items.

In the international standard classification, vitamin k food involves: Food products in general, Spices and condiments. Food additives, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Fruits. Vegetables, Milk and milk products, Edible oils and fats. Oilseeds, Animal feeding stuffs, Beverages, Sugar. Sugar products. Starch, Pharmaceutics, Products of the chemical industry, Pesticides and other agrochemicals, Cereals, pulses and derived products, Meat, meat products and other animal produce, Organic chemicals, Products of the textile industry, Prepackaged and prepared foods, Environmental protection, Textile fibres, Biology. Botany. Zoology, FOOD TECHNOLOGY, Paper and board, Materials and articles in contact with foodstuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vitamin k food

GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
GB 14750-1993 Food additive. Vitamin A
GB 14752-1993 Food additive. Riboflavin (Vitamin B2)
GB/T 5009.154-2003 Determination of vitamin B6 in foods
GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
GB 19191-2003 Food additive--Natural vitamin E
GB 29942-2013 Food additive vitamin E (dl-α-tocopherol)
GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
GB 14751-1993 Food additive. Vitamin B1(Thiamine hydrochloride)
GB 14754-1993 Food additive. Vitamin C(Ascorbic acid)
GB 14756-1993 Food additive. Vitamin E(dl-α-Tocopheryl acetate)
GB 14753-1993 Food additive. Vitamin B6(Pyridoxine hydrochloride)
GB 14755-1993 Food additive. Vitamin D2(Ergocalciferol)
GB 14756-2010 National Food Safety Standard Food Additive Vitamin E (dl-α-Tocopheryl Acetate)
GB 14754-2010 National Food Safety Standard Food Additive Vitamin C (Ascorbic Acid)
GB 14751-2010 National Food Safety Standard Food Additive Vitamin B1 (Thiamine Hydrochloride)
GB/T 5009.217-2008 Determination of vitamin Bin health foods
GB 29946-2013 food additive cellulose
GB 14755-2010 National Food Safety Standard Food Additive Vitamin D2 (Ergocalciferol)
GB 14753-2010 National Food Safety Standard Food Additive Vitamin B6 (Pyridoxine Hydrochloride)
GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
GB 1903.6-2015 National Food Safety Standard Food Nutritional Fortifier Vitamin E Calcium Succinate
GB 1903.24-2016 National Food Safety Standard Food Nutritional Fortifier Vitamin C Magnesium Phosphate
GB 1903.50-2020 National Food Safety Standard Food Nutritional Fortifier Cholecalciferol (Vitamin D3)
GB/T 5413.11-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B1 content
GB/T 5413.12-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B2 content
GB/T 5413.13-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B6 content
GB/T 5413.14-1997 Milk powder and formula foods for infant and young children--Determination of vitamin B12 content
GB/T 5413.18-1997 Milk powder and formula foods for infant and young children--Determination of vitamin C content
GB/T 5413.10-1997 Milk powder and formula foods for infant and young children--Determination of vitamine K1 content
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
GB/T 21123-2007 Nutritional fortified.Edible oil and fat with vitamin A
GB/T 12390-1990 Method for determination of thiamine (vitamin B1) in foods
GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
GB 29943-2013 Food Additive Retinyl Palmitate (Vitamin A Palmitate)
GB/T 7294-2006 Vitamin K(medadione sodium bisulfite)
GB 1903.31-2018 National Food Safety Standard Food Nutritional Enhancer Retinyl Acetate (Vitamin A Acetate)
GB/T 5413.9-1997 Milk powder and formula foods for infant and young children--Determination of vitamin A,D,E content
GB 1904-1989 Food additive--Sodium carboxymethyl cellulose
GB 1904-2005 Food additive Sodium carboxymethyl cellulose
GB/T 9695.29-2008 Meat products.Determination of vitamin C content
GB/T 9695.29-1991 Meat products--Method for determination of vitamin C content
GB 1886.103-2015(XG1-2021) Amendment No. 1 of National Food Safety Standard Food Additive Microcrystalline Cellulose
GB/T 9695.25-1990 Meat and meat products--Method for determination of vitamin PP content
GB/T 9695.26-1991 Meat and meat products--Method for determination of vitamin A content
GB/T 9695.27-1991 Meat and meat products--Method for determination of vitamin B1 content
GB/T 9695.28-1991 Meat and meat products--Method for determination of vitamin B2 content
GB/T 9695.30-1991 Meat and meat products--Method for determination of vitamin E content
GB/T 9695.25-2008 Meat and meat products.Determination of vitamin PP content
GB/T 9695.26-2008 Meat and meat products.Determination of vitamin A content
GB/T 9695.27-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.28-2008 Meat and meat products.Determination of vitamin B content
GB/T 9695.30-2008 Meat and meat products.Determination of vitamin E content
GB 19305-2003 Hygienic standard for foodstuff vegetable fibre of container
GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
GB 29695-2013 Determination of Abamectin and Ivermectin Multiple Residues in Aquatic Products of National Food Safety Standard by High Performance Liquid Chromatography
GB/T 4789.12-2003 Microbiological examination of food hygiene Examination of Clostridium botulinum and botulinus toxin
GB 4789.12-1984 Microbiological examination of food hygiene--Examination of Clostridium botulinum and botulinus toxin
GB/T 5413.19-1997 Milk powder and formula foods for infant and young children--Determination of free biotin content
GB/T 21319-2007 Determination of avermectins residues in foodstuffs of animal origin-Enzyme linked immunosorbent assay

Shanghai Provincial Standard of the People's Republic of China, vitamin k food

DB31/ 517-1992 food additive vitamin C

Association Francaise de Normalisation, vitamin k food

NF EN 14148:2004 Produits alimentaires - Dosage de la vitamine K1 par CLHP
NF EN 14166:2009 Produits alimentaires - Détermination de la vitamine B6 par essai microbiologique
NF V03-129*NF EN 14148:2004 Foodstuffs - Determination of vitamin K1 by HPLC.
FD V03-182*FD ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
NF V03-145*NF EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
FD ISO/TR 23304:2021 Produits alimentaires - Document d'orientation sur la manière d'exprimer les teneurs en vitamines et en leurs vitamères
NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance
NF EN 14663:2006 Produits alimentaires - Dosage de la vitamine B6 (y compris ses formes glycosylées) par CLHP
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 14152:2014 Produits alimentaires - Détermination de la teneur en vitamine B2 par chromatographie liquide haute performance
NF V03-132:2001 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols.
NF V03-132*NF EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, béta-, gamma- and delta-tocopherols
NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
NF V03-135:2011 Produits alimentaires - Dosage de la vitamine C par chromatographie liquide haute performance
NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF EN 1787:2022 Produits alimentaires - Détection par spectroscopie RPE d'aliments ionisés contenant de la cellulose
NF EN 12823-2:2001 Produits alimentaires - Dosage de la vitamine A par chromatographie liquide haute performance - Partie 2 : dosage du béta-carotène
NF V03-186*NF ISO 20636:2019 Infant formula and adult nutritionals - Determination of vitamin D by liquid chromatography-mass spectrometry
NF ISO 20636:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine D par chromatographie liquide couplée à la spectrométrie de masse
NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
NF V18-403:1987 Animal feeding stuffs-Pet foods- Determination of vitamin D content
NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
NF V03-130-2*NF EN 12823-2:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2 : measurement of beta-carotene
NF EN 15607:2009 Produits alimentaires - Dosage de la d-biotine par Chromatographie Liquide Haute Performance (CLHP)
NF V03-183*NF ISO 20633:2016 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
NF EN 12821:2009 Produits alimentaires - Dosage de la vitamine D par chromatographie liquide haute performance - Dosage du cholécalciférol (D3) ou de l'ergocalciférol (D2)
NF ISO 20635:2019 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine C par chromatographie liquide à (ultra) haute performance avec détection dans l'ultraviolet ((CL(U)HP-UV)
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
NF V03-130-1:2001 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1 : measurement of all-trans-retinol and 13-cis-retinol.
NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
NF EN 12823-1:2014 Produits alimentaires - Détermination de le teneur en vitamine A par chromatographie liquide haute performance - Partie 1 : dosage du tout-E-rétinol et du 13-Z-rétinol

Professional Standard - Agriculture, vitamin k food

2328药典二部-2010 Appendix VII K Determination of Vitamin D
GB/T 17407-1998 Determination of vitamin B6 in food
1156药典化学药和生物制品卷-2010 Chapter 15 Vitamins, Minerals, and Parenteral and Enteral Nutritional Medicines Section 1 Vitamin 1. Single-dose Vitamin K
GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
GB/T 12388-1990 Determination method of vitamin A and vitamin E in food
649药典第一增补本-2010 Part Two Revised Appendices Appendix VII K Determination of Vitamin D
GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
584药典第一增补本-2010 Two revised varieties of vitamin B12
580药典第一增补本-2010 Two revised varieties of vitamin B1
581药典第一增补本-2010 Two revised varieties of vitamin B1 tablets
583药典第一增补本-2010 Two revised varieties of vitamin B2 tablets
589药典化学药和生物制品卷-2010 Chapter 8 Medications for Blood System Section 2 Hemostatic and Antifibrinolytic Drugs 1. Hemostatic Drug Vitamin K
338药典第一增补本-2010 Vitamin B6 for Injection Added in Part II
582药典第一增补本-2010 Two revised varieties of vitamin B1 injection
NY/T 2211-2012 Determination of irradiated food containing cellulose.Electron spin resonance spectroscopy
GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
307兽药典一部-2015 Variety of the text part one eleven drawing vitamin C
294兽药典一部-2015 Variety of the text part one eleven draw vitamin A
302兽药典一部-2015 Variety of the text Part I Part 11 Drawings Vitamin B6
313兽药典一部-2015 Variety of the text part one eleven draw vitamin E
310兽药典一部-2015 Variety of the text Part I Part 11 Drawings Vitamin D2
305兽药典一部-2015 Variety of the text Part I Part 11 Drawings Vitamin B12
299兽药典一部-2015 Variety of the text part one eleven draw vitamin B2
311兽药典一部-2015 Variety of the text Part I Part 11 Drawings Vitamin D3
315兽药典一部-2015 Variety of the text Part I Part 11 Drawings Vitamin K1
296兽药典一部-2015 Variety of the text part one eleven draw vitamin B1
295兽药典一部-2015 Varieties of the text Part 1 Eleven paintings Vitamin AD oil
303兽药典一部-2015 Variety of the text Part 1 Eleven pictures Vitamin B6 tablets
297兽药典一部-2015 Variety of the text Part 1 Eleven pictures Vitamin B1 tablets
308兽药典一部-2015 Variety of the text Part 1 Eleven pictures Vitamin C tablets
300兽药典一部-2015 Variety of the text Part 1 Eleven pictures Vitamin B2 tablets
GB 4789.12-1994 Food Hygiene Microbiological Testing Clostridium Botulinum and Botulinum Toxin Testing
SN/T 5615-2023
298兽药典一部-2015 Variety of the text Part 1 Eleven drawings Vitamin B1 injection
314兽药典一部-2015 Varieties of the main text, part one, eleven drawings, vitamin E injection
304兽药典一部-2015 Varieties of the text Part 1 Eleven drawings Vitamin B6 injection
301兽药典一部-2015 Varieties of the main text Part 1 Eleven drawings Vitamin B2 injection
312兽药典一部-2015 Varieties of the text Part I Part 11 Drawings Vitamin D3 Injection
306兽药典一部-2015 Variety of the text Part 1 Eleven drawings Vitamin B12 injection
316兽药典一部-2015 Variety of the text Part 1 Part 11 Drawings Vitamin K1 Injection
309兽药典一部-2015 Varieties of the main text Part 1 Eleven drawings Vitamin C injection
106兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Jiuhua Vitamin B Complex Solution
167兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Eleven Drawings Vitamin AD Injection
105兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Jiuhua Vitamin B Complex Injection
NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
93兽药典一部-2015 Variety of the main text Part I Six-drawing Sodium Selenite Vitamin E Injection
522药典四部-2015 Pharmaceutical Excipients Name Eleven Draw Vitamin E Polyethylene Glycol Succinate
594药典四部-2020 Pharmaceutical Excipients Name Eleven Draw Vitamin E Polyethylene Glycol Succinate
169兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Eleven Drawings Vitamin D2 Colloidal Calcium Injection
50兽药国家标准化学药品、中药卷第一册-2013 Part I Chemicals Liuhua Sodium Selenite Vitamin E Premix

CZ-CSN, vitamin k food

CSN 56 0056-1981 ertiimat ion
CSN 56 0058-1982 Determination of vitamin B 12 in foodstuffs

AENOR, vitamin k food

UNE-EN 14148:2004 FOODSTUFFS. DETERMINATION OF VITAMIN K1 BY HPLC.
UNE-EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
UNE-EN 14663:2007 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
UNE-EN 12823-2:2000 FOODSTUFFS - DETERMINATION OF VITAMIN A BY HIGH PERFORMANCE LIQID CHROMATOGRAPHY - PART 2: MEASUREMENT OF BETA-CAROTENE.
UNE-EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of a-, ？-, ?- and d-tocopherols
UNE-CR 13505:2003 Food analysis. Biotoxins. Criteria of analytical methods of mycotoxins.
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
UNE-EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

Association of Official Analytical Chemists (AOAC), vitamin k food

AOAC Official Method 2001.13 Determination of Vitamin A in Food

International Organization for Standardization (ISO), vitamin k food

ISO/TR 23304:2021 Food products - Guidance on how to express vitamins and their vitamers content
ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs

European Committee for Standardization (CEN), vitamin k food

EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
EN 12823-1:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Part 1: Measurement of All-Trans-Retinol and 13-Cis-Retinol
EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ��-@ ?-@ �� and �� tocopherol
EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of β-carotene
EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC (Incorporating Corrigendum December 2005)
EN 14122:2003 Foodstuffs Determination of vitamin B1 by HPLC Incorporating Corrigendum December 2005
EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation

Danish Standards Foundation, vitamin k food

DS/EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
DS/EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
DS/EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of beta-carotene
DS/EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma- and delta-tocopherols
DS/CEN/CR 13505:1999 Food analysis - Biotoxins - Criteria for analytical methods of mycotoxins
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
DS/EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol

Lithuanian Standards Office , vitamin k food

LST EN 14166-2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
LST EN 14663-2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
LST EN 12823-2-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of Beta-carotene
LST EN 12822-2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of alpha-, beta-, gamma-, and delta-tocopherols
LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
LST EN 12821-2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
LST EN 12823-1-2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurements of all-trans-retinol and 13-cis-retinol

British Standards Institution (BSI), vitamin k food

DD ENV 14164-2002 Foodstuffs. Determination of vitamin BDOWN6 by HPLC
BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
PD ISO/TR 23304:2021 Food products. Guidance on how to express vitamins and their vitamers content
BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
BS EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of all-trans-retinol and 13-cis-retinol
BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
BS EN 14663:2005(2006) Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC
BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
BS EN 12821:2000 Foodstuffs - Determination of vitamin D by high perfomance liquid chromatography - Measurement of cholecalciferol (D3) and ergocalciferol (D2)
BS EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of -carotene
19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 1787:2022 Tracked Changes. Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 12822:2014 Foodstuffs. Determination of vitamin E by high performance liquid chromatography. Measurement of -, $Gb-, - and $Gd-tocopherol
BS EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols
BS ISO 20633:2015 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 12823-1:2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Measurement of all-E-retinol and 13-Z-retinol
BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BS ISO 21446:2019 Infant formula and adult nutritionals. Determination of trans and total (cis + trans) vitamin K₁ content. Normal phase HPLC

RU-GOST R, vitamin k food

GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC
GOST R 54635-2011 Functional food products. Method of vitamin A determination
GOST R 54634-2011 Functional food products. Method of vitamin E determination
GOST R 54637-2011 Functional food products. Method of vitamin D3 determination
GOST R 54635-2011(2019) Functional food products. Method of vitamin A determination
GOST R 54634-2011(2019) Functional food products. Method of vitamin E determination
GOST R 54637-2011(2019) Functional food products. Method of vitamin D3 determination
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
GOST EN 12821-2014 Foodstuffs. Determination of cholecalciferol (vitamin D3) and ergocalciferol (vitamin D2) content by high performance liquid chromatography
GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
GOST 32903-2014 Juice products. Determination of water-soluble vitamins: thiamine (vitamin B1), riboflavin (vitamin B2), pyridoxine (vitamin B6) and nicotinamide (vitamin PP) by reversed-phase high performance liquid chromatography (HPLC)
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics
GOST 7047-1955 Vitamins A, C, D, B, B2 and PP. Sampling, methods for determination of vitamins and quality test of vitamin preparations
GOST 29139-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B2 (rhyboflavin) determination
GOST 29138-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (tiamin) determination
GOST EN 12823-2-2014 Foodstuffs. Determination of vitamin A by high performance liquid chromatography. Part 2. Measurement of β-carotene
GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
GOST EN 14663-2014 Foodstuffs. Determination of vitamin B index 6 (including its glycosylated forms) by high performance liquid chromatography
GOST 29140-1991 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination
GOST 24556-1989 Products of fruits and vegetables processing. Methods for determination of vitamin C
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST R 57106-2016 Products diet therapeutic and preventive nutrition diet. Complexes vitamin-mineral in clinical nutrition. Specification
GOST 25999-1983 Products of fruits and vegetables processing. Methods of determination of vitamins B1 and B2
GOST R 53186-2008 Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose
GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
GOST R 55482-2013 Meat and meat products. Method for determination of water-soluble vitamins
GOST 30627.6-1998 Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST R 53601-2009 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High Performance Liquid Chromatography. Mass Spectrometry (HPLC-MS)
GOST 30627.3-1998 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST R 53139-2008 Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
GOST 30627.1-1998 Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.5-1998 Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST R 58080-2018 Composition cellulose material for absorbing sanitary-hygiene paper products. Specifications
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content

IN-BIS, vitamin k food

IS 7799-1975
IS 5399-1969
IS 5398-1969
IS 5838-1970
IS 5835-1970
IS 7235-1974
IS 7530-1975
IS 5886-1970
IS 9820-1981
IS 13719-1993 Textiles. Ring spun cotton regenerated cellulosic fibre blended grey yarn. Specification

Professional Standard - Light Industry, vitamin k food

QB 2483-2000 Food Additive Natural Vitamin E
QB/T 2408-1998 Determination of vitamin E in cosmetics

National Health Commission of the People's Republic of China, vitamin k food

GB 1886.233-2016 National Food Safety Standard Food Additive Vitamin E
GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
GB 1886.103-2015 National Food Safety Standard Food Additive Microcrystalline Cellulose
GB 1886.256-2016 National Food Safety Standard Food Additive Methylcellulose
GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
GB 1886.232-2016 National Food Safety Standard Food Additive Sodium Carboxymethyl Cellulose
GB 1886.109-2015 National Food Safety Standard Food Additive Hydroxypropyl Methyl Cellulose (HPMC)
GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry

Taiwan Provincial Standard of the People's Republic of China, vitamin k food

CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
CNS 12725-1990 Method of Test for Determining of Vitamin A Content for Infant Formula
CNS 12723-1990 Method of Test for Determining of Vitamin E Content for Infant Formula
CNS 14586-2001 Method of test for antibiotic substances in food

Professional Standard - Medicine, vitamin k food

YY 0036-1991 Food Additive Vitamin C Magnesium Phosphate

German Institute for Standardization, vitamin k food

DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009
DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
DIN EN 14663:2006-03 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; German version EN 14663:2005
DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
DIN EN 14166:2009 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; English version of DIN EN 14166:2009-09
DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
DIN EN 12823-2:2000-07 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of <beta>-carotene; German version EN 12823-2:2000
DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
DIN EN 12822:2014-08 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of <alpha>-, <beta>-, <gamma>- and <delta>-tocopherols; German version EN 12822:2014
DIN EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN ISO 11721-2:2003-12 Textiles - Determination of the resistance of cellulose containing textiles to microorganisms; Soil burial test - Part 2: Identification of long-term resistance of a rot retardant finish (ISO 11721-2:2003); German version EN ISO 11721-2:2003
DIN-Fachbericht 82:1999 Food analysis - Biotoxins - Criteria of analytical methods of mycotoxins; trilingual edition of CR 13505:1999
DIN EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC; English version of DIN EN 15607:2009-09
DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
DIN EN 14122 Corrigendum 1:2006 Foodstuffs - Determination of vitamin B1 by HPLC Corrigendum 1 to English version of DIN EN 14122:2003-09
DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
DIN EN 12823-1:2014-08 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
DIN EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC; English version of DIN EN 14663:2006-03
DIN EN 12821:2009-08 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D<(Index)3>) or ergocalciferol (D<(Index)2>); German version EN 12821:2009

KE-KEBS, vitamin k food

KS 05-428-1984 KENYA STANDARD SPECIFICATION FOR ASCORBIC ACID, FOOD GRADE
KS 05-244 Pt.3-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 3. ESTIMATION OF RIBOFLAVIN (VITAMIN B2)
KS 05-244 Pt.8-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 8. ESTIMATION OF VITAMIN E (TOCOPHEROLS)
KS 05-244 Pt.5-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 5, ESTIMATION OF VITAMIN B12
KS 05-244 Pt.7-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 7. ESTIMATION OF VITAMIN D
KS 05-244 Pt.6-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 6. ESTIMATION OF VITAMIN C
KS 05-244 Pt.4-1981 KENYA STANDARD METHODS OF ANALYSIS OF FOODS FOR VITAMINS PART 4. ESTIMATION Of- PYRIDOXINE VITAMIN B6

IX-FAO, vitamin k food

CAC/GL 55-2005 Guidelines for vitamin and mineral food supplements
CAC/GL 55-2005(En) Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第1卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 55-2005(Ch)第5卷 Guidelines for Vitamin and Mineral Food Supplements
CAC/GL 10-1979,Amended 1-1991(Ch) Reference list of mineral salts and multivitamins used in infant and young child foods
CAC/GL 10-1979(En) Reference list of mineral salts and multivitamins used in infant and young child foods

CEN - European Committee for Standardization, vitamin k food

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

Group Standards of the People's Republic of China, vitamin k food

T/CBFIA 08004-2023 Dietary fiber edible enzyme products
T/ZHCA 503-2021 Determination of vitamin A 、vitamin D and vitamin E in health foods using column-switching technique
T/CIFST 004-2021 Determination of vitamin B12 in food pre-coated microporous plate microbiological method
T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
T/CPCIF 0257-2023 By-product crude sodium pyrophosphate of vitamin A acetate
T/CNTAC 80-2021 Technical specification for eco-design product assessment - regenerated cellulose fiber grey yarn
T/FSTGA 002-2021 Automatic analysis method by artificial intelligence(AI) for fiber quantification-Cotton and regenerated cellulose fiber blended textile products
T/FSTSA 002-2021 Automatic analysis method by artificial intelligence(AI) for fiber quantification-Cotton and regenerated cellulose fiber blended textile products
T/CNFIA 142-2022 Determination method of stable carbon isotope ratio (13C/12C) of ascorbic acid in vitamin C products

VN-TCVN, vitamin k food

TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
TCVN 7411-2004 Foodstuffs.Detection of irradiated food containing cellulose by ESR spectroscopy
TCVN 4590-1988 Canned foods.Determination of cellulose content
TCVN 3142-1993 Vitamin premix for commercial formula feeds

Professional Standard - Commodity Inspection, vitamin k food

SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
SN/T 2275-2009 Rules for the inspection of food contact materials.Paper and regenerated cellulose materials
SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
SN/T 2467-2010 Mixtures of regenerated cellulose fibres and flax fibres-Quantitative chemical analysis-Method using hydrochloric acid
SN/T 3315.7-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 7:Sodium hydroxide/thiourea/urea method
SN/T 4122-2015 Food contact material.Paper,regenerated fiber material.Determination of boric acid
SN/T 3315.5-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 5:Sulfuric acid and hydrochloric acid method
SN/T 3315.6-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 6:Hydrochloric acid method
SN/T 3315.4-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 4:Sulfuric acid method
SN/T 0866-2000 Method for the determination of vitamin B&sub2; in meat and meat product for import and export
SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
SN/T 3315.3-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 3:Sodium zincate method
SN/T 3315.1-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 1:General principles of testing
SN/T 4068-2014 Food contact materials.Regenerated cellulose film.Determination of solvent residue in coating.Headspace-gas chromatography-mass spectrometry
SN/T 2205-2009 Food contact materials.Paper and regenerated cellulose.Evaluate method for fiberboard box
SN/T 2205-2008 Food contact materials.Paper and regenerated cellulose.Evaluate method for fiberboard box
SN/T 3315.2-2012 Textiles.Quantitative analysis of regeneration cellulose fiber and cotton.Part 2:Formic acid and zinc chloride method

其他未分类, vitamin k food

ZA-SANS, vitamin k food

CKS 458-1976 SPECIFICATION FOR PROTEIN, VITAMIN, MINERAL (PVM) SUPPLEMENTARY FOOD MIXTURE
CKS 458-2008 Protein, vitamin, mineral (PVM) supplementary food mixture

TH-TISI, vitamin k food

TIS 1491-1998 Sodium carboxymethylcellulose, food grade

ES-UNE, vitamin k food

UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)

US-CFR-file, vitamin k food

CFR 21-172.379-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.379:Vitamin D2.
CFR 21-172.380-2013 Food and drugs. Part172:Food additives permitted for direct addition to food for human consumption. Section172.380:Vitamin D3.
CFR 21-522.2100-2014 Food and drugs. Part522:Implantation or injectable dosage form new animal drugs. Section522.2100:Selenium and vitamin E.

Shandong Provincial Standard of the People's Republic of China, vitamin k food

DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography

PT-IPQ, vitamin k food

NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
NP 2150-2002 Meat and meat products Determination of ascorbic acid content
NP 2150-1988 Meat and meat products Determination of ascorbic acid content

营养强化剂, vitamin k food

GB 1903.25-2016 National Food Safety Standard Food Nutrition Fortifier D-Biotin

Hunan Provincial Standard of the People's Republic of China, vitamin k food

DB43/T 893-2014 General rules for vitamin premixed feed products

GOSTR, vitamin k food

GOST 34623-2019 Foods for special dietary uses, food biologically active additives. Method for determination of proanthocyanidins
GOST 34253-2017 Beekeeping products. Method for determination of vitamin A
GOST R 57990-2017 Foods for special dietary uses, biologically active food supplements. Method for the determination of quercetin
GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
GOST ISO 20633-2018 Infant formula and adult nutritionals. Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
GOST 34678-2020 Food products, food raw materials. Method for determination of the residual content of polypeptide antibiotics by high performance liquid chromatography-mass spectrometry

HU-MSZT, vitamin k food

卫生健康委员会, vitamin k food

WS/T 578.4-2018 Reference intake of dietary nutrients for Chinese residents Part 4: Fat-soluble vitamins
WS/T 578.5-2018 Reference intake of dietary nutrients for Chinese residents Part 5: Water-soluble vitamins

农药残留, vitamin k food

GB 28260-2011 National food safety standard Maximum residue limits for 85 pesticides in food

Professional Standard - Textile, vitamin k food

FZ/T 01131-2016 Textiles.Quantitative chemical analysis.Mixtures of natural cellulose fibre and certain regenerated cellulose fibres (method using hydrochloric acid)

Standard Association of Australia （SAA）, vitamin k food

AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
AS 1766.3-11:1991 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin
AS 1766.3.11/AMD 1:1993 Food microbiology Method 3.11: Examination of specific products - Dairy products - Test for penicillin; Amendment No.1
AS/NZS 4659.4:1999 Guide to determining the equivalence of food microbiology test methods - Antibiotic tests

海关总署, vitamin k food

SN/T 5245-2020 Qualitative identification method of seven kinds of regenerated cellulose fibers for import and export textiles

检验方法与规程专业（微生物）, vitamin k food

GB 4789.12-2016 National Food Safety Standard Food Microbiological Inspection Clostridium botulinum and Botulinum Toxin Inspection

国家质量监督检验检疫总局, vitamin k food

SN/T 4829-2017 Quantitative Analysis of Imported and Exported Textile Fibers Dissolved Lyocell and Other Regenerated Cellulosic Fiber Blended Products

国家市场监督管理总局、中国国家标准化管理委员会, vitamin k food

GB/T 38084-2019 Technical specification of efficacy evaluation for degradation of plant cellulose by biological products

IX-EU/EC, vitamin k food

83/229/EEC-1983 Council Directive on the Approximation of the Laws of the Member States Relating to Materials and Articles Made of Regenerated Cellulose Film Intended to Come into Contact with Foodstuffs

RO-ASRO, vitamin k food

STAS 9844/25-1984 TEXTILES Quantitative chemical analysis of wool relon melana and regencrated cellulose fibres
STAS SR 13419-1998 Microbiology - Detection of botulinal toxin in foodstuffs and animal feeding stuffs

Sichuan Provincial Standard of the People's Republic of China, vitamin k food

DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography