ZH
RU
ES

vegetables and products

vegetables and products, Total:66 items.

In the international standard classification, vegetables and products involves: Fruits. Vegetables, Pesticides and other agrochemicals, General methods of tests and analysis for food products.

Professional Standard - Agriculture, vegetables and products

• GB 12285-1990 Determination of zinc content in fruits, vegetables and products
• GB 12289-1990 Determination of benzoic acid content in fruits, vegetables and products
• GB 12283-1990 Decomposition method of organic matter in fruits, vegetables and products
• GB 12290-1990 Determination of sorbic acid content in fruits, vegetables and products
• NY/T 1651-2008 Determination of lycopene in vegetables and derived products.HPLC
• GB 12286-1990 Determination of iron content in fruits, vegetables and products 1,10-phenanthroline photometric method
• NY/T 1018-2006 Determination of phosphorus content in vegetables and derived products
• NY/T 1201-2006 Determination of copper, iron and zinc content in vegetables and derived products
• NY/T 1435-2007 Determination of Toul Sulphur Dioxide Content -Fruits,Vegetable and Derived Producs
• NY/T 1278-2007 Determination of Soluble Sugar in Vegetables and Products Shafrer-Somogyi
• NY/T 1600-2008 Determination of tannin content in fruit, vegetable and derived product. Spectrophotometry method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vegetables and products

• GB/T 12285-1990 Fruits,vegetables and derived products--Determination of zinc content
• GB/T 12283-1990 Fruits,vegetables and derived products--Decomposition method of organic matter
• GB/T 12289-1990 Fruits,vegetables and derived products--Determination of benzoic acid content
• GB/T 12290-1990 Fruits,vegetables and derived products--Determination of sorbic acid content
• GB/T 12286-1990 Fruits,vegetables and derived products--Determination of iron content--1.10 Phenanthroline photometric method
• GB/T 15402-1994 Fruits,vegetables and derivd products--Determination of sodium and potassium
• GB/T 15667-1995 Fruits, vegetables and their products--Determination of chloride content
• GB/T 23375-2009 Determination of copper,iron,zinc,calcium,magnesium and phosphrous content in vegetables and derived products
• GB/T 15664-1995 Fruit, vegetable and their products--Determination of formic acid content--Gravimetric method
• GB/T 15664-2009 Fruit and vegetable products-Determination of formic acid content-Gravimetric method
• GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content

Group Standards of the People's Republic of China, vegetables and products

• T/LYFC 006-2023 Prepared dishes Prepared vegetable and products
• T/QYZL 18-2021 “QINGYUAN FARM”regional public brand — Specification for quality management of vegetables and their products
• T/LYFC 001-2023 Prepared dishes Frozen fruit and vegetable and their products

Professional Standard - Commodity Inspection, vegetables and products

• SN 0145-1992 Method for determination of BHC and DDTresidues in vegetable and vegatable product for export
• SN 0144-1992 Method for determination of DDVP,diazinon and malathion residues in vegetable and vegatable product for export

Association Francaise de Normalisation, vegetables and products

• NF V05-120:1976 Fruits, légumes et produits dérivés - Détermination de la teneur en arsenic
• NF V05-118:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en acidité volatile
• NF V05-131:1986 Fruits, légumes et produits dérivés - Détermination de la teneur en éthanol - Méthode enzymatique
• NF V05-117:1974 Fruits, légumes et produits dérivés - Détermination de la teneur en fer (méthode à l'orthophénantroline)
• NF V05-122:1982 Fruits, vegetables and derived products. Determination of the zinc content by means of atomic absorption photometry.
• NF V05-123:1982 Fruits, vegetables and derived products. Determination of the mercury content by means of flameless atomic absorption photometry.
• NF V05-124:1982 Fruits, vegetables and derived products. Determination of the mercury content by means of flaneless atomic absorption photometry.
• NF V05-126:1982 Fruits, vegetables and derived products. Determination of the iron content by means of atomic absorption photometry.

International Organization for Standardization (ISO), vegetables and products

• ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content
• ISO 5519:1978 Fruits, vegetables and derived products; Determination of sorbic acid content
• ISO 6632:1981 Fruits, vegetables and derived products; Determination of volatile acidity
• ISO 5521:1981 Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide
• ISO 5522:1981 Fruits, vegetables and derived products; Determination of total sulphur dioxide content
• ISO 5515:1979 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
• ISO 5516:1978 Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method
• ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
• ISO 5517:1978 Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
• ISO 5518:1978 Fruits, vegetables and derived products; Determination of benzoic acid content; Spectrophotometric method
• ISO 6637:1984 Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
• ISO 6636-1:1986 Fruits, vegetables and derived products; Determination of zinc content; Part 1 : Polarographic method
• ISO 6557-1:1986 Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
• ISO 7952:1994 Fruits, vegetables and derived products - Determination of copper content - Method using flame atomic absorption spectrometry
• ISO 5520:1981 Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
• ISO 6561:1983 Fruits, vegetables and derived products; Determination of cadmium content; Flameless atomic absorption spectrometric method
• ISO 6633:1984 Fruits, vegetables and derived products; Determination of lead content; Flameless atomic absorption spectrometric method
• ISO 9526:1990 Fruits, vegetables and derived products; determination of iron content by flame atomic absorption spectrometry
• ISO 6557-2:1984 Fruits, Vegetables and Derived Products - Determination of Ascorbic Acid Content - Part 2: Routine Methods First Edition; (Withdrawn)
• ISO 6558-2:1992 Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods
• ISO 6636-2:1981 Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method

Lithuanian Standards Office , vegetables and products

• LST ISO 5519:2008 Fruits, vegetables and derived products - Determination of sorbic acid content (ISO 5519:2008, identical)

British Standards Institution (BSI), vegetables and products

• BS ISO 5518:2007 Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
• BS ISO 6561-2:2005 Fruits, vegetables and derived products - Determination of cadmium content - Method using flame atomic absorption spectrometry
• BS ISO 6561-1:2005 Fruits, vegetables and derived products - Determination of cadmium content - Method using graphite furnace atomic absorption spectrometry
• BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

农业农村部, vegetables and products

• NY/T 3290-2018 Determination of phenolic acid content in fruits, vegetables and their products using liquid mass spectrometry
• NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method

JO-JSMO, vegetables and products

• JS 2178-2020 Vegetables, fruits and their derived products - Fresh Pomegranate
• JS 50-2020 Vegetables, fruits and their derived products - Fresh onions

National Health Commission of the People's Republic of China, vegetables and products

• GB 5009.232-2016 National Food Safety Standards Determination of formic acid content in fruits, vegetables and their products

Others:   Grains and Products, vegetable products, Vegetable and product testing, Timber and Products, Latex and its products, vegetable products, Flour and products, Cocoa and products, Fruits and products, Vegetables and products, Concrete and Products, Soy and its products, Lycium barbarum and its products, Seafood and products, Bamboo shoots and products, vegetables and products, fruits and products, Rubber and products, Quick-frozen vegetable products, Steel and products.