genetically modified food technology

genetically modified food technology, Total:371 items.

In the international standard classification, genetically modified food technology involves: Tea. Coffee. Cocoa, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Biology. Botany. Zoology, Construction materials, Cereals, pulses and derived products, Microbiology, Vocabularies, Medical equipment, Plant and equipment for the food industry, Processes in the food industry.

GSO, genetically modified food technology

GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
BH GSO 2371:2015 Terms and definitions of genetically modified (GM) foods
OS GSO 2371:2014 Terms and definitions of genetically modified (GM) foods
GSO CAC/GL 45:2009 Guideline for the conduct of food safety assessment of foods derived from recombinant-dna plants
GSO 2142:2011 General Requirements for Genetically Modified Processed Food and Feed
OS GSO 2142:2011 General Requirements for Genetically Modified Processed Food and Feed
GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO CAC/GL 46:2009 Guideline for the conduct of food safety assessment of foods produced using recombinant-DNA microorganisms
OS GSO ISO 21571:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction
GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
OS GSO ISO 21570:2009 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
OS GSO ISO 21569:2008 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
OS GSO ISO 24276:2007 Food stuffs- Methods of analysis for the detection of genetically modified organisms and derived products- General requirements and definitions.
GSO CAC/GL 44:2009 Principles for the risk analysis of foods derived from modern biotechnology

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, genetically modified food technology

GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories

International Organization for Standardization (ISO), genetically modified food technology

ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1

Jilin Provincial Standard of the People's Republic of China, genetically modified food technology

DB22/T 2556-2016 Technical specification for the identification of soybean borer resistance in transgenic soybeans

Professional Standard - Commodity Inspection, genetically modified food technology

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2
SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions

Anhui Provincial Standard of the People's Republic of China, genetically modified food technology

DB34/T 866-2008 Technical specifications for the production of transgenic insect-resistant cotton
DB34/T 3294-2018 Technical regulations for identification of transgenic high-yield cotton
DB34/T 1731-2012 Propagation Technical Regulations for Transgenic Bt Cotton Parents
DB34/T 2349-2015 Technical Regulations for Seed Production of Transgenic Insect-resistant Gene Hybrid Cotton
DB34/T 1342-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety CRI63
DB34/T 1343-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety CRI66
DB34/T 1341-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety Wanzamian 9
DB34/T 2721-2016 Transgenic cotton soil and water environmental safety testing technical operating procedures

2002/11/20, genetically modified food technology

DB1309/T 43-2002 Technical regulations for the cultivation of transgenic insect-resistant cotton

Professional Standard - Agriculture, genetically modified food technology

农业农村部公告第111号-1-2018 Technical specifications for the preparation of genomic DNA reference materials for the detection of components of transgenic plants and their products
农业农村部公告第111号-2-2018 Technical specifications for the determination of genomic DNA reference materials for the detection of components of genetically modified plants and their products
NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
NY/T 721.1～721.3-2003 Environmental impact testing of genetically modified oil seed rape
NY/T 720.1～720.3-2003 Environmental impact testing of genetically modified maize
NY/T 719.1～719.3-2003 Environmental impact testing of genetically modified soybean
NY/T 720.1～720.3-20 Technical specification for environmental safety testing of genetically modified corn
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业部2630号公告-13-2017 Technical Specifications for Plasmid DNA Standard Substance Determination of Components of Transgenic Plants and Their Products
NY/T 719.2-2003 Environmental impact testing of genetically modified soybean.Part 2:testing the ecological risk of gene flow
NY/T 720.2-2003 Environmental impact testing of genetically modified maize.Part 2:testing the ecological risk of gene flow
NY/T 721.2-2003 Environmental impact testing of genetically modified oil seed rape Part 2:testing the ecological risk of gene flow
NY 5099-2002 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
NY/T 719.1-2003 Environmental impact testing of genetically modified soybean.Part 1:testing the survival and competitive abilities
NY/T 720.1-2003 Environmental impact testing of genetically modified maize.Part 1:testing the survival and competitive abitities
NY/T 721.1-2003 Environmental impact testing of genetically modified oil seed rape.Part 1:testing the survival and competitive abilities

Korean Agency for Technology and Standards (KATS), genetically modified food technology

KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J 0004-2022 Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21572-2019 Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J 0008-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
KS J 0008-2022 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J 0006-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
KS J 0006-2022 Biotechnology－Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J 0005-2017 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS J 0007-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
KS J 0007-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
KS J 0007-2022 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
KS J 0006-2017 Biotechnology－Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS J 0004-2017(2022) Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J 0005-2017(2022) Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS J 0004-2017 Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J 0005-2022 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS P 1018-2012(2017) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS P 1018-2022 The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS J 3022-2022 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses
KS J 3021-2022 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3021-2017 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3021-2017(2022) Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3022-2017(2022) Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses
KS J 3022-2017 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses

Hebei Provincial Standard of the People's Republic of China, genetically modified food technology

DB13/T 5523-2022 Technical regulations for afforestation of insect-resistant transgenic poplar

Group Standards of the People's Republic of China, genetically modified food technology

T/SHZSAQS 022-2020 Breeding Technical Regulations for Transgenic Superfine Wool Sheep
T/SHZSAQS 025-2020 Technical regulations for the detection of wool quality production traits of transgenic superfine wool sheep
T/SHZSAQS 023-2020 Technical Regulations for Feeding and Management of Transgenic Superfine Wool Sheep
T/SHZSAQS 028-2020 Technical regulations for disease prevention and control of transgenic superfine wool sheep farms
T/CAQI 241-2021 Identification of species in plant products by DNA barcoding Sanger sequencing

German Institute for Standardization, genetically modified food technology

DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
DIN EN 12686:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN EN 13441:2002-04 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modifies plants; German version EN 13441:2001
DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21571:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013

SCC, genetically modified food technology

DANSK DS/EN 12687:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
BS EN ISO 21572:2004 Foodstuffs. Methods for the detection of genetically modified organisms and derived products. Protein based methods
SN-CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
DANSK DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DANSK DS/EN ISO 21571/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DANSK DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NS-EN 12468:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified plants
NS-EN 12305:1997 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified plaints
DANSK DS/EN 12305:1997 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
DANSK DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
DANSK DS/EN 12682:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
NS-EN 12682:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DANSK DS/EN ISO 21569/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DANSK DS/EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DANSK DS/EN ISO 21570/A1:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
BS EN ISO 21570:2005 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
NS-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
UNE-EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
NS-EN 12683:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
NS-EN ISO 21571:2005 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction (ISO 21571:2005)
DANSK DS/EN ISO 24276/A1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DANSK DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NS-EN 12685:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
NS-EN 12686:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
DANSK DS/EN 12686:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
NS-EN ISO 24276:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions (ISO 24276:2006)
SN-CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
DIN CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN EN ISO 21570 E:2003 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO/DIS 21570:2003); German version prEN ISO 21570:2003
DIN EN ISO 21571/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction ISO 21571:2005/DAM 1:2011
DIN EN ISO 21569/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2011); German version EN ISO 21569:2005/prA1:2011
DIN EN ISO 21570/A1 E:2012 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/DAM 1:2012); German version EN ISO 21570:2005/prA1:2012
NS-EN 12687:1998 Biotechnology — Modified organisms for application in the environment — Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
BS PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
DANSK DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
DANSK DS/EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
NS-EN 13441:2001 Biotechnology — Laboratories for research, development and analysis — Guidance on containment of genetically modified plants
DIN EN ISO 24276/A1 E:2011 Draft Document - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/DAM 1:2011); German version EN ISO 24276:2006/prA1:2011
BS DD ISO/TS 21098:2005 Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

未注明发布机构, genetically modified food technology

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DIN EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005
DIN CEN/TS 16707:2014*DIN SPEC 10707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies

Agricultural Standard of the People's Republic of China, genetically modified food technology

农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部2259号公告-1-2015 Detection of genetically modified plants and derived products.Technical specification for certified value assessment of matrix reference materials
农业部1782号公告-8-2012 Detection of genetically modified plants and derived products.Technical specification for manufacture of matrix reference material
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1782号公告-9-2012 Detection of genetically modified plants and derived products.Technical specification for evaluation on reference material by ring trial
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部2259号公告-2-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of maize reference material candidate
农业部2259号公告-3-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of cotton reference material candidate
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid

Professional Standard - Forestry, genetically modified food technology

LY/T 1692-2007 Technical regulations for safety evaluation of transgenic forest plants and their products
LY/T 2507-2015 Technological regulation of identification for production area of forest food

Association Francaise de Normalisation, genetically modified food technology

NF EN 12687:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of genomic modification
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 21571:2005 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN ISO 21571/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Extraction of nucleic acids
NF EN 12682:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the functional expression of the genomic modification
NF EN 12305:1997 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified plants
NF EN 12468:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified plants
NF EN 12683:1998 Biotechnology - Modified organisms released in the environment - Guide for the characterization of the genetically modified organism by the analysis of the molecular stability of the genomic modification
NF X42-003:1988 Biotechnologies - Vocabulaire - Plantes transgéniques et cultures cellulaires.
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 21570/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 21569:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids
NF EN ISO 21570:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative methods based on the use of nucleic acids
NF EN ISO 24276:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN ISO 24276/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF EN 14962:2006 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF X42-072:1988 Biotechnology - Usual steps for checking the presence, the expression and the stability of a foreign gene in a transgenic plant
NF EN 12685:1998 Biotechnology - Modified organisms released into the environment - Guide to monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
NF EN 12686:1998 Biotechnology - Modified organisms released into the environment - Guide to sampling strategies for deliberate releases of genetically modified microorganisms, including viruses
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Food products - Analytical methods for the detection of genetically modified organisms and derived products - Screening strategies based on the use of polymerase chain reaction (PCR)
NF EN ISO 21569/A1:2013 Food products - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative methods based on the use of nucleic acids - Amendment 1
NF EN 13441:2002 Biotechnology - Research, development and analysis laboratories - Guide for the containment of genetically modified plants
FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.

Shanxi Provincial Standard of the People's Republic of China, genetically modified food technology

DB14/T 1618-2018 Technical specification for drought resistance identification of transgenic cotton
DB14/T 1619-2018 Technical specification for salt tolerance identification of transgenic cotton

Shandong Provincial Standard of the People's Republic of China, genetically modified food technology

DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF

British Standards Institution (BSI), genetically modified food technology

BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
DD ISO/TS 21098:2005 Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

ZA-SANS, genetically modified food technology

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Danish Standards Foundation, genetically modified food technology

DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
DS/EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
DS/ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
DS/EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DS/EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms

RU-GOST R, genetically modified food technology

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions

European Committee for Standardization (CEN), genetically modified food technology

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

Hubei Provincial Standard of the People's Republic of China, genetically modified food technology

DB42/T 959-2014 Transgenic BT Gene Insect-resistant Hybrid Cotton Variety "KB02F1" and Its Cultivation Technical Regulations
DB42/T 687-2011 Rules of cultivation technology of BT transgenic insect-rsistant hybrid cotton
DB42/T 688-2011 Rules of Integrated control techniques for diseases and pests for BT transgenic insect-resistant hybrid cotton
DB42/T 1327-2018 Transgenic Bt Gene Insect-resistant Hybrid Cotton Gangzamian 0623 and Its Cultivation Technical Regulations
DB42/T 976-2014 Transgenic Bt Gene Insect-resistant Hybrid Miangangzamian No. 8 F1 and Its Cultivation Techniques
DB42/T 985-2014 Technical regulations for field evaluation of herbicide resistance to herbicide-resistant transgenic cotton
DB42/T 657-2010 Technical role for pest and disease integrated control of transgenic insect-resistant hybrid cotton"Ezamian 5F1"

Liaoning Provincial Standard of the People's Republic of China, genetically modified food technology

DB21/T 3241-2020 Operational technical rules for detection of genetically modified ingredients in corn

农业部, genetically modified food technology

NY/T 720-2003 Technical specifications for environmental safety testing of genetically modified corn
NY/T 721-2003 Technical specifications for environmental safety testing of genetically modified rapeseed
NY/T 719-2003 Technical specifications for environmental safety testing of genetically modified soybeans

VN-TCVN, genetically modified food technology

TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

BELST, genetically modified food technology

STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

KR-KS, genetically modified food technology

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS P 1018-2012(2022) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control

Lithuanian Standards Office , genetically modified food technology

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN 12687-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
LST EN 13441-2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
LST EN 12683-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
LST EN 12682-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification

GOST, genetically modified food technology

GOST CEN/TS 15568-2015 Food products Analytical methods for the detection of genetically modified organisms and derivative products Sample selection
GOST ISO 21571-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Nucleic acid extraction
GOST ISO 21572-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Protein based methods
GOST ISO 21570-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Quantitative methods based on nucleic acid
GOST ISO 21569-2009 Food products Analytical methods for the detection of genetically modified organisms and derivative products Qualitative detection methods based on nucleic acid analysis
GOST 35004-2023 Food for special dietary needs. Base special food for enteral nutrition. General specifications

IX-EU/EC, genetically modified food technology

NO 1829/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on genetically modified food and feed
COM(2001) 425 FINAL-2001 Regulation of the European Parliament and of the Council on Genetically Modified Food and Feed
COM(2001) 182 FINAL-2001 Regulation of the European Parliament and of the Council Concerning Traceability and Labelling of Genetically Modified Organisms and Traceability of Food and Feed Products Produced from Genetically Modified Organisms and Amending Directive 2001/18/EC

UNKNOWN, genetically modified food technology

农业农村部公告第323号-27-2020 90-day feeding test on rats for consumption safety testing of genetically modified plants and their products
农业农村部公告第323号-8-2020 Technical Specifications for Preparation of Plasmid DNA Reference Materials for Detection of Components of Genetically Modified Plants and Their Products
农业农村部公告第323号-29-2020 Consumption safety testing of genetically modified organisms and their products Determination of anti-nutritional factors benzyl isothiocyanate and oxalic acid in papaya
农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry
农业农村部公告第323号-26-2020 Consumption safety test of genetically modified organisms and their products 28-day oral toxicity test of exogenous proteins in rats
农业农村部公告第323号-6-2020 Technical Specifications for Propagation and Identification of Raw Materials for Detection of Genetically Modified Plants and their Product Components, Rapeseed Reference Materials
农业农村部公告第323号-7-2020 Technical Specifications for Propagation and Identification of Soybean Reference Material Raw Materials for Detection of Genetically Modified Plants and their Product Components
农业农村部公告第323号-22-2020 Technical Specifications for Propagation and Identification of Rice Reference Material Raw Materials for Detection of Genetically Modified Plants and their Product Components

AENOR, genetically modified food technology

UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
UNE-EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
UNE-EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
UNE-EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification

Jiangxi Provincial Standard of the People's Republic of China, genetically modified food technology

DB36/T 599-2010 Technical Regulations for Integrated Control of Diseases, Insects and Weeds of Transgenic Insect-resistant Cotton
DB36/T 661-2012 Evaluation index of detection technology for survival and competitiveness of transgenic disease-resistant cotton
DB36/T 660-2012 Technical operating procedures for the detection of survival and competitiveness of transgenic disease-resistant cotton
DB36/T 770-2013 Evaluation index of detection technology for survival and competitiveness of transgenic bivalent insect-resistant gene cotton
DB36/T 769-2013 Technical operating procedures for the detection of survival and competitiveness of transgenic bivalent insect-resistant gene cotton
DB36/T 768-2013 Evaluation index of detection technology for survival and competitiveness of transgenic insect-resistant and herbicide-resistant cotton
DB36/T 767-2013 Technical operating procedures for the detection of survival and competitiveness of transgenic insect-resistant and herbicide-resistant cotton

Standard Association of Australia （SAA）, genetically modified food technology

ISO 21571:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Nucleic acid extraction AMENDMENT 1
ISO 21570:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods AMENDMENT 1
ISO 21569:2005/Amd.1:2013 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods AMENDMENT 1

Jiangsu Provincial Standard of the People's Republic of China, genetically modified food technology

DB32/T 1847-2011 Operation rules for seed production technology induced by transgenic hybrid cotton with long stigma

Tianjin Provincial Standard of the People's Republic of China, genetically modified food technology

DB12/T 841-2018 Technical specifications for quantitative detection of components of transgenic plants and their products Micro-droplet digital PCR method

沧州市市场监督管理局, genetically modified food technology

DB1309/T 140-2022 Technical regulations for high-yield seed production of transgenic insect-resistant hybrid cotton F1 generation seeds
DB1309/T 172-2022 Technical regulations for high-yield cultivation of transgenic insect-resistant hybrid cotton Guoxinmian No. 6
DB1309/T 234-2020 Technical regulations for the cultivation of genetically modified insect-resistant cotton Guoxin cotton with a lint yield of more than 120kg in 25 acres

Professional Standard - Business, genetically modified food technology

SB/T 222-2013 General specification for food machinery.Basic technical requirements
SB/T 222-2007 General specification for food machinery- Basic technical requirements
SB 222-1985 Basic technical requirements of general technical conditions for food machinery
SB 227-1985 General Technical Conditions for Food Machinery Basic Technical Requirements for Electrical Devices

Sichuan Provincial Standard of the People's Republic of China, genetically modified food technology

DB51/T 3141-2023 Technical specifications for biosafety control of genetically modified feed production and processing enterprises
DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases

GOSTR, genetically modified food technology

GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

Xinjiang Provincial Standard of the People's Republic of China, genetically modified food technology

DB65/T 3368-2012 Green Food: Technique procedures of substrate in raising seedling for gourd vegetable
DB65/T 3369-2012 Green Food: Technique procedures of substrate in raising seedling for solanaceous fruits

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, genetically modified food technology

GB/T 35918-2018 Identification of animal origin in animal products by DNA barcoding—Sanger sequencing