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genetically modified food technology

genetically modified food technology, Total:345 items.

In the international standard classification, genetically modified food technology involves: Food products in general, General methods of tests and analysis for food products, Farming and forestry, Biology. Botany. Zoology, Cereals, pulses and derived products, Microbiology, Vocabularies, Medical equipment, Plant and equipment for the food industry, Quality, Services, Cases. Boxes. Crates, Fruits. Vegetables, Applications of information technology, Packaging machinery, Test conditions and procedures in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, genetically modified food technology

GB/T 19495.2-2004 Detection of genetically modified organism and derived products. General requirements for laboratories

International Organization for Standardization (ISO), genetically modified food technology

ISO 21570:2005/cor 1:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Technical Corrigendum 1
ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
ISO 21569:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods; Amendment 1
ISO 21570:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods; Amendment 1
ISO 21571:2005/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction; Amendment 1
ISO 24276:2006/Amd 1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions; Amendment 1
ISO 21572:2004/Cor 1:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods; Technical Corrigendum 1
ISO 20399:2022 Biotechnology — Ancillary materials present during the production of cellular therapeutic products and gene therapy products

Jilin Provincial Standard of the People's Republic of China, genetically modified food technology

DB22/T 2556-2016 Technical specification for the identification of soybean borer resistance in transgenic soybeans

Professional Standard - Commodity Inspection, genetically modified food technology

SN/T 1202-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1202-2010 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in food
SN/T 1203-2003 Protocol of the qualitative polymerase chain reaction for detecting genetically modified plant components in edible oil
SN/T 3767.14-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 14:Maize 59122
SN/T 3767.7-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 7:Maize MIR604
SN/T 3767.9-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 9:Maize MON863
SN/T 3767.6-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 6:Maize MIR162
SN/T 3767.8-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 8:Maize MON810
SN/T 3767.10-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 10:Maize MON88017
SN/T 3767.17-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 17:Soybean DP356043
SN/T 3767.21-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 21:Rice KF6
SN/T 3767.24-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 24:Rice LLRICE62
SN/T 3767.25-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 25:Rice M12
SN/T 3767.13-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 13:Maize 3272
SN/T 3767.11-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 11:Maize MON89034
SN/T 3767.5-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 5:Maize GA21
SN/T 3767.4-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 4:MaizeBt176
SN/T 3767.19-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 19:Soybean MON89788
SN/T 3767.22-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 22:Rice KF8
SN/T 3767.23-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 23:Rice KMD
SN/T 3767.26-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 26:Rice T1C-19
SN/T 3767.3-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 3:Maize Bt-11
SN/T 3767.12-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 12:Maize T-25
SN/T 3767.15-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 15:Soybean A2704-12
SN/T 3767.20-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 20:Rice Bt-63
SN/T 3767.27-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 27:Rice T2A-1
SN/T 3767.29-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 29:Sugarbeet H7-1
SN/T 3767.30-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 30:Oilseed rape RT-73
SN/T 3767.16-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 16:Soybean A5547-127
SN/T 3767.28-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 28:Wheat B73-6-1
SN/T 3767.18-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 18:Soybean GTS40-3-2
SN/T 3767.2-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 2:Screening method
SN/T 3767.1-2014 Loop-mediated isothermal amplification detection method for genetically modified components in food for export.Part 1:General requirements and definitions

2002/11/20, genetically modified food technology

DB1309/T 43-2002

Anhui Provincial Standard of the People's Republic of China, genetically modified food technology

DB34/T 866-2008 Technical specifications for the production of transgenic insect-resistant cotton
DB34/T 3294-2018 Technical regulations for identification of transgenic high-yield cotton
DB34/T 1731-2012 Propagation Technical Regulations for Transgenic Bt Cotton Parents
DB34/T 2349-2015 Technical Regulations for Seed Production of Transgenic Insect-resistant Gene Hybrid Cotton
DB34/T 1342-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety CRI63
DB34/T 1343-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety CRI66
DB34/T 1341-2011 Rules of cultivation technology of national authorized pest-resistant transgenic hybrid cotton variety Wanzamian 9
DB34/T 2721-2016 Transgenic cotton soil and water environmental safety testing technical operating procedures

Professional Standard - Agriculture, genetically modified food technology

农业农村部公告第111号-1-2018 Technical specifications for the preparation of genomic DNA reference materials for the detection of components of transgenic plants and their products
农业农村部公告第111号-2-2018 Technical specifications for the determination of genomic DNA reference materials for the detection of components of genetically modified plants and their products
NY/T 1101-2006 Guideline for safety assessment of food from genetically modified plant and derived products
NY/T 721.1～721.3-2003 Environmental impact testing of genetically modified oil seed rape
NY/T 720.1～720.3-2003 Environmental impact testing of genetically modified maize
NY/T 719.1～719.3-2003 Environmental impact testing of genetically modified soybean
NY/T 720.1～720.3-20 Technical specification for environmental safety testing of genetically modified corn
NY/T 1102-2006 Safety assessment of genetically modified plant and derived products 90-day feeding test in rats
农业农村部公告第628号-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
农业部2630号公告-13-2017 Technical Specifications for Plasmid DNA Standard Substance Determination of Components of Transgenic Plants and Their Products
NY/T 719.2-2003 Environmental impact testing of genetically modified soybean.Part 2:testing the ecological risk of gene flow
NY/T 720.2-2003 Environmental impact testing of genetically modified maize.Part 2:testing the ecological risk of gene flow
NY/T 721.2-2003 Environmental impact testing of genetically modified oil seed rape Part 2:testing the ecological risk of gene flow
农业农村部公告第628号-12-2022 Determination of oligosaccharide content in soybeans for the detection of genetically modified organisms and their food safety by liquid chromatography
NY 5099-2002 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
NY/T 1103.3-2006 Safety assessment of genetically modified plant and derived products Part 3: assay of anti-nutrients glycosinolate
NY/T 1103.1-2006 Safety assessment of genetically modified plant and derived products Part 1: assay of anti-nutrients phytate,gossypol and erucic acids
NY/T 1103.2-2006 Safety assessment of genetically modified plant and derived products Part 2: assay of anti-nutrients pancreatic typsin inhibiter
农业部2630号公告-16-2017 Bioinformatics analysis method for amino acid sequence similarity of exogenous proteins, toxic proteins and anti-nutritional factors for the food safety detection of genetically modified organisms and their products
NY/T 719.1-2003 Environmental impact testing of genetically modified soybean.Part 1:testing the survival and competitive abilities
NY/T 720.1-2003 Environmental impact testing of genetically modified maize.Part 1:testing the survival and competitive abitities
NY/T 721.1-2003 Environmental impact testing of genetically modified oil seed rape.Part 1:testing the survival and competitive abilities
NY/T 719.3-2003 Environmental impact testing of genetically modified soybean.Part 3:testing the effects on biodiversity
NY/T 720.3-2003 Environmental impact testing of genetically modified maize.Part 3:testing the effects on biodiversity
NY/T 721.3-2003 Environmental impact testing of genetically modified oil seed rape。Part 3:testing the effects on biodiversity
农业农村部公告第423号-1-2021 Test method for digestion stability of exogenous protein in simulated gastric juice and simulated intestinal juice for food safety detection of genetically modified organisms and their products
农业农村部公告第423号-18-2021 Environmental Safety Assessment of Transgenic Plants Part 1: Technical Guidelines for Assessment of Impacts of Insect-Resistant Plants on Non-target Organisms
农业农村部公告第423号-19-2021 Environmental Safety Assessment of Transgenic Plants Part 2: Technical Guidelines for Evaluation of Tolerance of Herbicide-tolerant Plants to Non-target Herbicides

Korean Agency for Technology and Standards (KATS), genetically modified food technology

KS J 0008-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21569-2011(2021) Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Qualitative nucleic acid based methods
KS J ISO 21571-2006(2016) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21571-2006(2021) Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Nucleic acid extraction
KS J ISO 21570:2011 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods
KS J 0008-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the genomic modificationmodified organism by analysis of the genomic modification
KS J ISO 21570-2011(2021) Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods
KS J ISO 21572-2009(2019) Foodstuffs－Methods for the detection of genetically modified organisms and derived products－Protein based methods
KS J 0006-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
KS J ISO 24276-2006(2021) Foodstuffs - Nucleic acid based methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
KS J 0007-2017 Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
KS J 0007-2017(2022) Biotechnology－Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
KS J 0005-2017 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS J 0006-2017 Biotechnology－Guidance for the characterization of the genetically modified organisms by analysis of the functional expression of the genomic modification
KS H 1208-2006 Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria
KS J 0004-2017(2022) Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS J 0005-2017(2022) Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified plants
KS J 0004-2017 Biotechnology－Guidance for the sampling strategies for deliberate releases of genetically modified plantsdeliberate releases of genetically modified plants
KS P 1018-2012(2017) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control
KS J 3021-2017 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3021-2017(2022) Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3022-2017(2022) Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses
KS J 3022-2017 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses
KS J 3021-2007 Biotechnology－Guidance for the monitoring strategies for deliberate releases of genetically modified micro－organisms, including viruses
KS J 3022-2007 Biotechnology－Guidance for the sampling strategies for deliberate releases for genetically modified micro－organisms, including viruses

未注明发布机构, genetically modified food technology

DIN EN ISO 21572:2004 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21572 Berichtigung 1:2005 Food – Methods for the detection of genetically modified organisms and their products – Protein methods
DIN EN ISO 21569:2005 Food – Methods for the detection of genetically modified organisms and their products – Qualitative methods based on nucleic acids (ISO 21569:2005); German version EN ISO 21569:2005

Hebei Provincial Standard of the People's Republic of China, genetically modified food technology

DB13/T 5523-2022 Technical regulations for afforestation of insect-resistant transgenic poplar

Group Standards of the People's Republic of China, genetically modified food technology

T/SHZSAQS 022-2020 Breeding Technical Regulations for Transgenic Superfine Wool Sheep
T/SHZSAQS 025-2020 Technical regulations for the detection of wool quality production traits of transgenic superfine wool sheep
T/SHZSAQS 023-2020 Technical Regulations for Feeding and Management of Transgenic Superfine Wool Sheep
T/SHZSAQS 028-2020 Technical regulations for disease prevention and control of transgenic superfine wool sheep farms
T/CAQI 241-2021 Identification of species in plant products by DNA barcoding Sanger sequencing
T/SHPPA 012-2022 Validation technical requirements for rapid sterility testing method of cellular and gene therapy products
T/CFLP 0053-2022 Service specification of food traceability platform based on blockchain technology
T/GDFCA 041-2021 Reliability test standard for food traceability system based on blockchain technology?
T/GDFCA 040-2021 Compatibility?test standard for food tractability system based on blockchain technology?
T/GDFCA 038-2021 Functional test standard for?food tractability?system based on blockchain?technology?
T/GDFCA 039-2021 Performance efficiency test standard for food traceability system based on blockchain technology
T/GDFCA 037-2021 Information security test standard for?food tractability?system based on blockchain?technology
T/FZWLW 16-2020 Technical specification for safety and rapid detection of pesticide residues in edible agricultural products based on the internet of things

German Institute for Standardization, genetically modified food technology

DIN EN 12687:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification; German version EN 12687:1998
DIN EN ISO 21570 Berichtigung 1:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005); German version EN ISO 21570:2005, Corrigenda to DIN EN ISO 21570:2006-02; German version
DIN CEN/TS 15568:2007-03 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies; German version CEN/TS 15568:2006
DIN EN ISO 21571:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN 12468:1998-04 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants; German version EN 12468:1997
DIN EN 12682:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification; German version EN 12682:1998
DIN EN 12683:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification; German version EN 12683:1998
DIN EN ISO 21570:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 21569:2013-08 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 24276:2013-10 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN ISO 21570 Corrigendum 1:2007 Foodstuffs-Methods of analysis for the detection of genetically modified organisms and derived products-Quantitative nucleic acid based methods(ISO 21570:2005) Corrigendum 1 to English version of DIN EN ISO 21570:2006-02
DIN EN 12686:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12686:1998
DIN EN 12685:1998-10 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses; German version EN 12685:1998
DIN CEN/TS 16707:2014-12*DIN SPEC 10707:2014-12 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies; German version CEN/TS 16707:2014
DIN-Fachbericht 53:2000 Biotechnology-Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms; German version CR 13426
DIN EN 13441:2002-04 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modifies plants; German version EN 13441:2001
DIN EN ISO 21569:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005 + Amd 1:2013); German version EN ISO 21569:2005 + A1:2013
DIN EN ISO 21571:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005 + Amd 1:2013); German version EN ISO 21571:2005 + A1:2013
DIN EN ISO 21570:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005 + Cor 1:2006 + Amd 1:2013); German version EN ISO 21570:2005 + AC:2007 + A1:2013
DIN EN ISO 24276:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006 + Amd 1:2013); German version EN ISO 24276:2006 + A1:2013
DIN EN 12305:1998-02 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants; German version EN 12305:1997

Agricultural Standard of the People's Republic of China, genetically modified food technology

农业部1485号公告-14-2010 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部1943号公告-4-2013 Detection of genetically modified plants and derived products.Technical specification for quantitative detection of exogenous proteins in Bt transgenic cotton
农业部2259号公告-1-2015 Detection of genetically modified plants and derived products.Technical specification for certified value assessment of matrix reference materials
农业部1782号公告-8-2012 Detection of genetically modified plants and derived products.Technical specification for manufacture of matrix reference material
农业部1485号公告-17-2010 Food safety detection of genetically modified organisms and derived products.The guideline for equivalence analysis of foreign proteins derived from different organisms
农业部2031号公告-15-2013 Food safety detection of genetically modified organisms and derived products.Protein efficiency ratio tests
农业部2031号公告-17-2013 Food safety detection of genetically modified organisms and derived products.Protein heat stability test
农业部1782号公告-9-2012 Detection of genetically modified plants and derived products.Technical specification for evaluation on reference material by ring trial
农业部2406号公告-4-2016 Food safety detection of genetically modified organism and derived products.7-day oral toxicity test of proteins
农业部2406号公告-10-2016 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-16-2013 Food safety detection of genetically modified organisms and derived products.Oral acute toxicity test of protein
农业部2031号公告-18-2013 Food safety detection of genetically modified organisms and derived products.Analysis of glycosylation of protein by periodic acid-Schiff (PAS) reaction
农业部2406号公告-6-2016 Food safety detection of genetically modified organisms and derived products.Detection of nutrients apparent digestibility by rat test
农业部1782号公告-13-2012 Food safety detection of genetically modified organisms and derved products.Methods for allergenicity evaluation of target protein in Brown Norway Rat
农业部1782号公告-12-2012 Food safety detection of genetically modified organisms and derived products.Methods for analysis of amino acid sequence of protein by MALDI-TOF-MS
农业部2259号公告-2-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of maize reference material candidate
农业部2259号公告-3-2015 Detection of genetically modified plants and derived products.Technical specification for reproduction and identification of cotton reference material candidate
农业部2406号公告-5-2016 Food safety detection of genetically modified organisms and derived products.Test method of allergenicity of exogenous protein by ELISA with human serum
农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools
农业部869号公告-2-2007 Food safety detection of genetically modified organisms and derived products Method of target protein digestive stability in simulative gastric and intestinal fluid

Association Francaise de Normalisation, genetically modified food technology

NF EN 12687:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide pour la caractérisation de l'organisme génétiquement modifié par l'analyse de la modification génomique.
NF V03-025/A1*NF EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-025*NF EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
NF V03-023/A1*NF EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
NF EN ISO 21571:2005 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN ISO 21571/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Extraction des acides nucléiques
NF EN 12682:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide pour la caractérisation de l'organisme génétiquement modifié par l'analyse de l'expression fonctionnelle de la modification génomique.
NF EN 12468:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide des stratégies de surveillance pour les disséminations volontaires de plantes génétiquement modifiées.
NF EN 12305:1997 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide des stratégies d'échantillonnage pour les disséminations volontaires de plantes génétiquement modifiées.
NF EN 12683:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide pour la caractérisation de l'organisme génétiquement modifié par l'analyse de la stabilité moléculaire de la modification génomique.
NF V03-024/A1*NF EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
NF X42-003:1988 Biotechnologies - Vocabulaire - Plantes transgéniques et cultures cellulaires.
NF EN ISO 21570/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21569:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 21570:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes quantitatives basées sur l'utilisation des acides nucléiques
NF EN ISO 24276/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN 14962:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF EN ISO 24276:2006 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Exigences générales et définitions
NF V03-022/A1*NF EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
NF X42-072:1988 Biotechnology - Usual steps for checking the presence, the expression and the stability of a foreign gene in a transgenic plant
XP V03-508*XP CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
XP CEN/TS 16707:2014 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Stratégies de criblage basées sur l'utilisation de la réaction de polymérisation en chaîne (PCR)
NF EN 12685:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide des stratégies de surveillance pour les disséminations volontaires de microorganismes génétiquement modifiés, y compris de virus.
NF EN 12686:1998 Biotechnologie - Organismes modifiés disséminés dans l'environnement - Guide des stratégies d'échantillonnage pour les disséminations volontaires de microorganismes génétiquement modifiés, y compris de virus.
NF EN ISO 21569/A1:2013 Produits alimentaires - Méthodes d'analyse pour la détection des organismes génétiquement modifiés et des produits dérivés - Méthodes qualitatives basées sur l'utilisation des acides nucléiques - Amendement 1
NF EN 13441:2002 Biotechnologie - Laboratoires de recherche, développement et analyse - Guide pour le confinement des plantes génétiquement modifiées
FD X42-210*FD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group I genetically modified microorganisms.
FD CR 13426:1999 Biotechnologie - Microorganismes - Rapport sur les critères utilisés pour classer les microorganismes génétiquement modifiés du Groupe I.
GA V03-042:2013 Foodstuffs - Implementation guide for standards NF EN ISO 24276 , NF EN ISO 21569 , NF EN ISO 21570, NF EN ISO 21571 and their amendments 1 - Nuclieic acid based methods of analysis for the detection of genetically modified organisms and derived products
NF X42-071:1992 Biotechology - Guide of good practices in research and 《field test》 - of transgenic plants

Professional Standard - Forestry, genetically modified food technology

LY/T 1692-2007 Technical regulations for safety evaluation of transgenic forest plants and their products
LY/T 2507-2015 Technological regulation of identification for production area of forest food

Shanxi Provincial Standard of the People's Republic of China, genetically modified food technology

DB14/T 1618-2018 Technical specification for drought resistance identification of transgenic cotton
DB14/T 1619-2018 Technical specification for salt tolerance identification of transgenic cotton

Shandong Provincial Standard of the People's Republic of China, genetically modified food technology

DB37/T 2312-2013 Technical Regulations for PCR Identification of Transgenic Dairy Cows with hLTF

British Standards Institution (BSI), genetically modified food technology

BS EN ISO 21569:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Qualitative nucleic acid based methods
BS EN ISO 21570:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
BS DD CEN/TS 15568:2006 Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling strategies
BS DD CEN/TS 15568:2007 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21571:2005+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
DD CEN/TS 15568:2006 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Sampling strategies
BS EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
BS EN ISO 24276:2006+A1:2013 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
BS PD CEN/TS 16707:2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Polymerase chain reaction (PCR) based screening strategies
PD CR 13426:1999 Biotechnology. Microorganisms. Report on the criteria used to classify Group 1 genetically modified microorganisms
DD ISO/TS 21098:2005 Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571
BS ISO 20399:2022 Biotechnology. Ancillary materials present during the production of cellular therapeutic products and gene therapy products
22/30424231 DC BS ISO 20399. Biotechnology. Ancillary materials present during the production of cellular therapeutic products and gene therapy products

ZA-SANS, genetically modified food technology

SANS 21572:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods

Danish Standards Foundation, genetically modified food technology

DS/CEN/TS 15568:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
DS/EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction
DS/EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods
DS/EN ISO 21570/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 21570/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods
DS/EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 24276/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
DS/EN ISO 21571/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1
DS/EN ISO 21569/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1
DS/EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
DS/EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
DS/ISO/TS 21098:2005 Foodstuffs - Nucleic acid based methods of analysis of genetically modified organisms and derived products - Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571
DS/EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
DS/EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
DS/CEN/CR 13426:1999 Biotechnology - Microorganisms - Report on the criteria used to classify Group I genetically modified microorganisms
DS/EN 12305:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plants
DS/EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
DS/EN 12685:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
DS/EN 12686:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses

RU-GOST R, genetically modified food technology

GOST R ISO 21571-2014 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Nucleic acid extraction
GOST R 53244-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods
GOST R 53214-2008 Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. General requirements and definitions
GOST 11354-1993 Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 11354-1982 Wooden returnable boxes for production of bood industriy. Specifications
GOST 24740-1990 Lines for paking liquid ford production into glass hottles. Types and basic parameters

European Committee for Standardization (CEN), genetically modified food technology

CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
PD CEN/TS 15568:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Sampling strategies
EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
PD CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods Incorporating Corrigendum February 2005
CEN/TS 16707:2014 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Polymerase chain reaction (PCR) based screening strategies
EN ISO 21569:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)

Hubei Provincial Standard of the People's Republic of China, genetically modified food technology

DB42/T 959-2014 Transgenic BT Gene Insect-resistant Hybrid Cotton Variety "KB02F1" and Its Cultivation Technical Regulations
DB42/T 687-2011 Rules of cultivation technology of BT transgenic insect-rsistant hybrid cotton
DB42/T 688-2011 Rules of Integrated control techniques for diseases and pests for BT transgenic insect-resistant hybrid cotton
DB42/T 1327-2018 Transgenic Bt Gene Insect-resistant Hybrid Cotton Gangzamian 0623 and Its Cultivation Technical Regulations
DB42/T 976-2014 Transgenic Bt Gene Insect-resistant Hybrid Miangangzamian No. 8 F1 and Its Cultivation Techniques
DB42/T 985-2014 Technical regulations for field evaluation of herbicide resistance to herbicide-resistant transgenic cotton
DB42/T 657-2010 Technical role for pest and disease integrated control of transgenic insect-resistant hybrid cotton"Ezamian 5F1"

VN-TCVN, genetically modified food technology

TCVN 7605-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Qualitative nucleic acid based methods
TCVN 7606-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Nucleic acid extraction
TCVN 7607-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.Protein based methods
TCVN 7608-2007 Foodstuffs.Methods of analysis for the detection of genetically modified organisms and derived products.General requirements and definitions

Liaoning Provincial Standard of the People's Republic of China, genetically modified food technology

DB21/T 3241-2020 Operational technical rules for detection of genetically modified ingredients in corn

农业部, genetically modified food technology

NY/T 721-2003 Technical specifications for environmental safety testing of genetically modified rapeseed
NY/T 719-2003 Technical specifications for environmental safety testing of genetically modified soybeans
NY/T 720-2003 Technical specifications for environmental safety testing of genetically modified corn

BELST, genetically modified food technology

STB GOST R 52173-2005 Raw material and food-stuffs. Method for the identification of genetically modified оrganisms (GMO) of plant origin
STB GOST R 52174-2005 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip

KR-KS, genetically modified food technology

KS J ISO 21571-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
KS J ISO 21569-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
KS J ISO 21570-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
KS J ISO 24276-2022 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
KS P 1018-2012(2022) The technology for gene expression analysis using DNA microarrays－Methods for isolation of genomic samples and quality control

Lithuanian Standards Office , genetically modified food technology

LST EN ISO 21572:2004 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21572:2004/AC:2005 Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods (ISO 21572:2004)
LST EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
LST EN ISO 21570:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
LST EN ISO 21569:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
LST EN ISO 24276:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
LST EN ISO 21570:2005/AC:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Cor.1:2006)
LST EN 12687-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
LST EN 13441-2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
LST EN 12683-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
LST EN 12682-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
LST EN 12468-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
LST EN 12305-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plaints
LST EN 12685-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
LST EN 12686-2000 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses

UNKNOWN, genetically modified food technology

IX-EU/EC, genetically modified food technology

NO 1829/2003-2003 REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on genetically modified food and feed
COM(2001) 425 FINAL-2001 Regulation of the European Parliament and of the Council on Genetically Modified Food and Feed
COM(2001) 182 FINAL-2001 Regulation of the European Parliament and of the Council Concerning Traceability and Labelling of Genetically Modified Organisms and Traceability of Food and Feed Products Produced from Genetically Modified Organisms and Amending Directive 2001/18/EC
COM(2002) 559 FINAL-2002 Amended Proposal for a REGULATION OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL ON GENETICALLY MODIFIED FOOD AND FEED
2005/448/EC-2005 COMMISSION DECISION authorising the placing on the market of foods and food ingredients derived from genetically modified maize line NK 603 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Coun

AENOR, genetically modified food technology

UNE-EN ISO 21571:2005 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction (ISO 21571:2005)
UNE-EN ISO 21569:2006 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005)
UNE-EN ISO 21570:2008 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005)
UNE-EN ISO 24276:2007 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006)
UNE-EN ISO 21570:2008/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Quantitative nucleic acid based methods (ISO 21570:2005/Amd 1:2013)
UNE-EN 12687:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the genomic modification
UNE-EN ISO 24276:2007/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions (ISO 24276:2006/Amd 1:2013)
UNE-EN ISO 21571:2005/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Nucleic acid extraction - Amendment 1 (ISO 21571:2005/Amd 1:2013)
UNE-EN ISO 21569:2006/A1:2013 Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods - Amendment 1 (ISO 21569:2005/Amd 1:2013)
UNE-EN 13441:2002 Biotechnology - Laboratories for research, development and analysis - Guidance on containment of genetically modified plants
UNE-EN 12682:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the functional expression of the genomic modification
UNE-EN 12683:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the characterization of the genetically modified organism by analysis of the molecular stability of the genomic modification
UNE-EN 12468:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified plants
UNE-CR 13426:2000 BIOTECHNOLOGY. MICROORGANISMS. REPORT ON THE CRITERIA USED TO CLASSIFY GROUP I GENETICALLY MODIFIED MICROORGANISMS.
UNE-EN 12305:1998 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified plaints
UNE-EN 12685:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the monitoring strategies for deliberate releases of genetically modified microorganisms, including viruses
UNE-EN 12686:1999 Biotechnology - Modified organisms for application in the environment - Guidance for the sampling strategies for deliberate releases of genetically modified microorganisms, including viruses

Jiangxi Provincial Standard of the People's Republic of China, genetically modified food technology

DB36/T 599-2010 Technical Regulations for Integrated Control of Diseases, Insects and Weeds of Transgenic Insect-resistant Cotton
DB36/T 661-2012 Evaluation index of detection technology for survival and competitiveness of transgenic disease-resistant cotton
DB36/T 660-2012 Technical operating procedures for the detection of survival and competitiveness of transgenic disease-resistant cotton
DB36/T 770-2013 Evaluation index of detection technology for survival and competitiveness of transgenic bivalent insect-resistant gene cotton
DB36/T 769-2013 Technical operating procedures for the detection of survival and competitiveness of transgenic bivalent insect-resistant gene cotton
DB36/T 768-2013 Evaluation index of detection technology for survival and competitiveness of transgenic insect-resistant and herbicide-resistant cotton
DB36/T 767-2013 Technical operating procedures for the detection of survival and competitiveness of transgenic insect-resistant and herbicide-resistant cotton

Jiangsu Provincial Standard of the People's Republic of China, genetically modified food technology

DB32/T 1847-2011 Operation rules for seed production technology induced by transgenic hybrid cotton with long stigma

Tianjin Provincial Standard of the People's Republic of China, genetically modified food technology

DB12/T 841-2018 Technical specifications for quantitative detection of components of transgenic plants and their products Micro-droplet digital PCR method

沧州市市场监督管理局, genetically modified food technology

DB1309/T 140-2022 Technical regulations for high-yield seed production of transgenic insect-resistant hybrid cotton F1 generation seeds
DB1309/T 172-2022 Technical regulations for high-yield cultivation of transgenic insect-resistant hybrid cotton Guoxinmian No. 6
DB1309/T 234-2020 Technical regulations for the cultivation of genetically modified insect-resistant cotton Guoxin cotton with a lint yield of more than 120kg in 25 acres

Professional Standard - Business, genetically modified food technology

SB/T 222-2013 General specification for food machinery.Basic technical requirements
SB/T 222-2007 General specification for food machinery- Basic technical requirements
SB 222-1985 Basic technical requirements of general technical conditions for food machinery
SB 227-1985 General Technical Conditions for Food Machinery Basic Technical Requirements for Electrical Devices

GOSTR, genetically modified food technology

GOST 34150-2017 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 58958-2020 Food products, raw materials, feed and feed additives, seeding material. Detection of GMO by method of screening with testing the sets of genetic elements depending on the types of agricultural plants

Xinjiang Provincial Standard of the People's Republic of China, genetically modified food technology

DB65/T 3368-2012 Green Food: Technique procedures of substrate in raising seedling for gourd vegetable
DB65/T 3369-2012 Green Food: Technique procedures of substrate in raising seedling for solanaceous fruits
DB65/T 4072-2017 Technical regulations for seedling cultivation of hot pepper plug trays in green food facilities
DB65/T 3366-2012 Green Food: Technical Regulations for Soilless Cultivation on pepper Production in Solar
DB65/T 3364-2012 Green Food: Technical Regulations for Soilless Cultivation on Tomato Production in Solar
DB65/T 3363-2012 Green Food: Technical Regulations for Soilless Cultivation on Eggplant Production in Greenhouse
DB65/T 3365-2012 Green food solar greenhouse cucumber substrate soilless cultivation technical regulations
DB65/T 3367-2012 Green Food: Technical Regulations for Soilless Cultivation on Summer Production in Solar Greenhouse

Sichuan Provincial Standard of the People's Republic of China, genetically modified food technology

DB51/T 2033-2015 Technical regulations for detection and sampling of forest food bases

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, genetically modified food technology

GB/T 35918-2018 Identification of animal origin in animal products by DNA barcoding—Sanger sequencing

Yunnan Provincial Standard of the People's Republic of China, genetically modified food technology

DB53/T 1136.2-2022 Basic Technical Specifications for Food Safety Information Traceability Part 2: Data Elements
DB53/T 1136.1-2022 Basic Technical Specifications for Food Safety Information Traceability Part 1: Coding Method
DB53/T 1136.3-2022 Basic Technical Specifications for Food Safety Information Traceability Part 3: Data Interface