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Protein identification method
Protein identification method, Total:165 items.
In the international standard classification, Protein identification method involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Animal feeding stuffs, Analytical chemistry, Milk and milk products, Beverages, Biology. Botany. Zoology, Processes in the food industry, Medical sciences and health care facilities in general, Textile fibres, Products of the chemical industry, Food products in general, Farming and forestry, Organic chemicals, Cereals, pulses and derived products, Fruits. Vegetables, Microbiology.
Professional Standard - Agriculture, Protein identification method
- NY/T 449-2001 Identification purity of maize variety using salting in protein eletrohporesis
- GB/T 5009.5-1985 Determination method of protein in food
RU-GOST R, Protein identification method
- GOST R 53213-2008 Meat and meat products. Histological method of identification of plant protein additives
- GOST R 51470-1999 Caseins and caseinates. Method for determination of protein content
- GOST 31978-2012 Caseins and caseinates. Method for determination of pH
- GOST R 51467-1999 Caseins and caseinates. Method for determination of pH
- GOST R 51464-1999 Caseins and caseinates. Method for determination of water content
- GOST 32148-2013 Foodstuffs of processed poultry eggs. Method for identification of poultry egg species
- GOST 25179-1990 Milk. Methods for determination of protein
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST R 51468-1999 Caseins. Method for determination of free acidity
- GOST 25179-2014 Milk and milk products. Method for determination of protein
- GOST 25011-1981 Meat and meat products. Methods of protein determination
- GOST 25011-2017 Meat and meat products. Protein determination methods
- GOST R 52993-2008 Caseins and caseinates. Determination of moisture content (Reference method)
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
IX-FAO, Protein identification method
- CAC/GL 74-2010 Guidelines on performance criteria and validation of methods for detection, identification and quantification of specific dna sequences and specific proteins in foods
Jilin Provincial Standard of the People's Republic of China, Protein identification method
- DB22/T 294-2020 Method for identification of adulteration of crude protein in corn gluten meal
Japanese Industrial Standards Committee (JISC), Protein identification method
AT-ON, Protein identification method
German Institute for Standardization, Protein identification method
- DIN ISO 5546:2020-12 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN 10464:1994-08 Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
- DIN ISO 5550:2020-12 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- DIN ISO 5550:2020 Caseins and caseinates - Determination of moisture content (Reference method) (ISO 5550:2006)
- DIN ISO 5544:2020-12 Caseins - Determination of "fixed ash" (Reference method) (ISO 5544:2008)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN 10472:1996 Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
- DIN 10450:1983-03 Determination of free acidity of caseins; reference method
Taiwan Provincial Standard of the People's Republic of China, Protein identification method
- CNS 2713-1978 Method for Determining of Digest Protein of Feather Meal
Korean Agency for Technology and Standards (KATS), Protein identification method
CZ-CSN, Protein identification method
International Organization for Standardization (ISO), Protein identification method
British Standards Institution (BSI), Protein identification method
- BS ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method)
- BS ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- BS ISO 5544:2008 Caseins - Determination of "fixed ash" (Reference method)
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS EN ISO 21415-4:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by a rapid drying method
- BS ISO 17997-2:2005 Milk - Determination of casein-nitrogen content - Direct method
- BS ISO 5550:2006 Caseins and caseinates - Determination of moisture content (Reference method)
- BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
- BS EN ISO 21415-3:2007 Wheat and wheat flour - Gluten content - Determination of dry gluten from wet gluten by an oven drying method
- BS ISO 5547:2008 Caseins - Determination of free acidity (Reference method)
Association Francaise de Normalisation, Protein identification method
- NF ISO 5546:2010 Caséines et caséinates - Détermination du pH (Méthode de référence)
- NF ISO 5550:2007 Caséines et caséinates - Détermination de la teneur en humidité (méthode de référence)
- NF ISO 5545:2008 Caséines présure et caséinates - Détermination des cendres (Méthode de référence)
- NF ISO 5544:2008 Caséines - Détermination des "cendres fixes" (Méthode de référence)
- NF V04-384*NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method).
- NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
- NF V04-387:1985 Caseins and caseinates. Determination of protein content (reference method).
- NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
- NF ISO 5547:2008 Caséines - Détermination de l'acidité libre (Méthode de référence)
Group Standards of the People's Republic of China, Protein identification method
- T/CAB 0062-2020 Identification of type Ⅲ collagen LC-MS/MS method
- T/ZGKSL 009-2023 Test method for determination of collagen secreted from human cells induced by recombinant collagen
- T/TDSTIA 026-2022 Determination of α-lactalbumin and β-lactoglobulin in infant formula milk powder—Gel permeation chromatography
- T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin
International Dairy Federation (IDF), Protein identification method
- IDF 90-2008 Rennet caseins and caseinates - Determination of ash (Reference method)
- IDF 78-2006 Caseins and caseinates. Determination of moisture content (Reference method)
- IDF 89-2008 Caseins - Determination of "fixed ash" (Reference method)
- IDF 91-2008 Caseins - Determination of free acidity (Reference method)
Professional Standard - Hygiene , Protein identification method
- WS/T 341-2011 Reference method for haemoglobinometry in human blood
- WS 341-2011 Reference method for hemoglobin determination
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protein identification method
- GB/T 6432-1994 Method for the determination of crude protein in feedstuffs
- GB/T 14771-1993 Method for determination of protein content in foods
- GB/T 28104-2011 Detection and identification of Incisitermes minor (Hagen)
- GB/T 15673-1995 Method for determination of crude protein in edible fungi
- GB/T 17811-1999 Determination of digestibility in animal protein feeds--Pepsin method
KR-KS, Protein identification method
National Health Commission of the People's Republic of China, Protein identification method
IN-BIS, Protein identification method
Professional Standard - Textile, Protein identification method
- FZ/T 50018-2013 Determination of the protein content of the protein viscose fiber
RO-ASRO, Protein identification method
- SR 5546-1997 Caseins and caseinates - Determination of pH (Reference method)
其他未分类, Protein identification method
Professional Standard - Light Industry, Protein identification method
- QB/T 4363-2012 Determination of immunoglobulin egg yolk in toothpastes
Lithuanian Standards Office , Protein identification method
- LST ISO 5549:2001 Caseins and caseinates. Determination of protein content (Reference method) (identical ISO 5549:1978)
- LST ISO 5546:2010 Caseins and caseinates - Determination of pH (Reference method) ( ISO 5546:2010, identical)
- LST ISO 5543:2004 Caseins and caseinates. Determination of fat content. Gravimetric method (Reference method) (idt ISO 5543:2004)
NL-NEN, Protein identification method
- NEN 3145-1966 Feeding stuffs. Methodsof analysis. Determination of crude protein
Professional Standard - Commodity Inspection, Protein identification method
- SN/T 1105-2014 Detection and identification of Coptotermes curvignathus Holmgren
- SN/T 1374-2015 Detection and identification of Hyphantria cunea (Druty)
- SN/T 1348-2004 Methods for quarantine and identification of white-fringed weevil Naupactus leucoloma(Boheman)
- SN/T 1374-2004 Methods for quarantine and identification of Hyphantria cunea (Drury)
- SN/T 1105-2002 Everyone's termite quarantine and identification method
- SN/T 1048-2002 Cereals and feedstuffs for import and export -Identification for barley variety.Method of protein electrophoresis
- SN/T 3173-2012 Detection and identification of Epidiaspis leperii(Signoret)
- SN/T 3413-2012 Detection and identification of Reticulitermes lucifugus (Rossi)
- SN/T 3666-2013 Detection and identification of Hylobius pales (Herbst)
- SN/T 3761-2013 Detection and identification of Parlatoria crypta Mckenzie
海关总署, Protein identification method
BELST, Protein identification method
- STB 1759-2007 Sugar-beet seeds. Determination of identity hybrid and rating оf sort by electrophoretic method analyses of 11S-globulins`s reserve proteins
Shandong Provincial Standard of the People's Republic of China, Protein identification method
- DB37/T 4415-2021 Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
Professional Standard - Business, Protein identification method
Heilongjiang Provincial Standard of the People's Republic of China, Protein identification method
国家质量监督检验检疫总局, Protein identification method
- SN/T 4871-2017 Quarantine and identification method of mango white wheel scale
国家药品监督管理局, Protein identification method
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Protein identification method
American Society for Testing and Materials (ASTM), Protein identification method