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Allergen determination method

Allergen determination method, Total:500 items.

In the international standard classification, Allergen determination method involves: Products of the chemical industry, General methods of tests and analysis for food products, Domestic electrical appliances in general, Microbiology, Processes of the textile industry, Crude petroleum, Powder metallurgy, Water quality, Biology. Botany. Zoology, Laboratory medicine, Rubber, Organic chemicals, Petroleum products in general, Milk and milk products, Sensory analysis, Metalliferous minerals, Photography, Chocolate, Fuels, Test conditions and procedures in general, Electrical engineering in general, Surface treatment and coating, Plastics, Leather technology, Non-ferrous metals, Extraction and processing of petroleum and natural gas, Miscellaneous domestic and commercial equipment, Medical sciences and health care facilities in general, Data storage devices, Shipbuilding and marine structures in general, Hospital equipment, Equipment for the chemical industry, Sterilization and disinfection, Meat, meat products and other animal produce, Food products in general, Sugar. Sugar products. Starch, Adhesives, Cork and cork products, Paints and varnishes, Paint ingredients, Textile fibres, Products of the textile industry, Paper products, Glass, Mining and quarrying, Construction materials, Soil quality. Pedology, Pulps, Wastes, Graphic technology, Testing of metals, Air quality, Inorganic chemicals, Electromechanical components for electronic and telecommunications equipment, Bearings, Lubricants, industrial oils and related products, Beekeeping, Analytical chemistry, Ceramics, Edible oils and fats. Oilseeds, Animal feeding stuffs, Acoustics and acoustic measurements, Paper and board, Welding, brazing and soldering, Semiconductor devices, Non-metalliferous minerals, Raw materials for rubber and plastics, Road engineering, Seals, glands.

European Committee for Standardization (CEN), Allergen determination method

EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 16301:2013 Natural stone test methods - Determination of sensitivity to accidental staining
EN 16301:2021 Natural stone test methods - Determination of sensitivity to accidental staining
FprEN 12697-15-2021 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity

British Standards Institution (BSI), Allergen determination method

BS EN 16274:2021 Method for analysis of allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
BS EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
BS EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
20/30404078 DC BS EN 16274. Method for Analysis of Allergens. Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 16274:2012 Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1: GC analysis of ready-to-inject sample
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
BS EN ISO 5764:2009 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009)
BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 16301:2013 Natural stone test methods. Determination of sensitivity to accidental staining
BS EN 16301:2021 Natural stone test methods. Determination of sensitivity to accidental staining
BS 5929-7:1992 Methods for sensory analysis of food - Investigating sensitivity of taste
BS ISO 23416:2023 General specifications and testing methods for temperature-sensitive medicinal packages in good distribution practice principles
BS DD ISO/TS 17193:2012 Milk. Determination of the lactoperoxidase activity. Photometric method (Reference method)
19/30386979 DC BS EN 16301. Natural stone test methods. Determination of sensitivity to accidental staining
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS 1747-13:1994 Methods for measurement of air pollution. Determination of the particulate lead content of aerosols collected on filters: atomic absorption spectrometric method
BS 6829-1.3:1988 Analysis of surface active agents (raw materials). General methods. Method for determination of alkalinity

国家质量监督检验检疫总局, Allergen determination method

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
SN/T 4434-2016 Determination of sediments in crude oil by membrane filtration method

Danish Standards Foundation, Allergen determination method

DS/EN 16274:2021 Method for analysis of allergens – Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
DS/EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/EN 16301:2021 Natural stone test methods – Determination of sensitivity to accidental staining
DS/ISO 2313-2:2021 Textiles – Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery – Part 2: Method of the vertically folded specimen
DS/ISO 2313-1:2021 Textiles – Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery – Part 1: Method of the horizontally folded specimen
DS/EN 16301:2013 Natural stone test methods - Determination of sensitivity to accidental staining

PL-PKN, Allergen determination method

PN-EN 16274-2021-10 E Method for analysis of allergens -- Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PN C99475-1970 Methods for determination of di- mensions of light somsitive photo- graphic materiales
PN-EN 16301-2021-08 E Natural stone test methods -- Determination of sensitivity to accidental staining
PN P04761-08-1986 Methods of testing of textile raw materials Man-made fibres Determination of diameter
PN C80000-1992 Reagents and pure substances. Determination of small quantities of elements by atomic absorption spectrometry
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content

German Institute for Standardization, Allergen determination method

DIN EN 16274:2021-11 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry; German version EN 16274:2021
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; English version of DIN EN 15633-1:2009-04
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; English version of DIN EN 15634-1:2009-04
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN EN 16274:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample; German version EN 16274:2012
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 4491-4:2019 Metallic powders - Determination of oxygen content by reduction methods - Part 4: Total oxygen by reduction-extraction (ISO 4491-4:2019)
DIN 58940-1:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN EN ISO 5764:2009-10 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method) (ISO 5764:2009); German version EN ISO 5764:2009
DIN EN 16301:2021-06 Natural stone test methods - Determination of sensitivity to accidental staining; German version EN 16301:2021
DIN CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2010
DIN EN 61094-8:2013-04 Measurement microphones - Part 8: Methods for determining the free-field sensitivity of working standard microphones by comparison (IEC 61094-8:2012); German version EN 61094-8:2012 + AC:2013
DIN 58940-8:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
DIN CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN 16301:2019 Natural stone test methods - Determination of sensitivity to accidental staining; German and English version prEN 16301:2019
DIN 58940-6:1989 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycobacteria) to antimicrobial agents; determination of MICs by agar dilution method
DIN EN ISO 8106:2005-02 Glass containers - Determination of capacity by gravimetric method - Test method (ISO 8106:2004); German version EN ISO 8106:2004
DIN 58940-7:1994 Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the aid of microdilution
DIN EN ISO 2313-1:2020 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen (ISO/DIS 2313-1:2020); German and English version prEN ISO 2313-1:2020
DIN EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity
DIN EN 12697-15:2020 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity; German and English version prEN 12697-15:2020
DIN EN 12697-15:2022-04 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity; German version EN 12697-15:2022

Group Standards of the People's Republic of China, Allergen determination method

T/GIEHA 009-2018 Test method for allergen removal performance of air purifiers
T/JSRH 003-2023 Antiallergic Activity Test of Cosmetic Raw Materials Hyaluronidase Inhibition Method
T/ZGKSL 010-2023 Test method for absorption of recombinant collagen through the skin

Lithuanian Standards Office , Allergen determination method

LST EN 16274-2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
LST EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 24491-4-2000 Metallic powders - Determination of oxygen content by reduction methods - Part 4: Total oxygen by reduction-extraction (ISO 4491-4:1989)
LST EN 16301-2021 Natural stone test methods - Determination of sensitivity to accidental staining
LST EN ISO 2313-2:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2: Method of the vertically folded specimen (ISO 2313-2:2021)
LST EN ISO 2313-1:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen (ISO 2313-1:2021)

AENOR, Allergen determination method

UNE-EN 16274:2013 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1: GC analysis of ready-to-inject sample
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN ISO 4491-4:2014 Metallic powders - Determination of oxygen content by reduction methods - Part 4: Total oxygen by reduction-extraction (ISO 4491-4:2013)
UNE 84124:2014 Cosmetic raw materials. Determination of UV-filters by spectrophotometric absorbance.
UNE-EN 61094-8:2013 Measurement microphones. Part 8: Methods for determining the free-field sensitivity of working standard microphones by comparison
UNE 55577:1990 SURFACE ACTIVE AGENTS. CHEMICAL PRODUCTS TO BE USED AS RAW-MATERIALS IN DETERGENT FORMULATIONS. GENERAL METHOD FOR DETERMINATION OF TRACES OF SULPHUR COMPOUNDS, AS SULPHATE, BY REDUCTION AND TITRIMETRY
UNE-EN 16301:2014 Natural stone test methods - Determination of sensitivity to accidental staining

Association Francaise de Normalisation, Allergen determination method

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF T75-616*NF EN 16274:2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 16274:2021 Méthode d'analyse des allergènes - Quantification de la liste étendue des 57 allergènes suspectés dans les matières premières de parfumerie et les compositions parfumantes prêtes à être injectées, par chromatographie en phase gazeuse/spectr...
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF T75-616:2012 Methods for analysis of allergens - Quantification of suspected fragrance allergens in consumer products - Step 1 : GC analysis of ready-to-inject sample
NF V03-053:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods.
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF V03-052-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : general considerations.
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
NF V03-051-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations.
NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
NF V09-002:2005 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
NF V09-002*NF ISO 3972:2012 Sensory analysis - Methodology - Method of investigating sensitivity of taste.
NF V04-205:1990 Milk. Determination of freezing point. Thermistor cryoscope method.
NF EN 16301:2021 Méthodes d'essai pour les pierres naturelles - Détermination de la sensibilité au tachage accidentel
NF T40-027:2006 Rubber and rubber products - Determination of the sensitivity of test methods.
NF G06-031:1973 Essais des fibres - Méthode d'échantillonnage de la laine brute par carottage.
NF B10-641:2013 Natural stone test methods - Determination of sensitivity to accidental staining
NF B10-641:2021 Natural stone test methods - Determination of sensitivity to accidental staining
NF G07-110-1*NF EN ISO 2313-1:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1 : method of the horizontally folded specimen
NF G07-110-2*NF EN ISO 2313-2:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2 : method of the vertically folded specimen
NF P98-818-15*NF EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15 : determination of the segregation sensitivity
NF EN 12697-15:2022 Mélanges bitumineux - Méthodes d'essai - Partie 15 : détermination de la sensibilité à la ségrégation

AT-ON, Allergen determination method

OENORM EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
ONORM DIN 10319-1992 Determination of freezing point of milk - Thermistor cryoscope method
OENORM EN 16301-2021 Natural stone test methods - Determination of sensitivity to accidental staining
OENORM EN ISO 2313-2:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2: Method of the vertically folded specimen (ISO 2313-2:2021)
OENORM EN ISO 2313-1:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen (ISO 2313-1:2021)
OENORM EN 12697-15-2021 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity

CH-SNV, Allergen determination method

SN EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
SN EN ISO 2313-1:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen (ISO 2313-1:2021)
SN EN ISO 2313-2:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2: Method of the vertically folded specimen (ISO 2313-2:2021)

IT-UNI, Allergen determination method

UNI EN 16274-2021 Method for analysis of allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
EC 1-2021 UNI 11734-2021 Method for determining the fish-scale susceptibility in steel for enamelling
UNI EN ISO 2313-1:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 1: Method of the horizontally folded specimen
UNI EN ISO 2313-2:2021 Textiles - Determination of the recovery from creasing of a folded specimen of fabric by measuring the angle of recovery - Part 2: Method of the vertically folded specimen
UNI EN 16301-2021 Natural stone test methods - Determination of sensitivity to accidental staining

ES-UNE, Allergen determination method

UNE-EN 16274:2022 Method for Analysis of Allergens - Quantification of an extended list of 57 suspected allergens in ready to inject fragrance materials by gas chromatography mass spectrometry
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN 16301:2022 Natural stone test methods - Determination of sensitivity to accidental staining
UNE-EN 12697-15:2022 Bituminous mixtures - Test methods - Part 15: Determination of the segregation sensitivity

CEN - European Committee for Standardization, Allergen determination method

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
PREN 16301-2019 Natural stone test methods - Determination of sensitivity to accidental staining

Korean Agency for Technology and Standards (KATS), Allergen determination method

KS K 0736-2007 Test method for the determination of allergenous dyes in textiles
KS K 0736-2014 Test method for determination of allergenic disperse dyes content in textiles
KS D ISO 4491-4-2003(2018) Metallic powders - Determination of oxygen content by reduction methods Part 4 : Total oxygen by reduction-extraction
KS D ISO 4491-3-2008(2018) Metallic powders - Determination of oxygen content by reduction methods Part 3 : Hydrogen reducible oxygen
KS K 0736-2019 Test method for determination of allergenic disperse dyes content in textiles
KS D ISO 4491-1-2008(2018) Metallic powders — Determination of oxygen content by reduction methods — Part 1 : General guidelines
KS M ISO 19004:2007 Rubber and rubber products－Determination of the sensitivity of test methods
KS M ISO 19004-2007(2017) Rubber and rubber products－Determination of the sensitivity of test methods
KS M ISO 19004-2007(2022) Rubber and rubber products－Determination of the sensitivity of test methods
KS M 5985-2008(2018) Standard test method for low concentrations of lead, cadmium and cobalt in paint by atomic absorption spectroscopy
KS M 7138-2006 Testing method for ether solubility of pulpwood
KS I ISO 9964-1:2018 Water quality — Determination of sodium and potassium — Part 1: Determination of sodium by atomic absorption spectrometry
KS M 9717-2013 Chemical products for industrial use－General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry
KS I 20552-2010 Workplace air-Determination of mercury vapour-Method using gold-amalgam collection and analysis by atomic absorption spectrometry or atomic fluorescence spectrometry
KS E 3035-1993 Test methods for determination of reducibility of iron ores
KS M 7069-2002(2007) Testing method for methoxyl groups in raw material of pulp
KS M 7045-2000(2005) TESTING METHOD FOR LIGNIN IN RAW MATERIALS FOR PULP
KS M 7069-1982 Testing method for methoxyl groups in raw material of pulp
KS M 7069-2002 Testing method for methoxyl groups in raw material of pulp
KS M ISO 9114:2003 Crude petroleum-Determination of water content by hydride reaction-Field method
KS M ISO 9114:2013 Crude petroleum－Determination of water content by hydride reaction－Field method
KS K 0151-2007 Test method for dispersibility of disperse dyes:Filter test method
KS C IEC 61094-8:2017 Electroacoustics — Measurement microphones — Part 8: Methods for determining the free-field sensitivity of working standard microphones by comparison
KS C IEC 61094-8-2017(2022) Electroacoustics — Measurement microphones — Part 8: Methods for determining the free-field sensitivity of working standard microphones by comparison
KS B 5426-2013 Method for measuring spectral transmittance of a photographic lens
KS L 4010-2013 Testing method for filtration rate of ceramic whiteware clays
KS L 4010-2003 Testing method for filtration rate of ceramic whiteware clays
KS B 5426-1988 Method for measuring spectral transmittance of a photographic lens
KS M 7064-2002(2007) Testing method for holocellulose in raw material of pulp
KS M 7064-2002 Testing method for holocellulose in raw material of pulp

海关总署, Allergen determination method

SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection, Allergen determination method

SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components

NZ-SNZ, Allergen determination method

AS/NZS 1635.11.1:1995 Methods of Test for Pressure-Sensitive Adhesive Tape Method 11.1: Water Vapour Transmission Rate
AS/NZS 1635.21.1:1995 Methods of Test for Pressure-Sensitive Adhesive Tape Method 21.1: Mending Stability
AS/NZS 1635.4.2:1995 Methods of Test for Pressure-Sensitive Adhesive Tape Method 4.2: Stability - Accelerated Ageing of Cellulose Tape

American National Standards Institute （ANSI), Allergen determination method

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)
ANSI/ASTM D4878:1998 Test Methods for Polyurethane Raw Materials: Determination of Viscosity of Polyols (08.03)

GOSTR, Allergen determination method

GOST EN 16274-2018 Perfume and cosmetic products. Methods for analysis of allergens. Quantification of suspected fragrance allergens in consumer products. Step 1. GC analysis of ready-to-inject sample
GOST R ISO 20776-1-2010 Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimic
GOST 9679.2-1971 Raw cotton. Method of determining impurities
GOST 9679.1-1978 Raw cotton. Method of determining moisture content
GOST 28606-1990 Essential oil floral-herbal raw material. Methods of moisture determinaton

CZ-CSN, Allergen determination method

CSN 44 1819-1984 Ironore pellets. Method for determination of swelling during reduction
CSN 44 1788-1984 Iron ores, aglomerates and pellets. Method of determination of reduction strenght
CSN 65 2467-1981 Sodíum Chloride (Salt) Method of Potassium Content Determination by Atomic
CSN 58 0130 Cast.4-1985 Methods of testing for fats and oils. etermination of peroxide value
CSN 56 0160-7-2000 Methods for testing of sugar products. Determinatíon of reducing agents.
CSN 56 0160-7-1994 Methods for testing of sugar products. Determination of reducing agents
CSN 58 8754-1994 Methods of test for fats and oils etermination of melting point by clearing
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN 70 0545-1986 Glass. Determination of index of refraction by means of Pulfrich refractometer
CSN 44 1650-1989 Antimony ores and concentrates. Determination of zinc content
CSN 560160-7-2000 Methods for testing of sugar products. Determination of reducing agents
CSN 44 1669-1989 Zinc concentrates. Determination of cadmium content

IN-BIS, Allergen determination method

VN-TCVN, Allergen determination method

TCVN 7331-2008 Gasoline.Test method for determination of manganese by atomic absorption spectroscopy
TCVN 7602-2007 Foodstuffs.Determination of lead content by atomic absorption spectrophotometric method
TCVN 7603-2007 Foodstuffs.Determination of cadmium content by atomic absorption spectrophotometry method
TCVN 7604-2007 Foodstuffs.Determination of mercury content by ftameless atomic absorption spectrophotometric method
TCVN 7143-2010 Standard test method for lead in gasoline by atomic absorption spectroscopy
TCVN 7788-2007 Canned foods.Determination of tin content by atomic absorption spectrophotometric method
TCVN 7100-2002 Tobacco.Determination of reducing substances by continuous flow analysis
TCVN 4307-2005 Coal.Method for determination of undersized or oversized proportions
TCVN 5565-1991 Beer.Method for determination of original soluble substance

American Society for Testing and Materials (ASTM), Allergen determination method

ASTM D4807-05 Standard Test Method for Sediment in Crude Oil by Membrane Filtration
ASTM D4807-05e1 Standard Test Method for Sediment in Crude Oil by Membrane Filtration
ASTM D4807-88(1999) Standard Test Method for Sediment in Crude Oil by Membrane Filtration
ASTM D4807-05(2010) Standard Test Method for Sediment in Crude Oil by Membrane Filtration
ASTM D7427-16(2021) Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D7427-08 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D7427-16 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D4936-10(2019) Standard Test Method for Mercaptobenzothiazole Sulfenamide Assay by Reduction/Titration
ASTM D4006-07 Standard Test Method for Water in Crude Oil by Distillation
ASTM E465-11(2017) Standard Test Methods for Determination of Manganese (IV) in Manganese Ores by Redox Titrimetry
ASTM D3831-12(2017) Standard Test Method for Manganese in Gasoline By Atomic Absorption Spectroscopy
ASTM D4006-81(2000)e1 Standard Test Method for Water in Crude Oil by Distillation
ASTM D4006-81(2005) Standard Test Method for Water in Crude Oil by Distillation
ASTM D6647-01 Standard Test Method for Determination of Acid Soluble Iron Via Atomic Absorption
ASTM D6647-01(2006) Standard Test Method for Determination of Acid Soluble Iron Via Atomic Absorption
ASTM D3237-06e1 Standard Test Method for Lead in Gasoline by Atomic Absorption Spectroscopy
ASTM D4192-08 Standard Test Method for Potassium in Water by Atomic Absorption Spectrophotometry
ASTM D4192-03 Standard Test Method for Potassium in Water by Atomic Absorption Spectrophotometry
ASTM D473-07(2017)e1 Standard Test Method for Sediment in Crude Oils and Fuel Oils by the Extraction Method
ASTM D6403-99(2004) Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D6403-99 Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D6403-99(2009) Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM D6403-99(2014) Standard Test Method for Determining Moisture in Raw and Spent Materials
ASTM E316-17 Standard Test Method for Determination of Iron in Manganese Ores by Hydrogen Sulfide Reduction-Dichromate Titrimetry
ASTM D5622-95(2000) Standard Test Methods for Determination of Total Oxygen in Gasoline and Methanol Fuels by Reductive Pyrolysis
ASTM D5622-17 Standard Test Methods for Determination of Total Oxygen in Gasoline and Methanol Fuels by Reductive Pyrolysis
ASTM F825-93(2004) Standard Specification for Drawers, Furniture, Marine, Steel
ASTM D7501-09a Standard Test Method for Determination of Fuel Filter Blocking Potential of Biodiesel (B100) Blend Stock by Cold Soak Filtration Test (CSFT)
ASTM D7501-09b Standard Test Method for Determination of Fuel Filter Blocking Potential of Biodiesel (B100) Blend Stock by Cold Soak Filtration Test (CSFT)
ASTM D7501-12 Standard Test Method for Determination of Fuel Filter Blocking Potential of Biodiesel (B100) Blend Stock by Cold Soak Filtration Test (CSFT)
ASTM D6355-07 Standard Test Method for Human Repeat Insult Patch Testing of Medical Gloves
ASTM D3121-94(1999) Standard Test Method for Tack of Pressure-Sensitive Adhesives by Rolling Ball
ASTM D3121-17 Standard Test Method for Tack of Pressure-Sensitive Adhesives by Rolling Ball
ASTM D3335-85a(1999) Standard Test Method for Low Concentrations of Lead, Cadmium, and Cobalt in Paint by Atomic Absorption Spectroscopy
ASTM D3335-85a(2020) Standard Test Method for Low Concentrations of Lead, Cadmium, and Cobalt in Paint by Atomic Absorption Spectroscopy
ASTM F1320-01(2006) Standard Test Method for Evaluating Thermal Paper Employing a Facsimile Thermal Printer as a Test Instrument
ASTM C1624-05(2010) Standard Test Method for Adhesion Strength and Mechanical Failure Modes of Ceramic Coatings by Quantitative Single Point Scratch Testing
ASTM D3121-05 Standard Test Method for Tack of Pressure-Sensitive Adhesives by Rolling Ball
ASTM D3121-06 Standard Test Method for Tack of Pressure-Sensitive Adhesives by Rolling Ball
ASTM E1852-19 Standard Test Method for Determination of Low Levels of Antimony in Carbon and Low-Alloy Steel by Graphite Furnace Atomic Absorption Spectrometry
ASTM C1111-10(2020) Standard Test Method for Determining Elements in Waste Streams by Inductively Coupled Plasma-Atomic Emission Spectroscopy
ASTM F1445-00(2004) Standard Test Method for Determining Static Thermal Sensitivity of Direct Thermal Paper
ASTM F1459-06 Standard Test Method for Determination of the Susceptibility of Metallic Materials to Hydrogen Gas Embrittlement (HGE)
ASTM F1445-00 Standard Test Method for Determining Static Thermal Sensitivity of Direct Thermal Paper
ASTM E1335-96(2000)e1 Standard Test Methods for Determination of Gold in Bullion by Cupellation
ASTM E1335-08(2017) Standard Test Methods for Determination of Gold in Bullion by Fire Assay Cupellation Analysis
ASTM F1997-99(2005) Standard Test Method for Determining the Sensitivity (Teasing) of a Tactile Membrane Switch
ASTM F1997-99 Standard Test Method for Determining the Sensitivity (Teasing) of a Tactile Membrane Switch
ASTM D8126-17 Standard Test Method for Efficient Basicity Determination by Potentiometric Hydrochloric Acid Titration
ASTM D7303-17 Standard Test Method for Determination of Metals in Lubricating Greases by Inductively Coupled Plasma Atomic Emission Spectrometry
ASTM D4517-04(2009) Standard Test Method for Low-Level Total Silica in High-Purity Water by Flameless Atomic Absorption Spectroscopy
ASTM E841-12a Standard Test Method for Determination of Copper in Iron Ores and Related Materials by Flame Atomic Absorption Spectrometry
ASTM D5184-00 Standard Test Methods for Determination of Aluminum and Silicon in Fuel Oils by Ashing, Fusion, Inductively Coupled Plasma Atomic Emission Spectrometry, and Atomic Absorption Spectrometry
ASTM D5184-12(2017) Standard Test Methods for Determination of Aluminum and Silicon in Fuel Oils by Ashing, Fusion, Inductively Coupled Plasma Atomic Emission Spectrometry, and Atomic Absorption Spectrometry
ASTM D4834-03(2021) Standard Test Method for Detection of Lead in Paint by Direct Aspiration Atomic Absorption Spectroscopy
ASTM E298-68 Standard Methods For Assay Of Organic Peroxides
ASTM B577-93(1998) Standard Test Methods for Detection of Cuprous Oxide (Hydrogen Embrittlement Susceptibility) in Copper
ASTM B577-16 Standard Test Methods for Detection of Cuprous Oxide (Hydrogen Embrittlement Susceptibility) in Copper
ASTM D4563-02(2015) Standard Test Method for Determination by Atomic Absorption Spectroscopy of Titanium Dioxide Content of Pigments Recovered From Whole Paint
ASTM D5153-04 Standard Test Method for Palladium in Molecular Sieve Catalyst by Atomic Absorption
ASTM F1997-07 Standard Test Method for Determining the Sensitivity (Teasing) of a Tactile Membrane Switch
ASTM D1976-96 Standard Test Method for Elements in Water by Inductively-Coupled Argon Plasma Atomic Emission Spectroscopy
ASTM D1976-02 Standard Test Method for Elements in Water by Inductively-Coupled Argon Plasma Atomic Emission Spectroscopy
ASTM D4006-11(2012) Standard Test Method for Water in Crude Oil by Distillation
ASTM D4006-22 Standard Test Method for Water in Crude Oil by Distillation
ASTM D4006-11(2012)e1 Standard Test Method for Water in Crude Oil by Distillation
ASTM D5708-15(2020)e1 Standard Test Methods for Determination of Nickel, Vanadium, and Iron in Crude Oils and Residual Fuels by Inductively Coupled Plasma (ICP) Atomic Emission Spectrometry
ASTM D5708-12e1 Standard Test Methods for Determination of Nickel, Vanadium, and Iron in Crude Oils and Residual Fuels by Inductively Coupled Plasma (ICP) Atomic Emission Spectrometry
ASTM F1459-93(1998)e1 Standard Test Method for Determination of the Susceptibility of Metallic Materials to Gaseous Hydrogen Embrittlement
ASTM F145-72(2016) Standard Practice for Evaluating Flat-Faced Gasketed Joint Assemblies

ECIA - Electronic Components Industry Association, Allergen determination method

349-1968 Varistor Definitions and Test Methods
275-A-1971 Thermistor Definitions and Test Methods

International Organization for Standardization (ISO), Allergen determination method

ISO 4491-4:2019 Metallic powders — Determination of oxygen content by reduction methods — Part 4: Total oxygen by reduction-extraction
ISO 3972:1991 Sensory analysis; methodology; method of investigating sensitivity of taste
ISO 19004:2004 Rubber and rubber products - Determination of the sensitivity of test methods
ISO 20552:2007 Workplace air - Determination of mercury vapour - Method using gold-amalgam collection and analysis by atomic absorption spectrometry or atomic fluorescence spectrometry
ISO 6228:1980 Chemical products for industrial use; General method for determination of traces of sulphur compounds, as sulphate, by reduction and titrimetry

RU-GOST R, Allergen determination method

GOST 31950-2012 Water. Method for determination of total mercury by flameless atomic absorption spectrometry
GOST R 51212-1998 Drinking water. Methods for determination of total mercury by flameless atomic absorption spectrometry
GOST R 51925-2011 Gasolines. Determination of manganese by method of atomic absorption spectroscopy
GOST 851.11-1993 Primary magnesium. Method for determination of tin
GOST 851.12-1993 Primary magnesium. Method for determination of lead
GOST 851.13-1993 Primary magnesium. Method for determination of zinc
GOST R 51267-1999 Matches. Method of testing matches sensibility for ignition
GOST R 51309-1999 Drinking water. Determination of elements content by atomic spectrometry methods
GOST 33628-2015 Cream-raw material. Methods of adulteration determination
GOST 33342-2015 Crude oil. Methods for determination of organic chloride
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 54284-2010 Crude oil. Determination of water by coulometric Karl Fischer titation
GOST R 56633-2015 Bee products. Atomic absorption method for determination of arsenic
GOST 30190-2000 Raw wool. Methods for determination of clean fibre yield
GOST R ISO 20552-2011 Workplace air. Determination of mercury vapour. Method using gold-amalgam collection and analysis by atomic absorption spectrometry or atomic fluorescence spectrometry
GOST 31870-2012 Drinking water. Determination of elements content by atomic spectrometry methods
GOST R 52839-2007 Feeds. Methods for determination of crude fibre content with intermediate filtration
GOST 21956-1988 Filter paper and board. Method for determination of leak-tightness
GOST 29104.23-1991 Industrial fabrics. Method for determination of filtration fineness
GOST 19656.13-1976 Semiconductor UHF detector diodes. Measurement methods of tangential sensitivity
GOST R 54518-2011 Food products, feeds, food raw materials. Method of the determination of the coccidiastats content by high performance liquid chromatography-mass spectrometry (HPLC-MS)
GOST 31675-2012 Feeds. Methods for determination of crude fibre content with intermediate filtration

Professional Standard - Agriculture, Allergen determination method

GB 4851-1984 Determination method of persistent tack of pressure sensitive adhesive tape
GB 7125-1986 Pressure-sensitive adhesive tape thickness determination method eddy current method
GB 2792-1981 Determination method of 180° peel strength of pressure sensitive adhesive tape
GB 4852-1984 Determination method of initial tack of pressure sensitive adhesive tape by rolling ball method on an inclined plane
GB/T 5009.7-1985 Determination method of reducing sugar in food
SN/T 5655.6-2023
SN/T 5655.4-2023
SN/T 5655.13-2023
SN/T 5655.1-2023
SN/T 5655.5-2023
SN/T 5655.3-2023
SN/T 5655.9-2023
SN/T 5655.8-2023
308药典四部-2020 4000 Testing methods for pharmaceutical packaging materials 4007 Determination of gas transmission rate
SN/T 5655.12-2023
SN/T 5655.7-2023
SN/T 5655.11-2023
SN/T 5655.10-2023
311药典四部-2020 4000 Testing methods for pharmaceutical packaging materials 4010 Determination of water vapor transmission rate

国家市场监督管理总局、中国国家标准化管理委员会, Allergen determination method

GB/T 38163-2019 Determination of allergenic protein—LC-MS/MS method
GB/T 39227-2020 Immunity time testing method under voltage dip for sensitive process rated less than 1000 V
GB/T 24521-2018 Method for the determination of specific resistance of carbon raw materials and coke

BE-NBN, Allergen determination method

NBN P 32-012-1977 Zinc alloys - Determination of magnesium content -Atomic absorption method
NBN V 21-005-1988 Milk - Determination of freezing point - Thermistor cryoscope method

ZA-SANS, Allergen determination method

SANS 5764:2005 Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

Military Standard of the People's Republic of China-General Armament Department, Allergen determination method

GJB 8137-2013 Calibration and accuracy measurement method for star sensor
GJB 8136-2013 Calibration and accuracy measurement method for sun sensor

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Allergen determination method

GB/T 10557-1989 Method for determination of spectral sensitivity of photographic materials
GB 10557-1989 Method for Determination of Spectral Sensitivity of Photosensitive Materials
GB/T 12312-2012 Sensory analysis.Method of investigating sensitivity of taste
GB/T 28910-2012 The measurement method of crude oil rheological properties
GB/T 13241-1991 Iron ores--Determination of reducibility
GB/T 43184-2023 Method for determination of moisture content of cork raw materials
GB/T 5433-1985 The transmittance of daily use glass--Test method
GB/T 23523-2009 Determination of germanium content in germanium renewable raw materials
GB/T 32266-2015 Method of performance testing for atomic fluorescence spectrometer
GB/T 5542-1985 Determination for large particles in dyestuffs (single layer cloth method)
GB/T 13884-1992 Method for the determination of cobalt in feedstuffs—Atomic absorption spectroscopy
GB/T 8020-1987 Gasoline--Determination of lead content--Atomic absorption spectrometry

HU-MSZT, Allergen determination method

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Allergen determination method

GB/T 32986-2016 Determination of nine anti-allergy drugs in cosmetics—LC-MS/MS
GB/T 13241-2017 Iron ores—Determination of reducibility

Japanese Industrial Standards Committee (JISC), Allergen determination method

JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission
JIS K 3834:1990 Testing methods for specific resistivity recovery characteristic of water filtered by membranes
JIS K 3822:1990 Testing methods for specific resistivity recovery characteristic of water filtered by ultrafiltration modules
JIS K 2609:1990 Crude petroleum and petroleum products -- Determination of nitrogen content

VE-FONDONORMA, Allergen determination method

NORVEN 55-31-1961

Shaanxi Provincial Standard of the People's Republic of China, Allergen determination method

DB61/T 998.5-2015 Guidelines and Test Methods for Safety Evaluation of Health Products Part 5: Skin Allergy Test

Professional Standard - Petroleum, Allergen determination method

SY/T 7517-2010 Determination for heat capacity of crude oil
SY 7517-2010 Determination method of specific heat capacity of crude oil
SY/T 7517-1994 Determination method of crude oil specific heat capacity adiabatic calorimetry

Professional Standard - Building Materials, Allergen determination method

JC/T 650-1996 Method for determination of glass raw material particle size
JC/T 866-2000 Method for the determination of moisture content of glass materials

Shandong Provincial Standard of the People's Republic of China, Allergen determination method

DB37/T 375-2003 Determination method of peracetic acid content

RO-ASRO, Allergen determination method

STAS SR 13359-9-1998 Glucose. Methods of analysis Determination of reducing sugars Polarimetric method
SR 110-5-1995 Sugar. Methods of analysis. Determination of reducing substances
STAS SR ISO/TR 9274:1995 Rolling bearings - Measuring and gauging principles and methods
STAS 12751-1989 TEXTILES Determination of moistening power Method by drop

Professional Standard - Electron, Allergen determination method

SJ 2807-1987 Method for determination of trace Hydrogen in electronic grade gases--Gas-sensitization chromatographic method

Standard Association of Australia （SAA）, Allergen determination method

AS 2976:1987 Waters - Determination of filtrable magnesium - Flame atomic absorbtion spectrometric method
AS 3550.6:1990 Waters - Determination of filtrable calcium - Flame atomic absorption spectrometric method

ES-AENOR, Allergen determination method

UNE 55-822-1985

National Metrological Technical Specifications of the People's Republic of China, Allergen determination method

JJF(纺织) 05A-1985 Verification method of Y412A raw cotton moisture meter
JJF(纺织) 05-1985 Verification method of Y412 raw cotton moisture meter

Professional Standard - Ferrous Metallurgy, Allergen determination method

YB/T 5175-1993 Test method of raw material oil for carbon ink Determination of distillation range
YB/T 4021-2007 Determination of total sulphur in naphthalene.reduction titration
YB/T 4021-1991 Determination method of total sulfur content in naphthalene - reduction titration method
YB 4021-1991 Determination method of total sulfur content in naphthalene - reduction titration method

Henan Provincial Standard of the People's Republic of China, Allergen determination method

DB41/T 811-2013 Determination of antimony in soil by atomic fluorescence method

未注明发布机构, Allergen determination method

BS 3338-11:1961(2011) Method for The determination of tin in solders (Nickel coil reduction method)

KR-KS, Allergen determination method

KS I ISO 9964-1-2018 Water quality — Determination of sodium and potassium — Part 1: Determination of sodium by atomic absorption spectrometry
KS C IEC 61094-8-2017 Electroacoustics — Measurement microphones — Part 8: Methods for determining the free-field sensitivity of working standard microphones by comparison

Professional Standard - Coal, Allergen determination method

MT/T 260-1991 Determination method of coal slime filterability in coal preparation plant
MT 260-1991 Determination method of coal slime filterability in coal preparation plant

Heilongjiang Provincial Standard of the People's Republic of China, Allergen determination method

DB23/T 2422-2019 Method for Determination of Fixed Carbon in Raw Graphite Ore Containing Carbonate

NL-NEN, Allergen determination method

NEN-ISO 4491-1:1993 Metallic powders. Determination of oxygen content by reduction methods. Part 1: General guidelines (ISO 4491-1:1989)

Professional Standard - Light Industry, Allergen determination method

QB/T 2434-2012 Test method for water content of domestic ceramic raw material
QB/T 2435-2012 Test method for sieve residue of domestic ceramic raw material
QB/T 1465-2012 Test method for particle size of ceramic raw materials and ceramic pigments
QB/T 1465-1992 Method for determination of particle distribution of ceramic raw materials and pigments

国家能源局, Allergen determination method

SY/T 6954-2020 Method for determination of crude oil oxidation kinetic parameters

GM North America, Allergen determination method

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

Association of German Mechanical Engineers, Allergen determination method

DVS 2929-3-2010 Method for determing the transitition resistance - Application for steels

AR-IRAM, Allergen determination method

IRAM 14 007-1958

Professional Standard - Geology, Allergen determination method

DZ/T 0064.38-1993 Determination of Selenium by Atomic Fluorescence Spectrometry

中国石油天然气总公司, Allergen determination method

SY/T 5798-1993 Evaluation method for wax inhibitors in crude oil Wax deposition tester method