ZH
RU
ES
Allergen detection method
Allergen detection method, Total:39 items.
In the international standard classification, Allergen detection method involves: Domestic electrical appliances in general, General methods of tests and analysis for food products.
Group Standards of the People's Republic of China, Allergen detection method
国家质量监督检验检疫总局, Allergen detection method
- SN/T 4417-2016 Visual chip detection method for common food allergens
- SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
- SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
- SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
- SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
- SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
- SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
- SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
- SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
- SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
- SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
- SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
- SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
- SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
- SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
- SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
- SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
- SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
- SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
- SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
- SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
- SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
- SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts
Professional Standard - Commodity Inspection, Allergen detection method
- SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
- SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
- SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component
Association Francaise de Normalisation, Allergen detection method
- NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
- NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Danish Standards Foundation, Allergen detection method
- DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
Lithuanian Standards Office , Allergen detection method
- LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
AENOR, Allergen detection method
- UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
CEN - European Committee for Standardization, Allergen detection method
- PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
German Institute for Standardization, Allergen detection method
- DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
ES-UNE, Allergen detection method
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
British Standards Institution (BSI), Allergen detection method
- BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
European Committee for Standardization (CEN), Allergen detection method
- PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods