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Determination method of bacterial count

Determination method of bacterial count, Total:325 items.

In the international standard classification, Determination method of bacterial count involves: Microbiology, Milk and milk products, Air quality, Water quality, Animal feeding stuffs, Farming and forestry, Analytical chemistry, Sterilization and disinfection, Equipment for the chemical industry, Geology. Meteorology. Hydrology, Medical sciences and health care facilities in general, Vocabularies, Food products in general, Environmental protection, Fruits. Vegetables, Meat, meat products and other animal produce, Electrical wires and cables, Veterinary medicine, Products of the chemical industry, Measurement of fluid flow, Biology. Botany. Zoology, Footwear, General methods of tests and analysis for food products, Construction materials, Particle size analysis. Sieving, Standardization. General rules, Rubber and plastics products, Leather technology, Textile fibres, Semiconducting materials, Ceramics, Paints and varnishes, Powder metallurgy, Sugar. Sugar products. Starch, Processes in the food industry, Pesticides and other agrochemicals, Laboratory medicine, Plastics, Nuclear energy engineering, Products of the textile industry.

RU-GOST R, Determination method of bacterial count

GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 27930-1988 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number
GOST 31659-2012 Food products. Methods for the detection of Salmonella spp
GOST 18057-1988 Coarse fodder. Method for detection of microscopic fungi
GOST 27318-1987 Agricultural animals. Methods of identification of non-typical microbacteria
GOST 23453-1990 Milk. Methods for determination of somatic cells quantity
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity
GOST R 54755-2011 Food products. Methods for detection and quantity determination of Pseudomonas aeruginosa bacteria
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 50454-1992 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (Reference method)
GOST 25102-1990 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST 30518-1997 Food products. Methods for detection and quantity determination of coliformes
GOST R 50396.5-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST R 56964-2016 Footwear and footwear components. Test methods to assess antibacterial activity
GOST 23453-2014 Milk. Methods for determination of somatic cells
GOST 13496.10-2017 Compound feeds. Method for the determination of smut fungi spors content
GOST 13496.10-1974 Conbined forege. Method for the determination of smut fungi spors content
GOST R 54005-2010 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes
GOST 30425-1997 Canned foods. Method for determination of commercial sterility
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 30726-2001 Food-stuffs. Methods for detection and determination of Escherichia coli
GOST 28504-1990 Undressed fur skins and woolskins. Methods for determination of structure damage and bacterial infection of flesh side
GOST R 53012-2008 Undressed fur and sheepskins. Methods for determining the structure damage and bacterial infection of flesh side
GOST 10444.6-1985 Canned foods. Method for determination of thermophile strictly anairobes
GOST R 53030-2008 Cotton fibre. Methods for determination of mould contamination
GOST 10444.8-1988 Food products. Method for determination of Bacillus cereus
GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 32064-2013 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 31973-2013 Paint materials. Method for determination of fineness of grind
GOST R 50280-1992 Natural wool. Methods of determination of the fineness
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST R 50396.2-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratra)
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins
GOST 33951-2016 Milk and milk products. Methods for determination of the lactic acid bacteria
GOST 28566-1990 Food products. Method for detection and determination of count Enterococci
GOST 31928-2013 Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms
GOST 28805-1990 Food products. Methods for detection and determination of osmotolerantic yeast and mould quantity
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria
GOST R 56717-2015 Air quality. Stationary source emission. Guidelines for the elaboration of methods of measurement
GOST 31653-2012 Feedstuffs. Method of immunoenzyme mycotoxin determination
GOST 33924-2016 Milk and milk products. Methods for determination of the bifidobacterium
GOST 28038-1989 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 10444.3-1985 Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.5-1985 Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST R 54077-2010 Milk. Methods for determination of somatic cells quantity change by estimation of viscosity

Danish Standards Foundation, Determination method of bacterial count

DS/EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
DS/EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
DS/EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
DS/EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
DS/EN 17477:2021 Algae and algae products – Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes – Detection and identification with morphological and/or molecular methods
DS 2217:1992 Water quality. Determination of the number of bacteria at 37 Centigrades in swimming pool water. Membran filtration method
DS/ISO 21528-2:2005 Microbiology of food and animal feeding stuffs - Horizontal methods for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count method

International Organization for Standardization (ISO), Determination method of bacterial count

ISO 21187:2004 | IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 11348-1:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 1: Method using freshly prepared bacteria — Amendmen
ISO 11348-3:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 3: Method using freeze-dried bacteria — Amendment 1
ISO 11348-2:2007/Amd 1:2018 Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) — Part 2: Method using liquid-dried bacteria — Amendment 1
ISO 11348-2:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-3:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-3:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
ISO 11348-1:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
ISO 11348-2:2007 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
ISO 11348-1:1998 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
ISO 846:1978 Plastics; Determination of behaviour under the action of fungi and bacteria; Evaluation by visual examination or measurement of change in mass or physical properties
ISO 21187:2021|IDF 196:2021 Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
ISO 21187:2004|IDF 196:2004 Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
ISO 13004:2022 Sterilization of health care products — Radiation — Substantiation of selected sterilization dose: Method VDmaxSD
ISO 17721-1:2021 Quantitative determination of antibacterial activity of ceramic tile surfaces — Test methods — Part 1: Ceramic tile surfaces with incorporated antibacterial agents
ISO 11290-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

Association of German Mechanical Engineers, Determination method of bacterial count

VDI 4253 Blatt 3-2008 Measurement of airborne microorganisms and viruses in ambient air - Culture based method for the quantitative determination of bacteria in air - Method after separation in liquids

Korean Agency for Technology and Standards (KATS), Determination method of bacterial count

KS I 3211-2016(2021) Testing methods for determining bacterial retention of membrane filters
KS I 3211-2016 Testing methods for determining bacterial retention of membrane filters
KS P 1011-2019 Test method of the 2-D electrophoresis for recombinant bacteria
KS M 0105-1996
KS I ISO 11348-3:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 3:Method using freeze-dried bacteria
KS I ISO 11348-2:2009
KS I ISO 11348-1:2009 Water quality-Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)-Part 1:Method using freshly prepared bacteria
KS I ISO 11348-2014(2019) Water quality — Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri — Luminescent bacteria test
KS D 8522-2009(2019) Methods for determination of fine alumina powder
KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination method of bacterial count

GB/T 13093-1991 Method for determination of aerobic bacterial count in feeds
GB 13093-1991 Method for determiantion of aerobic bacterial count in feeds
GB/T 14643.6-2009 Examination of bacteria and algae in industrial circulating cooling water.Part 6:Examination of iron bacteria.MPN test
GB/T 28099-2011 Detection and identification of Xanthomonas oryzae pv.oryzicola(Fang et al.) Swings et al.
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15441-1995 Method by use of photobacteria for detecting the acute toxicity of water quality
GB 14878-1994 Method for determination of chlorothalonil residue in foods
GB/T 18204.9-2000 Methods of microbiological examination for water in swimming pool-Determination of aerobic bacterial count
GB/T 15674-1995 Method for determination of crude fat in edible fungi
GB/T 7918.2-1987 Standard methods of microbiological examination for cosmetics--Standard plate count
GB 7918.2-1987 Cosmetic microbiology standard test method for determination of total bacterial count
GB/T 14643.6-1993 Industrial circulating cooling water examination of iron Bacteria--MPN test
GB/T 15673-1995 Method for determination of crude protein in edible fungi
GB/T 18204.1-2000 Methods of microbiological examination for air in public places-Determination of aerobic bacterial count
GB/T 11446.10-1997 Test method for total bacterial count in electronic grade water by membrane filters
GB/T 11446.10-2013 Test method for total bacterial count in electronic grade water by membrane filters
GB/T 18204.11-2000 Methods of microbiological examination for bath tube and wash basin in public places-Determination of aerobic bacterial count
GB/T 18932.27-2005 Method for the determination of tylosin residue in honey-Enzyme-linked immunosorbent assay method
GB/T 14643.5-2009 Examination of bacteria and algae in industrial circulating cooling water.Part 5:Examination of sulfate-reducing bacteria.MPN test
GB/T 31995-2015 Sterilization of health care products.Radiation.Substantiation of a selected sterilization dose method VD<下标max>

CH-SNV, Determination method of bacterial count

SNV 24518-1937
SN EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

NL-NEN, Determination method of bacterial count

NEN 6874-1988 Milk and milk products Determination of coliform bacteria content by the colony count technique
NEN 1507-1961
NEN 6877-1994 Milk and milk products.Detection of spores of butyric acid bacteria and determination of the content of spores of butyric acid bacteria

Association Francaise de Normalisation, Determination method of bacterial count

NF EN 14562:2006 Désinfectants et antiseptiques chimiques - Essai quantitatif de porte germe pour l'évaluation de l'activité fongicide ou levuricide pour instruments utilisés en médecine humaine - Méthode d'essai et prescriptions (phase 2, étape 2)
NF T72-281:2014 Methods of airborne disinfection of surfaces - Determination of bactericidal, fongicidal, yeasticidal, mycobactericidal, tuberculicidal sporicidal and virucidal activity, including bacteriophages
NF EN ISO 11348-1/A1:2018 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 1 : méthode utilisant des bactéries fraîchement préparées - Amendement 1
NF EN ISO 11348-2:2009 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 2 : méthode utilisant des bactéries déshydratées
NF V08-039-1*NF EN ISO 21528-1:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1 : Detection of Enterobacteriaceae
NF EN ISO 11348-3:2009 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 3 : méthode utilisant des bactéries lyophilisées
NF EN ISO 11348-2/A1:2018 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 2 : méthode utilisant des bactéries déshydratées - Amendement 1
NF EN ISO 11348-1:2009 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 1 : méthode utilisant des bactéries fraîchement préparées
NF U47-106:2004 Animal health analysis methods - In-vitro determination of the susceptibility of bacterial to antimicrobial agents using the agar dilution method.
NF EN ISO 9308-1/A1:2017 Qualité de l'eau - Dénombrement des Escherichia coli et des bactéries coliformes - Partie 1 : méthode par filtration sur membrane pour les eaux à faible teneur en bactéries
NF X85-008*NF EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular meth
NF T90-320-3*NF EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3 : method using freeze-dried bacteria
NF EN 196-6:2018 Méthodes d'essai des ciments - Détermination de la finesse
NF T90-320-2*NF EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2 : method using liquid-dried bacteria.
NF T90-320-1*NF EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1 : method using freshly prepared bacteria
NF EN ISO 11348-3/A1:2018 Qualité de l'eau - Détermination de l'effet inhibiteur d'échantillons d'eau sur la luminescence de Vibrio fischeri (Essai de bactéries luminescentes) - Partie 3 : méthode utilisant des bactéries lyophilisées - Amendement 1
NF V08-054:2009 Microbiology of food and animal feeding stuffs - Enumeration of presumptive enterobacteria by colony count technique at 30 oC or 37 oC.
NF V04-055:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results.
NF P15-476:1990 Methods of testing cement. Determination of fininess.
NF EN 17477:2021 Algues et produits d'algues - Identification de la biomasse de microalgues, macroalgues, cyanobactéries et Labyrinthulomycètes - Détection et identification à l'aide de méthodes morphologiques et/ou moléculaires
NF ISO 17721-2:2021 Détermination quantitative de l'activité antibactérienne des surfaces des carreaux céramiques - Méthodes d'essai - Partie 2 : carreaux céramiques incorporant des agents antibactériens photocatalytiques en surface
NF P61-613-1*NF ISO 17721-1:2021 Quantitative determination of antibacterial activity of ceramic tile surfaces - Test methods - Part 1 : ceramic tile surfaces with incorporated antibacterial agents
NF ISO 17721-1:2021 Détermination quantitative de l'activité antibactérienne des surfaces des carreaux céramiques - Méthodes d'essai - Partie 1 : carreaux céramiques incorporant des agents antibactériens en surface
NF V08-039-2*NF EN ISO 21528-2:2017 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2 : Colony-count technique
NF B51-295:1980 Particle boards - Test method for determining rot resistance (Basidiomycetes fungi)

Indonesia Standards, Determination method of bacterial count

SNI 06-6438-2000 Test methods for ferro bacteria in water and in water performed sediment
SNI 2332.8-2010 Microbiology test methods - Part 8: Determination of the number of bacteria on the surface of fish and fish processing equipment (the swab technique)

Guangdong Provincial Standard of the People's Republic of China, Determination method of bacterial count

DB44/T 1651-2015 Detection and Identification Methods of Banana Bacterial Soft Rot

Japanese Industrial Standards Committee (JISC), Determination method of bacterial count

JIS K 3835:1990 Testing methods for determining bacterial retention of membrane filters
JIS K 0350-10-10:2002 Testing methods for standard plate counts of heterotrophic bacteria in industrial water and wastewater
JIS K 3835 AMD 1:2006 Testing methods for determining bacterial retention of membrane filters (Amendment 1)
JIS K 3823:2012 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 3823:1990 Testing methods for determining bacterial rejection of ultrafiltration modules
JIS K 0350-90-10:2005 Testing method for detection of sulfur bacteria in industrial water
JIS K 0350-80-10:2005 Testing method for detection of iron bacteria in industrial water
JIS K 3824:1990 Testing methods for endotoxin rejection of ultrafiltration modules
JIS K 0350-70-10:2005 Testing method for detection of Sphaerotilus in industrial water
JIS K 3824:2012 Testing methods for determining endotoxin rejection of ultrafiltration modules
JIS K 3823 AMD 1:2006 Testing methods for determining bacterial rejection of ultrafiltration modules (Amendment 1)
JIS R 1651:2002 Method for measurement of pyroelectric coefficient of fine ceramics
JIS R 1602:1995 Testing methods for elastic modulus of fine ceramics
JIS K 0350-60-10:2005 Testing method for detection and enumeration of sulfate-reducing bacteria in industrial water
JIS K 0350-30-10:2002 Testing methods for detection and enumeration of heterotrophic bacteria in industrial water and wastewater

Professional Standard - Ocean, Determination method of bacterial count

HY/T 176-2014 Determination of iron bacteria in seawater.MPN method

Professional Standard - Agriculture, Determination method of bacterial count

NY/T 2287-2012 Detection and identification for Xanthomonas oryzae pv.oryzicola(Fang et al.)Swings et al.
水和废水监测分析方法 5.2.4-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 4 Determination of Total Bacteria in Water (B)
水和废水监测分析方法 5.2.8-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Eight Determination of Faecal Streptococcus in Water (B)
水和废水监测分析方法 5.2.5-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Five Determination of Total Coliform Bacteria in Water (B)
水和废水监测分析方法 5.2.7-2003 Chapter 5 Water and Wastewater Biological Monitoring Methods Chapter 2 Bacteriological Determination in Water 7 Determination of Salmonella in Water (B)
水和废水监测分析方法 5.2.9-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water 9. Rapid Determination of Total Coliforms in Water and Fecal Coliforms (C)
水和废水监测分析方法 5.2.1-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water-Laboratory Quality Assurance
GB/T 2383-1980 Method for determination of sieve fineness of dyestuffs
NY/T 1388-2007 Determination of Stone Cells Content in Pear Flesh Gravimetric Method
NY/T 1156.16-2008 Guideline for laboratory bioassay of pesticides.Part 16: The turbidimeter test for bactericide inhibit bacteria reproduction
水和废水监测分析方法 5.2.3-2003 Chapter 5 Biomonitoring Methods of Water and Wastewater Chapter 2 Bacteriological Determination in Water Preparation of Three Mediums
水和废水监测分析方法 5.2.6-2003 Chapter Five Water and Wastewater Biological Monitoring Methods Chapter Two Bacteriological Determination in Water Six Determination of Fecal Coliform Bacteria in Water (B)

British Standards Institution (BSI), Determination method of bacterial count

BS EN ISO 21528-1:2017 Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae - Detection of Enterobacteriaceae
BS EN ISO 11348-3:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freeze-dried bacteria
BS EN ISO 11348-1:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using freshly prepared bacteria
BS EN ISO 11348-2:2008+A1:2018 Water quality. Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Method using liquid-dried bacteria
BS EN ISO 21187:2005 Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
19/30391054 DC BS EN ISO 21187. Milk. Quantitative determination of bacteriological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BS PD ISO/TR 9212:2015 Hydrometry. Methods of measurement of bedload discharge
BS EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria
BS ISO 17721-1:2021 Quantitative determination of antibacterial activity of ceramic tile surfaces. Test methods. Ceramic tile surfaces with incorporated antibacterial agents
BS PAS 2424:2014 Quantitative surface test for the evaluation of residual antimicrobial ( bactericidal and/or yeasticidal) efficacy of liquid chemical disinfectan ts on hard non-porous surfaces. Test method
BS 6068-4.13:2000 Water quality. Microbiological methods. Detection and enumeration of bacteriophages. Enumeration of somatic coliphages
BS EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria
BS EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria
BS EN ISO 13004:2023 Sterilization of health care products. Radiation. Substantiation of selected sterilization dose. Method VDmaxSD
BS EN ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS ISO 21187:2004 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying conversion relationship between routine method results and anchor method results
BS EN ISO 21187:2021 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
BS ISO 17721-2:2021 Quantitative determination of antibacterial activity of ceramic tile surfaces. Test methods. Ceramic tile surfaces with incorporated photocatalytic antibacterial agents
BS EN 196-6:1992 Methods of testing cement - Determination of fineness
BS 6734:2004 Antimicrobial efficacy of disinfectants for veterinary and agricultural use - Method
BS EN ISO 11731-2:2004 Water quality. Detection and enumeration of Legionella. Direct membrane filtration method for waters with low bacterial counts
BS EN ISO 11731-2:2008 Water quality - Detection and enumeration of Legionella - Direct membrane filtration method for waters with low bacterial counts
20/30369437 DC BS ISO 17721-1. Quantitative determination of antibacterial activity of ceramic tile surfaces. Test methods. Part 1. Ceramic tile surfaces with incorporated antibacterial agents

American Society for Testing and Materials (ASTM), Determination method of bacterial count

ASTM D8516-23 Standard Test Method for Quantification of Culturable Waterborne Bacteria Using a Defined Culture Medium Coated Plate
ASTM E2197-02 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
ASTM F205-94(2005) Standard Test Method for Measuring Diameter of Fine Wire by Weighing
ASTM F838-05(2013) Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-15a Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM D4454-85(2002) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM D932-85(2009) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits
ASTM F838-83(1993) Standard Test Method for Determining Bacterial Retention Of Membrane Filters Utilized For Liquid Filtration
ASTM F838-15ae1 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-20 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM F838-15 Standard Test Method for Determining Bacterial Retention of Membrane Filters Utilized for Liquid Filtration
ASTM E3371-22 Standard Test Method for Measuring the Ability of a Synthetic Polymeric Material to Resist Bacterial Adherence
ASTM D932-85(2002) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits
ASTM D4454-85(2009) Standard Test Method for Simultaneous Enumeration of Total and Respiring Bacteria in Aquatic Systems by Microscopy
ASTM F205-94(2010)e1 Standard Test Method for Measuring Diameter of Fine Wire by Weighing
ASTM E2197-11 Standard Quantitative Disk Carrier Test Method for Determining the Bactericidal, Virucidal, Fungicidal, Mycobactericidal and Sporicidal Activities of Liquid Chemical Germicides
ASTM E2197-17e1 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
ASTM E2896-12 Standard Test Method for Quantitative Petri Plate Method (QPM) for Determining the Effectiveness of Antimicrobial Towelettes
ASTM F488-95 Standard Test Method for On-site Screening of Heterotrophic Bacteria in Water (Withdrawn 2004)
ASTM E2197-17 Standard Quantitative Disk Carrier Test Method for Determining Bactericidal, Virucidal, Fungicidal, Mycobactericidal, and Sporicidal Activities of Chemicals
ASTM E3180-18 Standard Test Method for Quantification of a Bacillus subtilis Biofilm Comprised of Vegetative Cells and Spores Grown Using the Colony Biofilm Model
ASTM D6226-21 Standard Test Method for Open Cell Content of Rigid Cellular Plastics
ASTM E2276-10(2019) Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
ASTM D4412-19 Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
ASTM D4412-84(1997) Standard Test Methods for Sulfate-Reducing Bacteria in Water and Water-Formed Deposits
ASTM E2946-21 Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
ASTM E2946-13 Standard Test Method for Determining the Bacteria-Reducing Effectiveness of Food-Handler Handwash Formulations Using Hands of Adults
ASTM D6767-02 Standard Test Method for Pore Size Characteristics of Geotextiles by Capillary Flow Test
ASTM D6767-08 Standard Test Method for Pore Size Characteristics of Geotextiles by Capillary Flow Test

KR-KS, Determination method of bacterial count

KS I ISO 11348-1-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 1：Method using freshly prepared bacteria
KS I ISO 11348-3-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri(Luminescent bacteria test)－Part 3：Method using freeze-dried bacteria
KS I ISO 11348-2-2009 Water quality－Determination of the inhibitory effect of water samples on the light emission of vibrio fischeri(Luminescent bacteria test)－Part 2：method using liquid-dried bacteria
KS I ISO 9308-2-2010 Water quality－Detection and enumeration of coliform organisms,thermotolerant coliform organisms and presumptive Escherichia coli－Part 2：Multiple tube(most probable number) method

Professional Standard - Commodity Inspection, Determination method of bacterial count

SN/T 2372-2009 Identification of Xanthomonas oryzae pv. Oryzae、Xanthomonas oryzae pv. Oryzicola
SN/T 1944-2007 Detection of antimicrobial resistmceof the bacteria in animal and animal products.Disk diffusion testing
SN/T 2602-2010 Detection and identification of Agrobacterium tume faciens(Smith et townsend 1907)Conn 1942

Group Standards of the People's Republic of China, Determination method of bacterial count

T/SSESB 6-2023 Water quality - Acute toxicity - High - throughput luminescent bacteria test method
T/ZJEMA 2-2023 Water quality - Acute toxicity - High-throughput luminescent bacteria test method
T/JPMA 003-2019 Multiplex PCR assay for the detection of 11 pathogenic bacteria in bacterial diarrheal diseases
T/GDPIA 1-2019 Test method for the ability to repel bacterial adhesion on the surface of plastic products

German Institute for Standardization, Determination method of bacterial count

DIN EN ISO 21528-1:2017-09 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017); German version EN ISO 21528-1:2017
DIN 58940-8:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 8: Microdilution; General method-specific requirements
DIN EN ISO 21187:2019 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO/DIS 21187:2019); German and English version prEN ISO 2
DIN 58940-20 Bb.1:2004 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Coding of antimicrobial agents - Codes for antimicrobial agents
DIN 58940-1:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 1: Terminology
DIN 10164-1:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
DIN 10113-1:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method
DIN EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007); English version of DIN EN ISO 11348-2:2009-05
DIN 58940-7:1994 Medical microbiology - Methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents - Part 7: Determination of the minimum bactericidal concentration (MBC) with the aid of microdilution
DIN EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007); English version of DIN EN ISO 11348-3:2009-05
DIN 10122:2005 Analysis of foodstuffs - Enumeration of microorganisms by means of impedance-method - Determination of aerobic mesophile bacterial count
DIN 10113-2:1997 Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method
DIN EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007); English version of DIN EN ISO 11348-1:2009-05
DIN EN ISO 21187:2006 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004); English version of DIN EN ISO 21187:2006
DIN EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion; German version EN 15505:2008
DIN EN ISO 13004:2023-03 Sterilization of health care products - Radiation - Substantiation of selected sterilization dose: Method VD<(Index)max><(hoch)SD> (ISO 13004:2022); German and English version prEN ISO 13004:2023 / Note: Date of issue 2023-02-10*Intended as...
DIN EN ISO 11348-3/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - AMENDMENT 1 (ISO 11348-3:2007/DAM 1:2017); German and English versi
DIN EN ISO 11348-1/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - AMENDMENT 1 (ISO 11348-1:2007/DAM 1:2017); German and English v
DIN EN 14349:2008 Chemical disinfectants and antiseptics - Quantitative surface test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in veterinary area on non-porous surfaces without mechanical action - Test method and requirement
DIN 38412-37:1999 German standard methods for the examination of water, waste water and sludge - Bio-assays (group L) - Part 37: Determination of the inhibitory effect of water on the growth of bacteria (Photobacterium phosphoreum cell multiplication inhibition test) (L 37
DIN EN ISO 11348-2/A1:2017 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - AMENDMENT 1 (ISO 11348-2:2007/DAM 1:2017); German and English versi
DIN 10164-2:2019-06 Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 2: Drop plating method
DIN EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrithulomycetes - Detection and identification with morphological and/or molecular methods; German version EN 17477:2021
DIN EN ISO 21528-2:2019-05 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01); German version EN ISO 21528-2:2017

ES-UNE, Determination method of bacterial count

UNE-EN ISO 21528-1:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
UNE-EN ISO 11348-3:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
UNE-EN ISO 11348-2:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
UNE-EN ISO 11348-1:2009/A1:2019 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
UNE-EN 17477:2022 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
UNE-EN ISO 21528-2:2018 Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01)

Professional Standard - Environmental Protection, Determination method of bacterial count

HJ 1000-2018 Determination of Total Bacteria in Water Quality by Plate Counting Method

Heilongjiang Provincial Standard of the People's Republic of China, Determination method of bacterial count

DB23/T 2750-2020 Determination of biological toxicity in water quality Rapid determination method of luminescent bacteria

IN-BIS, Determination method of bacterial count

AT-ON, Determination method of bacterial count

ONORM M 1157-2-1994 Testing methods for foundry sands - Determination of fines content
ONORM EN 196-6-1992 Methods of testing cement - Determination of fineness

Lithuanian Standards Office , Determination method of bacterial count

LST EN ISO 21187:2005 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
LST EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
LST EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
LST EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
LST EN 17477-2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods

AENOR, Determination method of bacterial count

UNE-EN ISO 21187:2007 Milk - Quantitative determination of bacteriological quality - Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results (ISO 21187:2004)
UNE-EN ISO 11348-3:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
UNE-EN ISO 11348-2:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
UNE-EN ISO 11348-1:2009 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)

ZA-SANS, Determination method of bacterial count

SANS 12353:2008 Chemical disinfectants and antiseptics - Preservation of test organisms used for the determination of bactericidal, mycobactericidal, sporicidal and fungicidal activity

American National Standards Institute （ANSI), Determination method of bacterial count

ANSI/AAMI ST72-2002 Bacterial endotoxin - Test methodologies, routine monitoring and alternatives to batch testing
ANSI/AAMI ST 72-2002 Bacterial endotoxins - Test methodologies,routine monitoring,and alternatives to batch testing
ANSI/NCCLS H7-A 2-1996 Procedure for Determining Packed Cell Volume by the Microhematocrit Method

Shandong Provincial Standard of the People's Republic of China, Determination method of bacterial count

DB37/T 4298-2020 Rapid Detection Method of Green Tide Secondary Toxicity Luminescence Bacteria Method

European Committee for Standardization (CEN), Determination method of bacterial count

EN ISO 11348-2:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
EN ISO 11348-1:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
EN ISO 11348-3:2008 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
EN 17477:2021 Algae and algae products - Identification of the biomass of microalgae, macroalgae, cyanobacteria and Labyrinthulomycetes - Detection and identification with morphological and/or molecular methods
EN 15505:2008 Foodstuffs - Determination of trace elements - Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion
EN ISO 11348-1:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
EN ISO 11348-2:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
EN ISO 21187:2021 Milk - Quantitative determination of microbiological quality - Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results (ISO 21187:2021)
EN ISO 11348-3:2008/A1:2018 Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
EN ISO 13004:2023 Sterilization of health care products - Radiation - Substantiation of selected sterilization dose: Method VDmaxSD (ISO 13004:2022)

PT-IPQ, Determination method of bacterial count

NP 4137-1991 Food mycrobiology General guidance for the ennumeration of Enterobacteriaceae without ressuscitation. MPN technique and colony count technique

GOSTR, Determination method of bacterial count

GOST 7702.2.5-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell
GOST 7702.2.2-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

CZ-CSN, Determination method of bacterial count

CSN 46 7092-69-1998 Testing methods for feeding stuffs - Part 69: Determination of monensine content
CSN 46 7092-97-1998 Testing methods for feeding stuffs - Part 97: Determination of tylosin content
CSN EN 196-6-1993 Meethods of testing cement; Determination of fineness

Jinlin Provincial Food Standard of the People's Republic of China, Determination method of bacterial count

DBS22/ 026-2014 Quantitative detection of Listeria monocytogenes in food

VN-TCVN, Determination method of bacterial count

TCVN 6831-3-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 3: Method using freeze-dried bacteria
TCVN 6831-2-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 2: Method using liquid-dried bacteria
TCVN 6831-1-2010 Water quality.Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test).Part 1: Method using freshly prepared bacteria
TCVN 4030-2003 Cement.Test method for determination of fineness
TCVN 2371-1987 Raw silk.Method for determination of fineness
TCVN 5073-1990 Woven fabrics.Method for the determination of capillarity
TCVN 5306-1991 Animal feeding stuffs.Method for determination of fuzariotoxin

RO-ASRO, Determination method of bacterial count

STAS SR EN 196-6-1989 Methods of testing cement. Determination of finenesse
SR 8864 Textile fabrics. Method for determination of resistence to moulds.
STAS 2832-1971 PORTLAND CEMENT Determination of the volume constant by the autoclave method

Liaoning Provincial Standard of the People's Republic of China, Determination method of bacterial count

DB21/T 2705-2016 Determination method for the total number of nitrifying bacteria in microbial powder for freshwater aquaculture

国家食品药品监督管理局, Determination method of bacterial count

YY/T 1612-2018 Test method for medical sterilization steam quality
YY/T 1607-2018 Method for setting radiation sterilization dose of medical devices

中华人民共和国国家卫生和计划生育委员会, Determination method of bacterial count

GB/T 18204.2-2000 Methods of microbiological examination for tea set in public places-Determination of aerobic bacterial count
GB/T 18204.4-2000 Methods of microbiological examination for towel and bedclothes in public places-Determination of aerobic bacterial count

CEN - European Committee for Standardization, Determination method of bacterial count

EN ISO 21187:2005 Milk Quantitative determination of bacteriological quality Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

Professional Standard - Chemical Industry, Determination method of bacterial count

HG 2-896-1976 Determination method of fineness of pesticide powder

国家质量监督检验检疫总局, Determination method of bacterial count

SN/T 1944-2016 Disk diffusion method for determination of bacterial resistance in animals and their products

FI-SFS, Determination method of bacterial count

SFS 4089-1988

BE-NBN, Determination method of bacterial count

NBN-EN 196-7-1991 Methods of testing cement - Determination of fineness
NBN-EN 196-6-1991 Methods of testing cement - Determination of fineness

BELST, Determination method of bacterial count

STB 2005-2009 Soils. Methods for measuring of water capillary raising

未注明发布机构, Determination method of bacterial count

BS EN ISO 21528-2:2017(2018) Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae Part 2 : Colony - count technique

Hebei Provincial Standard of the People's Republic of China, Determination method of bacterial count

DB13/T 1234-2010 Fineness Determination Method of Chemical Products Sieve Analysis Method