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Calculation of sugar content determination

Calculation of sugar content determination, Total:496 items.

In the international standard classification, Calculation of sugar content determination involves: Milk and milk products, Sugar. Sugar products. Starch, Food products in general, Meat, meat products and other animal produce, Fruits. Vegetables, Animal feeding stuffs, Cereals, pulses and derived products, Pulps, Farming and forestry, Fertilizers, Beverages, Textile fibres, Soil quality. Pedology, Wastes, General methods of tests and analysis for food products, Leather technology, Edible oils and fats. Oilseeds, Analytical chemistry, Biology. Botany. Zoology, Non-ferrous metals, Pharmaceutics, Tobacco, tobacco products and related equipment, Inorganic chemicals, Aerospace engines and propulsion systems, Organic chemicals, Chocolate, Burners. Boilers, Metrology and measurement in general, Ferroalloys, Products of the chemical industry, Vocabularies, Agricultural machines, implements and equipment, Ferrous metals, Construction materials, Measurement of fluid flow, Metalliferous minerals, Nuclear energy engineering.

PL-PKN, Calculation of sugar content determination

PN A74855-04-1987 Sugar Test methods Determinution of moisturc content and dry substance by calculation
PN A88023-1961 Confectionery. Methods for determination of sugar content
PN A74855-05-1987 Sugar Test methods Determination of saccharose conteni
PN A88022-1959 Confectionery -- Determination of ash content
PN A74855-11-1987 Sugar Test methods Determination of arsenie content
PN A75152-1987 Wines and brandy Manganometric method for determination of sugars content
PN A88021-1971 Hard confec?ion products Determina?ion of fa?
PN A74855-06-1987 Sugar Test methods Determination of reducing substances content
PN A86740-1966 Fish products Determination of sugars content in sauce
PN C04576 ArkusZ14-1973 Water and w?sie water Tes?s for nitrogen Calcula?ion of to?al nitrogen
PN A75153-1987 Wines and brandy Manganometric method for determination of sugars content
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN C04196-1992 Petroleum products Determination of C1-C4 alcohols and MTBE content and calculation of total oxygen content m gasolineby gas chromatography method

Association Francaise de Normalisation, Calculation of sugar content determination

NF V04-343:1985 Sweetened milk. Determination of sucrose content. Polarimetric method.
NF V04-213:1971 MILK. DETERMINATION OF LACTOSE CONTENT.
NF T12-008:1987 Pulps. Determination of pentosan content.
NF V03-623:1983 Glucose syrup. Determination of dry matter content. Refractive index method.
NF V04-388:1985 Caseins and caseinates. Determination of lactose content. Photometric method.
NF EN ISO 1737:2008 Lait concentré sucré et non sucré - Détermination de la teneur en matière grasse - Méthode gravimétrique (Méthode de référence)
NF EN ISO 20483:2014 Céréales et légumineuses - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Méthode de Kjeldahl
NF X30-427:2007 Characterization of waste - Calculation of dry matter by determination of dry residue and water content.
NF V04-343*NF ISO 2911:2008 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
NF ISO 2911:2008 Laits concentrés sucrés - Détermination de la teneur en saccharose - Méthode polarimétrique
NF V18-100:1977 Animal feeding stuffs.determination of nitrogen for the calcultion of crude protein content.
NF V04-392-3*NF EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat-solids and fat contents - Part 3 : calculation of fat content.
NF ISO 26462:2010 Lait - Détermination de la teneur en lactose - Méthode enzymatique pH-métrie différentielle
NF EN ISO 12779:2013 Lactose - Détermination de la teneur en eau - Méthode de Karl Fischer
NF V03-750:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method.
NF V03-750*NF EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
NF EN ISO 5983-1:2005 Aliments des animaux - Détermination de la teneur en azote et calcul de la teneur en protéines brutes - Partie 1 : méthode Kjeldahl
NF EN ISO 8968-1:2014 Lait et produits laitiers - Détermination de la teneur en azote - Partie 1 : méthode Kjeldahl et calcul de la teneur en protéines brutes
NF EN ISO 3727-3:2003 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse - Partie 3 : calcul de la teneur en matière grasse
NF V76-106*NF EN 12146:1996 Fruit and vegetable juices. Enzymatic determination of sucrose content. Nadp spectrometric method.
NF V04-407:2002 Meat, meat product and fishery products - Determination of nitrogen content and calculation of the protein content - Kjeldahl method.
NF V18-100-1*NF EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1 : Kjeldahl method
NF T20-454:1976 Sodium sulphate for industrial use. Determination of sulphate content. Calculation method and barium sulphate gravimetric method.
NF EN ISO 8968-4:2016 Lait et produits laitiers - Détermination de la teneur en azote - Partie 4 : détermination de la teneur en azote protéique et non protéique et calcul de la teneur en protéines vraies (Méthode de référence)
NF V04-388*NF ISO 5548:2008 Caseins and caseinates - Determination of lactose content - Photometric method.
NF V04-345*NF EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method).
NF V04-221-4*NF EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4 : determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 8851-3:2004 Beurre - Détermination des teneurs en eau, en matière sèche non grasse et en matière grasse (méthodes de routine) - Partie 3 : calcul de la teneur en matière grasse
XP V18-150*XP CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
NF ISO 5548:2008 Caséines et caséinates - Détermination de la teneur en lactose - Méthode photométrique
NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
NF V03-918-2:1997 Rapeseed. Determination of glucosinolates content. Part 2 : method using X-ray fluorescence spectrometry.
NF EN 15934:2012 Boues, bio-déchets traités, sols et déchets - Calcul de la teneur en matière sèche par détermination du résidu sec ou de la teneur en eau
NF V03-767-1*NF EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1 : oilseeds and animal feeding stuffs.
NF A11-101:1983 Chemical analysis of ferroniobium. Determination of niobium content gravimetric method. Determination of tantalum content. Spectrophotometric method.
NF V04-356:1998 Heat-treated milk. Determination of lactulose content. Method using high-performance liquid chromatography.
NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
NF V04-287:2002 Cheese - Determination of fat content - Acido-butyrometric method.
NF V04-287:2017 Cheese - Determination of fat content - Acido-butyrometric method
NF EN ISO 16634-1:2008 Produits alimentaires - Détermination de la teneur en azote total par combustion selon le principe Dumas et calcul de la teneur en protéines brutes - Partie 1 : graines oléagineuses et aliments des animaux
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose
NF V04-221-1*NF EN ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1 : Kjeldahl principle and crude protein calculation
NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
NF V04-034*NF ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH.
NF A22-410:1986 Manganese ores. Determination of arsenic content. Spectrophotometric and volumetric determinations.

RU-GOST R, Calculation of sugar content determination

GOST 12571-1998 Sugar. Method of saccharose determination
GOST 12571-1986 Sugar. Method of saccharose determination
GOST 12579-1967 Granulated and refined sugar. Method of granulometric structure determination
GOST 12575-2001 Sugar. Methods of reducing substances determination
GOST 12575-1986 Sugar. Methods of reducing substances determination
GOST 12574-1993 Granulated and refined sugar. Methods of ash determination
GOST 12573-1967 Sugar. Method for determination of ferrous foreign matters
GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
GOST 34201-2017 Sugar. Determination of sulphur dioxide content by iodometric method
GOST 5896-1951 Confectionery. Method for determination of alcohol
GOST R 51939-2002 Milk. Method for determination of lactulose content
GOST EN 15086-2015 Foodstuffs. Determination of isomalt, lactitol, maltitol, mannitol, sorbitol and xylitol content
GOST 13192-1973 Wines, wine materials and cognacs. Method of sugar determination
GOST R 51240-1998 Fruit and vegetable juices. Determination of D-glucose and D-fructose content
GOST R 51258-1999 Milk and milk products. Method for determination of sucrose and glucose content
GOST R 51259-1999 Milk and milk products. Method for determination of lactose and galactose content
GOST 34304-2017 Milk and milk products. Method for determination of lactose and galactose content
GOST ISO 12779-2014 Lactose. Determination of water content. Karl Fischer method
GOST R 51452-1999 Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
GOST R 50546-1993 Glucose syrup. Determination of dry matter content. Refractive index method
GOST R 51938-2002 Fruit and vegetable juices. Method for determination of sucrose content
GOST R 51469-1999 Caseins and caseinates. Photometric method for determination of lactose content
GOST ISO/TS 17837-2013 Processed cheese products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
GOST R 8.626-2006 State system for ensuring the uniformity of measurements. Saccharine confectionery. Infrared thermogravimetric method of moisture content determination
GOST 31722-2012 Confectionery. Methods of determination the contain of milk fat in chocolate products
GOST R 53122-2008 Sonfectionery. Methods for determination of milk fat content in chocolate products
GOST R 8.710-2010 State system for ensuring the uniformity of measurements. Polarimeters and saccharimeters. Verification procedure
GOST R 51197-1998 Meat and meat products. Method for determination of glucono-delta-lactone content
GOST R 53156-2008 Confectionery. Methods of determination the contain of the total dry solids of cocoa in chocolate products
GOST R ISO 16634-1-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 1. Oilseeds and animal feeding stuffs

RO-ASRO, Calculation of sugar content determination

STAS 2213/12-1970 SWEETS Determination of sugar content
SR 110-4-1995 Sugar. Methods of analysis. Determination of saccharose content
STAS 6182/17-1981 WINE Determination of sucrose
STAS SR 13325-1995 Animal feeding stuffs - Determination of total nitrogen content and calculation of crude protein content
STAS 2213/13-1969
STAS 7691-1982 TEXTILES Determination of moisturc content and calculation of commercial mass
STAS 6356-1984 MILK AND MILK PRODUCTS Determination of sugar content
STAS 2213/11-1969
STAS SR 13233-1995 Cotton fibres - Determination of the sugar substance content (Honeydew)
STAS 2213/16-1976 SWEET PRODUCTS Determination of total alkaloid content
SR 110-11-1998 Sugar. Methods of analysis. Determination of sulfur dioxide content
STAS SR 13359-8-1998 Glucose. Methods of analysis. Determination of dextrose content. Luff-Schoorl method
STAS SR 13359-10-2001 Glucose - Methods of analysis - Determination of sulfur dioxyde content-iodometric method
STAS 6136-1990 Fibrous and cellulosic raw materials. Pentosans content determination
SR 110-8-1995 Sugar. Methods of analysis. Determination of water - insoluble substances content
STAS SR 4895-4-1997 Tobacco and tobacco products Determination of total reducing sugas, soluble sugars and total reducing substance. Manganometric method
STAS 2213/17-1976 SWEETS Determination of total proteinic content and milk proteinic substance content

VN-TCVN, Calculation of sugar content determination

TCVN 4074-2009 Candy.Determination of total sugar content
TCVN 4075-2009 Candy.Determination of reducing sugar content
TCVN 5535-2010 Sweetened condensed milk.Determination of sucrose content
TCVN 4073-2009 Candy.Determination of acid content
TCVN 5269-1990 Honey.Determination of sucrose content
TCVN 4072-2009 Candy.Determination of fat content
TCVN 4069-2009 Candy.Determination of moisture content
TCVN 5536-2007 Sweetened condensed milk.Determination of sucrose content.Polarimetric method
TCVN 4070-2009 Candy.Determination of total ash content
TCVN 5266-1990 Bee products.Determination of reduction sugar content
TCVN 4594-1988 Canned foods.Determination of total sugar, reducing sugar and starch content
TCVN 4328-1-2007 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 1: Kjeldahl method
TCVN 7853-2008 Foodstuffs.Determination of saccharin content by differential pulse polarographic method
TCVN 4328-2-2011 Animal feeding stuffs.Determination of nitrogen content and calculation of crude protein content.Part 2: Block digestion and steam distillation method

CZ-CSN, Calculation of sugar content determination

CSN 56 0161-1-1995 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0160-1-1993 Methods for testing of liquid sugars. Determination of sucrose content.
CSN 56 0161-3-1995 Methods for testing of liquid sugars. Determination of reducing sugars content.
CSN ISO 1743:1994 Glucose sirup. Determination of dry matter content. Refractive index method
CSN 56 0146 Cast.3-1984 Methods of test for sweets and durable pastry. Determination of moisture content
CSN 57 0105 Cast.6-1978 Powclered and condensed milk products- esting methods. Determination of ucrose content
CSN 46 7092-22-1998 Testing methods for feeding stuffs - Part 22: Determination of sugar content
CSN 46 7092-23-1998 Testing methods for feeding stuffs - Part 23: Determination of lactose content
CSN 56 0146 Cast.4-1984 Methods of test for sweets and durable pastry. Determination of fat content
CSN 46 3205-1987 Fresh fruits. Table grapes. Metod of analytical determination of total sugar content
CSN 56 0116-7-1995 Methods of baked products analysis - Part 7: Determination of sugars content according to Schoorl

PT-IPQ, Calculation of sugar content determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Calculation of sugar content determination

GB/T 9695.31-2008 Meat products.Determination of total sugars content
GB/T 5695.31-1991 Meat products－Method for determination of total sugars content
GB/T 9695.31-1991 Meat products—Method for determination of total sugars content
GB/T 15672-1995 Method for determination of total sugar in edible fungi
GB/T 15672-2009 Determination of total saccharide in edible mushroom
GB/T 2677.9-1994 Fibrous raw material-Determination of pentosan
GB/T 15665-1995 Pulses--Determination of glycosidic hydrocyanic acid
GB/T 5511-2008 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey-Liquid chromatography refractive index detection method
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products.Liquid chromatography with refractiveindex detector
GB/T 9695.17-1988 Meat and products--Method for determination of glucono-delta-lactone content
GB/T 11198.1-1989 Sulphuric acid for industrial use--Determination of sulphuric acid content and calculation of free sulphur trioxide content of oleum--Titrimetric method
GB/T 9695.17-2008 Meat and meat products.Determination of glucono-delta-lactone content
GB/T 21318-2009 Determination of total nirogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation o the crude protein content
GB/T 24318-2009 Determination of total nitrogen content in animal feeding stuffs by combustion according to the Dumas principle and calculation of the crude protein content
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio method
GB/T 32226-2015 Specific solid enzyme (ALD, TIM, GDH)reagent for determination of fructose diphosphate (FDP)
GB/T 20365-2006 Determination method for chondroitin sulfate and glucosamine hydrochloride.Liquid chromatography method

NL-NEN, Calculation of sugar content determination

NEN 2857-1989 Determination of glucose and fructose content - Enzymatic method
NEN 3760-1984 Cheese - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content
NEN 2858-1989 Fruit juices Determination of sucrose content - Enzymatic method
NEN 3796-1993 Quarg (fresh cheese). Determination of hydroxyprolin content and calculation of gelatin content
NEN 3198-1984 Milk, evaporated milk and dried milk - Determination of the nitrogen content according to Kjeldahl - Calculation of the crude protein content (reference method)
NEN 2845-1984 Fruit juices - Determination of reducing sugars content after weak inversion
NEN 3769-1981 Cheese - Physical and chemical test methods - Enzymatic determination of the lactose content

Group Standards of the People's Republic of China, Calculation of sugar content determination

T/SFABA 3-2018 Determination of polysaccharide content in Tremella fuciformis polysaccharides
T/GXAF 0013-2023 Complex fertilizers—Determination of Alginate Oligosaccharides—Spectrophotometry
T/SDAS 510-2022 Determination of Total Sugar and Soluble Sugar Content in Peanut by Fehling's Reagent
T/HXCY 002-2021 Determination of Sugar Content of Saccharum Spontaneum -Near Infrared Spectrum（NIRS）
T/GZCX 019-2022 Determination of polysaccharide content in Rosa roxburghii and its products
T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography

ZA-SANS, Calculation of sugar content determination

SANS 5928:1978 Calculation of fixed carbon content of coal
SANS 11285:2005 Milk - Determination of lactulose content - Enzymatic method

TN-INNORPI, Calculation of sugar content determination

NT 14.35-1983

HU-MSZT, Calculation of sugar content determination

AENOR, Calculation of sugar content determination

UNE 34194:1984 SUGARS. DETERMINATION OF SULPHURIC ASH CONTENT.
UNE 34193:1984 SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
UNE 34840:1983 POLARIMETRIC DETERMINATION OF THE SUCROSE CONTENT OF SWEETENED CONDENSED MILK.
UNE-EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE 34875:1986 DETERMINATION OF THE LACTOSE CONTENT OF CHEESE AND PROCESSED CHEESE PRODUCTS.
UNE-EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
UNE-EN ISO 5983-1:2007 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
UNE-EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
UNE-EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
UNE-EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
UNE 7349:1976 DETERMINATION OF CAST IRON AND STEEL CARBON CONTENT. GASOMETRIC METHOD.
UNE 34837:1986 MILK. DETERMINATION OF FAT CONTENT. GARBER BUTYROMETERS.

Professional Standard - Agriculture, Calculation of sugar content determination

241药典三部-2020 Content Determination Method 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
214药典四部-2015 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
202药典四部-2020 3100 Determination of Content 3120 Determination of Sugar and Sugar Alcohol in Human Blood Products
251药典三部-2020 Assay method 3130 monoclonal antibody N-glycan profiling method
212药典四部-2020 3100 Assay method 3130 Monoclonal antibody N-glycan mapping method
NY/T 1676-2008 Determination of crude mushroom polysaccharides
222药典三部-2015 Content Determination Method 3120 General Rules for Determination of Sugar and Sugar Alcohol in Human Blood Products 60
NY/T 2332-2013 Determination of total sugars in red ginseng.Spectrophotometry
NY/T 2335-2013 Determination of pentosans in cereal.Spectro-photometric method
NY/T 2006-2011 Determination of β-glucan in cereal and its products
NY/T 4311-2023 Determination of Polysaccharide Content in Animal Bone by Liquid Chromatography
301药典三部-2020 Bioassay 3421 b Haemophilus influenzae type conjugate vaccine polysaccharide content assay
257药典四部-2015 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
250药典四部-2020 3400 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay
276药典三部-2015 Bioassay 3421 Haemophilus influenzae type b conjugate vaccine polysaccharide content assay method General 116
220药典三部-2010 Appendix Ⅷ ⅧJ Determination of polysaccharide content in Haemophilus influenzae type b conjugate vaccine

International Organization for Standardization (ISO), Calculation of sugar content determination

ISO 5983:1979 Animal feeding stuffs; Determination of nitrogen content and calculation of crude protein content
ISO 11285:2004 | IDF 175:2004 Milk — Determination of lactulose content — Enzymatic method
ISO 3727-3:2003|IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO 3727-3:2003 Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
ISO 2911:1976 Sweetened condensed milk; Determination of sucrose content; Polarimetric method
ISO 12779:2011 Lactose - Determination of water content - Karl Fischer method
ISO 2911:2004 | IDF 35:2004 Sweetened condensed milk — Determination of sucrose content — Polarimetric method
ISO 2911:2004|IDF 35:2004 Determination of sucrose content in sweetened condensed milk by optical polarimetry
ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
ISO 12779:2011 | IDF 227:2011 Lactose — Determination of water content — Karl Fischer method
ISO 11285:2004|IDF 175:2004 Enzymatic method for determination of lactose content in milk
ISO 20483:2013 Cereals and pulses.Determination of the nitrogen content and calculation of the crude protein content.Kjeldahl method
ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
ISO/TS 17837:2008 Processed cheese products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
ISO 3727-3:2003 | IDF 80-3:2003 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
ISO/TS 17837:2008|IDF/RM 25:2008 Determination of nitrogen content and calculation of crude protein content in milk and milk products Kjeldahl method
ISO/TS 17837:2008 | IDF/RM 25: 2008 Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-1:2002|IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002|IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 5765-1:2002|IDF 079-1:2002 Determination of lactose content in milk powders, dry ice mixtures and processed cheeses Part 1: Enzymatic methods exploiting the glucose content of lactose
ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
ISO 8968-4:2016 | IDF 20-4:2016 Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 1743:1973 Title missing - Legacy paper document
ISO 1743:1982 Glucose syrup; Determination of dry matter content; Refractive index method
ISO 3237:1975 Sodium sulphate for industrial use; Determination of sulphates content; Calculation method and barium sulphate gravimetric method
ISO 7466:1986 Fruit and vegetable products; Determination of 5-hydroxymethylfurfural (5-HMF) content
ISO 26462:2010 | IDF 214:2010 Milk — Determination of lactose content — Enzymatic method using difference in pH
ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1737:2008|IDF 013:2008 Gravimetric method for determination of fat content in condensed milk and sweetened condensed milk (reference method)
ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
ISO 5983-2:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion/steam distillation method
ISO 8851-3:2004 | IDF 191-3:2004 Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 3: Calculation of fat content
ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric method
ISO 5548:2004|IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 5548:1980 Caseins and caseinates; Determination of lactose content; Photometric method
ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
ISO 5548:2004 | IDF 106:2004 Caseins and caseinates — Determination of lactose content — Photometric method
ISO 26462:2010|IDF 214:2010 Determination of lactose content in milk using enzyme methods with different pH values
ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
ISO 13965:1998 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
ISO 8968-1:2014 | IDF 20-1:2014 Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation
ISO 5765-1:2002 | IDF 79-1:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
ISO 5765-2:2002 | IDF 79-2:2002 Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
ISO 19660:2018 Cream - Determination of fat content - Acido-butyrometric method
ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 5983-1:2005/cor 1:2008 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method; Technical Corrigendum 1
ISO 8968-1:2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO/TR 11627:1998 Measurement of liquid flow in open channels - Computing stream flow using an unsteady flow model
ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
ISO 19662:2018 Milk - Determination of fat content - Acido-butyrometric (Gerber method)

British Standards Institution (BSI), Calculation of sugar content determination

BS EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Calculation of fat content
BS ISO 12779:2011 Lactose. Determination of water content. Karl Fischer method
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
BS EN 14346:2006 Characterization of waste — Calculation of dry matter by determination of dry residue or water content
BS ISO 2911:2004 Sweetened condensed milk - Determination of sucrose content - Polarimetric method
BS EN ISO 12779:2013 Lactose. Determination of water content. Karl Fischer method
BS EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
BS ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
BS EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method
BS EN ISO 20483:2013 Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
BS ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the galactose moiety of the lactose
BS ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Enzymatic method utilizing the glucose moiety of the lactose
DD ISO/TS 17837:2008 Milk and milk products. Determination of nitrogen content and crude protein calculation. Kjeldahl method
BS EN ISO 8968-4:2016 Milk and milk products. Determination of nitrogen content. Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs
BS EN ISO 8968-1:2014 Milk and milk products. Determination of nitrogen content. Kjeldahl principle and crude protein calculation
BS 5711-18:1979 Methods of sampling and test for glycerol - Detection of sugars
BS DD CEN/TS 15754:2008 Animal feeding stuffs — Determination of sugar content — High performance exchange chromatographic method (HPAEC-PAD)
BS ISO 26462:2010 Milk - Determination of lactose content - Enzymatic method using difference in pH
BS ISO 5548:2004 Caseins and caseinates - Determination of lactose content - Photometric methods
DD CEN/TS 15754:2008 Animal feeding stuffs. Determination of sugar content. High performance exchange chromatographic method (HPAEC-PAD)
BS EN ISO 1737:2009 Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
BS EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
BS EN 12946:2023 Liming materials. Determination of the calcium content and magnesium content. Complexometric method
BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
BS DD CEN ISO/TS 16634-2:2010 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Cereals, pulses and milled cereal products
BS EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
PD IEC/TR 62383:2006 Determination of magnetic loss under magnetic polarization waveforms including higher harmonic components. Measurement, modelling and calculation methods
21/30442096 DC BS EN 12946. Liming materials. Determination of the calcium content and magnesium content. Complexometric method
BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
BS 6248-6:1982 Caseins and caseinates - Method for determination of lactose content (photometric method)
BS ISO 6741-1:1989 Textiles. Fibres and yarns. Determination of commercial mass of consignments - Mass determination and calculations

AR-IRAM, Calculation of sugar content determination

IRAM 5578-1956

German Institute for Standardization, Calculation of sugar content determination

DIN 10461:1990 Determination of lactulose content of milk
DIN 10461:1990-11 Determination of lactulose content of milk
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN ISO 20483:2014-03 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content; English version of DIN EN 14346:2007-03
DIN EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN 10344:2015 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 10344:2015-05 Milk and milk products - Determination of lactose and D-galactose content - Enzymatic method
DIN 53308:1968 Testing of leather; determination of the contents of total nitrogen and of ammonium salts, calculation of hide substance
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10344:1982 Determination of lactose and galactose content of milk products; enzymic method
DIN 10326:2007-12 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN EN ISO 12779:2013-08 Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011); German version EN ISO 12779:2013
DIN EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006); German version EN ISO 20483:2006
DIN EN ISO 5983-1 Berichtigung 1:2009-07 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005, Corrigendum to DIN EN ISO 5983-1:2005-10; German version EN ISO 5983-1:20...
DIN EN ISO 5983-1:2005-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); German version EN ISO 5983-1:2005
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 12146:1996-10 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10326:2007 Milk products and ice cream - Determination of sucrose and glucose content - Enzymatic method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 54361:1976 Testing of pulp; determination of pentosan content, furfural method
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10486:2017-12 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10326:1986 Determination of sucrose and glucose content in milk products and ice cream; enzymatic method
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN ISO 8968-4:2016-09 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016); German version EN ISO 8968-4:2016
DIN 10486:2017 Milk and milk products - Determination of lactose content of lactose-reduced milk and milk products in the presence of glucose - Enzymatic method
DIN EN 1376:1996 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
DIN EN ISO 3727-3:2003-07 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
DIN CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD); German version CEN/TS 15754:2008
DIN EN ISO 5983-2:2009-10 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009); German version EN ISO 5983-2:2009
DIN EN ISO 20483:2014 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013); German version EN ISO 20483:2013
DIN EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN 10304-3:1971 Determination of moisture content and dry matter content of glucose syrup; refractive index method
DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
DIN EN ISO 8968-1:2014-06 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation (ISO 8968-1:2014); German version EN ISO 8968-1:2014
DIN EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); English version of DIN EN ISO 16634-1:
DIN 10304-2:1969 Determination of moisture content and dry substance of glucose syrup; vacuum oven method
DIN 51733:2016-04 Testing of solid mineral fuels - Ultimate analysis and calculation of oxygen content
DIN EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005); English version of DIN EN ISO 5983-1

National Metrological Verification Regulations of the People's Republic of China, Calculation of sugar content determination

JJG 820-1993 Verification Regulation of Hand Saccharimeter(Content-meter)and Hand Refractometer

BG-BDS, Calculation of sugar content determination

BGC ISO 5983:2001 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Kjeldahl method

Danish Standards Foundation, Calculation of sugar content determination

DS/ISO 11285:2004 Milk - Determination of lactulose content - Enzymatic method
DS/EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
DS/EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
DS/EN ISO 5983-1/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 14346:2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
DS/ISO 13965:1999 Meat and meat products - Determination of starch and glucose contents - Enzymatic method
DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
DS/CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
DS/ISO 8851-3:2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
DS/EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method
DS/ISO 5765-1:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
DS/ISO 5765-2:2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
DS/EN ISO 16634-1:2009 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs

Korean Agency for Technology and Standards (KATS), Calculation of sugar content determination

KS H ISO 2164-2009(2019) Pulses－Determination of glycosidic hydrocyanic acid
KS H ISO 1743-2008(2018) Glucose syrup－Determination of dry matter content－Refractive index method
KS I ISO 11461-2005(2015) Soil quality－Determination of soil water content calculatedon a volume basis(Gravimetric method)
KS H ISO 3727-3:2006 Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 2911:2007 Sweetened condensed milk-Determination of sucrose content-Polarimetric method
KS H ISO 2911-2007(2021) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 2911-2007(2012) Sweetened condensed milk－Determination of sucrose content－Polarimetric method
KS H ISO 5765-1:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS D ISO 11436:2001 Nickel and nickel alloys－Determination of total boron content －Curcumin molecular absorption spectrometric method
KS H ISO 6734:2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 3727-3:2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 3727-3-2006(2016) Butter－Determination of moisture, non-fat solids and fat contents－Part 3：Calculation of fat content
KS H ISO 1743:2008 Glucose syrup－Determination of dry matter content－Refractive index method
KS H ISO 26462:2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 1737:2006 Evaporated milk and sweetened condensed milk-Determination of fat content-Gravimetric method(Reference method)
KS H ISO 5548:2006 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 5548:2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 11868:2006 Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 11868-2006(2016) Heat-treated milk－Determination of lactulose content－Method using high-performance liquid chromatography
KS H ISO 5765-2:2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose
KS D ISO 4947:2002 Steel and cast iron－Determination of vanadium content－Potentiometric titration method
KS B ISO TR 11627:2004 Measurement of liquid flow in open channels-Computing stream flow using an unsteady flow model
KS B ISO TR 11627:2014 Measurement of liquid flow in open channels-Computing stream flow using an unsteady flow model
KS B ISO TR 11627:2015 Measurement of liquid flow in open channels — Computing stream flow using an unsteady flow model

农业农村部, Calculation of sugar content determination

NY/T 3175-2017 Determination of chitosan content in water-soluble fertilizers
NY/T 3030-2016 Determination of total water-soluble sugar content in cotton by anthrone colorimetric method

商业部, Calculation of sugar content determination

SB/T 10010-1992 Determination of total sugar content in frozen drinks

Lithuanian Standards Office , Calculation of sugar content determination

LST ISO 2911:2004 Sweetened condensed milk. Determination of sucrose content. Polarimetric method (idt ISO 2911:2004)
LST EN ISO 20483:2007 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006)
LST 1611-2000 Confectionery. Methods for determination moisture and total solids content
LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN ISO 5983-1:2005 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005)
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 14346-2007 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
LST 1944-2003/1K-2013 Bakery goods and confectionery. Methods for determination of fat content (AOAC 922.06, AOAC 963.15)
LST 1539-1998 Confectionery. Methods of determination of ash and metallomagnetic admixture content
LST EN ISO 5983-1:2005/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
LST EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003)
LST EN ISO 5983-2:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)
LST ISO 26462:2012 Milk - Determination of lactose content - Enzymatic method using difference in pH (ISO 26462:2010, identical)
LST ISO 5548:2004 Caseins and caseinates. Determination of lactose content. Photometric method (idt ISO 5548:2004)

European Committee for Standardization (CEN), Calculation of sugar content determination

EN 14346:2006 Characterization of waste - Calculation of dry matter by determination of dry residue or water content
EN ISO 12779:2013 Lactose - Determination of water content - Karl Fischer method
EN ISO 20483:2013 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN ISO 20483:2006 Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
PD CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
CEN/TS 15754:2008 Animal feeding stuffs - Determination of sugar content - High performance exchange chromatographic method (HPAEC-PAD)
EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
EN ISO 16634-1:2008 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008)
EN 14049:2003 Irrigation techniques - Water application intensity - Calculation principles and measurement methods

Liaoning Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Calculation of sugar content determination

GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography

Guangdong Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB44/T 1032-2012 Determination of hexenuronic acid content in chemical pulp

国家质量监督检验检疫总局, Calculation of sugar content determination

SN/T 0868-2017 Determination of total glycoside content in exported stevia

AT-ON, Calculation of sugar content determination

ONORM DIN 10334-1994 Determination of nitrogen content of milk according to Kjeldahl and calculation of crude protein content
ONORM S 7009-1982 Testing of leather; determination of the contents of total nitrogen and of ammonium salts; calculation of hide substance

KR-KS, Calculation of sugar content determination

KS H ISO 5765-1-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 1: Enzymatic method utilizing the glucose moiety of the lactose
KS H ISO 6734-2021 Sweetened condensed milk —Determination of total solids content(Reference method)
KS H ISO 3727-3-2021 Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
KS H ISO 26462-2020 Milk — Determination of lactose content — Enzymatic method using difference in pH
KS H ISO 5548-2020 Caseins and caseinates－Determination of lactose content－Photometric method
KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
KS H ISO 5765-2-2020 Dried milk, dried ice-mixes and processed cheese —Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

未注明发布机构, Calculation of sugar content determination

BS EN ISO 5983-1:2005(2009) Animal feeding stuffs — Determination of nitrogen content and calculation of crude protein content — Part 1 : Kjeldahl method
BS EN ISO 8968-4:2016(2017) Milk and milk products — Determination of nitrogen content Part 4 : Determination of protein and non - protein nitrogen content and true protein content calculation (Reference method)
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)

ES-UNE, Calculation of sugar content determination

UNE-EN ISO 5983-1:2007/AC:2009 Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method (ISO 5983-1:2005/Cor 1:2008)
UNE-EN ISO 8968-4:2016 Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) (ISO 8968-4:2016)
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.
ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

BELST, Calculation of sugar content determination

STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 53122-2012 Confectonery. Methods of determination the contain of milk fat in chocolate products
STB GOST R 53156-2012 Confectonery. Methods of determination the contain of the total dry solids of cocoa in chocolate products

Shandong Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB37/T 3313-2018 Determination of Chitosan Content in Fertilizer by Spectrophotometry

TH-TISI, Calculation of sugar content determination

TIS 2255.1-2005 Animal feeding stuff s-determination of nitrogen content and calculation of crude protein content.part 1: kjeldahl method
TIS 2255.2-2005 Animal feeding stuffs-determination of nitrogen content and calculation of crude protein content.part 2: block digestion/steam distillation method

中华全国供销合作总社, Calculation of sugar content determination

GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography
GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography

International Dairy Federation (IDF), Calculation of sugar content determination

IDF 80-3-2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3:Calculation of fat content
IDF/RM 25-2008 Milk and milk products - Determination of nitrogen content and crude protein calculation - Kjeldahl method
IDF 191-3-2004 Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
IDF 20-1-2014 Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
IDF 79-1-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
IDF 79-2-2002 Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the glucose moiety of the lactose
IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)

Society of Automotive Engineers (SAE), Calculation of sugar content determination

SAE J1787-2000 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method
SAE J1787-2005 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method
SAE J1787-2011 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method

SAE - SAE International, Calculation of sugar content determination

SAE J1787-1995 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method@ Recommended Practice
SAE J1787-2020 Measurement of the Total Ash Content of Aviation Piston Engine Oils by a Calculation Method@ Recommended Practice

IN-BIS, Calculation of sugar content determination

Inner Mongolia Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB15/T 2323-2021 Determination of β-glucan content in oat grain and its products

ES-AENOR, Calculation of sugar content determination

Standard Association of Australia （SAA）, Calculation of sugar content determination

AS ISO 8968.4:2021 Milk and milk products — Determination of nitrogen content, Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
AS ISO 8968.1:2021 Milk and milk products — Determination of nitrogen content, Part 1: Kjeldahl principle and crude protein calculation
AS 2300.1.9:1987 Methods of chemical and physical testing for the dairying industry - General methods and principles - Determination of sucrose and glucose - Enzymatic method

BE-NBN, Calculation of sugar content determination

NBN T 03-174-1980 Sodium sulphate for industrial use - Determination of sulphates content - Calculation method and barium sulphate gravimetric method
NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method
NBN T 03-016-1979 Sulphuric acid and oleum for industrial use - Determination of total acidity, and calculation of free sulphure trioxide content of oleum - Titrimetric method

Professional Standard - Electricity, Calculation of sugar content determination

DL/T 1961-2019 Calculation Method of Flow Measurement Uncertainty in Thermal Power Plant

Professional Standard - Commodity Inspection, Calculation of sugar content determination

SN/T 0868-2000 Method for the determination of total stevioside content in stevia dried leave for import and export.Colorimetry

CU-NC, Calculation of sugar content determination

NC 23-05-1968 Technical sulphuric acid. Photometric determinat?on of iron content.

American Institute of Aeronautics and Astronautics (AIAA), Calculation of sugar content determination

AIAA S-071A-1999 Assessment of Experimental Uncertainty with Application to Wind Tunnel Testing

Professional Standard - Light Industry, Calculation of sugar content determination

QB/T 4823-2015 Oral cavity nursing materials.Determination of xylitol in toothpastes

Hunan Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB43/T 1657-2019 Determination of Insoluble Sugar Content in Di reed of Dongting Lake by Liquid Chromatography

Tianjin Provincial Standard of the People's Republic of China, Calculation of sugar content determination

DB12/T 884-2019 Determination of Polysaccharide Content in Lily Bulbs by UV/Vis Spectrophotometry

The American Road & Transportation Builders Association, Calculation of sugar content determination

AASHTO T 121M/T 121-2009 Standard Method of Test for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete

SE-SIS, Calculation of sugar content determination

SIS SS 18 71 72-1984 Biofuels - Determination of gross calorific value by calorimeter and calculation of net calorific value

American Society for Testing and Materials (ASTM), Calculation of sugar content determination

ASTM C138/C138M-14 Standard Test Method for Density 40;Unit Weight41;, Yield, and Air Content 40;Gravimetric41; of Concrete
ASTM C138/C138M-16 Standard Test Method for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete
ASTM C138/C138M-17 Standard Test Method for Density (Unit Weight), Yield, and Air Content (Gravimetric) of Concrete
ASTM E385-11 Standard Test Method for Oxygen Content Using a 14-MeV Neutron Activation and Direct-Counting Technique

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Calculation of sugar content determination

GB/T 35818-2018 Standard method for analysis of forestry biomass－Determination of structural polysaccharides and lignin

API - American Petroleum Institute, Calculation of sugar content determination

API BULL D20-1985 Bulletin on Directional Drilling Survey Calculation Methods and Terminology

工业和信息化部, Calculation of sugar content determination

YB/T 4707-2018 Measurement and Calculation Method of Coking Heat Consumption in Coke Ovens

CEN - European Committee for Standardization, Calculation of sugar content determination

EN ISO 8968-1:2001 Milk - Determination of Nitrogen Content - Part 1: Kjeldahl Method

(U.S.) Ford Automotive Standards, Calculation of sugar content determination

FORD FLTM BO 024-1-2001 DETERMINATION OF MOISTURE CONTENT OF NYLON - MOISTURE METER METHOD