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Rapid Identification of Proteins
Rapid Identification of Proteins, Total:7 items.
In the international standard classification, Rapid Identification of Proteins involves: Milk and milk products, General methods of tests and analysis for food products, Cereals, pulses and derived products, Farming and forestry.
Professional Standard - Agriculture, Rapid Identification of Proteins
- NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk.Infrared spectrometry
Group Standards of the People's Republic of China, Rapid Identification of Proteins
- T/SSFS 0006-2023 A rapid evaluation method for quality determination of protein peptide powder products by multi-step infrared spectroscopy
IN-BIS, Rapid Identification of Proteins
Association Francaise de Normalisation, Rapid Identification of Proteins
- NF V03-715:1981 Common wheat and {durum} wheat. Splitting of gliadin-type proteins by starch-gel electrophoresis for varietal identification.
IT-UNI, Rapid Identification of Proteins
Inner Mongolia Provincial Standard of the People's Republic of China, Rapid Identification of Proteins
- DB15/T 2601-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in Leymus chinensis by near infrared spectroscopy
- DB15/T 2600-2022 Rapid determination of crude protein, crude fiber, acid detergent fiber, neutral detergent fiber and acid detergent lignin in alfalfa using near infrared spectroscopy