ZH
RU
ES

Amylase assay

Amylase assay, Total:18 items.

In the international standard classification, Amylase assay involves: Sugar. Sugar products. Starch, Cereals, pulses and derived products, Microbiology, General methods of tests and analysis for food products, Food products in general, Animal feeding stuffs.

Association Francaise de Normalisation, Amylase assay

• NF V03-606:1996 Native starches. Determination of starch. Enzymatic method.
• NF EN ISO 11213:1995 Amidon modifié - Dosage de l'acétyle - Méthode enzymatique.
• NF V18-121:1997 Animal feeding stuffs. Determination of starch content. Enzymatic method.

YU-JUS, Amylase assay

• JUS E.L8.013-1980 Determination of starch by enzymatic method (UV -test)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Amylase assay

• GB/T 9826-1988 Method for determination of starch damage in flour--Alpha-amylase method
• GB/T 9826-2008 Inspection of grain and oils.Determination of starch damage in flour.Alpha-amylase method
• GB/T 18932.16-2003 Method for the determination of diastase number in honey-Spectrophotometric method
• GB/T 16287-1996 Method for determination of starch in food--Enzyme-colorimetric method
• GB/T 42491-2023 Determination of total starch content in feed by enzymatic method

RU-GOST R, Amylase assay

• GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
• GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity

Professional Standard - Agriculture, Amylase assay

• NY/T 802-2004 Method for determination of starch in raw milk and dairy food Enzyme-colorimetric method

Danish Standards Foundation, Amylase assay

• DS/EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content

German Institute for Standardization, Amylase assay

• DIN EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method (IS0 11213:1995); German version EN ISO 11213:1995

GOSTR, Amylase assay

• GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity

Lithuanian Standards Office , Amylase assay

• LST EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

AENOR, Amylase assay

• UNE-EN ISO 15914:2005 Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004)

British Standards Institution (BSI), Amylase assay

• BS EN ISO 11213:1995 Modified starch - Determination of acetyl content - Enzymatic method

Others:   Amylase, Amylase content, Qualitative detection method of amylase, Amylase method, UV amylase, corn amylase, Amylase detection, serum amylase, Amylase UV, Amylase Spectrophotometry, Serum amylase more than 200, Amylase activity, plant amylase, Amylase activity, Amylase assay, Analytical amylase, Amylase detection, Amylase Analysis, activity in amylase, bacterial amylase.