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total acid in wine
total acid in wine, Total:125 items.
In the international standard classification, total acid in wine involves: Vocabularies, Beverages, General methods of tests and analysis for food products, Food products in general, FOOD TECHNOLOGY, Spices and condiments. Food additives.
RO-ASRO, total acid in wine
AENOR, total acid in wine
- UNE 33135:1984 DETERMINATION OF TOTAL POLYPHENOLS IN MUSTS, WINES AND VINEGARS.
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE 33122:1981 DETERMINATION OF ARSENIC IN MUSTS, WINES AND VINEGAR.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE-EN 12137:2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- UNE-EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
BELST, total acid in wine
- STB 1932-2009 Wine production and wine raw material. Method for free and total sulphurous acid determination
- STB 1931-2009 Wine production and wine raw material. Methods for determination a mass concentration of titrating acids
- STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography
Group Standards of the People's Republic of China, total acid in wine
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0207-2023 Determination of Organic Acids in Wine Grapes and Wine by Liquid Chromatography-Mass Spectrometry
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 0152-2022 Determination of alcohol content and total extracts in wine by near-infrared-density method
- T/NAIA 0200-2023 Determination of Various Organic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0196-2023 Determination of 16 Free Amino Acids in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
- T/NAIA 0201-2023 Determination of Glycerin in Wine by High Performance Liquid Chromatography
- T/NAIA 0154-2022 Determination of total sulfur dioxide in wine by inductively coupled plasma emission spectrometry
- T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
- T/NAIA 0140-2022 Determination of Resveratrol in Wine by Liquid Chromatography-Tandem Mass Spectrometry
- T/NAIA 0160-2022 Determination of total sulfur dioxide in wine by triple quadrupole inductively coupled plasma mass spectrometry
- T/NAIA 0198-2023 Determination of seven biogenic amines in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0159-2022 Determination of Multiple Elements in Wine by Inductively Coupled Plasma Mass Spectrometry
- T/NAIA 0143-2022 Determination of five anthocyanins in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0142-2022 Determination of seven sweeteners in wine by liquid chromatography-tandem mass spectrometry
- T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
- T/NAIA 0141-2022 Determination of 1,2-propanediol and 2,3-butanediol in wine by gas chromatography-mass spectrometry
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
CZ-CSN, total acid in wine
HU-MSZT, total acid in wine
国家质量监督检验检疫总局, total acid in wine
- SN/T 4675.4-2016 Enzymatic method for determination of lactic acid in export wines
- SN/T 4675.6-2016 Determination of glucose, fructose and sucrose in exported wines
- SN/T 4675.22-2016 Colorimetric method for determination of total sulfur dioxide in export wines
- SN/T 4675.5-2016 Determination of organic acids in export wines by ion chromatography
- SN/T 4675.1-2016 Enzymatic method for determination of glycerol in export wines
- SN/T 4675.23-2016 Determination of ammonia nitrogen in exported wine and grape juice using continuous flow analyzer method
- SN/T 4675.16-2016 Determination of fumaric acid in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.15-2016 Determination of salicylic acid, dehydroacetic acid and p-chlorobenzoic acid in exported wines by liquid chromatography
- SN/T 4675.28-2016 Count of bacteria, molds and yeasts in exported wines
- SN/T 4675.12-2016 Determination of lysozyme in exported wines by liquid chromatography
- SN/T 4675.2-2016 Determination of 2,3-butanediol in exported wines by gas chromatography
- SN/T 4675.7-2016 Determination of acetaldehyde in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.3-2016 Determination of stable carbon isotope ratios of ethanol in exported wines
- SN/T 4675.9-2016 Determination of diethylene glycol in exported wines by gas chromatography-mass spectrometry
- SN/T 4675.18-2016 Determination of dithiocarbamate residues in exported wines by headspace gas chromatography
- SN/T 4675.8-2016 Determination of 5-hydroxymethylfurfural in exported wines by liquid chromatography
- SN/T 4675.21-2016 Determination of soluble inorganic salts in export wines by ion chromatography
- SN/T 4675.11-2016 Determination of 7 anthocyanins in exported wines by ultra-high performance liquid chromatography
- SN/T 4675.14-2016 Determination of natamycin in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.19-2016 Determination of sodium, magnesium, potassium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, silver, cadmium and lead in exported wines
- SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.10-2016 Determination of Ochratoxin A in Exported Wines by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4675.13-2016 Determination of 2,4,6-trichloroanisole residues in exported wines by gas chromatography-mass spectrometry
- SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4675.20-2016 Determination of rare earth elements in exported wines by inductively coupled plasma mass spectrometry
CO-ICONTEC, total acid in wine
ES-AENOR, total acid in wine
AR-IRAM, total acid in wine
PL-PKN, total acid in wine
- PN A79120-07-1990 Wines and meads Preparation of samples and testing methods Determination of total acidity content
- PN A79120-08-1990 Wines and meads Preparation of samples and testing methods Determination of volatile acidity
- PN A79120-09-1990 Wines and meads Preparation of samples and testing methods Determination of ash content
- PN A79120-11-1990 Wines and meads Preparation of samples and testing methods Determination of sorbk acid content
- PN A79120-05-1990 Wines and meads Preparation of samples and testing methods Determination of total extract and non-sugar extract content
Ningxia Provincial Standard of the People's Republic of China, total acid in wine
- DB64/T 1511-2017 Determination of Anthocyanins in Grape and Wine by High Performance Liquid Chromatography
- DB64/T 1494-2017 Determination of Lead, Copper and Iron in Wine and Fruit Wine by Inductively Coupled Plasma Emission Spectrometry
RU-GOST R, total acid in wine
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 13193-1973 Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination
- GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
- GOST 14252-1973 Wines and wine materials, spirit fruit-and-berry juices. Methods for determination of titrating acids
- GOST 12258-1979 Soviet champagne. Sparkling and carbonation wine. Method for the determination of carbon dioxide pressure in bottles
- GOST R 51822-2001 Wines and wine materials. Gas-chromatographic method for determination of volume fraction of ethanol and mass concentration of acetic and propionic acids
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
Association of Official Analytical Chemists (AOAC), total acid in wine
NL-NEN, total acid in wine
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
Danish Standards Foundation, total acid in wine
- DS/EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- DS/EN 16466-3:2013 Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Lithuanian Standards Office , total acid in wine
- LST EN 12137-2000 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, total acid in wine
- GB/T 5009.187-2003 Determination of total acidity in dried fruit(longan,litchi,raisin,dried persimmon)
- GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
IX-EU/EC, total acid in wine
- EEC/506/92-1992 Commission Regulation on Transitional Measures Regarding the Total Acidity Content of Wines Produced in Spain and Released to the Spanish Market for 1992
- NO 2244/2002-2002 COMMISION REGULATION (EC) ameding Regulation (EC) No 1622/2000 as regards the use of tartaric acid in wine products
Professional Standard - Light Industry, total acid in wine
- QB/T 5197-2017 Determination of 12 kinds of free amino acids in wines.High performance liquid chromatography
- QB/T 5198-2017 Determination of releasable 2,4,6-trichloroanisole from cork stoppers for wine
- QB/T 4850-2015 Determination of volatile ester components in wine.Static headspace-gas chromatography
German Institute for Standardization, total acid in wine
- DIN 10471:1997-10 Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
- DIN EN 12137:1997-12 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN 16847:2016-05 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography; German version EN 16847:2016
Association Francaise de Normalisation, total acid in wine
- NF EN 12137:1997 Jus de fruits et de légumes - Dosage de l'acide tartrique dans les jus de raisin - Méthode par chromatographie liquide à haute performance.
- NF V76-135*NF EN 12137:1997 Fruit and vegetable juices. Determination of tartaric acid in grape juices. Method by high performance liquid chromatography.
- NF EN 16847:2016 Engrais - Détermination des agents complexants dans les engrais - Identification de l'acide heptagluconique par chromatographie
- NF V03-128*NF EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.
Hubei Provincial Standard of the People's Republic of China, total acid in wine
- DB4202/T 15-2021 Determination of Procymidone Residues in Wine by Gas Chromatography
PT-IPQ, total acid in wine
- NP EN 12137-1999 Fruit and vegetable juices.Determination of tartaric acid in grape juices.Method by high performance liquid chromatography
British Standards Institution (BSI), total acid in wine
- BS EN 12137:1998 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- BS EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
European Committee for Standardization (CEN), total acid in wine
- EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
- EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
其他未分类, total acid in wine
IX-FAO, total acid in wine
- CAC/RCP 63-2007(En) Guidelines for preventing and reducing ochratoxin A contamination in wine
- CAC/RCP 63-2007 Code of Practice for the Prevention and Reduction of Ochratoxin A Contamination in Wine
海关总署, total acid in wine
- SN/T 4675.32-2022 Determination of sodium carboxymethyl cellulose in imported and exported wines by spectrophotometric method
工业和信息化部, total acid in wine
- QB/T 4849-2015 Determination of volatile alcohols in wine by static headspace-gas chromatography
Professional Standard - Agriculture, total acid in wine
National Health Commission of the People's Republic of China, total acid in wine
- GB 5009.276-2016 Determination of glucono-δ-lactone in national food safety standard food
ES-UNE, total acid in wine
- UNE-EN 16847:2016 Fertilizers - Determination of complexing agents in fertilizers - Identification of heptagluconic acid by chromatography
农业农村部, total acid in wine
- NY/T 3295-2018 Determination of erucic acid and glucosinolates in rapeseed by near-infrared spectroscopy