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How to detect allergens

How to detect allergens, Total:182 items.

In the international standard classification, How to detect allergens involves: General methods of tests and analysis for food products, Domestic electrical appliances in general, Medical equipment, Veterinary medicine, Microbiology, Pharmaceutics, Plastics, Services, Alarm and warning systems, Non-destructive testing, Meat, meat products and other animal produce, Laboratory medicine, Rubber, Paints and varnishes, Chocolate, Farming and forestry, Animal feeding stuffs.

国家药品监督管理局, How to detect allergens

YY/T 1581-2018 Allergen-specific IgE antibody detection kit

国家质量监督检验检疫总局, How to detect allergens

SN/T 4417-2016 Visual chip detection method for common food allergens
SN/T 4419.22-2016 LAMP series detection methods for common allergens in exported foods Part 22: Shrimp
SN/T 4419.20-2016 LAMP series detection methods for common allergens in exported foods Part 20: Celery
SN/T 4419.3-2016 LAMP series detection methods for common allergens in exported foods Part 3: Walnuts
SN/T 4419.10-2016 LAMP series testing methods for common allergens in exported foods Part 10: Soybeans
SN/T 4419.2-2016 LAMP series testing methods for common allergens in exported foods Part 2: Cashew nuts
SN/T 4419.4-2016 LAMP series testing methods for common allergens in exported foods Part 4: Hazelnuts
SN/T 4419.18-2016 LAMP series testing methods for common allergens in exported foods Part 18: Mustard
SN/T 4419.5-2016 LAMP series testing methods for common allergens in exported foods Part 5: Almonds
SN/T 4419.12-2016 LAMP series testing methods for common allergens in exported foods Part 12: Peanuts
SN/T 4419.14-2016 LAMP series detection methods for common allergens in exported foods Part 14: Sesame
SN/T 4419.15-2016 LAMP series testing methods for common allergens in exported foods Part 15: Barley
SN/T 4419.17-2016 LAMP series detection methods for common allergens in exported foods Part 17: Buckwheat
SN/T 4419.16-2016 LAMP series testing methods for common allergens in exported foods Part 16: Wheat
SN/T 4419.21-2016 LAMP series testing methods for common allergens in exported foods Part 21: Milk
SN/T 4419.9-2016 LAMP series detection methods for common allergens in exported foods Part 9: Chestnuts
SN/T 4419.19-2016 LAMP series detection methods for common allergens in exported foods Part 19: Carrots
SN/T 4419.6-2016 LAMP series testing methods for common allergens in exported foods Part 6: Almonds
SN/T 4419.11-2016 LAMP series detection methods for common allergens in exported foods Part 11: Lupine
SN/T 4419.1-2016 LAMP series detection methods for common allergens in exported foods Part 1: Pistachios
SN/T 4419.13-2016 LAMP series detection methods for common allergens in exported foods Part 13: Sunflower seeds
SN/T 4419.7-2016 LAMP series testing methods for common allergens in exported foods Part 7: Brazil nuts
SN/T 4419.8-2016 LAMP series testing methods for common allergens in exported foods Part 8: Macadamia nuts

Group Standards of the People's Republic of China, How to detect allergens

T/GIEHA 009-2018 Test method for allergen removal performance of air purifiers
T/CACM 1381-2022 Technical specification for the detection of pseudo-allergic reactions induced by traditional Chinese medicine injections
T/SDAQI 010-2021 The rapid detection of allergens (α-lactalbumin and β-lactoglobulin) in milk

Association Francaise de Normalisation, How to detect allergens

NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-054:2011 Denrées alimentaires - Guide de bonnes pratiques des techniques ELISA pour la détection des allergènes alimentaires
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF EN 15633-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse immunologiques - Partie 1 : considérations générales
NF V03-052-2*NF EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF V03-052-1*NF EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1 : General considerations
NF EN 15634-3:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 3 : noisette (Corylus avellana) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, par PCR en tem...
NF EN 15634-4:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 4 : arachide (Arachis hypogaea) - Détection qualitative d'une séquence d'ADN spécifique dans du chocolat, ptemps réelar...
NF EN 15634-2:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 2 : céleri (Apium graveolens) - Détection d'une séquence d'ADN spécifique dans des saucisses cuites par PCR en temps réel
NF EN 17644:2022 Produits alimentaires - Détection des allergènes alimentaires par des méthodes de chromatographie en phase liquide couplée à la spectrométrie de masse (CL-SM) - Considérations générales
NF EN 15634-1:2019 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 1 : considérations générales
NF EN 15634-5:2023 Produits alimentaires - Détection des allergènes alimentaires par des méthodes d'analyse de biologie moléculaire - Partie 5 : moutarde (Sinapis alba) et soja (Glycine max) - Détection qualitative d'une séquence d'ADN spécifique dans des sauci...
FD V03-031*FD CEN/TR 16338:2013 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biology methods
FD CEN/TR 16338:2013 Produits alimentaires - Détection des allergènes alimentaires - Modèle pour la mise à disposition d'informations sur les méthodes d'analyse immunologique et les méthodes d'analyse de biologie moléculaire
NF S92-071-4*NF EN ISO 20166-4:2021 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4 : in situ detection techniques

Professional Standard - Commodity Inspection, How to detect allergens

SN/T 1961.1-2007 Detection of allergen components in food.Part 1: Protocolof enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
SN/T 1961.14-2013 Detection of allergen components in food for export.Part 14:Real time PCR method for detecting fish components
SN/T 1961.2-2007 Detection of allergen components in food.Part 2: Protocol of the real-time fluorescent PCR for detecting peanut component
SN/T 1961.13-2013 Detection of allergen components in food for export.Part 13:Real time PCR method for detecting wheat components
SN/T 1961.18-2013 Detection of allergen components in food for export.Part 18:Real time PCR method for detecting buckwheat components
SN/T 1961.19-2013 Detection of allergen components in food for export.Part 19:Real time PCR method for detecting soybean components
SN/T 1961.4-2013 Detection of allergen components in food for export.Part 4:Real time PCR method for detecting cashew components
SN/T 1961.6-2013 Detection of allergen components in food for export.Part 6:Real time PCR method for detecting walnut components
SN/T 1961.8-2013 Detection of allergen components in food for export.Part 8:Real time PCR method for detecting hazelnut components
SN/T 1961.9-2013 Detection of allergen components in food for export.Part 9:Real time PCR method for detecting almond components
SN/T 1961.10-2013 Detection of allergen components in food for export.Part 10:Real time PCR method for detecting shrimp & crab components
SN/T 1961.11-2013 Detection of allergen components in food for export.Part 11:Real time PCR method for detecting gluten components
SN/T 1961.12-2013 Detection of allergen components in food for export.Part 12:Real time PCR method for detecting sesame components
SN/T 1961.15-2013 Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
SN/T 1961.16-2013 Detecti on of allergen components in food for export.Part 16:Real time PCR method for detecting mustard components
SN/T 1961.5-2013 Detection of allergen components in food for export.Part 5:Realtime PCR method for detecting pistachio components
SN/T 1961.7-2013 Detection of allergen components in food for export.Part 7:Real time PCR method for detecting carrot components
SN/T 1961.17-2013 Detection of allergen components in food for export.Part 17:Real time PCR method for detecting lupin components
SN/T 1961.3-2012 Detection of allergen compenents infood.Part 3:Protocol of the Enzyme-linked immunosorbent assay for detelting buckwheat protein component

British Standards Institution (BSI), How to detect allergens

BS EN 15633-1:2019 Foodstuffs. Detection of food allergens by immunological methods - General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
BS EN 15634-1:2019 Foodstuffs. Detection of food allergens by molecular biological methods - General considerations
BS EN 15634-2:2019 Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30441607 DC BS EN 15634-4. Foodstuffs. Detection of food allergens by molecular biological methods. Part 4. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30441610 DC BS EN 15634-3. Foodstuffs. Detection of food allergens by molecular biological methods. Part 3. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
21/30441613 DC BS EN 15634-5. Foodstuffs. Detection of food allergens by molecular biological methods. Part 5. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
BS PD CEN/TS 15634-5:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
BS PD CEN/TS 15634-3:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS PD CEN/TS 15634-4:2016 Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
BS EN ISO 20166-4:2021 Molecular in vitro diagnostic examinations. Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue. In situ detection techniques
BS EN 26461-2:1993 Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (Clostridia). Method by membrane filtration
20/30379067 DC BS EN ISO 20166-4. Molecular in vitro diagnostic examinations. Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue. Part 4. In situ detection techniques

Danish Standards Foundation, How to detect allergens

DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DS/CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
DS/CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
DS/EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DS/CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
DS/CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
DS/EN 13068-3:2001 Non-destructive testing - Radioscopic testing - Part 3: General principles of radioscopic testing of metallic materials by X- and gamma rays

Lithuanian Standards Office , How to detect allergens

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
LST EN 15634-1-2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
LST EN 13068-3-2002 Non-destructive testing - Radioscopic testing - Part 3: General principles of radioscopic testing of metallic materials by X- and gamma rays
LST EN ISO 20166-4:2021 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021)

AENOR, How to detect allergens

UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-CEN/TS 15633-3:2013 EX Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection
UNE-EN 15634-1:2009 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-CEN/TR 16338:2012 IN Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
UNE-EN 13068-3:2002 NON-DESTRUCTIVE TESTING - RADIOSCOPIC TESTING - PART 3: GENERAL PRINCIPLES OF RADIOSCOPIC TESTING OF METALLIC MATERIALS BY X-AND GAMMA RAYS.

CEN - European Committee for Standardization, How to detect allergens

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
PREN 15634-2-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
PREN 15634-1-2018 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations

German Institute for Standardization, How to detect allergens

DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15633-1:2019-12 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations; German version EN 15633-1:2019
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 15634-2:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
DIN EN 15634-1:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
DIN EN 15634-2:2019-12 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
DIN EN 15634-3:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
DIN EN 15634-4:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
DIN EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
DIN EN 15634-1:2019 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
DIN CEN/TS 15633-3:2012-10*DIN SPEC 10700-2:2012-10 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN EN 15634-5:2023-05 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-5:2023
DIN CEN/TR 16338:2014-12*DIN SPEC 10538:2014-12 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods; German version CEN/TR 16338:2012
DIN CEN/TS 15633-2:2013-06*DIN SPEC 10700-1:2013-06 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection; German version CEN/TS 15633-2:2013
DIN EN ISO 20166-4:2021-11 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021); German version EN ISO 20166-4:2021
DIN 58940-20:2002 Medical microbiology - Susceptibility testing of pathogens to antimicrobial agents - Part 20: Codes for antimicrobial agents
DIN EN ISO 20166-4:2020 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalinfixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO/DIS 20166-4:2020); German and English version prEN ISO 20166-4:2020
DIN CEN/TS 15633-3:2012 Foodstuffs - Detection of food allergens by immunological methods - Part 3: Quantitative determination of hazelnut with an enzyme immunoassay using polyclonal antibodies and Lowry protein detection; German version CEN/TS 15633-3:2012
DIN CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012

ES-UNE, How to detect allergens

UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2020 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15634-1:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations
UNE-EN 15634-2:2020 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
UNE-CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection (Endorsed by AENOR in June of 2013.)
UNE-CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (Endorsed by AENOR in August of 2016.)
UNE-EN ISO 20166-4:2022 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021)

PL-PKN, How to detect allergens

PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AT-ON, How to detect allergens

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN), How to detect allergens

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 15634-4:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN 15634-3:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
PD CEN/TR 16338:2012 Foodstuffs - Detection of food allergens - Template for supplying information about immunological methods and molecular biological methods
EN 15634-5:2023 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-2:2012 Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-4:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
EN ISO 20166-4:2021 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021)
PD CEN/TS 15633-2:2013 Foodstuffs - Detection of food allergens by immunological methods - Part 2: Quantitative determination of hazelnut with an enzyme immunoassay using monoclonal antibodies and bicinchoninic acid-protein detection
PD CEN/TS 15634-5:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
PD CEN/TS 15634-3:2016 Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR

HU-MSZT, How to detect allergens

MSZ 4312/1-1978

American National Standards Institute （ANSI), How to detect allergens

BS EN 15634-3:2023 Foodstuffs. Detection of food allergens by molecular biological methods Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-4:2023 Foodstuffs. Detection of food allergens by molecular biological methods Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR (British Standard)
BS EN 15634-5:2023 Foodstuffs. Detection of food allergens by molecular biological methods Mustard (Sinapis alba) and soya (Glycine max). Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR (British Standard)

国家药监局, How to detect allergens

YY/T 1682-2019 Ureaplasma/Mycoplasma hominis culture and drug sensitivity detection kit

Hubei Provincial Standard of the People's Republic of China, How to detect allergens

DB42/T 1110-2015 In vitro drug susceptibility testing procedures for Mycoplasma bovis

Japanese Industrial Standards Committee (JISC), How to detect allergens

JIS K 7351:2018 Sensitive measurement method of peroxide in plastics by detecting ultra-weak photon emission

American Society for Testing and Materials (ASTM), How to detect allergens

ASTM C1270-97(2021) Standard Practice for Detection Sensitivity Mapping of In-Plant Walk-Through Metal Detectors
ASTM C1270-97(2012) Standard Practice for Detection Sensitivity Mapping of In-Plant Walk-Through Metal Detectors
ASTM D7427-16(2021) Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D7427-08 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Natural Rubber and Its Products Derived from Latex
ASTM D7427-16 Standard Test Method for Immunological Measurement of Four Principal Allergenic Proteins (Hev b 1, 3, 5 and 6.02) in Hevea Natural Rubber and Its Products Derived from Latex
ASTM D4834-03(2021) Standard Test Method for Detection of Lead in Paint by Direct Aspiration Atomic Absorption Spectroscopy

Anhui Provincial Standard of the People's Republic of China, How to detect allergens

DB34/T 3399-2019 Technical specifications for drug susceptibility testing and drug resistance testing of aquatic animal pathogens

Universal Oil Products Company (UOP), How to detect allergens

UOP 733-2010 Residual Triglycerides in Deoxygenated Feedstocks by GC

GOSTR, How to detect allergens

GOST R ISO 20776-1-2010 Clinical laboratory testing and in vitro diagnostic test systems. Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices. Part 1. Reference method for testing the in vitro activity of antimic

VE-FONDONORMA, How to detect allergens

NORVEN 55-31-1961

Professional Standard - Agriculture, How to detect allergens

International Organization for Standardization (ISO), How to detect allergens

ISO 20166-4:2021 Molecular in vitro diagnostic examinations — Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue — Part 4: In situ detection techniques

Agricultural Standard of the People's Republic of China, How to detect allergens

农业部1485号公告-18-2010 Food safety detection of genetically modified organisms and derived products.The analytical method of the allergenicity of foreign protein by using bioinformatics tools

CH-SNV, How to detect allergens

SN EN ISO 20166-4:2021 Molecular in vitro diagnostic examinations - Specifications for preexamination processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 4: In situ detection techniques (ISO 20166-4:2021)

RU-GOST R, How to detect allergens

GOST 31651-2012 Medical remedies for animals, feed and feed additives. Detection of mass fraction of selenium by atom absorbtion spectrometric method