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Rapeseed content

Rapeseed content, Total:32 items.

In the international standard classification, Rapeseed content involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Farming and forestry.

German Institute for Standardization, Rapeseed content

• DIN EN ISO 5511:1997 Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) (includes Amendment AC:1997); German version EN ISO 5511:1996 + AC:1997
• DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
• DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
• DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
• DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
• DIN EN ISO 9167-1:2013 Rapeseed - Determination of glucosinolate content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992 + Amd 1:2013); German version EN ISO 9167-1:1995 + A1:2013

PT-IPQ, Rapeseed content

• NP EN ISO 659:2002 Oilseeds Determination of oil content(Reference method)(ISO 659:1998)

Danish Standards Foundation, Rapeseed content

• DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method

Association Francaise de Normalisation, Rapeseed content

• NF EN ISO 10519:2015 Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique
• NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
• NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
• NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
• XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose

RU-GOST R, Rapeseed content

• GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography

European Committee for Standardization (CEN), Rapeseed content

• EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
• EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapeseed content

• GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method

未注明发布机构, Rapeseed content

• BS EN ISO 9167-2:1997(1999) Rapeseed — Determination of glucosinolates content — Part 2 : Method using X - ray fluorescence spectrometry

Lithuanian Standards Office , Rapeseed content

• LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
• LST EN ISO 9167-1:2000 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)

ES-UNE, Rapeseed content

• UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
• UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

International Organization for Standardization (ISO), Rapeseed content

• ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
• ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
• ISO 10519:2015/DAmd 1:2023 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1: Preparation of the calibration curve to determine the k factor

Professional Standard - Agriculture, Rapeseed content

• NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method

British Standards Institution (BSI), Rapeseed content

• BS EN ISO 9167:2019 Tracked Changes. Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography
• PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release

AENOR, Rapeseed content

• UNE-EN ISO 9167-1:1996 RAPESEED. DETERMINATION OF GLUCOSINOLATES CONTENT. PART 1: METHODD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 9167-1:1992).
• UNE-EN ISO 9167-1:1996/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography - Amendment 1 (ISO 9167-1:1992/Amd 1:2013)

IT-UNI, Rapeseed content

• UNI 22063-2021 Animal and vegetable oils and fats and derived products - Rapeseed refined oil obtained from seeds of Brassica (Brassica napus L., Brassica campestris L., Brassica rapa L., Brassica juncea L. Brassica tournefortii Gouan) with low erucic content - Characte

Professional Standard - Commodity Inspection, Rapeseed content

• SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export

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