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Rapeseed contains

Rapeseed contains, Total:22 items.

In the international standard classification, Rapeseed contains involves: Edible oils and fats. Oilseeds, Spices and condiments. Food additives, Farming and forestry.

German Institute for Standardization, Rapeseed contains

DIN EN ISO 5511:1997 Oilseeds - Determination of oil content - Method using continuous-wave low-resolution nuclear magnetic resonance spectrometry (Rapid method) (ISO 5511:1992) (includes Amendment AC:1997); German version EN ISO 5511:1996 + AC:1997
DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019

PT-IPQ, Rapeseed contains

NP EN ISO 659:2002 Oilseeds Determination of oil content(Reference method)(ISO 659:1998)

Danish Standards Foundation, Rapeseed contains

DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method

Association Francaise de Normalisation, Rapeseed contains

NF EN ISO 10519:2015 Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique
NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
XP ISO/TS 12788:2022 Colza - Détermination de la teneur en glucosinolates - Méthode spectrométrique pour les glucosinolates totaux par libération de glucose

RU-GOST R, Rapeseed contains

GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography

European Committee for Standardization (CEN), Rapeseed contains

EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rapeseed contains

GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method

未注明发布机构, Rapeseed contains

BS EN ISO 9167-2:1997(1999) Rapeseed — Determination of glucosinolates content — Part 2 : Method using X - ray fluorescence spectrometry

Lithuanian Standards Office , Rapeseed contains

LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)

ES-UNE, Rapeseed contains

UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)

International Organization for Standardization (ISO), Rapeseed contains

ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1

British Standards Institution (BSI), Rapeseed contains

BS EN ISO 9167:2019 Tracked Changes. Rapeseed and rapeseed meals. Determination of glucosinolates content. Method using high-performance liquid chromatography

Professional Standard - Agriculture, Rapeseed contains

NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method