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food water
food water, Total:13 items.
In the international standard classification, food water involves: Food products in general, General methods of tests and analysis for food products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food water
Professional Standard - Agriculture, food water
Taiwan Provincial Standard of the People's Republic of China, food water
National Health Commission of the People's Republic of China, food water
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Food
Professional Standard - Commodity Inspection, food water
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 4002-2014 Determination of silybin in health foods for export.HPLC method
- SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
- SN/T 0751-1999 Method for determination of aeromonas hydrophila in food for export
- SN/T 0751-2010 Determination of Aeromonas hydrophila in foods for import and export
Professional Standard - Light Industry, food water
海关总署, food water
- SN/T 5227.6-2019 Rapid detection of buffalo-derived ingredients in exported foods using recombinase-mediated strand replacement nucleic acid amplification method (RAA method)