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DEtea polyphenols
tea polyphenols, Total:146 items.
In the international standard classification, tea polyphenols involves: Tea. Coffee. Cocoa, Clothes, Sensory analysis, Spices and condiments. Food additives, Pesticides and other agrochemicals, Sacks. Bags, Food products in general, General methods of tests and analysis for food products, Farming and forestry, Electricity. Magnetism. Electrical and magnetic measurements, Water quality.
国家市场监督管理总局、中国国家标准化管理委员会, tea polyphenols
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, tea polyphenols
RU-GOST R, tea polyphenols
Yunnan Provincial Standard of the People's Republic of China, tea polyphenols
GSO, tea polyphenols
- GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
- OS GSO ISO 14502-1:2008 Determination of substances characteristic of green and black tea- part1: content of total polyphenols in tea - colorimetric method using Folin-Ciocalteu reagent
- OS GSO ISO 1576:2002 Methods of examination and teat for tea-determination of the total ash-water.
- OS GSO ISO 9884-1:2007 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
- GSO ISO 15598:2014 Tea -- Determination of crude fibre content
- BH GSO ISO 15598:2016 Tea -- Determination of crude fibre content
- GSO ISO 9884-2:2007 Tea sack-specification-part 2: performance specification for sacks for palletized and containerized transport of tea
- GSO ISO 9768:2007 Tea- Methods of test Determination of water extract
- GSO ISO 1574:2002 METHODS OF TEST FOR TEA – DETERMINATION OF WATER EXTRACT
- GSO ISO 10566:2013 Water quality -- Determination of aluminium -- Spectrometric method using pyrocatechol violet
- GSO ISO 9884-1:2007 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
British Standards Institution (BSI), tea polyphenols
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
- BS ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- BS ISO 5642:2024 Tea polyphenol extracts. Definition and basic requirements
- BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography
- BS 7804-2:1999 Tea sacks. Performance specification for sacks for palletized and containerized transport of tea
- BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- 23/30461288 DC BS ISO 5642. Tea polyphenol extracts. Definition and basic requirements
Professional Standard - Light Industry, tea polyphenols
中华全国供销合作总社, tea polyphenols
- GH/T 1259-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in tea polyphenol products
- GH/T 1260-2019 Near-infrared spectroscopic determination of moisture, tea polyphenols and caffeine content in solid instant tea
VN-TCVN, tea polyphenols
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
International Organization for Standardization (ISO), tea polyphenols
- ISO/CD 5642 Tea polyphenol extracts — Definition and basic requirement
- ISO 3103:1980 Tea; Preparation of liquor for use in sensory tests
- ISO/DIS 5642:2018 Tea polyphenol extracts — Definition and basic requirements
- ISO/FDIS 5642:2024 Tea polyphenol extracts — Definition and basic requirements
- ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
- ISO 1575:1975 Title missing - Legacy paper document
- ISO 1575:1980 Tea — Determination of total ash
- ISO 1575:1987 Tea; Determination of total ash
- ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
- ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
- ISO 14502-1:2005/cor 1:2006 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent; Technical Corrigendum 1
- ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- ISO 1574:1975 Title missing - Legacy paper document
- ISO 9768:1994 Tea - Determination of water extract
- ISO 1574:1980 Tea — Determination of water extract
- ISO 9768:1990 Tea — Determination of water extract
- ISO 9884-2:1999 Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
- ISO 15598:1999 Tea - Determination of crude fibre content
- ISO 14502-2:2005/Cor 1:2006 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography; Technical Corrigendum 1
- ISO 1573:1975 Title missing - Legacy paper document
- ISO 1577:1980 Tea — Determination of acid-insoluble ash
- ISO 1577:1987 Tea; Determination of acid-insoluble ash
- ISO 1573:1980 Tea; Determination of loss in mass at 103 degrees C
- ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
- ISO 9768:1994/cor 1:1998 Tea - Determination of water extract; Technical Corrigendum 1
Association Francaise de Normalisation, tea polyphenols
Indonesia Standards, tea polyphenols
Korean Agency for Technology and Standards (KATS), tea polyphenols
Standard Association of Australia （SAA）, tea polyphenols
- ISO 5642:2024 Tea polyphenol extracts - Definition and basic requirements
National Health Commission of the People's Republic of China, tea polyphenols
- GB 1886.211-2016 National Food Safety Standard Food Additive Tea Polyphenols (also known as Vitamins)
- GB 1886.360-2022 National Food Safety Standard Food Additive Tea Polyphenol Palmitate
German Institute for Standardization, tea polyphenols
- DIN ISO 14502-1:2007-11 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN ISO 14502-1:2007 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN ISO 14502-2:2007 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
- DIN ISO 9768:1999 Tea - Determination of water extract (ISO 9768:1994)
- DIN 10800:2016-07 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN 10802:2016-04 Analysis of tea - Determination of total ash
- DIN 10802:2016 Analysis of tea - Determination of total ash
- DIN 10802:1989 Analysis of tea; determination of total ash
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10805:1985-10 Analysis of tea; determination of acid insoluble ash
- DIN 10809:1988-08 Analysis of tea; preparation of liquor for use in sensory tests
- DIN 10805:1985 Analysis of tea; determination of acid insoluble ash
未注明发布机构, tea polyphenols
HU-MSZT, tea polyphenols
Group Standards of the People's Republic of China, tea polyphenols
- T/FQIA 005-2022 Determination of hexachlorophene，dinosam and dinex in tea- liquid chromatography-tandem mass spectrometry metho
- T/CSTEA 00052-2022 Determination of hexachlorophene,dinosam and dinex Residues in tea Liquid chromatography-tandem mass spectrometry method
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/GZTPA 0004-2019 Determination of Various Pesticide Residues in Tea by Liquid Chromatography
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
IN-BIS, tea polyphenols
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, tea polyphenols
- GB/T 23193-2017 Determination of theanine in tea—Uusing high performance liquid chromatography
AT-ON, tea polyphenols
Zhejiang Provincial Standard of the People's Republic of China, tea polyphenols
- DB3301/T 017.2-2007 Changhe sweet-scented osmanthus tea part 2: tea and sweet-scented osmanthus harvesting techniques
海关总署, tea polyphenols
- SN/T 1594-2019 Determination of thiazide residues in exported tea and substitute tea
Professional Standard - Commodity Inspection, tea polyphenols
- SN/T 3848-2014 Determination method of tea polyphenol residues in foods for export.HPLC method
- SN/T 1117-2002 Test method for various pyrethroid pesticide residues in imported and exported tea
- SN 0497-1995 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
- SN 0497-1996 Method for the determination of the multiple residues of organochlorine pesticides in tea for export
Inner Mongolia Provincial Standard of the People's Republic of China, tea polyphenols
- DB15/T 2680-2022 Technical regulations for the prevention and treatment of haemonchus disease in grazing sheep using tea polyphenols
SCC, tea polyphenols
- DIN 10800 E:2015 Draft Document - Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- BS 6049-4:1981 Methods of test for tea-Determination of total ash
- BS 6049-3:1990 Method of test for tea.-Determination of water extract
- DIN 10802 E:2015 Draft Document - Analysis of tea - Determination of total ash
- BS 6049-6:1981 Methods of test for tea-Determination of acid-insoluble ash
Professional Standard - Agriculture, tea polyphenols
RO-ASRO, tea polyphenols
农业农村部, tea polyphenols
- NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
其他未分类, tea polyphenols
- BJS 201713 Determination of 59 compounds including acetaminophen in beverages, tea and related products
- BJS 201910 Determination of Art Green (Lead Chrome Green) in Tea
Electronic Components, Assemblies and Materials Association, tea polyphenols
- ECA 364-46B-2006 TP-46B Microsecond Discontinuity Test Procedure for Electrical Connectors, Contacts and Sockets
- ECA 364-33A-2002 Tp-33A Inductance Measurement Test Procedure for Electrical Connectors (100 nH - 100 mH)