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quality of tea

quality of tea, Total:19 items.

In the international standard classification, quality of tea involves: Tea. Coffee. Cocoa.

IN-BIS, quality of tea

• IS 13853-1994 Tea - determination of loss in mass at 103 degree

Korean Agency for Technology and Standards (KATS), quality of tea

• KS H ISO 1573-2007(2012) Tea－Determination of loss in mass at 103 ℃
• KS H ISO 1573:2007 Tea-Determination of loss in mass at 103 ℃
• KS H ISO 1572:2007 Tea－Preparation of ground sample of known dry matter content
• KS H ISO 1572-2007(2012) Tea－Preparation of ground sample of known dry matter content

German Institute for Standardization, quality of tea

• DIN 10800:1992 Analysis of tea; determination of loss in mass of unground tea at 103 °C
• DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
• DIN 10806:1992 Analysis of tea; preparation of ground sample of defined dry matter content
• DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
• DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content

AT-ON, quality of tea

• ONORM DIN 10800-1993 Analysis of tea and tea products - Determination of dry matter content
• ONORM DIN 10806-1994 Analysis of tea. Preparation of ground sample of defined dry matter content

International Organization for Standardization (ISO), quality of tea

• ISO 1573:1975 Title missing - Legacy paper document
• ISO 1573:1980 Tea; Determination of loss in mass at 103 degrees C
• ISO 1572:1975 Title missing - Legacy paper document
• ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content

Association Francaise de Normalisation, quality of tea

• NF V03-342:1981 Tea. Determination of loss in mass at 103 degrees C.

RU-GOST R, quality of tea

• GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content

Professional Standard - Commodity Inspection, quality of tea

• SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export

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