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Rhubarb High Performance Chromatography

Rhubarb High Performance Chromatography, Total:26 items.

In the international standard classification, Rhubarb High Performance Chromatography involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Tea. Coffee. Cocoa, Products of the chemical industry, Beverages, Farming and forestry, Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Rhubarb High Performance Chromatography

GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
GB/T 23788-2009 Determination of soybean isoflavone in health-care food.High-performance liquid chromatography
GB/T 23187-2008 Determination of lutein in feeds.High performance liquid chromatography
GB/T 30483-2013 Determination of theaflavins in tea.High performance liquid chromatography
GB/T 42114-2022 Determination of flavonol in cassava leaves—High-performance liquid chromatography

Professional Standard - Agriculture, Rhubarb High Performance Chromatography

NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
202药典三部-2020 Chromatography 0512 High Performance Liquid Chromatography
SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
183药典三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
158药典三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
82药典四部-2015 0512 High performance liquid chromatography
63药典四部-2020 0512 High performance liquid chromatography

Anhui Provincial Standard of the People's Republic of China, Rhubarb High Performance Chromatography

DB34/T 1358-2011 Determination of flavomycin in feed－High efficiency liquid chromatographymethod
DB34/T 3474-2019 Determination of Baicalin in Feed by High Performance Liquid Chromatography

农业农村部, Rhubarb High Performance Chromatography

NY/T 2896-2022 Determination of canthaxanthin in feed by high performance liquid chromatography
NY/T 2896-2016 Determination of canthaxanthin in feed by high performance liquid chromatography
NY/T 3871-2021 Determination of alliin in garlic by high performance liquid chromatography

国家质量监督检验检疫总局, Rhubarb High Performance Chromatography

SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Light Industry, Rhubarb High Performance Chromatography

QB/T 4617-2013 Determination of baicalin in cosmetics.High performance liquid chromatography
QB/T 4356-2012 Determination of free amino acids in Chinese rice wine.High performance liquid chromatography

International Organization for Standardization (ISO), Rhubarb High Performance Chromatography

ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography

Ningxia Provincial Standard of the People's Republic of China, Rhubarb High Performance Chromatography

DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC

British Standards Institution (BSI), Rhubarb High Performance Chromatography

BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, Rhubarb High Performance Chromatography

GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China, Rhubarb High Performance Chromatography

DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography

Chongqing Provincial Food Standard of the People's Republic of China, Rhubarb High Performance Chromatography

DBS50/ 015-2013 High performance liquid chromatography for the detection of red powder in food