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Chromatography for the determination of niacin in food
Chromatography for the determination of niacin in food, Total:500 items.
In the international standard classification, Chromatography for the determination of niacin in food involves: General methods of tests and analysis for food products, Food products in general, Quality, Spices and condiments. Food additives, Vocabularies, Pesticides and other agrochemicals, Milk and milk products, Products of the chemical industry, Meat, meat products and other animal produce, Tobacco, tobacco products and related equipment, Animal feeding stuffs, Cereals, pulses and derived products, Farming and forestry, Fruits. Vegetables, FOOD TECHNOLOGY, Materials and articles in contact with foodstuffs, Plastics, Beverages, Prepackaged and prepared foods, Tea. Coffee. Cocoa, Sugar. Sugar products. Starch, Air quality, Analytical chemistry, Biology. Botany. Zoology, Lubricants, industrial oils and related products, Raw materials for rubber and plastics, Pharmaceutics.
Danish Standards Foundation, Chromatography for the determination of niacin in food
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/ISO 10 079-1:1991 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- DS/ISO 10 315:1992 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- DS/ISO 22634:2009 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry
- DS/ISO 13110:2013 Cigarettes - Determination of menthol in smoke condensates - Gas-chromatographic method
- DS/ISO 10315:2013 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- DS/ISO 16632:2013 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- DS/ISO 16632:2021 Tobacco and tobacco products – Determination of water content – Gas-chromatographic method
- DS/EN 1378:1998 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- DS/ISO 10 362-1:1992 Cigarettes - Determination of water in smoke condensates - Part 1: Gas-chromatographic method
Lithuanian Standards Office , Chromatography for the determination of niacin in food
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN 1378+AC-2000 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
AENOR, Chromatography for the determination of niacin in food
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- UNE-EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- UNE-ISO 22634:2013 Cigarettes -- Determination of benzo[a]pyrene in cigarette mainstream smoke -- Method using gas chromatography/mass spectrometry
- UNE 55120:1981 FATS AND OILS. ERUCIC ACID DETERMINATION IN EDIBLE FATS BY GAS CHROMATOGRAPHY
- UNE 118027:2013 Tobacco and tobacco products. Determination of nitrates. Analysis methods by continuos flow and liquid cromatography.
- UNE-ISO 10315:2014 Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
- UNE-ISO 13110:2014 Cigarettes. Determination of menthol in smoke condensates. Gas-chromatographic method
- UNE 118025:2014 Tobacco and tobacco products. Determination of ammonium content in tobacco. Analysis methods by continuous flow and liquid chromatography.
- UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
German Institute for Standardization, Chromatography for the determination of niacin in food
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 15652:2009 Foodstuffs - Determination of niacin by HPLC; English version of DIN EN 15652:2009-09
- DIN EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- DIN EN 16858:2017-08 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS); German version EN 16858:2017
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN CEN/TS 17083:2017-09*DIN SPEC 10808:2017-09 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS); German version CEN/TS 17083:2017
- DIN EN 12857:1999 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 16618:2015-06 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
- DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
- DIN ISO 16632:2004 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method (ISO 16632:2003)
- DIN 10377:2003-10 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
- DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
- DIN ISO 10315:2000 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method (ISO 10315:2000)
Association Francaise de Normalisation, Chromatography for the determination of niacin in food
- NF EN 15652:2009 Produits alimentaires - Dosage de la niacine par Chromatographie Liquide Haute Performance (CLHP)
- NF V03-161*NF EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- NF EN 16858:2017 Produits alimentaires - Détermination de la teneur en mélamine et en acide cyanurique dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-SM/SM)
- NF V03-178*NF EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- NF V03-075*NF EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- NF V37-026:2013 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- NF ISO 20638:2016 Formules infantiles - Détermination de la teneur en nucléotides par chromatographie liquide
- NF V37-050:2009 Cigarettes - Determination of benzo(a)pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry.
- NF ISO 21045:2019 Tabac et produits du tabac - Dosage de l'ammoniac - Méthode par chromatographie ionique
- NF V37-035:1997 Tobacco and tobacco products. Determination of vapour-phase nicotine in air. Gas-chromatographic method.
- NF V03-168*NF EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- NF EN 16618:2015 Analyse des produits alimentaires - Dosage de l'acrylamide dans les produits alimentaires par chromatographie en phase liquide couplée à la spectrométrie de masse en tandem (CL-ESI-SM/SM)
- NF V37-026:1992 CIGARETTES. DETERMINATION OF NICOTINE IN SMOKE CONDENSATES. GAS-CHROMATOGRAPHIC METHOD.
- NF EN ISO 24199:2022 Produits de vapotage - Détermination de la teneur en nicotine dans les émissions de produits de vapotage - Méthode par chromatographie en phase gazeuse
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF V37-201*NF ISO 21160:2019 Cigarettes - Determination of selected carbonyls in the mainstream smoke of cigarettes - Method using high performance liquid chromatography
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V37-027:2013 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- NF V37-205*NF ISO 21045:2019 Tobacco and tobacco products - Determination of ammonia - Method using ion chromatographic analysis
- NF V37-071*NF ISO 13110:2013 Cigarettes - Determination of menthol in smoke condensates - Gas-chromatographic method
- NF ISO 13110:2013 Cigarettes - Dosage du menthol dans les condensats de fumée - Méthode par chromatographie en phase gazeuse
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF V37-027*NF ISO 16632:2021 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- NF ISO 16632:2021 Tabac et produits du tabac - Détermination de la teneur en eau - Méthode par chromatographie en phase gazeuse
- NF V37-026*NF ISO 10315:2022 Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke - Gas-chromatographic method
- NF ISO 21160:2019 Cigarettes - Dosage de carbonyles sélectionnés dans le courant principal de la fumée de cigarette - Méthode par chromatographie liquide haute performance
- NF ISO 10315:2022 Cigarettes - Dosage de la nicotine dans la matière particulaire totale du courant principal de fumée - Méthode par chromatographie en phase gazeuse
RU-GOST R, Chromatography for the determination of niacin in food
- GOST EN 15652-2015 Foodstuffs. Determination of niacin by high performance liquid chromatography
- GOST EN 14176-2015 Foodstuffs. Determination of domoic acid in mussels by HPLC
- GOST 30570-2015 Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
- GOST 30570-1998 Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
- GOST R 51973-2002 Cigarettes. Determination of water content in smoke condensate. Gas-chromatographic method
- GOST 30038-1993 Tabacco and tobacco products. Determination of alkaloids in tobacco. Spectrophotometric method
- GOST 30622.1-2003 Cigarettes. Determination of water content in smoke condensate. Gas-chromatographic method
- GOST 30622.1-1998 Cigarettes. Determination of water in smoke condensates. Gas-chromatographic method
- GOST R 51974-2002 Cigarettes. Determination of nicotine content in smoke condensate. Gas-chromatographic method
British Standards Institution (BSI), Chromatography for the determination of niacin in food
- BS EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- BS EN 14176:2004 Foodstuffs - Determination of domoic acids in mussels by HPLC
- BS EN 16858:2017 Foodstuffs. Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- BS EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 17203:2021 Tracked Changes. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS ISO 23919:2020 Cigarettes. Determination of ammonia in cigarette mainstream smoke using ion chromatography
- BS ISO 22634:2008 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 16618:2015 Food analysis. Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- 19/30394348 DC BS ISO 23919. Cigarettes. Determination of ammonia in cigarette mainstream smoke using ion chromatography
- BS ISO 10315+A1:2000 Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
- BS ISO 10315:2013 Cigarettes. Determination of nicotine in smoke condensates. Gas-chromatographic method
- BS ISO 16632:2021 Tobacco and tobacco products. Determination of water content. Gas-chromatographic method
- BS ISO 16632:2013 Tobacco and tobacco products. Determination of water content.Gas-chromatographic method
- BS ISO 10362-1:1999+A1:2011 Cigarettes. Determination of water in smoke condensates. Gas-chromatographic method
- BS ISO 13110:2012 Cigarettes. Determination of menthol in smoke condensates. Gaschromatographic method
- BS EN 1378:1997 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
- BS 5202-13:2000 Methods for chemical analysis of tobacco and tobacco products - Determination of water in smoke condensate of cigarettes (gas chromatographic method)
- BS ISO 21045:2018 Tobacco and tobacco products. Determination of ammonia. Method using ion chromatographic analysis
- BS EN 1379:1997 Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography
- BS 5202-12:2000 Methods for chemical analysis of tobacco and tobacco products - Determination of nicotine in smoke condensate of cigarettes (gas-chromatographic method)
- BS 5202-18:1997 Methods for chemical analysis of tobacco and tobacco products - Determination of vapour-phase nicotine in air (gas-chromatographic method)
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Chromatography for the determination of niacin in food
- GB/T 5009.89-2003 Determination of niacin in foods
- GB/T 22110-2008 Determination of trans fatty acids in foods.Gas chromatographic method
- GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods.High performance liquid chromatography method
- GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
- GB/T 23383-2009 Determination of sodium hydrogen diacetate in foods.High performance liquid chromatography method
- GB/T 29664-2013 Determination of vitamin B<下标3>(nicotinic acid and nicotinamide) in cosmetics.HPLC and HPLC-MS/MS
- GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
- GB 5413.15-2010 National food safety standard Determination of vitamin niacin and niacinamide in foods for infans and young children,milk and milk products
- GB/T 12395-1990 Method for determination of niacin in foods
- GB/T 17813-1999 Determination of nicotinic acid and folic acid in compond premix--High-pressure liquid chromatography
- GB/T 21135-2007 Tobacco and tobacco products.Detemination of vapour-phase nicotine in air.Gas-chromatographic method
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 5009.197-2003 Determination of thiamine hydrochloride,pyridoxine hydrochloride,niacin niacinamide and caffeine in health foods
- GB/T 23296.19-2009 Food contact materials.Polymer.Determination of vinyl acetate in food simulants.Gas chromatography
- GB/T 22220-2008 Determination of cholesterol in foods.High-performance liquid chromatography
- GB 29703-2013 National Food Safety Standard for the Determination of Sodium Furobenzoate Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB/T 21918-2008 Determination of boric acid in foods
- GB/T 5009.210-2008 Determination of pantothenic acid in foods
- GB/T 5009.211-2008 Determination of folates in foods
- GB/T 12456-2008 Determination of total acid in foods
- GB/T 23355-2009 Cigarettes.Determination of nicotine in smoke condensates.Gas-chromatographic method
- GB/T 30938-2014 Determination of canthaxanthin in cosmetics.High performance liquid chromatography
- GB/T 23378-2009 Method of the determination of neotame in foods.High- performance liquid chromatography
- GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
- GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
- GB/T 23296.10-2009 Food contact materials.Polymer.Determination of terephthalic in food simulants.High performance liquid chromatography
- GB/T 20750-2006 Determination of flunixin meglumine residue in bovine muscle tissue LC-UV method
- GB/T 22223-2008 Determination of total fat,saturated fat, and unsaturated fat in foods.Hydrolytic extraction-gas chromatography
- GB/T 5009.169-2003 Determination of taurine in foods
- GB/T 5009.157-2003 Determination of organic acid in foods
- GB/T 5009.124-2003 Determination of amino acids in foods
- GB/T 23296.12-2009 Food contact materials.Polymer.Determination of 11-aminoundecanoic acid in food simulants.High performance liquid chromatography
- GB/T 5009.120-2003 Determination of sodium propionate and calcium propionate in foods
- GB/T 5009.29-2003 Determination of sorbic acid and benzioc acid in foods
- GB/T 27525-2011 Cigarettes.Determination of Benzo(α) pyrene in sidestream smoke. GC-MS method
- GB/T 21322-2007 Determination of 3-methyl-quinoxaline-2-carboxylic acid residues in animal origin food-High performance liquid chromatography method
- GB/T 5009.163-2003 Determination of carbamate pesticides multiresidues in animal foods(HPLC)
- GB/T 23296.21-2009 Food contact materials.Polymer.Determination of maleic acid and maleic anhydride in food simulants.High performance liquid chromatography
- GB/T 22980-2008 Determination of flunixin residues in bovine milk and milk powder.LC-UV method
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 5413.15-1997 Milk powder and formula foods for infant and young children--Determination of vitamin PP content
- GB/T 23381-2009 Determination of 6-benzylaminopurine in foods.High-performance liquid chromatography
- GB/T 29662-2013 Determination of kojic acid and kojic dipalmitate in cosmetics.High performance liquid chromatography
- GB/T 12456-1990 Method for determination of total acid in foods
- GB/T 5009.121-2003 Determination of dehydroacetic acid in foods
- GB/T 5009.34-2003 Determination of sulphite in foods
- GB/T 32113-2015 Determination of chlorate in oral care product.Ion chromatography
- GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products.Liquid chromatographic method
- GB/T 5009.204-2005 GC-MS method for determination of acrylamide in food
- GB/T 23405-2009 Determination of sodium cyclamate in bee products.LC-MS/MS method
- GB 29708-2013 National Food Safety Standard for the Determination of Sodium Pentachlorophenate Residues in Animal Foods by Gas Chromatography-Mass Spectrometry
- GB 12456-2021 National Food Safety Standard Determination of Total Acids in Food
- GB/T 21927-2008 Determination of tertiary butylhydroquinone in foods.High-performance of liquid chromatography
- GB/T 22224-2008 Determination of dietary fiber in foods.Enzymatic gravimetric method and enzymatic gravimetric method-liquid chromatography
- GB/T 21926-2008 Determination of 2-dodecylcyclobutanone in irradiated foods containing fat.GC/MS method
- GB/T 23372-2009 Determination of inorganic-arsenic in foods.Liquid chromatography-inductive coupled plasma mass spectrometer
- GB/T 5009.35-2003 Determination of synthetic colour in foods
- GB/T 29671-2013 Determination of zinc 4-hydroxybenzene sulphonate in cosmetics.High performance liquid chromatography
- GB 29706-2013 National Food Safety Standard for the Determination of Dapsone Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- GB/T 22246-2008 Determination of calcium pantothenate in health foods
- GB/T 22250-2008 Determination of chlorogenic acid in health foods
- GB/T 22248-2008 Determination of glycyrrhizic acid in health foods
- GB/T 5009.153-2003 Determination of phytic acid in vegetable foods
Group Standards of the People's Republic of China, Chromatography for the determination of niacin in food
- T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
- T/SXITS 0004-2021 Determination of Formic Acid in Health Food by Gas Chromatography
- T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
- T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
- T/NAIA 039-2021 Determination of fluorine in food and food additives by ion chromatography
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/NAIA 0206-2023 Determination of Free Amino Acids in Edible Fungi by Liquid Chromatography-Mass Spectrometry
- T/SDAS 406-2022 Determination of medium-chain triglycerides in food for medical use by gas chromatography-mass spectrometry
- T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
- T/YNBX 104-2023 Determination of resveratrol in food High performance liquid chromatography
- T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography
- T/SATA 033-2022 Determination of oxyphenisatin acetate in foods—HPLC-MS/MS method
- T/SDAQI 065-2021 Determination of advantame in edible agricultural products and its products by Liquid chromatography-tandem mass spectrometric method
- T/NAIA 0148-2022 Determination of phthalates in aquatic products by gas chromatography-mass spectrometry
- T/SDAQI 079-2023 Food packaging plastic materials and products— Determination of oleic amide and erucic amide—Gas chromatography mass spectrometry
- T/GDBK 006-2023 Detection method of γ-aminobutyric acid-glyoxal-formaldehyde adduct in baked food——High performance liquid chromatography/mass spectrometry
- T/CIFST 007-2022 Determination of 2'-fucosyllactose in foods— Ion chromatography method
- T/SDAQI 004-2021 Determination of taurine in cosmetics-High performance liquid chromatography
- T/SATA 040-2023 Determination of choline and L-carnitine in foods- Liquid chromatography-tandem mass spectrometry
- T/NAIA 026-2021 Determination of synthetic colorants in processed grains and their products Sodium bicarbonate assisted extraction - high performance liquid chromatography
- T/GDFDTAEC 02-2022 Determination of Xylo-oligosaccharides in health food - High Performance Liquid Chromatography
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/CQCAA 0010-2022 Determination of 24 PAHs in Smoked and Roasted Meat Products Gas chromatography -mass spectrometry
- T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
- T/GDAQ 00006-2022 Determinnation of sulfur amino acids in foods
Jilin Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB22/T 1810-2013 Determination of boric acid and borate in food by ion chromatography
- DB22/T 1811-2013 Determination of Sulfite in Food by Ion Chromatography
- DB22/T 2105-2018 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
- DB22/T 1809-2013 Determination of boric acid and borate in cosmetics by ion chromatography
- DB22/T 2105-2014 Determination of Polylactic Acid Content in Polylactic Acid Products by Ion Chromatography
Professional Standard - Commodity Inspection, Chromatography for the determination of niacin in food
- SN/T 3853-2014 Determination of kojic acid in foods for export.LC-MS/MS method
- SN/T 4049-2014 Determination of chlorate in food for export.Ion chromatography method
- SN/T 3636-2013 Determination of sulfate in foods for export.Ion chromatography method
- SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
- SN/T 3151-2012 Determination of nitrate and nitrite in food for export.Ion chromatography
- SN/T 3931-2014 Determination of formic acid and formate in export food by ion chromatography method
- SN/T 2459-2010 Determination of flumiclorac-pentyl residues in food for import and export-GC-MS method
- SN/T 3544-2013 Determinations of perfluorooctanoate (PFOA) and perfluorooctane sulfonate (PFOS)in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 1785-2006 Determination of gallic acid propyl ester in cosmetics for import and export - Liquid chromatography method
- SN/T 4263-2015 Determination of multi-appetite suppressants in food for export.LC-MS/MS method
- SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export.LC-MS/MS method
- SN/T 2918-2011 Determination of sulfite in food for export.Ion chromatography method
- SN/T 1945-2007 Determination of trans fatty acids in foods.Capillary gas chromatography
- SN/T 3540-2013 Determination of prohibited dyes in foods for export.LC-MS/MS Method
- SN/T 2560-2010 Determination of carbamate pesticides residues in foodstuffs for import and export.LC-MS/MS method
- SN/T 2333-2009 Food contact materials.Polymer materials.Determination of vinyl acetate in food stimulants by gas chromatography/mass spectrometry
- SN/T 2922-2011 Determination of eicosapentaenoic acid(EPA)and docosahexaenoic acid(DHA)in foods for export.Gas chromatography
- SN/T 3863-2014 Determination of water soluble basic dyes in foods for export.LC-MS/MS method
- SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export.LC-MS/MS method
- SN/T 2184-2009 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
- SN/T 2184-2008 Food contact materials.Polymer materials.Determination of terephthalic acid in food simulants.HPLC
- SN/T 2443-2010 Determination of multi-residues of acidic and neutral drugs in foodstuffs of animal origin for import and export-
LC-MS/MS method
- SN/T 2894-2011 Determination of methyl methacrylate in food simulants of polymer materials for export food contact materials Gas chromatography-mass spectrometry
- SN/T 1547-2005 Determination of formaldehyde in food for import and export - Liquid chromatographic method
- SN/T 3727-2013 Determination of iodide content in foods for export.Ion chromatography
- SN/T 1778-2006 Determination of Adipates including DEHA in PVC food wrapping film - Gas chromatography - Mass spectrometry method
- SN/T 3652-2013 Food contact materials.Polymers.Determination of diphenyl carbonate in food simulants.High performance liquid chromatography(HPLC)
- SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
- SN/T 2826-2011 Determination of adipate plasticizers in food simulants of polymer materials in food contact materials for export by gas chromatography-mass spectrometry
- SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export.Liquid chromatography-tandem mass spectrometry method
- SN/T 3622-2013 Determination of 2-chloroaniline in foodstuffs for export.LC/MS/MS method
- SN/T 3860-2014 Determination of pymetrozine residues in food for export.LC-MS/MS method
- SN/T 3865-2014 Determination of lycopene in health foods for export.LC-MS/MS method
- SN/T 3867-2014 Determination of rimonabant in health food for export.LC-MS/MS method
- SN/T 4051-2014 Determination of orlistat in health foods for export.HPLC-MS/MS method
- SN/T 4013-2013 Determination of iprodione residues in foodstuffs for export.GC-MS method
- SN/T 2204-2009 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2204-2008 Food contact materials.Wood materials.Determination of pentachlorphenol in food simulants.GC/MS method
- SN/T 2450-2010 Determination of dimethyl fumarate in textiles-Gas chromatography-mass spectrometry
- SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export.HPLC-MS/MS method
- SN/T 3625-2013 Determination of asarone in food for export.Liquid chromatographic method
- SN/T 0707-2014 Determination of dinitrocresol residues in foods for export.LC-MS/MS method
- SN/T 4045-2014 Determination of mesotrione residues in food for export.LC-MS/MS method
- SN/T 2457-2010 Determination of dinoseb residues in food for import and export-LC-MS/MS method
- SN/T 0670-2012 Determination of tylosin residues in food for export.LC-MS/MS
- SN/T 3847-2014 Determination of benzodiazepines content in foods for export.LC-MS/MS method
- SN/T 3852-2014 Determination of metaflumizone residues in food for export.LC-MS/MS method
- SN/T 2385-2009 Determination of dichlobenil residues in food for import and export.GC-MS method
- SN/T 2456-2010 Determination of propham residues in food for import and export-GC-MS method
- SN/T 2451-2010 Determination of sodium nifurstyrenate residues in foodstuffs of animal origin-LC-MS/MS method
- SN/T 2488-2010 Determination of clavulanic acid residues in foodstuffs of animal origin for import and export-LC-MS/MS method
- SN/T 2387-2009 Determination of validamycin residues in food for import and export.LC-MS/MS method
- SN/T 2458-2010 Determination of tridemorph residues in food for import and export-LC-MS/MS method
- SN/T 2514-2010 Determination of tiadinil residues in food for import and export-LC-MS/MS method
- SN/T 2581-2010 Determination of flubendiamide residues in food for import and export.LC-MS/MS
- SN/T 3866-2014 Determination of phenolphthalein and emodin in health food for export.LC-MS/MS method
- SN/T 2278-2009 Food contact materials.Determination of pentachlorophenol in woody materials.GC/MS method
- SN/T 2648-2010 Determination of boscalid residues in food for import and export.GC-MS method
- SN/T 2611-2010 Determination of free formaldehyde in woodworks of food contact materials.Gas chromatography
- SN/T 2197-2009 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2197-2008 Food contact materials.Polymer materials.Determination of acrylonitrile in food and food simulants.Gas chromatography
- SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export.GC-MS method
- SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export.LC-MS/MS
- SN/T 3857-2014 Determination of isoxaflutole and its metabolites residues in foodstuffs for export.LC-MS/MS method
- SN/T 2561-2010 Determination of pyridine pesticides residues in foodstuffs for import and export.LC-MS/MS
- SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products-
LC-MS/MS
- SN/T 1947-2007 Determination of fluroxypyr residues in foods for import and export.GC-MS method
- SN/T 3143-2012 Determination of phenylamide pesticides residues in foods for export.Gas chromatography-mass spectrometry
- SN/T 4010-2014 Food contact materials.Polymer materials.Determination of formaldehyde in food simulants.Liquid chromatography
- SN/T 3549-2013 Food contact materials.Polymers.Determination of epoxidised soybean oil in food simulants.Gas chromatography-mass spectrometry
- SN/T 2012-2007 Determination of benzoic acid and sorbic acid in vinegar for export and import.Liquid chromatography
- SN/T 1732.19-2015 Pyrotechnic composition used for fireworks and firecracker.Part 19:Determination of gallic acid.High performance liquid chromatography
- SN/T 2842-2011 Determination of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Textiles by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 2446-2010 Determination of dimethyl fumarate in leather and leather products-Gas chromatography-mass method
European Committee for Standardization (CEN), Chromatography for the determination of niacin in food
- EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- EN 16858:2017 Foodstuffs - Determination of melamine and cyanuric acid in foodstuffs by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
- PD CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
- EN 16857:2017 Foodstuffs - Determination of benzene in soft drinks@ other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS)
- EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography
National Health Commission of the People's Republic of China, Chromatography for the determination of niacin in food
- GB 5009.89-2016 Determination of Niacin and Niacinamide in National Food Safety Standard Food
- GB 23200.62-2016 National food safety standards— Determination of flumiclorac-pentyl residue in foods Gas chromatography-mass spectrometry
- GB 23200.36-2016 National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry
- GB 23200.54-2016 National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry
- GB 23200.45-2016 National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
- GB 23200.48-2016 National food safety standards—Determination of difenzoquat residue in foods Gas chromatography-mass spectrometry
- GB 23200.32-2016 National food safety standards— Determination of daminozide residue in foods Gas chromatography - mass spectrometry
- GB 23200.53-2016 National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
- GB 23200.66-2016 National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
- GB 23200.61-2016 National food safety standards-Determination of propham residue in food Gas chromatography-mass spectrometry
- GB 23200.59-2016 National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
- GB 23200.47-2016 National food safety standards— Determination of clofentezine residue in foods Gas chromatography-mass spectrometry
- GB 23200.64-2016 National food safety standards— Determination of pyriproxyfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry
- GB 23200.23-2016 National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
- GB 23200.52-2016 National food safety standards— Determination of cyprodinil residue in foods Gas chromatography-mass spectrometry
- GB 23200.68-2016 National food safety standards－ Determination of boscalid residue in foods Gas chromatography-mass spectrometry
- GB 23200.30-2016 National food safety standards— Determination of cyflufenamid residue in foods Gas chromatography - mass spectrometry
- GB 23200.63-2016 National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
- GB 23200.20-2016 National food safety standards— Determination of abamectin residue in foods Liquid chromatography - mass spectrometry
- GB 23200.74-2016 National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
- GB 23200.50-2016 National food safety standards— Determination of pyridine pesticides residue in foods Liquid chromatography — mass spectrometry
- GB 23200.76-2016 National food safety standards— Determination of flubendiamide residue in foods Liquid chromatography - mass spectrometry
- GB 23200.70-2016 National food safety standards— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
- GB 23200.58-2016 National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
- GB 23200.93-2016 National food safety standards— Determination of organophosphorus multi pesticides residue in foods Gas chromatography - mass spectrometry
- GB 23200.49-2016 National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
- GB 23200.31-2016 National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
- GB 23200.67-2016 National food safety standards－ Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
- GB 23200.72-2016 National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
- GB 23200.73-2016 National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
- GB 23200.28-2016 National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry
- GB 23200.92-2016 National food safety standards— Determination of pentachlorophenol residue in animal-derived foods Liquid chromatography - mass spectrometry
- GB 23200.69-2016 National food safety standards－ Determination of dinitroaniline pesticides residue in foods Liquid chromatography - mass spectrometry
- GB 5009.211-2022 Determination of folic acid in food in national food safety standard
- GB 5009.211-2014 Determination of folic acid in food in national food safety standard
- GB 5009.153-2016 National food safety standard Determination of phytic acid in food
- GB 5009.210-2016 Determination of Pantothenic Acid in National Food Safety Standard Food
- GB 5009.275-2016 National food safety standard Determination of boric acid in food
- GB 5009.229-2016 Determination of acid value in food in national food safety standard
- GB 5009.120-2016 Determination of Sodium Propionate and Calcium Propionate in Food Safety National Standard Food
Professional Standard - Agriculture, Chromatography for the determination of niacin in food
- GB 5009.89-2023 National Food Safety Standard Determination of Niacin and Niacinamide in Foods
- SZDB/Z 322-2018 Determination of maleic acid in food by high performance liquid chromatography
- NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method
- GB 5009.294-2023 National Food Safety Standard Determination of Tryptophan in Foods
- SZDB/Z 320-2018 Determination of Polyols in Food by Gas Chromatography-Mass Spectrometry
- SN/T 5074-2018 Determination of Dimethyl Yellow in Export Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GB 23200.109-2018 National Food Safety Standard for the Determination of Clopyralid Residues in Plant-derived Foods by Liquid Chromatography-Mass Spectrometry
- NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
- GB/T 17406-1998 Determination of phytic acid in food
- SN/T 5520-2023
- BJS 202308:2023 Determination of bromate in food
- GB 31658.10-2021 National Food Safety Standard for the Determination of Carbamate Pesticide Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
- NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods.GC-MS method
- GB/T 17336-1998 Determination of Monascus Pigment in Food
- NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
- SN/T 5515-2023
- SN/T 5512-2023
- NY/T 2130-2012 Determination of niacinamide in feeds.High-performance liquid chromatography
- GB 5009.210-2023 National Food Safety Standard Determination of Pantothenic Acid in Foods
- NY/T 2640-2014 Determination of anthocyanidins in plant origin products.High performance liquid chromatography
- NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
- NY/T 4356-2023 Determination of betaine in food of plant origin by high performance liquid chromatography
- SN/T 5561-2023
- GB/T 5009.35-1996 Determination method of coloring agent in food
- NY/T 793-2004 Determination of Amino Acids in Oil Plants and Products by High Performance Liquid Chromatography
- GB 31658.13-2021 National Food Safety Standard for the Determination of Chlorhexidine Residues in Animal Foods by Liquid Chromatography-Tandem Mass Spectrometry
Hunan Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB43/T 353-2007 Determination of Dimethyl Fumarate in Food--Gas Chromatography
国家质量监督检验检疫总局, Chromatography for the determination of niacin in food
- SN/T 3381-2012 Determination of fumagillin residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 1547-2011 Determination of formaldehyde in imported and exported foods by liquid chromatography
- SN/T 4606-2016 Determination of phthalate plasticizers in food contact materials polymeric materials food simulants liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4676-2016 Determination of Diurea in Exported Foods by Liquid Chromatography-Tandem Mass Spectrometry
- SN/T 4890-2017 Determination of Curcumin in Exported Foods by High-Performance Liquid Chromatography and Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 3536.2-2017 Method for detection of Acid Orange II in foods for export Part 2: Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 0601-2015 Method for determination of insecticide residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4585-2016 Determination of methylarsonic acid and dimethylarsinic acid residues in exported foods by liquid chromatography-inductively coupled plasma mass spectrometry
- SN/T 4891-2017 Determination of spirotetramat residues in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 4583-2016 Determination of Amprolium Residues in Exported Animal Source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 4943-2017 Determination of polycyclic aromatic hydrocarbons in food-grade lubricants (greases) using gas chromatography-mass spectrometry?
- SN/T 4948-2017 Determination of nitrogen triacetate in detergents by ion chromatography
- SN/T 4895-2017 Food contact materials: Determination of mineral oil in paper and cardboard food simulants by gas chromatography
商务部, Chromatography for the determination of niacin in food
- SB/T 10920-2012 Determination of acid orange dye in food by high performance liquid chromatography
Jinlin Provincial Food Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DBS22/ 001-2012 Determination of D-erythorbic acid in food by high performance liquid chromatography
- DBS22/ 006-2012 Determination of acid orange, basic orange 2 and basic yellow in food by liquid chromatography-tandem mass spectrometry
- DBS22/ 003-2013 Determination of ethyl carbamate in food safety local standard beverage alcohol by gas chromatography-mass spectrometry
- DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography
- DBS22/ 010-2013 Determination of Sodium Dodecylbenzene Sulfonate in Flour Foods by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 002-2013 Determination of Sodium Dodecylbenzene Sulfonate in Food Safety Local Standard Noodle Food by High Performance Liquid Chromatography-Fluorescence Detector
- DBS22/ 006-2013 Food safety local standards Determination of sodium cyclamate in dairy products and milk-containing beverages Liquid chromatography-mass spectrometry-mass spectrometry
- DBS22/ 001-2013 Determination of Sodium 4-Chlorophenoxyacetate in Bean Sprouts in Local Food Safety Standards by High Performance Liquid Chromatography
Yunnan Provincial Food Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DBS53/ 015-2013 Determination of Dimethyl Fumarate in Food by High Performance Liquid Chromatography
- DBS53/ 014-2013 Determination of Parabens in Food by High Performance Liquid Chromatography
- DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry
Shandong Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB37/T 3992-2020 Determination of chlorite and chlorate residues in food by ion chromatography
- DB37/T 3310-2018 Determination of Thioglycollic Acid in Cosmetics by Ion Chromatography
- DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
- DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- DB37/T 3038-2017 Determination of Potassium Bromate in Cosmetics by High Performance Liquid Chromatography
- DB37/T 3030-2017 Determination of α-Hydroxy Acids in Cosmetics by High Performance Liquid Chromatography
Professional Standard - Tobacco, Chromatography for the determination of niacin in food
- YC/T 288-2009 Tobacco and tobaccco products.Determination of polyacids(oxalic acid,malic acid and citric acid).Gas chromatography method
- YC/T 500-2014 Tobacco and tobacco products.Determination of volatile organic acid.Gas chromatography-mass spectrometry method
- YC/T 422-2011 Determination of monochloroacetic acid in tobacco additives.Ion chromatographic method
- YC/T 407-2011 Determination of salicylic acid in tobacco additives.High performance liquid chromatographic method
- YC/T 377-2010 Cigarettes.Determination of ammonia in mainstream cigarette smoke.Ion chromatography method
- YC/T 499-2014 Tobacco and tobacco products.Determination of sulphur.Ion chromatographic method
- YC/T 267-2008 Determination of vinyl acetate in polyvinyl acetate emulsion adhesive for cigarette.Headspace-gas chromatography
- YC/T 406-2011 Determination of aristolochic acid A in tobacco additives.High performance liquid chromatographic method
- YC/T 408-2011 Determination of nordihydroguaiaretic acid in tobacco additives.High performance liquid chromatographic method
- YC/T 345-2010 Tobacco and tobacco products-Determination of water content-Gas chromatographic method
- YC/T 346-2010 Tobacco and tobacco products-Determination of pectin-Ion chromatographic method
- YC/T 448-2012 Tobacco and tobacco products.Determination of free amino acids.Ionchromatography with integrated pulsed amperometric method
- YC/T 285-2009 Cigarettes.Determination of menthol in blending cut tobacco.Gas chromatographic method
- YC/T 286-2009 Cigarettes.Determination of menthol in mainstram cigarette smoke.Gas chromatographic method
- YC/T 465-2013 Cigars.Determination of nicotine in smoke condensates.Gas-chromatographic method
- YC/T 403-2011 Cigarettes.Determination of hydrogen cyanide in mainstream smoke.Ion chromatographic method
- YC/T 382-2010 Tobacco and tobacco products.Determination of plastid pigments.High performance liquid chromatographic method
- YC/T 348-2010 Cigarettes-Determination of nitrogen oxides in cigarette mainstream smoke-Ion chromatograhic method
- YC/T 275-2008 Determination of citrate,phosphate and acetate in cigarette paper-Ion chromatography method
- YC/T 471-2013 Tobacco and tobacco products.Determination of ergosterol.Gas chromatography-mass spectrometry method
- YC/T 539-2016 Determination of water in glycerol triacetate for cigarette.Gas-chromatographic method
- YC/T 420-2011 Determination of purity of glycerol triacetate for cigarette.Gas chromatographic method
- YC/T 248-2008 Tobacco and tobacco products.Determination of inorganic anion.Ion chromatographic method
- YC/T 283-2009 Tobacco and tobacco products.Determination of starch.Enzyme hydrolysis-ion chromatography
- YC/T 421-2011 Determination of cinnamyl anthranilate in tobacco additives.High performance liquid chromatographic method
海关总署, Chromatography for the determination of niacin in food
- SN/T 5219-2019 Determination of clopyralic acid and clopyralic acid residues in exported foods by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2073-2022 Determination of 7 Nicotine Pesticide Residues in Exported Plant-source Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 2012-2019 Detection method of benzoic acid and sorbic acid in exported vinegar by liquid chromatography and liquid chromatography-mass spectrometry
- SN/T 5276-2020 Determination of multiple allergens in exported foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5169-2019 Determination of Methenolone in Foods of Exported Animal Origin by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- SN/T 5168-2019 Determination of oxymetholone in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5155-2019 Testing methods for food contact materials: Determination of crotonic acid content in polymeric material food simulants by high performance liquid chromatography
- SN/T 5120-2019 Colorimetric and ion chromatographic methods for determination of nitrite in imported and exported food animals and feeds
- SN/T 2922-2022 Determination of EPA, DHA and AA in health foods for export by gas chromatography
- SN/T 5144-2019 Determination of safotrifen residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5357-2021 Determination of various illegal additives in exported health foods using liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 1979-2019 Determination of praziquantel residues in foods of animal origin for export by liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 5171-2019 Determination of higenamine in plant-derived foods for export by liquid chromatography-mass spectrometry/mass spectrometry
Korean Agency for Technology and Standards (KATS), Chromatography for the determination of niacin in food
- KS H ISO 11454:2004 Tobacco and tobacco products－Determination of vapour-phasenicotine in air－Gas-chromatographic method
- KS H ISO 10315:2012 Cigarettes-Determination of nicotine in smoke condensates-Gas-chromatographic method
- KS H ISO 10315:2015 Cigarettes－Determination of nicotine in smoke condensates－Gas-chromatographic method
- KS H ISO 16632:2007 Tobacco and tobacco products－Determination of water content－Gas-chromatographic method
- KS H ISO 21045:2021 Tobacco and tobacco products — Determination of ammonia —Method using ion chromatographic analysis
- KS H ISO 16632:2022 Tobacco and tobacco products — Determination of water content — Gas-chromatographic method
- KS H ISO 16632:2017 Tobacco and tobacco products－Determination of water content－Gas-chromatographic method
- KS H ISO 13110-2013(2018) Cigarettes－Determination of menthol in smoke condensates－Gas-chromatographic method
- KS H ISO 10315-2015(2020) Cigarettes－Determination of nicotine in smoke condensates－Gas-chromatographic method
- KS H ISO 22634:2012 Cigarettes－Determination of benzo[a]pyrene in cigarette mainstream smoke－Method using gas chromatography/mass spectrometry
KR-KS, Chromatography for the determination of niacin in food
- KS H ISO 11454-2004 Tobacco and tobacco products－Determination of vapour-phasenicotine in air－Gas-chromatographic method
- KS H ISO 23919-2023 Cigarettes — Determination of ammonia in cigarette mainstream smoke using ion chromatography
- KS H ISO 16632-2017 Tobacco and tobacco products－Determination of water content－Gas-chromatographic method
- KS H ISO 16632-2022 Tobacco and tobacco products — Determination of water content — Gas-chromatographic method
- KS H ISO 21045-2021 Tobacco and tobacco products — Determination of ammonia —Method using ion chromatographic analysis
- KS H ISO 13110-2013(2023) Cigarettes－Determination of menthol in smoke condensates－Gas-chromatographic method
- KS H ISO 10315-2022 Cigarettes — Determination of nicotine in total particulate matter from the mainstream smoke — Gas-chromatographic method
Guizhou Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB52/T 1309-2018 Determination of non-volatile organic acids in tobacco and tobacco products by gas chromatography
农业农村部, Chromatography for the determination of niacin in food
- NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
- NY/T 3566-2020 Determination of fatty acid content in food crops by gas chromatography
- NY/T 3949-2021 Determination of phenolic acid compounds in plant-derived foods by high-performance liquid chromatography-tandem mass spectrometry
国家烟草专卖局, Chromatography for the determination of niacin in food
- YC/T 562-2018 Determination of ethyl carbamate in mainstream cigarette smoke using gas chromatography-tandem mass spectrometry
- YC/T 377-2017 Determination of ammonia in mainstream cigarette smoke by ion chromatography
CEN - European Committee for Standardization, Chromatography for the determination of niacin in food
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Yunnan Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB53/T 585-2014 Determination of Adenosine Phosphate in Fresh Tobacco Leaf by Ultra High Performance Liquid Chromatography
- DB53/T 356-2011 Determination of Carbamate Pesticide Residues in Tobacco and Tobacco Products by Liquid Chromatography
Anhui Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB34/T 2565-2015 Determination of dimethyl isophthalate in plastic food packaging materials by gas chromatography-mass spectrometry
- DB34/T 1995-2013 Determination of Dioctyl Isophthalate in Food Plastic Packaging Materials by Gas Chromatography-Mass Spectrometry
- DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
- DB34/T 1532-2011 Determination of Diallyo(o-)phthalate in food plastic packing materials Gas Chromatography-Mass Spectrometry method
- DB34/T 1994-2021 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
- DB34/T 1994-2013 Determination of migration of di(2-ethyl)hexyl isophthalate in food plastic packaging materials by gas chromatography-mass spectrometry
- DB34/T 1769-2012 Determination of 2,4 diaminotoluene in composite food packaging bags by gas chromatography-mass spectrometry
BE-NBN, Chromatography for the determination of niacin in food
- NBN-ISO 10315:1992 Cigarettes- Determination of nicotine in smoke condensates- Gas-chromatographic method
International Organization for Standardization (ISO), Chromatography for the determination of niacin in food
- ISO 10315:2013 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- ISO 10315:2000 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method
- ISO 22634:2008 Cigarettes - Determination of benzo[a]pyrene in cigarette mainstream smoke - Method using gas chromatography/mass spectrometry
- ISO 23919:2020 Cigarettes — Determination of ammonia in cigarette mainstream smoke using ion chromatography
- ISO 11454:1997 Tobacco and tobacco products - Determination of vapour-phase nicotine in air - Gas-chromatographic method
- ISO 10315:2021 Cigarettes - Determination of nicotine in total particulate matter from the mainstream smoke - Gas-chromatographic method
- ISO 10315:1991 Cigarettes; determination of nicotine in smoke condensates; gas-chromatographic method
- ISO 16632:2013 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- ISO 16632:2003 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- ISO 16632:2021 Tobacco and tobacco products - Determination of water content - Gas-chromatographic method
- ISO 21045:2018 Tobacco and tobacco products — Determination of ammonia — Method using ion chromatographic analysis
- ISO 13110:2012 Cigarettes - Determination of menthol in smoke condensates - Gas-chromatographic method
- ISO 10315:2000/Cor 1:2000 Cigarettes - Determination of nicotine in smoke condensates - Gas-chromatographic method; Technical Corrigendum 1
- ISO 23920:2020 Cigarettes — Determination of ammonia in cigarette mainstream smoke with an intense smoking regime using ion chromatography
- ISO 23190:2021 Traditional Chinese medicine — Determination of aristolochic acids in natural products by high-performance liquid chromatography (HPLC)
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Chromatography for the determination of niacin in food
- GB/T 32093-2015 Determination of sodium iodate in cosmetics—Ion chromatography
- GB/T 35771-2017 Determination of dimethyl sulfate and diethyl sulfate in cosmetics—Gas chromatography-mass spectrometry method
ES-UNE, Chromatography for the determination of niacin in food
- UNE-CEN/TS 17083:2017 Foodstuffs - Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS) (Endorsed by Asociación Española de Normalización in July of 2017.)
- UNE-EN 16618:2015 Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS)
- UNE-ISO 10362-1:2010/Amd 1:2016 Cigarettes -- Determination of water in smoke condensates -- Part 1: Gas-chromatographic method.
国家市场监督管理总局、中国国家标准化管理委员会, Chromatography for the determination of niacin in food
- GB/T 17813-2018 Determination of nicotinic acid and folic acid in premix—High performance liquid chromatography
- GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry
Guangdong Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB44/T 418-2007 Determination of 4-methylimidazole in foods using liquid chromatography tandem mass spectrometry
- DB44/T 961-2011 Determination of acid orange 7 in cosmetics by high performance liquid chromatography
工业和信息化部, Chromatography for the determination of niacin in food
- QB/T 5716-2022 Determination of xylo-oligosaccharides in food by high performance liquid chromatography
- QB/T 5594-2021 Determination of tranexamic acid (tranexamic acid) in cosmetics by high performance liquid chromatography
- QB/T 5602-2021 Determination of epigallocatechin gallate in toothpastes for oral care products by high performance liquid chromatography
- QB/T 5295-2018 Determination of ellagic acid in whitening cosmetics by high performance liquid chromatography
Agricultural Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- GB 31660.4-2019 National food safety standardDetermination of megestrol acetate and medroxyprogesterone acetate residues in animal derived foods by liquid chromatography-tandem mass spectrometry
- 农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
- GB 31658.2-2021 National Food Safety Standard for Determination of Chloramphenicol Residues in Animal Foods Liquid Chromatography-Tandem Mass Spectrometry
CZ-CSN, Chromatography for the determination of niacin in food
UNKNOWN, Chromatography for the determination of niacin in food
Jiangsu Provincial Food Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards
Sichuan Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB51/T 1698-2013 Determination of borate in cosmetics by ion exclusion chromatography
- DB51/T 1690-2013 Determination of bromate in cosmetics by post-column derivatization ion chromatography
Hebei Provincial Food Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DBS13/ 006-2016 Determination of Benzoic Acid, Sorbic Acid, Dehydroacetic Acid, Sodium Saccharin and Acesulfame Potassium (Acesulfame K) in Food Safety Local Standard Food by High Performance Liquid Chromatography
- DBS13/ 007-2016 Determination of 11 Bisphenols in Food Safety Local Standard Food by High Performance Liquid Chromatography-Tandem Mass Spectrometry
VN-TCVN, Chromatography for the determination of niacin in food
- TCVN 6679-2008 Cigarettes.Determination of nicotine in smoke condensates.Gas-chromatographic method
PL-PKN, Chromatography for the determination of niacin in food
Professional Standard - Aquaculture, Chromatography for the determination of niacin in food
- SC/T 3028-2006 Determination of oxolinic acid residues in aquatic products Liquid chromatography method
未注明发布机构, Chromatography for the determination of niacin in food
- BS ISO 16632:2021(2022) Tobacco and tobacco products — Determination of water content — Gas - chromatographic method
ES-AENOR, Chromatography for the determination of niacin in food
Guangxi Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB45/T 1493-2017 Determination of Squalene in Cigarette Mainstream Smoke by High Performance Liquid Chromatography
- DB45/T 1492-2017 Determination of Squalene in Flue-cured Tobacco by High Performance Liquid Chromatography
- DB45/T 1488-2017 Determination of veterinary drug residues in foods of animal origin by liquid chromatography-tandem mass spectrometry
Hebei Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
Taiwan Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- CNS 5922-1980 Methods of Test for Tobacco and Tobacco Products: Determination of Retention of Coloured Part of Smoke Comdensate by Cigarette Filters-Direct Spectrophotometric Method
Fujian Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB35/T 1868-2019 Determination of perfluorooctanoic acid content in plastic products by gas chromatography
- DB35/T 896-2009 Determination of Basic Rose T in Food by Liquid Chromatography-Fluorescence Detection
其他未分类, Chromatography for the determination of niacin in food
Ningxia Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
Zhejiang Provincial Standard of the People's Republic of China, Chromatography for the determination of niacin in food
- DB33/T 703-2008 Determination of various basic industrial dyes in food and agricultural products by liquid chromatography-tandem mass spectrometry