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Determination method of amylose

Determination method of amylose, Total:13 items.

In the international standard classification, Determination method of amylose involves: Cereals, pulses and derived products.

British Standards Institution (BSI), Determination method of amylose

• BS EN ISO 6647-2:2015 Rice. Determination of amylose content. Routine methods
• BS EN ISO 6647-2:2007 Rice - Determination of amylose content - Routine methods

VN-TCVN, Determination method of amylose

• TCVN 5716-2-2008 Rice.Determination of amylose content.Part 2: Routine methods

Association Francaise de Normalisation, Determination method of amylose

• NF V03-734-1:2007 Rice - Determination of amylose content - Part 1 : reference method.
• NF V03-734-1:2015 Rice - Determination of amylose content - Part 1 : reference method

Danish Standards Foundation, Determination method of amylose

• DS/EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method
• DS/EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods

RU-GOST R, Determination method of amylose

• GOST ISO 6647-1-2015 Rice. Determination of amylose content. Part 1. Reference method
• GOST ISO 6647-2-2015 Rice. Determination of amylose content. Part 2. Routine methods

European Committee for Standardization (CEN), Determination method of amylose

• EN ISO 6647-2:2015 Rice - Determination of amylose content - Part 2: Routine methods
• EN ISO 6647-1:2015 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015)

Lithuanian Standards Office , Determination method of amylose

• LST EN ISO 6647-2:2007 Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007)
• LST EN ISO 6647-1:2007 Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2007)

Others:   How to measure the pH value of starch, Determination method of starch, Method for Determination of Enzymatically Hydrolyzed Starch, Determination method of starch in food, Method for Determination of Starch Acidity, Amylose Determination Method, Determination method of sulfur dioxide content in starch, Amylose Determination Method, Determination method of amylose, Method for Determination of Starch Viscosity, Method for Determination of Amylase, Method for Determination of Starch, How to measure the pH of starch.