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High performance liquid phase content determination experiment

High performance liquid phase content determination experiment, Total:496 items.

In the international standard classification, High performance liquid phase content determination experiment involves: Biology. Botany. Zoology, Spices and condiments. Food additives, Cereals, pulses and derived products, Tea. Coffee. Cocoa, Products of the chemical industry, Analytical chemistry, Farming and forestry, Fruits. Vegetables, Sugar. Sugar products. Starch, Photography, Milk and milk products, Edible oils and fats. Oilseeds, General methods of tests and analysis for food products, Animal feeding stuffs, Food products in general, Products of the textile industry, Vocabularies, Paints and varnishes, Paper and board, Fuels, Beverages, Leather technology, Paper products, Wood-based panels, Materials for the reinforcement of composites, Pesticides and other agrochemicals, Terminology (principles and coordination), Beekeeping, Rubber, Fertilizers, Tobacco, tobacco products and related equipment, Insulating fluids, Quality, Physics. Chemistry, Organic chemicals, Meat, meat products and other animal produce, Materials and articles in contact with foodstuffs, Domestic safety, Equipment for entertainment, Soil quality. Pedology, Lubricants, industrial oils and related products, Corrosion of metals, Wastes.


Professional Standard - Commodity Inspection, High performance liquid phase content determination experiment

  • SN/T 2544-2010 Determination of content in glycerine-High performance liquid chromatography
  • SN/T 2087-2008 Determination of chlorine in coal. High performance liquid chromatography
  • SN/T 3115-2012 Determination of chlorfenapyr content of pesticides.High performance liquid chromatography
  • SN/T 1407-2004 Determination of active content of 2.5% brodifacoum mother solution for import and export--HPLC
  • SN/T 4390-2015 Determination of formaldehyde in resin crafts.High performance liquid chromatography
  • SN/T 2086-2008 Determination of the formaldehyde in wooden toys. High performance liquid chromatography method
  • SN/T 2380-2009 Determination of aromatic hydrocarbon in petroleum products.High performance liquid chromatography
  • SN/T 2420-2010 Determination of active ingredient content in insecticide thiamethoxam water dispersible granules-High performance liquid chromatography
  • SN/T 4136-2015 Determination of aloin in aloe powder for export.HPLC method
  • SN/T 2266-2009 Determination of glyphosate isopropylammonium in roundup.High perfermance liquid chromatography
  • SN/T 3148-2012 Determination of benzoyl peroxide in food for export.HPLC
  • SN/T 3875-2014 Food contact materials.Polymers.Determination of azodicarbonamide content.High performance liquid chromatography
  • SN/T 2331-2009 Raw material of textiles.Determination of sugar contents in cotton.High performance liquid chromatography (HPLC) method
  • SN/T 4309-2015 Determination of free toluene diisocyanate content in construction glue by high performance liquid chromatography
  • SN/T 0804-1999 HPLC method for determination of erucic acid in rapeseed oil for import and export
  • SN/T 4108-2015 Determination of active ingredient content in pyroxsulam water dispersible granule.High performance liquid chromatography
  • SN/T 1766.3-2006 Determination of pesticide residues in greasy wool - Part 3: Determination of diflubenzuron and triflumuron residues - High performance liquid chromatography

国家市场监督管理总局、中国国家标准化管理委员会, High performance liquid phase content determination experiment

  • GB/T 38479-2021 Determination of chitosan content—High performance liquid chromatography
  • GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
  • GB/T 40641-2021 Determination of polyprenol from pine needles—High performance liquid chromatography
  • GB/T 40496-2021 Determination of antioxidant content in jet fuel—High performance liquid chromatography
  • GB/T 40486-2021 Determination of melittin content in bee venom powder—High performance liquid chromatography
  • GB/T 19941.1-2019 Leather and fur—Determination of formaldehyde content—Part 1: High performance liquid chromatography method
  • GB/T 41436-2022 Determination of triclosan and triclocarban in finger paints—High performance liquid chromatography
  • GB/T 41133-2022 Determination of lycopene, lutein and carotene in tomato products—Ultra performance liquid chromatography(UPLC) method
  • GB/T 40744-2021 Determination of solanesol in potato stems, leaves and their processed products—High performance liquid chromatography-mass spectrometry

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, High performance liquid phase content determination experiment

  • GB/T 17528-2009 Determination of piperine content.Method using HPLC
  • GB/T 26625-2011 Inspection of grain and oils.Determination of soybean isoflavone.High performance liquid chromatography
  • GB/T 19182-2003 Coffee--Determination of caffeine content--Method using high-performance liquid chromatography
  • GB/T 41716-2022 Determination of main active ingredient in lacquer trees—High preformance liquid chromatography
  • GB/T 30931-2014 Determination of benzalkonium chloride in cosmetics.High performance liquid chromatography
  • GB/T 18118-2000 Rubber,raw synthetic-Determination of anti-degradants by high-performance liquid chromatography
  • GB/T 30087-2013 Determination of pheylbutazone in cosmetics by high performance liquid chromatography method
  • GB/T 29644-2013 Rubber,vulcanized.Determination the content of N- phenyl-β-naphthylamine.High performance liquid chromatogramic method
  • GB/T 36204-2018 Determination of gibberellic acid in fertilizer.High performance liquid chromatography-mass spectrometry method
  • GB/T 30388-2013 Chillies and chilli oleoresins.Determination of total capsaicinoid content.Method using HPLC
  • GB/T 29492-2013 Chemicals applied in digital printing materials.The determination of triazines B.Reversed phase high performance liquid chromatography
  • GB/T 23296.7-2009 Food contact materials.Determination of epichlorohydrin in plastics.High performance liquid chromatography
  • GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds.High-performance liquid chromatography
  • GB/T 23296.22-2009 Food contact materials.Determination of isocyanates in plastics.High performance liquid chromatography
  • GB/T 26635-2011 Animal and vegetable fats and oils.Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • GB/T 25963-2022 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters—High performance liquid chromatography method with refractive index detection
  • GB/T 25963-2010 Determination of aromatic hydrocarbon types in middle distillates containing fatty acid methyl esters.High performance liquid chromatography method with refractive index detection
  • GB/T 31746-2015 Method for the determination of active content of aldicarb.High performance liquid chromatography (HPLC)
  • GB/T 25248-2010 Determination of infrared cyanine dye for 830nm digital printing materials.High performance liquid chromatography
  • GB/T 25221-2010 Inspection of grain and oils.Determination of ergosterol in grain.Normal phase high performance liquid chromatography
  • GB/T 31750-2015 Method for the determination of active content of anilofos emulsifiable concentrate (EC).High performance liquid chromatography (HPLC)
  • GB/T 42307-2023 Determination of Biuret Content in Fertilizers and Soil Conditioners Urea-Based Fertilizers by High Performance Liquid Chromatography
  • GB/T 5009.167-2003 Determination of Fˉ,CLˉ,Brˉ,NO3ˉ,SO42ˉions in drinking water from natural mineral spring by reversed HPLC
  • GB/T 24903-2010 Inspection of grain and oils-Determination of resveratrol in peanut by high performance liquid chromatography

Association Francaise de Normalisation, High performance liquid phase content determination experiment

  • NF V05-252:1992 Coffee. Determination of caffeine content. Method using high-performance liquid chromagraphy.
  • NF EN 14164:2014 Produits alimentaires - Détermination de la teneur en vitamine B6 par chromatographie liquide haute performance
  • NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
  • NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • NF EN 15360:2007 Engrais - Détermination de la teneur en dicyandiamide - Méthode par chromatographie liquide à haute performance (CLHP)
  • NF V18-129*NF EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography.
  • NF ISO 11868:2008 Lait traité thermiquement - Détermination de la teneur en lactulose - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14939:2002 Aliments des animaux - Détermination de la teneur en carbadox - Méthode par chromatographie liquide à haute performance
  • NF V04-356*NF ISO 11868:2008 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography.
  • NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
  • NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
  • NF ISO 11023:1999 Extraits de réglisse (Glycyrrhiza glabra L.) - Détermination de la teneur en acide glycyrrhizique - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 14565:2002 Aliments des animaux - Détermination de la teneur en vitamine A - Méthode par chromatographie liquide à haute performance
  • NF EN ISO 6867:2002 Aliments des animaux - Détermination de la teneur en vitamine E - Méthode par chromatographie liquide à haute performance
  • NF ISO 22662:2007 Lait et produits laitiers - Détermination de la teneur en lactose par chromatographie liquide haute performance (Méthode de référence)
  • NF G52-228-1:2008 Leather - Chemical determination of formaldehyde content - Part 1 : method using high performance liquid chromatography.
  • NF V04-154*NF ISO 27105:2016 Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • NF G52-228-1*NF EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1 : method using high-performance liquid chromatography
  • NF V04-028*NF ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method).
  • NF T60-239:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography.
  • NF V05-323:1995 Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography.
  • NF T60-255:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method.
  • NF T60-255:2010 Animal and vegetable fats and oils - Determination of benzo(a)pyrene - Reverse-phase high performance liquid chromatography method.
  • XP CEN/TS 17765:2022 Engrais organiques et organo-minéraux - Détermination de la teneur en biuret par chromatographie liquide à haute performance (HPLC)
  • NF EN 12822:2014 Produits alimentaires - Détermination de la teneur en vitamine E par chromatographie liquide haute performance - Dosage des alpha-, béta-, gamma- et delta-tocophérols
  • NF V03-131*NF EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2).
  • NF V32-177*NF ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography.
  • NF V03-918-1:1995 Rapeseed. Determination of glucosinolates content. Part 1 : method using high-performance liquid chromatography.
  • NF T60-239*NF EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol content by high-performance liquid chromatography
  • NF V03-918-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: method using high-performance liquid chromatography - Amendment 1
  • NF V03-141*NF EN 14663:2006 Foodstuffs - Determination of vitamin B6 (including its glycosylated forms) by HPLC
  • XP U42-720*XP CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
  • NF ISO 20634:2016 Formules infantiles et produits nutritionnels pour adultes - Détermination de la teneur en vitamine B12 par chromatographie liquide haute performance en phase inverse (CLHP-PI)
  • NF ISO 23942:2023 Détermination de la teneur en hydroxytyrosol et tyrosol dans les huiles d'olive vierges extra - Méthode par chromatographie liquide à haute performance en phase inverse (CLHP-RP)
  • NF U42-162*NF EN 16024:2011 Fertilizers - Determination of 1H,1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC).
  • NF EN ISO 9936:2016 Corps gras d'origines animale et végétale - Détermination des teneurs en tocophérols et en tocotriénols par chromatographie en phase liquide à haute performance
  • FD M07-170:2018 Produits pétroliers - Détermination de la teneur en colorants et traceur fiscaux - Méthode par chromatographie liquide haute performance et détection par spectrométrie UV-Visible
  • NF EN ISO 14501:2021 Lait et lait en poudre - Détermination de la teneur en aflatoxine M1 - Purification par chromatographie d'immunoaffinité et détermination par chromatographie en phase liquide à haute performance

International Organization for Standardization (ISO), High performance liquid phase content determination experiment

  • ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
  • ISO 14378:2000 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 11868:2007 | IDF 147:2007 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
  • ISO 14378:2009 | IDF 167:2009 Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography
  • ISO 13875:2005 | IDF 178:2005 Liquid milk — Determination of acid-soluble beta-lactoglobulin content — Reverse-phase HPLC method
  • ISO 15302:1998 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method
  • ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Method using high-performance liquid chromatography
  • ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • ISO 11868:2007|IDF 147:2007 Determination of lactulose content in heat-treated milk by high performance liquid chromatography
  • ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 18329:2004|IDF 193:2004 Determination of furosine content in milk and dairy products by ion-pair reversed-phase high-performance liquid chromatography
  • ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • ISO 13875:2005|IDF 178:2005 Determination of acid-soluble β-lactoglobulin content in liquid milk by reversed-phase high performance liquid chromatography
  • ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • ISO 22662:2007 | IDF 198:2007 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 17226-1:2008 | IULTCS/IUC 19 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • ISO 17226-1:2018 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • ISO 14378:2009|IDF 167:2009 Determination of iodide content in milk and milk powder by high performance liquid chromatography
  • ISO 18329:2004 | IDF 193:2004 Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method
  • ISO 9167-1:1992 Rapeseed; determination of glucosinolates content; part 1: method using high-performance liquid chromatography
  • ISO 17226-1:2021 | IULTCS/IUC 19-1 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
  • ISO 27105:2016 | IDF 216:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • ISO 10633-1:1995 Oilseed residues - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • ISO 11027:1993 Pepper an pepper oleoresins; determination of piperine content; method using high-performance liquid chromatography
  • ISO 17226-1:2018 Leather — Chemical determination of formaldehyde content — Part 1: Method using high-performance liquid chromatography
  • ISO 22662:2007|IDF 198:2007 Determination of lactose content in milk and milk products by high performance liquid chromatography (reference method)
  • ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 15302:2017 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
  • ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • ISO 12080-2:2000 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 27105:2016 Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography
  • ISO 9167:2019 Rapeseed — Determination of glucosinolates content — Part 1: Method using high-performance liquid chromatography
  • ISO 12080-2:2009 | IDF 142-2:2009 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO 12080-2:2000 | IDF 142:1990 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
  • ISO/TS 23942:2020 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)
  • ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • ISO 9167-1:1992/Amd 1:2013 Rapeseed.Determination of glucosinolates content.Part 1: Method using high-performance liquid chromatography; Amendment 1
  • ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
  • ISO 12080-2:2009|IDF 142-2:2009 Determination of Vitamin A Content in Skim Milk Powder Part 2: Application of High Performance Liquid Chromatography
  • ISO 13877:1998 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatography
  • ISO 21446:2019 Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
  • ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • ISO 23942:2022 Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method
  • ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • ISO 18643:2016 Fertilizers and soil conditioners - Determination of biuret content of urea-based fertilizers - HPLC method
  • ISO 7543-2:1993 Chillies and chilli oleoresins; determination of total capsaicinoid content; part 2: method using high-performance liquid chromatography
  • ISO/PRF 6923:1979 Determination of monomeric diisocyanate content in coating materials and similar products using HPLC-UV
  • ISO 14501:2021 | IDF 171:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:1998 | IDF 171: 1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • ISO 14501:2007 | IDF 171:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

RU-GOST R, High performance liquid phase content determination experiment

  • GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
  • GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
  • GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
  • GOST R 51428-1999 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • GOST ISO 17226-1-2011 Leather. Determination of formaldehyde content. Part 1. Method using liquid chromatography
  • GOST ISO 9167-1-2015 Rapeseed. Determination of glucosinolates content. Part 1. Method using high-performance liquid chromatography
  • GOST EN 15950-2016 Fertilizers. Determination of N-(1,2-dicarboxyethyl)-D,L-aspartic acid using high-performance liquid chromatography
  • GOST R ISO 9233-2-2011 Cheese and processed cheese. Determination of natamycin content. Part 2. High-performance liquid chromatographic method
  • GOST ISO 14797-2016 Feeds, compound feeds, feed raw materials. Determination of furazolidone content. Method usinghigh-performance liquid chromatography
  • GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
  • GOST EN 12822-2014 Foodstuffs. Determination of vitamin E (alpha-, beta-, gamma- and delta-tocopherols) content by high performance liquid chromatography
  • GOST R 53752-2009 Milk and milk products. Determination of preservatives and synthetic colours content by high performance liguid chromatography method
  • GOST ISO 20481-2013 Coffee and coffee products. Determination of the caffeine content using high performance liquid chromatography (HPLC). Reference method
  • GOST 33287-2015 Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography
  • GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, High performance liquid phase content determination experiment

  • GB/T 32118-2015 Determination of formaldehyde in toothpaste—High performance liquid chromatography
  • GB/T 34822-2017 Determination of formaldehyde in cosmetics—High-performance liquid chromatography
  • GB/T 34683-2017 Determination of formaldehyde content in water-borne coatings—High performance liquid chromatographic method
  • GB/T 35946-2018 Determination of thimerosal in eye cosmetics—High performance liquid chromatography
  • GB/T 35867-2018 Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector

Korean Agency for Technology and Standards (KATS), High performance liquid phase content determination experiment

  • KS H ISO 10095:2011 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 10095:2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 14378-2006(2016) Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868:2006 Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 11868:2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS H ISO 11868-2006(2016) Heat-treated milk-Determination of lactulose content-Method using high-performance liquid chromatography
  • KS H ISO 14378:2006 Milk and dried milk-Determination of iodide content-Method using high-performance liquid chromatography
  • KS H 2153-2018 Ginseng and ginseng products — Determination of ginsenoside contents — Method by high performance liquid chromatography
  • KS M ISO 17226-1:2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS M ISO 17226-1:2014 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 15302:2012 Animal and vegetable fats and oils-Determination of benzo[a]pyrene-Reverse-phase high performance liquid chromatography method
  • KS H ISO 12080-2:2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 22662:2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS H ISO 9936:2013 Animal and vegetable fats and oils ― Determination of tocopherols and tocotrienols contents by high-performance liquid chromatography
  • KS H ISO 12080-2:2006 Dried skimmed milk-Determination of vitamin A content-Part 2:Method using high-performanceliquid chromatography
  • KS H ISO 9936:2003 Animal and vegetable fats and oils-Determination of tocopherols and tocotrienols contents-Method using high-performance liquid chromatography
  • KS I ISO 13877:2009 Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 13877-2009(2014) Soil quality-Determination of polynuclear aromatic hydrocarbons- Method using high-performance liquid chromatography
  • KS I ISO 11264-2016(2021) Soil quality-Determination of herbicides-Method using HPLC with UV-detection
  • KS H ISO 9233-2006(2016) Cheese and cheese rind -- Determination of natamycin content -- Method by molecular absorption spectrometry and by high-performance liquid chromatography

KR-KS, High performance liquid phase content determination experiment

  • KS H ISO 10095-2007 Coffee-Determination of caffeine content- Method using high-performance liquid chromatography
  • KS H ISO 14378-2021 Milk and dried milk — Determination of iodide content —Method using high-performance liquid chromatography
  • KS H ISO 11868-2021 Heat-treated milk — Determination of lactulose content — Method using high-performance liquid chromatography
  • KS M ISO 17226-1-2019 Leather — Chemical determination of formaldehyde content — Part 1: Method using high performance liquid chromatography
  • KS H ISO 12080-2-2021 Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance
  • KS H ISO 22662-2020 Milk and milk products — Determination of lactose content by high-performance liquid chromatography(Reference method)
  • KS I ISO 11264-2016 Soil quality-Determination of herbicides-Method using HPLC with UV-detection

Jiangsu Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB32/T 2004-2012 Determination of Zhongbucarb in Mosquito-repellent Incense by High Performance Liquid Chromatography
  • DB32/T 1879-2011 Determination of Ellagic Acid Content in Blackberry by High Performance Liquid Chromatography
  • DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography

Group Standards of the People's Republic of China, High performance liquid phase content determination experiment

  • T/QAS 013-2020 Determination of Rutin in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CHBAS 14-2021 Determination of amino acids content in milk powder High performance liquid chromatography
  • T/CNTAC 119-2022 Textiles—Determination of hydroxyproline—High performance liquid chromatography method
  • T/NAIA 068-2021 Determination of oleanolic acid in quinoa by High performance Liquid chromatography
  • T/NAIA 002-2020 Determination of Lactic Acid Content in Fermented Feed by High Performance Liquid Chromatography
  • T/NAIA 0121-2022 Determination of Lycium Barbarum Polysaccharide Content in Lycium Barbarum by High Performance Liquid Chromatography
  • T/CNSS 005-2020 Determination of glyceride conjugated linoleate— High performance liquid chromatography
  • T/SNHFA 012-2021 Determination of Sodium Hyaluronate Content in Food by High Performance Liquid Chromatography
  • T/NAIA 034-2021 Determination of Phenolic Acid Compounds in Lycium Barbarum by High Performance Liquid Chromatography
  • T/HZBX 031-2020 Determination method for glucosamine - High performance liquid chromatography
  • T/CSIQ 77001-2020 Determination of α-Lactalbumin contents in dairy products— HPLC method
  • T/GZZJ 10-2019 Determination of Hydroquinone and Phenol in Cosmetics by High Performance Liquid Chromatography
  • T/NAIA 051-2021 Determination of betaine content in clear wolfberry juice (pulp) by high performance liquid chromatography
  • T/SSX 007-2023 Vegetable oils- Determination of tocopherol and tocotrienol contents by reversed-phase high performance liquid chromatography
  • T/GZZJ 04-2019 Determination of p-hydroxyacetophenone in cosmetics. High performance liquid chromatography
  • T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
  • T/CSTM 00194-2021 Determination of [60]/[70] fullerene content in fullerene products—High performance liquid chromatography
  • T/SATA 0001-2017 Determination of Ergosterol in Ganoderma lucidum spore oil by HPLC
  • T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
  • T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
  • T/CASME 012-2021 Determination for β-nicotinamide mononucleotide purity and content High performance liquid chromatography
  • T/SXSL 11-2022 Determination of caracole and thyme content in feeds High performance liquid chromatography
  • T/CCAA 65-2023 Determination of β-Nicotinamide mononucleotide (NMN) in NMN food high performance liquid chromatography
  • T/ZLJYXH 3-2023
  • T/GDNB 135-2022 Determination of chlorinated paraffin (C;-Ca) content in soil by ultrahigh performance liquid chromatograpohy high resolution mass spectrometry
  • T/GDNB 134-2022 Determination of chlorinated paraffin (Clo-C20) content in poultry by ultrahigh performance liquid chromatography high resolution mass spectrometry
  • T/CQCAA 0006-2021 Determination of Sanshools in Prickly ash Extract and its Products by HPLC
  • T/CSTM 00873-2022 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
  • T/CAIA SH016-2021 Industrial hemp - determination of cannabidiol and cannabinolic acid - high performance liquid chromatography
  • T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
  • T/NAIA 084-2021 Determination of Hydroxycinnamic Acids in Wine by High Performance Liquid Chromatography
  • T/NAIA 083-2021 Determination of Hydroxybenzoic Acids in Wine by High Performance Liquid Chromatography
  • T/SAASS 13-2021 Determination of four biogenic amines including histamine in porcine intestinal contents by high performance liquid chromatography
  • T/COCIA 14-2021 Determination of Chlorogenic Acid Content in Toothpaste of Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
  • T/COCIA 15-2021 Determination of baicalin content in toothpaste of oral care products by high performance liquid chromatography
  • T/COCIA 16-2021 High performance liquid chromatography for the determination of the content of chlorinated acanthine in oral care products
  • T/COCIA 17-2021 Determination of Buddleside Ⅳb Content in Oral Cleaning and Nursing Products by High Performance Liquid Chromatography
  • T/SATA 041-2023 Determination of organic selenium content by liquid chromatography-inductively coupled plasma mass spectrometry in foods
  • T/HZBX 062-2023 Determination method for Triamcinolone Diphenhydramine Salicylic Acid Tincture-High performance liquid chromatography
  • T/SDAQI 081-2023 Food packaging plastic materials and products—Determination of content and migration of Rhodamine B—High-performance liquid chromatography
  • T/CAIA SH017-2021 Industrial hemp - determination of cannabinol, Δ9-Tetrahydrocannabinol and tetrahydrocannabinolic acid -high performans liquid chromatography
  • T/CSTM 00874-2022 Industrial hemp - determination of cannabinol, Δ9-Tetrahydrocannabinol and tetrahydrocannabinolic acid -high performans liquid chromatography

农业农村部, High performance liquid phase content determination experiment

  • NY/T 3292-2018 Determination of formaldehyde content in vegetables by high performance liquid chromatography
  • NY/T 3941-2021 Determination of phytic acid content in grains by high performance liquid chromatography
  • NY/T 2947-2016 Determination of betaine content in wolfberry by high performance liquid chromatography
  • NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
  • NY/T 4119-2022 General analytical method for determination of active ingredient content in pesticide products by high-performance liquid chromatography
  • SC/T 3053-2019 Determination of astaxanthin content in aquatic products and their products by high performance liquid chromatography
  • NY/T 3342-2018 Determination of the content of leucosideol and leucoside isomers in peanuts by ultra-high performance liquid chromatography

中华全国供销合作总社, High performance liquid phase content determination experiment

  • GH/T 1313-2020 Determination of glycerin content in honey by high performance liquid chromatography
  • GH/T 1314-2020 Determination of mannose content in honey by high performance liquid chromatography
  • GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
  • GH/T 1393-2022 Determination of psicose content in honey by high performance liquid chromatography
  • GH/T 1291-2020 Determination of the total content of Zanthoxylum amide in Zanthoxylum bungeanum and Zanthoxylum bungeanum processing products by high performance liquid chromatography

Sichuan Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB51/T 2383-2017 Determination of Abscisic Acid (ABA) Content in Plants and Seeds (Fruits) by High Performance Liquid Chromatography
  • DB51/T 2382-2017 Determination of gibberellin (GA) content in plants and seeds (fruits) by high performance liquid chromatography
  • DB51/T 2384-2017 Determination of indole acetic acid (IAA) content in plants and seeds (fruits) by high performance liquid chromatography
  • DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
  • DB51/T 1918-2014 Determination of formaldehyde content in cosmetics by pre-column derivatization high performance liquid chromatography
  • DB51/T 1691-2013 Determination of formaldehyde content in daily chemical products by pre-column derivatization high performance liquid chromatography

Guangxi Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB45/T 781-2011 Determination of the content of arcinine in Jigucao by high performance liquid chromatography
  • DB45/T 718-2010 Determination of Rhynchophylline Content in Uncaria Uncaria by High Performance Liquid Chromatography
  • DB45/T 1176-2015 Determination of Plumbaquinone Content in Plumbagodan by High Performance Liquid Chromatography
  • DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
  • DB45/T 1455-2016 Determination of Amino Acid Content in Leech Broadbodied by High Performance Liquid Chromatography
  • DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
  • DB45/T 783-2011 Determination of 3-phenylcoumarin rubustic acid content in Deering trichomes by HPLC
  • DB45/T 1454-2016 Determination of Free Nucleotide Content in Leech Broadbodied by High Performance Liquid Chromatography
  • DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

Professional Standard - Chemical Industry, High performance liquid phase content determination experiment

  • HG/T 2414-2007 Photographic chemicals.The method for the determination of the color couples.Reversed phase high performance liquid chromatography
  • HG/T 2414-1993 Determination of Coupler Content in Photographic Chemicals - Reversed-Phase High Performance Liquid Chromatography
  • HG/T 2535-2007 Photographic chemicals.The method for the determination of sensitization dyes.Reversed phase high performance liquid chromatography
  • HG/T 2535-1993 Determination of sensitizing dye content in photographic chemicals by reversed-phase high-performance liquid chromatography
  • HG/T 4952-2016 Determination of ultraviolet absorbent for TAC film by High Performance Liquid Chromatographic method

Professional Standard - Supply and Marketing Cooperative, High performance liquid phase content determination experiment

  • GH/T 1109-2015 Determination of methylglyoxal in honey.High performance liquid chromatography

Professional Standard - Agriculture, High performance liquid phase content determination experiment

  • NY/T 1595-2008 Determination of sesamin content.High performance liquid chromatography
  • NY/T 1740-2009 Determination of isoflavones in soybean by HPLC
  • NY/T 2069-2011 Determination of progesterone in milk by HPLC-MS
  • NY/T 2278-2012 Determination of ganoderic acid in ganoderma products by HPLC
  • NY/T 1798-2009 Determination of phospholipids in vegetable oil by HPLC
  • NY/T 2004-2011 Determination of phospholipids in soybean and soybean products.HPLC
  • NY/T 2336-2013 Determination of polymethoxylated flavones in citrus and derived products.HPLC
  • NY/T 1332-2007 Milk and Dairy Products Determination of 5-hydroxymethylfurfural by HPLC
  • NY/T 1598-2008 Determination of tocopherol content in edible vegetable oils. High performance liquid chromatography
  • NY/T 1722-2009 Determination of anilazine residue in vegetables by HPLC
  • NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
  • NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
  • NY/T 1727-2009 Determination of imidacloprid residues in rice by HPLC
  • NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC

British Standards Institution (BSI), High performance liquid phase content determination experiment

  • BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
  • BS EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high performance liquid chromatography
  • BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
  • BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
  • BS ISO 11023:2001 Liquorice extracts (Glycyrrhiza glabra L.) - Determination of glycyrrhizic acid content - Methods using high-performance liquid chromatography
  • BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • BS ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Method using high-performance liquid chromatography
  • BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
  • BS ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • BS ISO 13875:2005 Liquid milk - Determination of acid-soluble -lactoglobulin content - Reverse-phase HPLC method
  • BS ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • BS ISO 22662:2007 Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
  • BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
  • BS ISO 27105:2016 Milk and cheese. Determination of hen’s egg white lysozyme content by high performance liquid chromatography
  • BS ISO 22662:2008 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
  • BS EN ISO 15302:2010 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS EN ISO 15302:2017 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
  • BS EN ISO 15302:2007 Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
  • PD CEN/TS 17765:2022 Organic and organo-mineral fertilizers. Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • BS EN ISO 9167-1+A1:1993 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
  • BS EN ISO 9167-1:1995+A1:2013 Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography
  • BS ISO 10727:2002 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography
  • 23/30457690 DC BS EN ISO 22662. Milk and milk products. Determination of lactose content by high-performance liquid chromatography (Reference method)
  • BS EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography
  • BS 4325-12:1996 Methods for analysis of oilseed residues. Determination of glucosinolates content by high-performance liquid chromatography
  • BS EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography
  • BS EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • BS EN ISO 17226-1:2009 Leather. Chemical determination of formaldehyde content. Method using high performance liquid chromatography
  • BS EN ISO 17226-1:2019 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
  • BS EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)
  • BS EN 16158:2012 Animal feeding stuffs. Determination of semduramicin content. Liquid chromatographic method using a $0Qtree$0R analytical approach
  • BS EN ISO 17226-1:2021 Tracked Changes. Leather. Chemical determination of formaldehyde content. Method using high-performance liquid chromatography
  • BS ISO 20481:2008 Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
  • BS ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Content of catechins in green tea - Method using high-performance liquid chromatography
  • BS ISO 21490:2022 Rubber and rubber products. Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC)
  • BS ISO 18643:2016 Fertilizers and soil conditioners. Determination of biuret content of urea-based fertilizers. HPLC method
  • BS ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.). Determination of glycyrrhizic acid content. Methods using high-performance liquid chromatography
  • 20/30372395 DC BS ISO 23190. Traditional Chinese medicine. Determination of aristolochic acids in natural products by HPLC
  • BS EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
  • BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
  • 22/30450230 DC BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC) method

Ningxia Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB64/T 1139-2015 Determination of total flavonoids in Lycium barbarum by HPLC
  • DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
  • DB64/T 1577-2018 Determination of betaine content in wolfberry fruit by high performance liquid chromatography-evaporative light scattering method

German Institute for Standardization, High performance liquid phase content determination experiment

  • DIN EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
  • DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
  • DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
  • DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
  • DIN V 10761:2003 Analysis of honey - Determination of the content of streptomycin - High performance liquid chromatography postcolumn derivatisation
  • DIN EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008); German version EN ISO 17226-1:2008
  • DIN EN ISO 9167:2020-03 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019); German version EN ISO 9167:2019
  • DIN ISO 10727:2004-05 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
  • DIN EN ISO 14939:2001-12 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001); German version EN ISO 14939:2001
  • DIN 10482-2:2006-10 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
  • DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
  • DIN 10377:2003 Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
  • DIN 10482-2:2006 Determination of Annatto content in cheese - Part 2: High performance liquid chromatographic method
  • DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
  • DIN 10235:1999 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN EN ISO 15302:2007 Animal and vegetable fats and oils - Determination of benzo[a]pyrene content - Reverse-phase high-performance liquid chromatography method (ISO 15302:1998); German version EN ISO 15302:2007
  • DIN 10473:1997-12 Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
  • DIN 10235:1999-09 Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
  • DIN CEN/TS 17765:2022-07 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC); German version CEN/TS 17765:2022
  • DIN EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
  • DIN EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurement of -carotene; German version EN 12823-2:2000
  • DIN EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
  • DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
  • DIN 10751-3:2018 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of -, -, - and -tocopherols; German version EN 12822:2000
  • DIN 10751-3:2002 Analysis of honey - Determination of the content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN 10751-3:2018-09 Analysis of honey - Determination of content of hydroxymethylfurfural - Part 3: High performance liquid chromatographic method
  • DIN ISO 13877:2000 Soil quality - Determination of polynuclear aromatic hydrocarbons - Method using high-performance liquid chromatographic (ISO 13877:1998)
  • DIN EN 13405:2003 Surface active agents - Determination of dialkyl-tetralins content in linear alkylbenzene by high performance liquid chromatography (HPLC); German version EN 13405:2002
  • DIN EN ISO 17226-1:2019 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2018)
  • DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
  • DIN EN ISO 9936:2016-11 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016); German version EN ISO 9936:2016
  • DIN EN 1378:1996 Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
  • DIN EN 12823-1:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol; German version EN 12823-1:2000
  • DIN EN 12148:1996 Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
  • DIN 10372:2001 Analysis of tobacco and tobacco products - Determination of glycerol, propylene glycol and sorbitol contents - Method using high performance liquid chromatography
  • DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999

国家粮食局, High performance liquid phase content determination experiment

  • LS/T 6121.2-2017 Grain and Oil Inspection Determination of Oryzanol Content in Vegetable Oils by High Performance Liquid Chromatography

Professional Standard - Light Industry, High performance liquid phase content determination experiment

  • QB/T 5219-2018 Determination of sodium gualenate in toothpaste.High performance liquid chromatography
  • QB/T 5221-2018 Determination of Piperine in toothpaste.High performance liquid chromatography
  • QB/T 5759-2022 Determination of Lycopene Content in Canned Tomato Sauce by High Performance Liquid Chromatography
  • QB/T 2333-1997 Quantitative Determination of Ultraviolet Absorbers in Sunscreen Cosmetics by High Performance Liquid Chromatography

Guangdong Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
  • DB44/T 2040-2017 Determination of glyoxal content in paper and paperboard by high performance liquid chromatography
  • DB44/T 353-2006 Determination of rhodamine B in dried shrimp by HPLC

International Dairy Federation (IDF), High performance liquid phase content determination experiment

  • IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • IDF 167-2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • IDF 147-2007 Heat-treated milk -- Determination of lactulose content -- Method using high-performance liquid chromatography
  • IDF 198-2007 Milk and milk products -- Determination of lactose content by high-performance liquid chromatography (Reference method)
  • IDF 142-2-2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography

Danish Standards Foundation, High performance liquid phase content determination experiment

  • DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
  • DS/ISO 11868:2007 Heat-treated milk - Determination of lactulose content - Method using high-performance liquid chromatography
  • DS/EN ISO 14939:2001 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography
  • DS/ISO 14378:2009 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography
  • DS/ISO 14797:1999 Animal feeding stuffs - Determination of furazolidone content - Method using high-performance liquid chromatography
  • DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
  • DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
  • DS/ISO 22662:2007 Milk and milk products - Determination of lactose content by high-performance liquid chromatography (Reference method)
  • DS/ISO 18329:2004 Milk and milk products - Determination of furosine content - Ion-pair reverse-phase high-performance liquid chromatography method
  • DS/ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography
  • DS/ISO 12080-2:2009 Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography
  • DS/EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography
  • DS/EN ISO 9936/AC:2008 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
  • DS/EN ISO 9167-1:1996 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • DS/EN ISO 9167-1/A1:2013 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography
  • DS/EN ISO 17226-1:2021 Leather – Chemical determination of formaldehyde content – Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
  • DS/ISO 14718:1999 Animal feeding stuffs - Determination of aflatoxin B1 content of mixed feeding stuffs - Method using high-performance liquid chromatography
  • DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
  • DS/EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Shandong Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB37/T 3816-2019 Determination of Inosinic Acid Content in Livestock and Poultry Muscle by High Performance Liquid Chromatography
  • DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography

未注明发布机构, High performance liquid phase content determination experiment

  • BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
  • DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
  • BS ISO 22662:2007(2011) Milk and milk products — Determination of lactose content by high - performance liquid chromatography (Reference method)
  • BS ISO 11023:1999(2001) Liquorice extracts (Glycyrrhiza glabra L.) — Determination of glycyrrhizic acid content — Method using high - performance liquid chromatography
  • DIN EN ISO 9167:2019 Rapeseed and rapeseed meal – determination of the glucosinolate content – method using high-performance liquid chromatography
  • DIN EN ISO 9167-1:1995 Rapeseed — Determination of giucosinoiates content — Part 1 : Method using high-performance liquid chromatography

Lithuanian Standards Office , High performance liquid phase content determination experiment

  • LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
  • LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
  • LST EN ISO 14565:2003 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000)
  • LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
  • LST ISO 14378:2010 Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography (ISO 14378:2009, identical)
  • LST EN ISO 14939:2003 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography (ISO 14939:2001)
  • LST EN 12822-2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ?-, ?-, ?- and ?-tocopherol
  • LST EN ISO 17226-1:2008 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)
  • LST EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)
  • LST EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2006)
  • LST EN ISO 9167-1:2000 Rapeseed - Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography (ISO 9167-1:1992)

BELST, High performance liquid phase content determination experiment

  • STB GOST R 51428-2006 Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
  • STB 1982-2009 Wine production and wine raw material. Method for determination of organic acids contents using high-performance liquid chromatography

Professional Standard - Petrochemical Industry, High performance liquid phase content determination experiment

  • SH/T 1752-2006 Determination of Anti-aging Agent Content in Synthetic Raw Rubber by High Performance Liquid Chromatography
  • SH/T 1498.6-2022 Nylon 66 Salt——Part 6:Determination of content of nitrates
  • SH/T 0806-2008 Determination of aromatic hydrocarbon types in middle distillates.High performance liquid chromatography method with refractive index detection

工业和信息化部, High performance liquid phase content determination experiment

  • QB/T 5289-2018 Determination of chrysin content in propolis toothpaste by high performance liquid chromatography
  • QB/T 5220-2018 Determination method of arginine content in oral care products by high performance liquid chromatography
  • QB/T 5346-2018 Determination of folic acid content in toothpaste for oral hygiene care products by high performance liquid chromatography
  • QB/T 5451-2019 Determination of Naringin Content in Toothpaste for Oral Cleansing and Care Products by High Performance Liquid Chromatography
  • QB/T 5408-2019 Determination of erythritol content in toothpaste for oral hygiene care products by high performance liquid chromatography
  • QB/T 5453-2019 Determination of thymol content in toothpaste for oral hygiene care products by high performance liquid chromatography
  • QB/T 5452-2019 Determination of benzalkonium chloride content in toothpaste for oral hygiene care products by high performance liquid chromatography
  • QB/T 5638-2021 Determination of chlorophyll copper sodium salt content in toothpaste for oral hygiene care products by high performance liquid chromatography

海关总署, High performance liquid phase content determination experiment

  • SN/T 5152-2019 Determination method of formaldehyde content in household paper by high performance liquid chromatography

国家林业局, High performance liquid phase content determination experiment

  • LY/T 2883-2017 Determination of formaldehyde content in artificial boards and products by high performance liquid chromatography

国家质量监督检验检疫总局, High performance liquid phase content determination experiment

  • SN/T 4518-2016 Determination of rosin acid content in paper and paper products by high performance liquid chromatography
  • SN/T 4775-2017 Determination of thiuram content in rubber and its products by high performance liquid chromatography
  • SN/T 4378-2015 Determination of melamine content in chemical fertilizers by high performance liquid chromatography and ion chromatography
  • SN/T 4489-2016 Determination of 10 kinds of chlorophenol residues in imported and exported textiles by high performance liquid chromatography
  • SN/T 4681-2016 Determination of saflufenacil content in saflufenacil water-dispersible granules by high performance liquid chromatography

ES-UNE, High performance liquid phase content determination experiment

  • ISO/DIS 22662:2023 Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
  • UNE-EN ISO 9167:2020 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography (ISO 9167:2019)
  • UNE-CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC) (Endorsed by Asociación Española de Normalización in May of 2022.)
  • UNE-EN ISO 9936:2016 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (ISO 9936:2016)

European Committee for Standardization (CEN), High performance liquid phase content determination experiment

  • EN ISO 14939:2001 Animal Feeding Stuffs - Determination of Carbadox Content - Method using High-Performance Liquid Chromatography ISO 14939:2001
  • EN ISO 6867:2000 Animal Feeding Stuffs - Determination of Vitamin E Content - Method Using High-Performance Liquid Chromatography ISO 6867: 2000
  • EN ISO 15302:2010 Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method (ISO 15302:2007)
  • EN 12137:1997 Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
  • EN ISO 9936:2006 Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography (Incorporates Amendment A1: 2011)
  • CEN/TS 17765:2022 Organic and organo-mineral fertilizers - Determination of the biuret content by high-performance liquid chromatography (HPLC)
  • EN 12823-1:2014 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol
  • PD CEN/TS 16233-2:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 2: Identification of the enantiomer ratio of astaxanthin

AENOR, High performance liquid phase content determination experiment

  • UNE-EN ISO 14939:2002 Animal feeding stuffs - Determination of carbadox content - Method using high-performance liquid chromatography. (ISO 14939:2001)
  • UNE 84126:2002 Cosmetic raw materials. 3,4,4'-Trichlorocarbanilide. Determinacion of trichlorocarbanilide content by high performance liquid chromatography (HPLC).
  • UNE-ISO 11027:2011 Pepper and pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography.
  • UNE-EN ISO 6867:2001 Animal feeding stuffs. Determination of vitamin E content. Method using high-performance liquid chromatography. (ISO 6867:2000)
  • UNE-EN ISO 14565:2001 Animal feeding stuffs. Determination of vitamin A content. Method using high-performance liquid chromatography. (ISO 14565:2000)
  • UNE-EN ISO 17226-1:2009 Leather - Chemical determination of formaldehyde content - Part 1: Method using high performance liquid chromatography (ISO 17226-1:2008)

Anhui Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
  • DB34/T 4207-2022 Determination of Ofloxacin in Chicken Excreta by High Performance Liquid Chromatography-Fluorescence Detection
  • DB34/T 2372-2015 Determination of Sodium Linear Alkylbenzene Sulfonate in Sludge and Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Electricity, High performance liquid phase content determination experiment

  • DL/T 1459-2015 Quantitative determination of metal passivators in mineral insulating oils (HPLC)

VN-TCVN, High performance liquid phase content determination experiment

  • TCVN 7081-2-2010 Dried skimmed milk.Determination of vitamin A content.Part 2: Method using high-performance liquid chromatography
  • TCVN 7535-1-2010 Leather.Chemical determination of formaldehyde content.Part 1: Method using high performance liquid chromatography.
  • TCVN 7787-2007 Dried skimmed milk.Determination of vitamin D content using high-performance liquid chromatography

CEN - European Committee for Standardization, High performance liquid phase content determination experiment

  • EN ISO 9167:2019 Rapeseed and rapeseed meals - Determination of glucosinolates content - Method using high-performance liquid chromatography

IT-UNI, High performance liquid phase content determination experiment

  • UNI EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography
  • UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

Military Standard of the People's Republic of China-General Armament Department, High performance liquid phase content determination experiment

  • GJB 1264.3-1994 Test methods for aviation turbine engine lubricating oils - Determination of additive content (high performance liquid chromatography)

Inner Mongolia Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB15/T 828-2015 Determination of Lignans Content in Flax Seeds in Breeding Flax Varieties by High Performance Liquid Chromatography
  • DB15/T 829-2015 Determination of α-Linolenic Acid Content in Flax Breeding Flax Breeding by High Performance Liquid Chromatography
  • DB15/T 2602-2022 Determination of imazethapyr residues in alfalfa by high performance liquid chromatography
  • DB15/T 2993-2023 Determination of Abamectin Residues in Alfalfa by High Performance Liquid Chromatography

Henan Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB41/T 1574-2018 Determination of Sesamin and Sesamolin in Sesame Cake Fertilizer by High Performance Liquid Chromatography

PL-PKN, High performance liquid phase content determination experiment

  • PN-EN ISO 17226-1-2021-08 E Leather -- Chemical determination of formaldehyde content -- Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

Fujian Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB35/T 1693-2017 Determination of six perfluorinated compounds in feed by high performance liquid chromatography-tandem mass spectrometry

Taiwan Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • CNS 15079-2007 Method of test for determination of aromatic hydrocarbon types in middle distillates - High performance liquid chromatography method with refractive index detection

AT-ON, High performance liquid phase content determination experiment

  • OENORM EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

CH-SNV, High performance liquid phase content determination experiment

  • SN EN ISO 17226-1:2021 Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021)

Professional Standard - Grain, High performance liquid phase content determination experiment

  • LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization

American Society for Testing and Materials (ASTM), High performance liquid phase content determination experiment

  • ASTM E2037-99 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-01 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2037-15 Standard Test Method for Bromine Chloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-01 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)
  • ASTM E2036-99 Standard Test Method for Nitrogen Trichloride in Liquid Chlorine by High Performance Liquid Chromatography (HPLC)

Agricultural Standard of the People's Republic of China, High performance liquid phase content determination experiment

Liaoning Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB21/T 1675-2008 Determination of Atrazine Residues in Soil (High Performance Liquid Chromatography)

Professional Standard - Energy, High performance liquid phase content determination experiment

  • NB/SH/T 0939-2016 Determination of Aromatics Content in Aviation Fuel and Petroleum Fractions by High Performance Liquid Chromatography with Differential Refractive Detection

国家能源局, High performance liquid phase content determination experiment

  • SH/T 0939-2016 Determination of Aromatic Hydrocarbons in Aviation Fuels and Petroleum Fractions by High Performance Liquid Chromatography with Differential Refractive Index Detector

Zhejiang Provincial Standard of the People's Republic of China, High performance liquid phase content determination experiment

  • DB33/T 555-2005 Determination of formaldehyde residues in food of plant origin by high performance liquid chromatography




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