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Determination of peroxide value in vegetable oils

Determination of peroxide value in vegetable oils, Total:226 items.

In the international standard classification, Determination of peroxide value in vegetable oils involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Fuels, Analytical chemistry, Food products in general, Animal feeding stuffs, Milk and milk products, Petroleum products in general, General methods of tests and analysis for food products, Water quality, Pharmaceutics, Soil quality. Pedology, Powder metallurgy, Organic chemicals, Materials for the reinforcement of composites, Products of the textile industry, Paint ingredients, Burners. Boilers, FOOD TECHNOLOGY, Lubricants, industrial oils and related products, Waxes, bituminous materials and other petroleum products.

International Organization for Standardization (ISO), Determination of peroxide value in vegetable oils

ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 18321:2015 Essential oils - Determination of peroxide value
ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
ISO 22590:2020 Traditional Chinese medicine - Determination of sulfur dioxide in natural products by titration
ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method

ZA-SANS, Determination of peroxide value in vegetable oils

SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Determination of peroxide value in vegetable oils

GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food
GB/T 17828-1999 Butadiene for industrial use-Determination of peroxides-Titrimetric method
GB/T 12688.4-1990 Styrene for industrial use--Determination of content of peroxides--Titrimetric method

YU-JUS, Determination of peroxide value in vegetable oils

JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method

AT-ON, Determination of peroxide value in vegetable oils

ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)

CZ-CSN, Determination of peroxide value in vegetable oils

CSN ISO 3960:1994 Animal and vegetables fats and oils.Determination of peroxide value
CSN 65 6235-1983 Oils. Oxidation stability test of mineral oils
CSN 65 6241-1960 Minerál oils etermination of moisture by means f phosphorus pentoxide

RO-ASRO, Determination of peroxide value in vegetable oils

STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
STAS 145/27-1978 VEGETAL OILS AND FATS Determination of composition in fatty acids by chromatography in gas phase
STAS 8930-1971 MINERAL OILS FOR TURBINES Determination of the oxidation stability, by rotary bomb method

Association Francaise de Normalisation, Determination of peroxide value in vegetable oils

NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
NF EN ISO 27107:2010 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique
NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
NF EN ISO 3960:2017 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt iodométrique
XP M07-134:2009 Carburants pour automobiles - Mélanges de Gazole et d'esters méthyliques d'acide gras (EMAG) - Stabilité à l'oxydation par détermination de la teneur en insolubles et de la variation d'indice d'acide
NF T60-124:1959 Petroleums and derivatives. Oil content of paraffins and petroleum waxes. Method of measuring the equivalent diameter of pores of rigid filters.
NF M07-114:2008 Liquid petroleum products - Determination of hydrocarbon types and oxygenates in automotive-motor gasoline - Multidimensional gas chromatography method.

German Institute for Standardization, Determination of peroxide value in vegetable oils

DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
DIN EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008
DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008
DIN EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
DIN EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010
DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
DIN EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
DIN EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
DIN EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013); German version EN ISO 3657:2013
DIN EN ISO 11701:2010-04 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009

NL-NEN, Determination of peroxide value in vegetable oils

NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability

British Standards Institution (BSI), Determination of peroxide value in vegetable oils

BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS ISO 18321:2015 Essential oils. Determination of peroxide value
BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
BS EN ISO 6885:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
BS EN 16091:2011 Liquid petroleum products. Middle distillates and fatty acid methyl ester (FAME) fuels and blends. Determination of oxidation stability by rapid small scale oxidation method

RU-GOST R, Determination of peroxide value in vegetable oils

GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
GOST 28687-1990 Reagents. Methods for the determination of peroxides in organic solvents
GOST 28687-2016 Reagents. Method for determination of peroxides in organic solvents
GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value
GOST 14618.7-1978 Essential oils, aromatics and their intermediates. Determination of acids, esters and ester value

Korean Agency for Technology and Standards (KATS), Determination of peroxide value in vegetable oils

KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
KS M 2408-2003(2018)

European Committee for Standardization (CEN), Determination of peroxide value in vegetable oils

EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
prEN 16091-2021 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method

KR-KS, Determination of peroxide value in vegetable oils

KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
KS D ISO 4501-2003(2023) Hardmetals－Determination of titanium－Photometric peroxide method

ES-UNE, Determination of peroxide value in vegetable oils

UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
UNE-ISO 18321:2016 Essential oils. Determination of peroxide value
UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)

Professional Standard - Agriculture, Determination of peroxide value in vegetable oils

KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods

PL-PKN, Determination of peroxide value in vegetable oils

PN C04288-10-1988 Technical fats Determination of peroxide value
PN A86926-1993 Edible vegetable fats. Determination of anisidine value and calculation of total oxidation value Totox
PN-EN ISO 3657-2020-10/Ap1-2021-03 E Animal and vegetable fats and oils--Determination of saponification value (ISO 3657:2020)

Professional Standard - Grain, Determination of peroxide value in vegetable oils

LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats

VN-TCVN, Determination of peroxide value in vegetable oils

TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination
TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)

GM North America, Determination of peroxide value in vegetable oils

GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons

Taiwan Provincial Standard of the People's Republic of China, Determination of peroxide value in vegetable oils

CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels

ET-QSAE, Determination of peroxide value in vegetable oils

ES B.K8.009-1973

Danish Standards Foundation, Determination of peroxide value in vegetable oils

DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
DS/EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method

Lithuanian Standards Office , Determination of peroxide value in vegetable oils

LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
LST EN 16091-2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
LST ISO 5558:2003 Animal and vegetable fats and oils - Detection and identification of antioxidants - Thin-layer chromatographic method (idt ISO 5558:1982)

AENOR, Determination of peroxide value in vegetable oils

UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
UNE 37220:1980 LEAD OXYDES. DETERMINATION OF TOTAL CONTENTS OF MATTER INSOLUBLE IN A NITRIC ACID-HYDROGEN PEROXYDE MIXTURE.
UNE-EN 16091:2012 Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation method
UNE 55084:1978 FATS. PURIFICATION METHOD OF OLIVE OIL BY CHROMATOGRAPHIC ON ALUMINA, BY DETERMINIG THE ABSORPBANCE IN THE ULTRAVIOLET.

未注明发布机构, Determination of peroxide value in vegetable oils

BS EN ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
DIN EN ISO 3657:2003 Animal and vegetable fats and oils — Determination of saponification value

中国石油化工总公司, Determination of peroxide value in vegetable oils

SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)

(U.S.) Ford Automotive Standards, Determination of peroxide value in vegetable oils

FORD FLTM AZ 105-1-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS (Replaces FLTM AZ 005-01)
FORD FLTM AZ 105-01-2000 TITRIMETRIC DETERMINATION OF THE PEROXIDE NUMBER OF OXIDIZED GASOLINE TEST FUELS Replaces FLTM AZ 005-01
FORD FLTM AI 103-1-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS
FORD FLTM AI 103-01-2000 IODOMETRIC DETERMINATION OF HYDROPEROXIDES IN CLEARCOAT ENAMELS

Yunnan Provincial Standard of the People's Republic of China, Determination of peroxide value in vegetable oils

DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value

AR-IRAM, Determination of peroxide value in vegetable oils

American Society for Testing and Materials (ASTM), Determination of peroxide value in vegetable oils

ASTM D3703-07e1 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-07(2012) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D3703-13 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
ASTM D5799-95(2004) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D579-90 Standard Specification for Greige Woven Glass Fabrics
ASTM D5799-95(2000)e1 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-95(2009) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-23 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-95(2014) Standard Test Method for Determination of Peroxides in Butadiene
ASTM D579-09 Standard Specification for Greige Woven Glass Fabrics
ASTM D3970-05(2023) Standard Test Method for Cerium in Paint Driers by Oxidimetric Determination
ASTM UOP779-92 Chloride in Petroleum Distillates by Microcoulometry
ASTM D5799-95 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D5799-19 Standard Test Method for Determination of Peroxides in Butadiene
ASTM D6447-03 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels by Voltammetric Analysis
ASTM D6447-09(2014) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels by Voltammetric Analysis
ASTM D5770-11(2017) Standard Test Method for Semiquantitative Micro Determination of Acid Number of Lubricating Oils During Oxidation Testing
ASTM D6447-99 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels by Voltammetric Analysis
ASTM D6447-09(2021) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels by Voltammetric Analysis
ASTM UOP727-72 Total Sulfur in Naphthas and Petroleum Distillates by Oxidative Pyrolysis and Microcoulometric Titration
ASTM UOP988-11 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection
ASTM D3246-81(1987)e1 Standard Test Method for Sulfur in Petroleum Gas by Oxidative Microcoulometry
ASTM E357-98(2003)e1 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition
ASTM E357-98 Standard Test Method for Phosphorus in Organic Compounds by Sodium Peroxide Bomb Ignition

VE-FONDONORMA, Determination of peroxide value in vegetable oils

NORVEN 323-1974

Professional Standard - Commodity Inspection, Determination of peroxide value in vegetable oils

SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation.Liquid chromatography
SN/T 3602-2013 Determination of organic oxygenate compounds in naphtha.Gas chromatography

SG-SPRING SG, Determination of peroxide value in vegetable oils

SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value

National Health Commission of the People's Republic of China, Determination of peroxide value in vegetable oils

GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
GB 5009.254-2016 National food safety standard Determination of polydimethylsiloxane in animal and vegetable oils

海关总署, Determination of peroxide value in vegetable oils

SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods

Group Standards of the People's Republic of China, Determination of peroxide value in vegetable oils

T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products
T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method

国家粮食局, Determination of peroxide value in vegetable oils

LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils

Standard Association of Australia （SAA）, Determination of peroxide value in vegetable oils

AS 4969.3:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of peroxide pH (pHOX), titratable peroxide acidity (TPA) and excess acid neutralizing capacity (ANCE)
AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value

Universal Oil Products Company (UOP), Determination of peroxide value in vegetable oils

UOP 779-2008 CHLORIDE IN PETROLEUM DISTILLATES BY MICROCOULOMETRY
UOP 988-2011 Low Trace Sulfur in LPG and Gaseous Hydrocarbons by Oxidative Combustion with Ultraviolet Fluorescence Detection

American National Standards Institute （ANSI), Determination of peroxide value in vegetable oils

ASTM D5770-23 Standard Test Method for Semiquantitative Micro Determination of Acid Number of Lubricating Oils During Oxidation Testing (Standard + Redline PDF Bundle)

Hebei Provincial Standard of the People's Republic of China, Determination of peroxide value in vegetable oils

DB13/T 5189.2-2020 Detection of Hazardous Components in Natural Plant Extracts Part 2: Determination of Sulfur Dioxide

GOSTR, Determination of peroxide value in vegetable oils

GOST ISO 6321-2019 Animal and vegetable fats and oils. Determination of melting temperature in open capillary tubes (slip point)