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Peroxide Value in Vegetable Oils
Peroxide Value in Vegetable Oils, Total:231 items.
In the international standard classification, Peroxide Value in Vegetable Oils involves: Edible oils and fats. Oilseeds, Fuels, Analytical chemistry, Products of the chemical industry, Food products in general, Animal feeding stuffs, Waxes, bituminous materials and other petroleum products, General methods of tests and analysis for food products, Milk and milk products, Water quality, Petroleum products in general, Soil quality. Pedology, Farming and forestry, Plastics, Powder metallurgy, Organic chemicals, Pharmaceutics, Materials for the reinforcement of composites, Products of the textile industry.
International Organization for Standardization (ISO), Peroxide Value in Vegetable Oils
- ISO 3960:2001 Animal and vegetable fats and oils - Determination of peroxide value
- ISO 3960:1998 Animal and vegetable fats and oils - Determination of peroxide value
- ISO 3960:1977 Animal and vegetable oils and fats; Determination of peroxide value
- ISO 3960:2001/Cor 1:2002 Animal and vegetable fats and oils — Determination of peroxide value — Technical Corrigendum 1
- ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- ISO 3960:2007 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- ISO 18321:2015 Essential oils - Determination of peroxide value
- ISO/DIS 3657 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2020 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2023 Animal and vegetable fats and oils — Determination of saponification value
- ISO 3657:2002 Animal and vegetable fats and oils - Determination of saponification value
- ISO 3657:2013 Animal and vegetable fats and oils.Determination of saponification value
- ISO 3657:1977 Animal and vegetable oils and fats — Determination of saponification value
- ISO 3657:1988 Animal and vegetable fats and oils; determination of saponification value
- ISO 6886:2006 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- ISO 22590:2020 Traditional Chinese medicine - Determination of sulfur dioxide in natural products by titration
- ISO 5558:1982 Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method
ZA-SANS, Peroxide Value in Vegetable Oils
- SANS 3960:2003 Animal and vegetable fats and oils - Determination of peroxide value
- SANS 5291:1987 Oxidizable matter in water for injections, limit test
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Peroxide Value in Vegetable Oils
- GB/T 5538-2005 Animal and vegetable fats and oils.Determination of peroxide value
- GB/T 5534-1995 Animal and vegetable oils and fats---Determination of saponification value
- GB/T 5534-2008 Animal and vegetable fats and oils.Determination of saponification value
- GB/T 21121-2007 Animal and vegetable fats and oils.Determination of oxidation stability (Accelerated oxidation test)
- GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food
- GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
- GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
- GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food
YU-JUS, Peroxide Value in Vegetable Oils
- JUS E.K8.034-1991 Animal and vegetable oils and fats. Determination of peroxide value
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
AT-ON, Peroxide Value in Vegetable Oils
- ONORM N 3002-1993 Animal and vegetable fats and oils - Determination of the peroxide value (POV)
CZ-CSN, Peroxide Value in Vegetable Oils
RO-ASRO, Peroxide Value in Vegetable Oils
- STAS 145/22-1974 VEGETABLE OILS AND FATS etermination of peroxide value
- STAS 145/28-1978 VEGETAL OILS AND FATS Determination of oxidized fatty acids nonsoluble in petroleum ether
Association Francaise de Normalisation, Peroxide Value in Vegetable Oils
- NF T60-220:1995 Animal and vegetable fats and oils. Determination of peroxyde value.
- NF T60-273:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination.
- NF T60-273*NF EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- NF T60-220*NF EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- NF T60-220:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF T60-220:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination.
- NF EN ISO 27107:2010 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt potentiométrique
- NF T60-206*NF EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value
- NF T60-206:2013 Animal and vegetable fats and oils - Determination of saponification value
- NF T60-219*NF EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- NF V04-242:1985 Anhydrous milk fat. Determination of peroxyde value. Reference method.
- NF EN ISO 3960:2017 Corps gras d'origines animale et végétale - Détermination de l'indice de peroxyde - Détermination avec point d'arrêt iodométrique
Professional Standard - Agriculture, Peroxide Value in Vegetable Oils
- KJ 201911 Rapid detection of acid value and peroxide value of edible vegetable oil
- GB 5009.227-2023 National Food Safety Standard Determination of Peroxide Value in Foods
NL-NEN, Peroxide Value in Vegetable Oils
- NEN 6343-1980 Tert methods for vegetable and animal oils and fats - Determination of peroxide value
- NEN 6339-1982 Vegetable and animal oils and fats ■ Determination of ester value
- NEN 6337-1982 Vegetable and animal oils en fats - Determination of saponif ication value
- NEN 6344-1993 Vegetable and animal oils and fats. Determination of oxidation stability
Professional Standard - Commodity Inspection, Peroxide Value in Vegetable Oils
- SN/T 0801.3-2011 Animal and vegetable fats and oils for export.Determination of peroxide value
- SN/T 0801.3-1999 Animal and vegetable oils and fats for import and export.Method for the determination of peroxide value
- SN/T 3127-2012 Determination of organic peroxides in organic peroxide preparation.Liquid chromatography
German Institute for Standardization, Peroxide Value in Vegetable Oils
- DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 3960:2017-05 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN EN ISO 3657:2020-07 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020); German version EN ISO 3657:2020
- DIN EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008
- DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
- DIN EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- DIN EN ISO 3657:2023-11 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023); German version EN ISO 3657:2023
- DIN EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007); German version EN ISO 3960:2008
- DIN EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017); German version EN ISO 3960:2017
- DIN EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15); German version EN ISO 3960:2010
- DIN EN ISO 6886:2016-07 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
- DIN EN ISO 3657:2023-04 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023); German and English version prEN ISO 3657:2023 / Note: Date of issue 2023-02-24*Intended as replacement for DIN EN ISO 3657 (2020-07).
- DIN CEN/TS 17062:2020-01*DIN SPEC 10488:2020-01 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil); German version CEN/TS 17062:2019
- DIN 18919:2002 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
- DIN 18919:2016 Vegetation technology in landscaping - Care of vegetation during development and maintenance in green areas
- DIN EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
- DIN EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016); German version EN ISO 6886:2016
British Standards Institution (BSI), Peroxide Value in Vegetable Oils
- BS EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- BS EN ISO 3960:2009 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS ISO 18321:2015 Essential oils. Determination of peroxide value
- BS EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- BS EN ISO 3960:2017 Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- BS EN ISO 3657:2013 Animal and vegetable fats and oils. Determination of saponification value
- BS EN ISO 3657:2020 Animal and vegetable fats and oils. Determination of saponification value
- BS 684-2.14:2001 Methods of analysis of fats and fatty oils - Other methods - Determination of peroxide value
- BS EN ISO 6886:2006 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6886:2016 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- BS EN ISO 6885:2016 Tracked Changes. Animal and vegetable fats and oils. Determination of anisidine value
- 23/30466004 DC BS EN ISO 3657. Animal and vegetable fats and oils. Determination of saponification value
RU-GOST R, Peroxide Value in Vegetable Oils
- GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination
- GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point method
- GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination
- GOST 26593-1985 Vegetable oils. Method for determination of peroxide value
- GOST R 51487-1999 Vegetable oils and animal fats. Method for deretmination of peroxide value
- GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification value
- GOST 31485-2012 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 53024-2008 Mixed feeds, protein-vitamin-mineral concentrates. Method for determination of peroxide number (hydroperoxides and peroxides)
- GOST R 51481-1999 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
- GOST R 53160-2008 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
- GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
- GOST 28687-1990 Reagents. Methods for the determination of peroxides in organic solvents
- GOST 28687-2016 Reagents. Method for determination of peroxides in organic solvents
American Society for Testing and Materials (ASTM), Peroxide Value in Vegetable Oils
- ASTM UOP33-82 Peroxide in Gasoline
- ASTM D1832-04(2009) Standard Test Method for Peroxide Number of Petroleum Wax
- ASTM D1832-04 Standard Test Method for Peroxide Number of Petroleum Wax
- ASTM D3703-07e1 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
- ASTM D3703-07(2012) Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
- ASTM D3703-13 Standard Test Method for Hydroperoxide Number of Aviation Turbine Fuels, Gasoline and Diesel Fuels
- ASTM D1832-87(1999) Standard Test Method for Peroxide Number of Petroleum Wax
- ASTM D6363-20 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98(2003)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98(2009)e1 Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM D6363-98(2013) Standard Test Method for Determination of Hydrogen Peroxide and Combined Organic Peroxides in Atmospheric Water Samples by Peroxidase Enzyme Fluorescence Method
- ASTM UOP586-71 Sulfur in Hydrocarbons by Oxy - Hydrogen Combustion
- ASTM E1090-08 Standard Test Method for Dicumyl Peroxide and Dicumyl Peroxide Decomposition Products in Resins
- ASTM UOP202-00 Disulfide Sulfur in Light Petroleum Distillates and LPG
- ASTM E299-97(2002) Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
- ASTM E299-97 Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
- ASTM E299-08 Standard Test Method for Trace Amounts of Peroxides In Organic Solvents
- ASTM E1784-97(2002) Standard Test Method for Total Peroxides in Acrylonitrile
- ASTM D2340-96 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D5799-95(2004) Standard Test Method for Determination of Peroxides in Butadiene
- ASTM D2340-03 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D579-90 Standard Specification for Greige Woven Glass Fabrics
- ASTM D5799-95(2000)e1 Standard Test Method for Determination of Peroxides in Butadiene
- ASTM D2340-09 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D5799-95(2009) Standard Test Method for Determination of Peroxides in Butadiene
- ASTM D5799-23 Standard Test Method for Determination of Peroxides in Butadiene
- ASTM D2340-23 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D2340-18 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D2340-13 Standard Test Method for Peroxides in Styrene Monomer
- ASTM D5799-95(2014) Standard Test Method for Determination of Peroxides in Butadiene
- ASTM D579-09 Standard Specification for Greige Woven Glass Fabrics
- ASTM UOP779-92 Chloride in Petroleum Distillates by Microcoulometry
Korean Agency for Technology and Standards (KATS), Peroxide Value in Vegetable Oils
- KS H ISO 3960:2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3960-2012(2021) Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3657:2007 Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 3657-2007(2012) Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 3657-2007(2021) Animal and vegetable fats and oils－Determination of saponification value
- KS H ISO 6886:2013 Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 6886:2003 Animal and vegetable fats and oils-Determination of oxidation stability(Accelerated oxidation test)
- KS H ISO 6886-2013(2018) Animal and vegetable fats and oils ― Determination of oxidation stability (Accelerated oxidation test)
- KS H ISO 5558:2008 Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
- KS H ISO 5558-2008(2018) Animal and vegetable fats and oils－Detection and identification of antioxidants－Thin-layer chromatographic method
PL-PKN, Peroxide Value in Vegetable Oils
European Committee for Standardization (CEN), Peroxide Value in Vegetable Oils
- EN ISO 3960:2008 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN ISO 27107:2008 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination
- EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
- EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
- EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
- EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
- EN ISO 3657:2023 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2023)
- prEN ISO 3657 Animal and vegetable fats and oils - Determination of saponification value (ISO/DIS 3657:2023)
- EN ISO 6886:2008 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
- EN ISO 3657:2003 Animal and vegetable fats and oils Determination of saponification value ISO 3657:2002
- EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
GM North America, Peroxide Value in Vegetable Oils
- GM GM9055P-1988 Method for Measuring Peroxide Number Organic Peroxides in Hydrocarbons
Professional Standard - Grain, Peroxide Value in Vegetable Oils
- LS/T 6106-2012 Automatic Titration Analyzer Method for Determination of Peroxide Value of Animal and Vegetable Fats and Fats
KR-KS, Peroxide Value in Vegetable Oils
- KS H ISO 3960-2012 Animal and vegetable fats and oils－Determination of peroxide value－Iodometric(visual) endpoint determination
- KS H ISO 3960-2022 Animal and vegetable fats and oils — Determination of peroxide value — Iodometric(visual) endpoint determination
- KS H ISO 3657-2022 Animal and vegetable fats and oils — Determination of saponification value
- KS D ISO 4501-2003(2023) Hardmetals－Determination of titanium－Photometric peroxide method
ES-UNE, Peroxide Value in Vegetable Oils
- UNE-EN ISO 3960:2017 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)
- UNE-ISO 18321:2016 Essential oils. Determination of peroxide value
- UNE-EN ISO 3657:2020 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2020)
- UNE-EN ISO 6886:2016 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
- UNE-CEN/TS 17062:2019 Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS (QuOil) (Endorsed by Asociación Española de Normalización in October of 2019.)
VN-TCVN, Peroxide Value in Vegetable Oils
- TCVN 6121-2010 Animal and vegetable fats and oils.Determination of peroxide value-lodometric (visual) end point determination
- TCVN 6126-2015 Animal and vegetable fats and oils - Determination of saponification value
- TCVN 6126-2007 Animal and vegetable fats and oils.Determination of saponification value
- TCVN 6763-2008 Animal and vegetable fats and oils.Determination of oxidative stability (accelerated oxidation test)
- TCVN 6349-1998 Animal and vegetable fats and oils.Detection and indentification of antioxidants.Thin-layer chromatographic method
Taiwan Provincial Standard of the People's Republic of China, Peroxide Value in Vegetable Oils
- CNS 14242-1998 Method of test for peroxide number of aviation turbine fuels
BE-NBN, Peroxide Value in Vegetable Oils
PT-IPQ, Peroxide Value in Vegetable Oils
ET-QSAE, Peroxide Value in Vegetable Oils
中国石油化工总公司, Peroxide Value in Vegetable Oils
- SH/T 0070-1991 Determination of oxidation value and nitration value in used internal combustion engine oil (infrared spectroscopy)
Danish Standards Foundation, Peroxide Value in Vegetable Oils
- DS/EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
- DS/EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value
- DS/EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
- DS/EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test)
Lithuanian Standards Office , Peroxide Value in Vegetable Oils
- LST EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15 )
- LST EN ISO 3960:2010 Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
- LST EN ISO 3657:2005 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)
- LST EN ISO 6886:2009 Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006)
AENOR, Peroxide Value in Vegetable Oils
- UNE-EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15)
- UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE.
- UNE-EN ISO 3657:2013 Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2013)
- UNE 37220:1980 LEAD OXYDES. DETERMINATION OF TOTAL CONTENTS OF MATTER INSOLUBLE IN A NITRIC ACID-HYDROGEN PEROXYDE MIXTURE.
未注明发布机构, Peroxide Value in Vegetable Oils
VE-FONDONORMA, Peroxide Value in Vegetable Oils
(U.S.) Ford Automotive Standards, Peroxide Value in Vegetable Oils
Yunnan Provincial Standard of the People's Republic of China, Peroxide Value in Vegetable Oils
- DB53/T 393-2012 Eucalyptus oil (eucalyptol type) Determination of peroxide value
AR-IRAM, Peroxide Value in Vegetable Oils
Group Standards of the People's Republic of China, Peroxide Value in Vegetable Oils
- T/HAS 115-2022 Spectrophotometric method for detection of peroxide value of edible oil
- T/TDSTIA 001-2021 Determination of lactoperoxidase in milk and milk products
- T/CIFST 008-2022 Determination of the lactoperoxidase activity in milk— Colorimetric method
CL-INN, Peroxide Value in Vegetable Oils
TN-INNORPI, Peroxide Value in Vegetable Oils
National Health Commission of the People's Republic of China, Peroxide Value in Vegetable Oils
- GB 5009.227-2016 Determination of Peroxide Value in Food Safety National Standards
SAE - SAE International, Peroxide Value in Vegetable Oils
- SAE J177-1970 MEASUREMENT OF CARBON DIOXIDE@ CARBON MONOXIDE@ AND OXIDES OF NITROGEN IN DIESEL EXHAUST
- SAE J177-2002 Measurement of Carbon Dioxide@ Carbon Monoxide@ and Oxides of Nitrogen in Diesel Exhaust
- SAE J177-1995 Measurement of carbon dioxide, carbon monoxide and nitrogen oxides in diesel engine exhaust
SG-SPRING SG, Peroxide Value in Vegetable Oils
- SS 11 Pt.15-1986 Methods Of Sampling And Test For Oils And Fats Part 15 : Determination Of Peroxide Value
Standard Association of Australia （SAA）, Peroxide Value in Vegetable Oils
- AS 4969.3:2008 Analysis of acid sulfate soil - Dried samples - Methods of test - Determination of peroxide pH (pHOX), titratable peroxide acidity (TPA) and excess acid neutralizing capacity (ANCE)
- AS 2300.8.6:2004 Methods of chemical and physical testing for the dairying industry - Anhydrous milk fat - Determination of peroxide value
海关总署, Peroxide Value in Vegetable Oils
- SN/T 5217-2019 Determination of brominated vegetable oil content in exported foods
国家粮食局, Peroxide Value in Vegetable Oils
- LS/T 6131-2018 Grain and Oil Inspection Determination of Phthalate Compounds in Vegetable Oils
API - American Petroleum Institute, Peroxide Value in Vegetable Oils
- API PUBL 4531-1991 Chemical Fate and Impact of Oxygenates in Groundwater: Solubility of BTEX from Gasoline-Oxygenate Mixtures
- API PUBL 4311-1979 Nox Emissions from Petroleum Industry Operations
UY-UNIT, Peroxide Value in Vegetable Oils
IX-EU/EC, Peroxide Value in Vegetable Oils
- 1999/30/EC-1999 Council Directive Relating to Limit Values for Sulphur Dioxide, Nitrogen Dioxide and Oxides of Nitrogen, Particulate Matter and Lead in Ambient Air
Universal Oil Products Company (UOP), Peroxide Value in Vegetable Oils
- UOP 779-2008 CHLORIDE IN PETROLEUM DISTILLATES BY MICROCOULOMETRY
American National Standards Institute （ANSI), Peroxide Value in Vegetable Oils
- ASTM D5770-23 Standard Test Method for Semiquantitative Micro Determination of Acid Number of Lubricating Oils During Oxidation Testing (Standard + Redline PDF Bundle)