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grease fat
grease fat, Total:118 items.
In the international standard classification, grease fat involves: Edible oils and fats. Oilseeds, Analytical chemistry, Milk and milk products, Vocabularies, Organic chemicals, Paint ingredients.
AENOR, grease fat
- UNE 55126:1979 FATS AND OILS. DETEMINATION OF CHLORINATED PESTICIDES RESIDUES IN FATTY MATTER
- UNE 55073:1981 FATS AND OILS. DETERMINATION OF TOCOPHEROLS IN EDIBLE FATS
- UNE-EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- UNE-EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- UNE 55032:1973 FATS. DETERMINATION OF OIL GREASE IN TOTAL FAT MATTER.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, grease fat
- GB/T 17376-1998 Animal and vegetable fats and oils--Preparation of methyl esters of fatty acids
- GB/T 17376-2008 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
- GB/T 17377-1998 Animal and vegetable fats and oils--Analysis by gas chromatography of methyl esters of fatty acids
- GB/T 17377-2008 Animal and vegetable fats and oils.Analysis by gas chromatography of methyl esters of fatty acids
PT-IPQ, grease fat
International Organization for Standardization (ISO), grease fat
- ISO 5509:2000 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- ISO 935:1988 Animal and vegetable fats and oils; determination of titre
- ISO 5508:1990 Animal and vegetable fats and oils; analysis by gas chromatography of methyl esters of fatty acids
- ISO 17189:2003 | IDF 194:2003 Butter, edible oil emulsions and spreadable fats — Determination of fat content (Reference method)
- ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- ISO 15304:2002 Corps gras d'origines animale et végétale - Détermination de la teneur en isomères trans d'acides gras de corps gras d'origine végétale - Méthode par chromatographie en phase gazeuse (Première édition; Version corrigée: 05/15/2003)
- ISO 12966-1:2014 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters
- ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography
- ISO 5509:1978 Animal and vegetable fats and oils; Preparation of methyl esters of fatty acids
- ISO 15304:2002/cor 1:2003 Corps gras d’origines animale et végétale - Détermination de la teneur en isomères trans d’acides gras de corps gras d’origine végétale - Méthode par chromatographie en phase gazeuse RECTIFICATIF TECHNIQUE 1 (Première édition)
- ISO 5508:1978 Animal and vegetable fats and oils — Analysis by gas-liquid chromatography of methyl esters of fatty acids
Korean Agency for Technology and Standards (KATS), grease fat
- KS H ISO 5509:2003 Animal and vegetable fats and oils-Preparation of methyl esters of fatty acids
- KS H ISO 5509-2003(2018)
- KS H ISO 5508:2008 Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
- KS M 2733-2015 Testing method for hydroxyl value of fatty oils and acids
- KS M 2733-2005 Testing method for hydroxyl value of fatty oils and acids
- KS H ISO 15304:2008 Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
- KS M ISO 8623:2007 Tall-oil fatty acids for paints and varnishes-Specifications and test methods
- KS M ISO 8623:2016 Tall-oil fatty acids for paints and varnishes-Specifications and test methods
- KS H ISO 15304-2008(2018) Animal and vegetable fats and oils-Determination of the content of trans fatty acid isomers of vegetable fats and oils-Gas chromatographic method
- KS H ISO 19219:2003 Animal and vegetable fats and oils-Determination of visible foots in crude fats and oils
- KS H ISO 5508-2008(2018) Animal and vegetable fats and oils-Analysis by gas chromatography of methyl esters of fatty acids
YU-JUS, grease fat
- JUS E.K8.038-1990 Animal and vegetable fats and oils. Preparat ion of metilesters of fatty acids
- JUS E.K8.039-1990 Animal and vegetables fats and oils. Analysis by gas-liquid chromatography of methyl esters of fatty acids
Taiwan Provincial Standard of the People's Republic of China, grease fat
- CNS 8992-1982 Chemical Reagent (Fatty Oil, Fatty Acia and Higher Alcohol Determination)
- CNS 7167-1992 Method of Test for Hydroxyl Value of Fatty Oils and Acids
European Committee for Standardization (CEN), grease fat
- EN ISO 5509:2000 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids ISO 5509: 2000
- EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- EN ISO 15304:2002 Animal and Vegetable Fats and Oils - Determination of the Content of Trans Fatty Acid Isomers of Vegetable Fats and Oils - Gas Chromatographic Method ISO 15304:2002
Professional Standard - Commodity Inspection, grease fat
- SN/T 0801.17-2010 Animal fats and oils for import and export.Determination of the solidification point of fatty acids
- SN/T 0801.17-1999 Animal and vegetable oils and fats for import and export.Method for the determination of solidifying point of fatty acid
Danish Standards Foundation, grease fat
- DS/EN ISO 5508:1996 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids
- DS/EN ISO 17189:2004 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- DS/EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
- DS/EN ISO 12966-3:2010 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- DS/EN ISO 15304/Corr.1:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
- DS/EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method
未注明发布机构, grease fat
- BS EN ISO 5508:1995(2000) Animal and vegetable fats and oils — Analysis by gas chromotography of methyl esters offatty acids
- BS EN ISO 12966-1:2014(2015) Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters Part 1 : Guidelines on modern gas chromatography of fatty acid methyl esters
- BS EN ISO 15304:2002(2006) Animal and vegetable fats and oils — Determination ofthe content oftrans fatty acid isomers of vegetable fats and oils — Gas chromatographic method
German Institute for Standardization, grease fat
- DIN EN ISO 18363-4:2021-11 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS (ISO 18363-4:20...
- DIN EN ISO 18363-2:2018-12 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German ...
- DIN EN ISO 15301:2002 Animal and vegetable fats and oils - Determination of sediment in crude fats and oils - Centrifuge method (ISO 15301:2001); German version EN ISO 15301:2001
- DIN EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017)
- DIN EN ISO 12966-2:2017-08 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017); German version EN ISO 12966-2:2017
- DIN EN ISO 12966-4:2015-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015); German version EN ISO 12966-4:2015
- DIN EN ISO 12966-1:2015-10 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014 + AC:2015
- DIN EN ISO 12966-3:2016-11 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016); German version EN ISO 12966-3:2016
- DIN EN 14105:2023-04 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents; German and English version prEN 14105:2023 / Note: Date of issue 2023-03-24*Intended as replacement for DIN EN 1...
- DIN EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014); German version EN ISO 12966-1:2014
- DIN EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002
- DIN EN ISO 19219:2004-02 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils (ISO 19219:2002); German version EN ISO 19219:2003
- DIN EN ISO 15304 Berichtigung 1:2006 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002); German version EN ISO 15304:2002; Corrigenda to DIN EN ISO 15304:2002-07; German versio
ES-UNE, grease fat
- UNE-EN ISO 18363-1:2022 Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 1: Method using fast alkaline transesterification and measurement for 3-MCPD and differential measurement for glycidol (ISO 1...
- UNE-EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- UNE-EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016)
CZ-CSN, grease fat
- CSN ISO 5508:1994 Animal and vegetables fats and oils. Analysis by gas chromatography of methyl esters of fatty acids
RU-GOST R, grease fat
- GOST R ISO 5508-2010 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids (FAME)
- GOST 19708-1974 Processing of vegetable oils fats and fatty acids-hudrogenation. Terms and definitions
- GOST R EN 14110-2010 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of methanol content
- GOST R 51484-1999 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
- GOST R 53099-2009 Aminal and vegetable fats and oils. Determination of anisidine value
- GOST R EN 14104-2009 Fat and oil derivatives. Fatty acid methyl esters (FAME). Determination of acid value
NL-NEN, grease fat
- NEN 6374-1984 Vegetable and animal oils and fats - Determination of the composition of fatty acids in the 2-position in the glycerides
- NEN 6379-1986 Vegetable and animal oils and fats- Chromatographic determination of diglycerides content and their fatty acid composition
- NEN 6378-1991 Vegetable and animal oils and fats - Chromatographic determmation of monoglycendes content and their fatty acid composition
BE-NBN, grease fat
Lithuanian Standards Office , grease fat
- LST EN ISO 5508:2000 Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
- LST EN ISO 12966-2:2011 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2011)
- LST EN ISO 12966-1:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN ISO 12966-1:2015/AC:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- LST EN ISO 12966-3:2010 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2009)
- LST EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4: Determination by capillary gas chromatography (ISO 12966-4:2015)
- LST EN ISO 15304:2003 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002)
- LST EN ISO 15304:2003/AC:2005 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method (ISO 15304:2002/Cor.1:2003)
British Standards Institution (BSI), grease fat
- BS EN ISO 17189:2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
- BS EN ISO 15304:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oil - Gas chromatographic method
- BS EN ISO 12966-1:2014 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Guidelines on modern gas chromatography of fatty acid methyl esters
- BS EN ISO 12966-4:2015 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Determination by capillary gas chromatography
- BS ISO 17780:2015 Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
- BS EN ISO 5509:2001 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids
- BS EN ISO 19219:2003 Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils
International Dairy Federation (IDF), grease fat
- IDF 194-2003 Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
GOSTR, grease fat
- GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and definitions
Association Francaise de Normalisation, grease fat
- NF T60-233-2*NF EN ISO 12966-2:2017 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2 : preparation of methyl esters of fatty acids
- NF T60-233-4*NF EN ISO 12966-4:2015 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 4 : determination by capillary gas chromatography
- NF T60-233-3*NF EN ISO 12966-3:2016 Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3 : preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)
- NF T60-284*NF ISO 17780:2015 Animal and vegetable fats and oils - Determination of aliphatic hydrocarbons in vegetable oils
- NF T60-264:2002 Animal and vegetable fats and oils - Determination of the content of trans fatty acid isomers of vegetable fats and oils - Gas chromatographic method.
- NF T60-229:1977 Vegetable and animal fats and oils. Analysis of acid fats and oils.
- NF T60-703:2011 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents.
- NF T60-234:1995 Animal and vegetable fats and oils. Analysis by gas chromatography of methyl esters of fatty acids.
其他未分类, grease fat
- BJS 201712 Comprehensive detection method of fatty acids in edible oils and fats
American Society for Testing and Materials (ASTM), grease fat
HU-MSZT, grease fat
PL-PKN, grease fat
- PN-EN ISO 12966-1-2015-01 P Animal and vegetable fats and oils--Gas chromatography of fatty acid methyl esters--Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters (ISO 12966-1:2014)
- PN C04288-04-1987 Technical fats Methods of testing Determination of fatty matter content
- PN C04288-25-1989 Technical lats Determination ot oxized 1'atty acids
Professional Standard - Agriculture, grease fat
ZA-SANS, grease fat
- SANS 54109:2007 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry
Association of Official Analytical Chemists (AOAC), grease fat
- AOAC 983.15-1994 Phenolic Antioxidants in Oils, Fats, and Butter Oil Liquid Chromatographic Method