ZH

RU

ES

Nitrite in Vegetables

Nitrite in Vegetables, Total:132 items.

In the international standard classification, Nitrite in Vegetables involves: Fruits. Vegetables, Prepackaged and prepared foods, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Food products in general, Water quality, Fertilizers, Sugar. Sugar products. Starch, Milk and milk products, Animal feeding stuffs, Farming and forestry, Products of non-ferrous metals, Beverages, Products of the chemical industry, Metrology and measurement in general, Analytical chemistry, Soil quality. Pedology.


British Standards Institution (BSI), Nitrite in Vegetables

  • BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices

RO-ASRO, Nitrite in Vegetables

  • STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
  • STAS 8900/2-1971 SURFACE AND WASTE WATERS Nitrite determination

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Nitrite in Vegetables

  • GB 19338-2003 Tolerance limit for nitrate in Vegetables
  • GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
  • GB/T 19339-2003 Rapid Determination of nitrate in vegetables
  • GB/T 5009.33-2008 Determination of nitrite and nitrate in foods
  • GB/T 5009.33-2003 Determination of nitrite and nitrate in foods
  • GB/T 13580.5-1992 Determination of fluoride,chloride,ntrite,nitrate,salfate in the wet precipitation.Ion chromotography
  • GB/T 13085-1991 Method for determination of nitrite in feeds
  • GB 15198-1994 Tolerance limit of nitrite in foods
  • GB/T 13085-2005 Determination of nitrite in feeds-Method using colorimetric analysis
  • GB 13078.1-2006 Hygienical standard for feed.Limited content of nitrite in feeds
  • GB/T 24800.13-2009 Determination of nitrite in cosmetics by ion chromatography method
  • GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
  • GB/T 13580.7-1992 Determination of nitrite in the wet precipitation.N-(1-naphthyl)-1,2-diaminoethane dihydrochloride spectrophotometry

German Institute for Standardization, Nitrite in Vegetables

  • DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
  • DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
  • DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
  • DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
  • DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
  • DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
  • DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)
  • DIN ISO/TS 14256-1:2003 Soil quality - Determination of nitrate, nitrite and ammonium in field moist soils by extraction with potassium chloride solution - Part 1: Manual method (ISO/TS 14256-1:2003)

Association Francaise de Normalisation, Nitrite in Vegetables

  • NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
  • NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
  • NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
  • NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
  • NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
  • NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
  • NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
  • NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • NF V03-010-1/A1*NF EN 12014-1/A1:2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations
  • NF T90-046:1996 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 2 : determination of bromide, chloride, nitrate, nitite, orthophosphate and sulfate in waste water.

European Committee for Standardization (CEN), Nitrite in Vegetables

  • EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
  • EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
  • EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
  • EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
  • EN 1592-4:1997 Aluminium and aluminium alloys - HF seam welded tubes - Part 4: Tolerances on dimensions and form for square, rectangular and shaped tubes
  • EN ISO 13395:1996 Water Quality - Determination of Nitrite Nitrogen and Nitrate Nitrogen and the Sum of Both by Flow Analysis (CFA and FIA) and Spectrometric Detection

VN-TCVN, Nitrite in Vegetables

  • TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
  • TCVN 7767-2007 Fruits, vegetables and derived products.Determination of nitrite and nitrate content.Molecular absorption spectrometric method

PL-PKN, Nitrite in Vegetables

  • PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
  • PN A82114-1974 Mea? and meat produc?s Determinalion of nitrites and ni?ra?es
  • PN C04642-05-1991 Water and waste water. Tests of pollutants in atmospheric precipitation. Determination of nitrite and the sum of nitrate and nitrite by colorimetric method

ES-UNE, Nitrite in Vegetables

  • UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Danish Standards Foundation, Nitrite in Vegetables

  • DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants

Lithuanian Standards Office , Nitrite in Vegetables

  • LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
  • LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
  • LST ISO 763:2003 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid (idt ISO 763:2003)

AENOR, Nitrite in Vegetables

  • UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
  • UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.

RU-GOST R, Nitrite in Vegetables

  • GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
  • GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
  • GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
  • GOST ISO 763-2011 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
  • GOST R ISO 763-2008 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
  • GOST 8.626-2013 State system for ensuring the traceability of measurements. Instruments for determination the nitrites and nitrates in food. Verification procedure

International Organization for Standardization (ISO), Nitrite in Vegetables

  • ISO 6635:1984 Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
  • ISO 10304-2:1995 Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water
  • ISO/TS 14256-1:2003 Soil quality - Determination of nitrate, nitrite and ammonium in field-moist-soils by extraction with potassium chloride solution - Part 1: Manual method
  • ISO 13395:1996 Water quality - Determination of nitrite nitrogen and nitrate nitrogen and the sum of both by flow analysis (CFA and FIA) and spectrometric detection

American Society for Testing and Materials (ASTM), Nitrite in Vegetables

  • ASTM D3867-04 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-99 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-09 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-16 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D3867-16(2021)e1 Standard Test Methods for Nitrite-Nitrate in Water
  • ASTM D7781-23 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase
  • ASTM D7781-14 Standard Test Method for Nitrite-Nitrate in Water by Nitrate Reductase

Professional Standard - Agriculture, Nitrite in Vegetables

  • GB/T 5009.33-1996 Determination method of nitrite and nitrate in food
  • NY/T 1279-2007 Determination of Nitrate in Vegetables and Fruits UV-spectrophotometer
  • NY/T 1375-2007 Determination of Nitrite and Nitrate in Plant Products Ion Chromatography Method
  • GB 13085-1991 Determination method of nitrite in feed
  • KJ 201704 Rapid detection of nitrite in food by naphthalene ethylenediamine hydrochloride method
  • GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products

Indonesia Standards, Nitrite in Vegetables

Professional Standard - Light Industry, Nitrite in Vegetables

Group Standards of the People's Republic of China, Nitrite in Vegetables

  • T/CPCIF 0168-2021 Rapid detection kits for nitrite,nitrate and ammonia nitrogen in water
  • T/SATA 053-2023 Determination of bromate, nitrite, chlorate, nitrate and thiocyanate in infant formula - Ion Chromatography

SE-SIS, Nitrite in Vegetables

Jilin Provincial Standard of the People's Republic of China, Nitrite in Vegetables

  • DB22/T 2139-2018 Technical regulations for nitrate-regulated production of green leafy vegetables in facilities
  • DB22/T 2139-2014 Technical Regulations on Ecological Control of Nitrate Accumulation in Leafy Vegetables in Protected Areas

中华人民共和国环境保护部, Nitrite in Vegetables

  • GB 13580.5-1992 Determination of fluoride,chloride,ntrite nitrate,salfate in the wet precipitation-Ion chromotography
  • GB 13580.7-1992 Determination of nitrite in the wet precipitation-N-(1-naphthyl)-1,2-diaminoethan e dihydrochioride spectrophotometry

国家质量监督检验检疫总局, Nitrite in Vegetables

  • SN/T 4589-2016 Improved cadmium reduction analysis method for rapid determination of nitrate in exported vegetables

AT-ON, Nitrite in Vegetables

  • ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

Professional Standard - Commodity Inspection, Nitrite in Vegetables

  • SN/T 3151-2012 Determination of nitrate and nitrite in food for export.Ion chromatography
  • SN 0198-1993 Method for determination of nitrophenol salt residues in vegetables for export

NO-SN, Nitrite in Vegetables

  • NS 4865-1983 Air quality - Determination of the sum of nitrite- and nitrate-nitrogen in precipitation

Taiwan Provincial Standard of the People's Republic of China, Nitrite in Vegetables

  • CNS 12980-1992 Method of Test for Milk and Milk Products - Determination of Nitrate and Nitrite Contents of Edible Cheese

National Health Commission of the People's Republic of China, Nitrite in Vegetables

  • GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
  • GB 5009.33-2016 Determination of Nitrite and Nitrate in Food Safety National Standards

GM Europe, Nitrite in Vegetables

国家市场监督管理总局、中国国家标准化管理委员会, Nitrite in Vegetables

IN-BIS, Nitrite in Vegetables

GOSTR, Nitrite in Vegetables

  • GOST 34570-2019 Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method

(U.S.) Ford Automotive Standards, Nitrite in Vegetables

Yunnan Provincial Standard of the People's Republic of China, Nitrite in Vegetables

  • DB53/T 624-2014 Determination of Nitrate Nitrogen and Nitrite Nitrogen in Coking Wastewater by Dairyler's Alloy Reduction-Neutralization Titration

CZ-CSN, Nitrite in Vegetables

  • CSN ISO 763:1994 Fruit and vegetable products - Detrmination of ash insoluble in hydrochloric acid

Japanese Industrial Standards Committee (JISC), Nitrite in Vegetables

  • JIS K 0400-35-40:2000 Water quality -- Determination of dissolved anions by liquid chromatography of ions -- Part 2: Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water

NL-NEN, Nitrite in Vegetables

  • NEN 6652-1992 Water- Photometric determination of the sum of the contents of dissolved nitrate and nitrite by continuous flow analysis

未注明发布机构, Nitrite in Vegetables

  • BS EN ISO 10304-2:1997(1998)*BS 6068-2.53:1997 Water quality — Determination of dissolved anions by liquid chromatography of ions — Part 2 : Determination of bromide, chloride, nitrate, nitrite, orthophosphate and sulfate in waste water
  • BS EN 1137:1995(2000) Method for Determination ofcitric acid (citrate) content of fruit and vegetable juices : NADH spectrometric method

Professional Standard - Hygiene , Nitrite in Vegetables

  • WS/T 86-1996 Diagnostic criteria and principles of management of dietary acute nitrite poisoning

Professional Standard - Chemical Industry, Nitrite in Vegetables

  • HG/T 3526-2003 Industrial circulating cooling water-Determination of nitrite-Molecular absorption spectrometric method

Korean Agency for Technology and Standards (KATS), Nitrite in Vegetables

  • KS I ISO 14256-1:2009 Soil quality-Determination of nitrate, nitrite and ammonium in field-moist soils by extraction with potassium chloride solution-Part 1:Manual method
  • KS I ISO 13395:2008 Water quality-Determination of nitrite nitrogen and nitrate nitrogen and the sum of both by flow analysis (CFA and FIA) and spectrometric detection

ZA-SANS, Nitrite in Vegetables

  • SANS 13395:1996 Water quality - Determination of nitrite nitrogen and nitrate nitrogen and the sum of both by flow analysis (CFA and FIA) and spectrometric detection




Copyright ©2007-2023 ANTPEDIA, All Rights Reserved