ZH
KR
JP
ES
RU
DEall of tea
all of tea, Total:311 items.
In the international standard classification, all of tea involves: Tea. Coffee. Cocoa, Farming and forestry, Sacks. Bags, Clothes, Sensory analysis, Quality, Software development and system documentation, Terminology (principles and coordination), Agricultural machines, implements and equipment, Food products in general, (No title), General methods of tests and analysis for food products, Elements of buildings, Pesticides and other agrochemicals, Spices and condiments. Food additives, Environmental protection, Beverages, Wind turbine systems and other alternative sources of energy, Mining equipment.
Guangxi Provincial Food Standard of the People's Republic of China, all of tea
- DBS45/ 033-2016 Food Safety Local Standard Golden Camellia Tea
- DBS45/ 067-2020 Determination of rubusoside content in sweet tea in food safety local standard
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, all of tea
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, all of tea
- GB/T 14456.2-2008 Green tea.Part 2:Dayezhong green tea
- GB/T 14456.3-2016 Green tea.Part 3:Green tea made from medium and small-leaf varieties
- GB/T 14456.3-2016(英文版) Green tea—Part 3:Green tea made from medium and small leaf varieties
- GB/Z 21722-2008 Code on quality and safety control of tea for export
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
- GB/T 23193-2008 Determination of theanine in tea.High performance liquid chromatography
- GB/T 30483-2013 Determination of theaflavins in tea.High performance liquid chromatography
- GB/T 21729-2008 Determination of selenium content in tea
- GB/T 5009.57-2003 Method for analysis of hygienic standard of tea
- GB/T 20014.12-2008 Good agricultural practice.Part 12:Tea control points and compliance criteria
- GB/T 20014.12-2013 Good agricultural practice.Part 12:Tea control points and compliance criteria
- GB/T 22290-2008 Determination of rare earth in tea by inductively coupled plasma mass spectrometry
- GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible vegetable oils
- GB/T 17980.56-2004 Pesticide Guidelines for the field efficacy trials(II)Part 56:Insecticides against tea lesser leafhopper
- GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas.High performance liquid chromatographic method
- GB/T 17980.83-2004 Pesticide-Guidelines for the field efficacy trials(II)-Part 83:Fungicides against brown blight of tea
- GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in tea.GC-MS method
- GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea.LC-MS-MS method
- GB 5413.16-2010 National food safety standard Determination of folic acid (folate activity) in foods for infans and young children,milk and milk products
Zhejiang Provincial Standard of the People's Republic of China, all of tea
- DB33/T 407.5-2003 Kudingcha part 5: Kuding tea leaves
- DB33/T 675-2008 Technical specifications for safe production and planting of tea
- DB3301/T 017.2-2007 Changhe sweet-scented osmanthus tea part 2: tea and sweet-scented osmanthus harvesting techniques
- DB33/ 290.3-2000 Pollution-free Tea Part 3: Quality Standards
- DB33/T 236.4-2004 Pingyang Zaoxiang Tea Part 4: Fresh Leaf and Processing
- DB33/ 290.2-2000 Harmless Tea Part 2: Production Technical Guidelines
- DB33/T 245.3-2003 Jiangshan Green Peony Tea Part 3: Fresh Leaf and Processing
- DB33/T 469.2-2004 Steamed Green Sencha Part 2: Fresh Leaf Management and Techniques
- DB33/T 740.2-2009 Jinguanyin Tea Production Technical Regulations Part 2: Cultivation
- DB33/T 740.3-2009 Jinguanyin Tea Production Technical Regulations Part 3: Processing
- DB33/T 740.1-2009 Jinguanyin Tea Production Technical Regulations Part 1: Nursery Stock Cultivation
- DB3311/T 9.3-2020 China Tea 108 Cultivation Technical Specification Part 3: Tea Garden Safety Management
- DB33/T 867.4-2012 Standards for Forecasting and Investigation of Major Pests of Tea Trees Part 4: Leafhopper with False Eyes
- DB33/ 257.3-2005 Jingshan Tea Part 3: Quality and Safety Requirements
- DB3301/T 114.3-2007 Hangzhou White Tea Part 3: Quality and Safety Requirements
- DB33/ 225.4-2004 Kaihua Longding Tea Part 4: Quality and Safety Requirements
- DB33/ 407.5-2007 Pollution-free Kudingcha Part 5: Quality and Safety Requirements
- DB33/ 525.3-2004 Pollution-free Camellia oleifera Seed Oil Part 3: Quality and Safety Requirements
Group Standards of the People's Republic of China, all of tea
- T/SLAASS 0001-2021 The whole process quality control specification of tea
- T/GDNB 112.1-2022 Quality and safety standard for Jiangmen tea
- T/LSSGB 012-2019 Lishui Agri-products (SHANGGENG): Safety production specification for high quality Tea
- T/YNTCA 005-2021 Specifications for quality and safety traceability platform of tea
- T/BLTJBX 13-2021 Requirements for the construction of tea quality and safety traceability system
- T/BLTJBX 13-2020 Requirements for the construction of tea quality and safety traceability system
- T/CCAA 0017-2014 Food safety management system—Requirements for tea Products containing tea、Substitute of tea processing
- T/GZTSS 2.2-2022 Liupanshui early tea Part 2:Processing technical specification
- T/HNCYXH 1-2023 Production specification for the whole industrial chain of hainan rainforest big leaf tea
- T/CSTEA 00067-2023 Technical Specification for Quality and Safety Monitoring during Storage Period of Tea
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/CSTEA 00066-2023 Technical Specification for Whole Process Control of Tea (Green Products)
- T/JYNX 007-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of tea
- T/GZTSS 1-2021 Method for determination of theanine,theobromine constituents in tea by Near-infrared diffuse reflectance spectroscopy
- T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
- T/NAIA 0188-2023 Determination of total flavonoids content in wolfberry leaves and wolfberry tea
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/LYCY 2030-2021 Technical regulation of phthalate esters (PAEs) pollution control in teas
- T/CSTEA 00053-2022 Determination of Methyl Bromide Residue in Tea Headspace Gas Chromatography Method
- T/GZTPA 0004-2022 Colloidal gold method for rapid detection of imidacloprid in Guizhou tea
- T/GZTPA 0005-2022 Colloidal gold method for rapid detection of glyphosate in Guizhou tea
- T/GZTPA 0013-2022
- T/GZTPA 0012-2022
- T/FQIA 014-2024 茶鲜叶中吡虫啉的快速检测 胶体金免疫层析法 Colloidal gold immunochromatographic method for rapid determination of Imidacloprid in fresh tea leaves
- T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
- T/FQIA 006-2022 Determination of Methyl bromide residues in tea - Headspace gas chromatography-mass spectrometry
- T/FQIA 007-2022 Determination of Chlorthal residues in tea by gas chromatography -tandem mass spectrometry method
- T/GZTPA 0009-2021 Determination of Flavor Volatile Compounds in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/GZTPA 0010-2021 Gas Chromatography Hydrogen Flame Ionization Method for Detection of Soluble Sugar in Guizhou Tea
- T/FQIA 012-2024 Determination of 30 Pesticide Residues in Fresh Tea Leaves- Liquid Chromatography-tandem Mass Spectrometry Method
- T/FQIA 015-2024 Colloidal gold immunochromatographic method for rapid determination of Dicofol in fresh tea leaves
- T/FQIA 004-2022 Determination of Dalapon, 2,3,6-TBA residues in tea by liquid chromatography - tandem mass spectrometry method
- T/FQIA 018-2024 Determination of Glufosinate ammonium and Glyphosate Residues in Tea Fresh Leaves- Liquid Chromatography-tandem Mass Spectrometry Method
- T/GDNB 128.13-2022 Zhaoqing (Huaiji)green agricultural and sideline products distribution base in Guangdong-Hong Kong-Macao Greater Bay Area-Technical code of practice for quality and safety production of tea
- T/CTSS 65.4-2023 Integrated standards for whole industrial chain of Yuhang Jingshan Tea Part 4：Technical Specification for tea garden management
- T/CTSS 65.6-2023 Integrated standards for whole industrial chain of Yuhang Jingshan Tea Part 6：Technological regulation for processing of Jingshan congou black tea
- T/CTSS 65.5-2023 Integrated standards for whole industrial chain of Yuhang Jingshan Tea Part 5：Construction regulations for ecological low-Carbon Tea
- T/FQIA 005-2022 Determination of hexachlorophene，dinosam and dinex in tea- liquid chromatography-tandem mass spectrometry metho
- T/CSTEA 00052-2022 Determination of hexachlorophene,dinosam and dinex Residues in tea Liquid chromatography-tandem mass spectrometry method
- T/ZNZ 135-2022 Rapid detection of thiamethoxam and clothianidin residues in fruits,vegetables and tea— Colloidal gold immunochromatography
- T/GZTPA 0001-2019 Announcement on the release of T/GZTPA 0001-2019 "Determination of Carbofuran Residues in Tea and Vegetables by Enzyme-Linked Immunosorbent Assay"
Professional Standard - Agriculture, all of tea
- GB 31608-2023 National food safety standards for tea
- NY/T 1763-2009 Operating rules for quality and safety traceability of agricultural products.Tea
- NY/T 1960-2010 Determination of magnetic metals content in tea
- GB/T 5009.57-1996 Analytical method for hygienic standard of tea
- NY/T 2798.6-2015 Technical Specifications for Production Quality and Safety Control of Pollution-free Agricultural Products Part 6: Tea
- NY/T 5344.5-2006 Sampling Specifications for Pollution-free Food Products Part 5: Tea
- NY/T 1721-2009 Determination of propargite residues in tea by GC
- NY/T 1724-2009 Determination of imidacloprid residue in tea by HPLC
- NY 661-2003 Maximum residue limits of cyfluthrin and flucythrinate in tea
- NY 660-2003 Maximum residue limits of carbaryl,carbosulfan,carbendazim,propoxur and pirimicarb in tea
International Organization for Standardization (ISO), all of tea
- ISO 9884-1:1994 Tea sacks - Specification - Part 1: Reference sack for palletized and containerized transport of tea
- ISO 9884-2:1999 Tea sacks - Specification - Part 2: Performance specification for sacks for palletized and containerized transport of tea
- ISO 3103:1980 Tea; Preparation of liquor for use in sensory tests
- ISO 1575:1975 Title missing - Legacy paper document
- ISO 1575:1980 Tea — Determination of total ash
- ISO 1575:1987 Tea; Determination of total ash
- ISO 1574:1975 Title missing - Legacy paper document
- ISO 9768:1994 Tea - Determination of water extract
- ISO 1574:1980 Tea — Determination of water extract
- ISO 9768:1990 Tea — Determination of water extract
- ISO 15598:1999 Tea - Determination of crude fibre content
- ISO 1573:1975 Title missing - Legacy paper document
- ISO 1577:1980 Tea — Determination of acid-insoluble ash
- ISO 1577:1987 Tea; Determination of acid-insoluble ash
- ISO 1573:1980 Tea; Determination of loss in mass at 103 degrees C
- ISO 1578:1975 Tea; Determination of alkalinity of water-soluble ash
- ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- ISO 9768:1994/cor 1:1998 Tea - Determination of water extract; Technical Corrigendum 1
- ISO 1572:1975 Title missing - Legacy paper document
- ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content
- ISO 1576:1975 Tea — Determination of water-soluble ash and water-insoluble ash
- ISO 1576:1988 Tea; determination of water-soluble ash and water-insoluble ash
- ISO 14502-2:2005 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography
- ISO 14502-2:2005/Cor 1:2006 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography; Technical Corrigendum 1
- ISO 14502-1:2005 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent
Association Francaise de Normalisation, all of tea
Indonesia Standards, all of tea
Korean Agency for Technology and Standards (KATS), all of tea
German Institute for Standardization, all of tea
- DIN 10800:2016 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN ISO 9768:1999 Tea - Determination of water extract (ISO 9768:1994)
- DIN 10802:2016-04 Analysis of tea - Determination of total ash
- DIN 10802:2016 Analysis of tea - Determination of total ash
- DIN 10802:1989 Analysis of tea; determination of total ash
- DIN 10800:2016-07 Analysis of tea - Determination of loss in mass of unground tea at 103 °C
- DIN 10805:1985-10 Analysis of tea; determination of acid insoluble ash
- DIN 10809:1988-08 Analysis of tea; preparation of liquor for use in sensory tests
- DIN 10805:1985 Analysis of tea; determination of acid insoluble ash
- DIN ISO 10727:2004 Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
- DIN 10807:1996-02 Analysis of tea - Determination of fluoride content - Potentiometric method
- DIN 10806:2016-07 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN 10806:2016 Analysis of tea - Preparation of ground sample of defined dry matter content
- DIN EN 13659:2015-07 Shutters and external venetian blinds - Performance requirements including safety; German version EN 13659:2015
- DIN EN 13120:2014-09 Internal blinds - Performance requirements including safety; German version EN 13120:2009+A1:2014
- DIN EN 12045:2000-12 Shutters and blinds power operated - Safety in use - Measurement of the transmitted force; German version EN 12045:2000
- DIN EN 13659:2009 Shutters - Performance requirements including safety (includes Amendment A1:2008); English version of DIN EN 13659:2009-01
- DIN ISO 14502-2:2007 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
- DIN EN 13659:2015 Shutters and external venetian blinds - Performance requirements including safety; German version EN 13659:2015
- DIN ISO 14502-2:2007-12 Determination of substances characteristic of green and black tea - Part 2: Content of catechins in green tea - Method using high-performance liquid chromatography (ISO 14502-2:2005 + Corrigendum 1:2006)
- DIN EN 13561:2015-08 External blinds and awnings - Performance requirements including safety; German version EN 13561:2015
- DIN ISO 14502-1:2007 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN ISO 14502-1:2007-11 Determination of substances characteristic of green and black tea - Part 1: Content of total polyphenols in tea - Colorimetric method using Folin-Ciocalteu reagent (ISO 14502-1:2005 + Corrigendum 1:2006)
- DIN EN 13561 Berichtigung 1:2017-01 External blinds and awnings - Performance requirements including safety; German version EN 13561:2015, Corrigendum to DIN EN 13561:2015-08; German version EN 13561:2015/AC:2016
- DIN EN 16434:2014-06 Internal blinds - Protection from strangulation hazards - Requirements and test methods for safety devices; German version EN 16434:2014
未注明发布机构, all of tea
- DIN 10800 E:2015-12 Analysis of tea; determination of loss in mass of unground tea at 103 °C
- DIN 10802 E:2015-07 Analysis of tea; determination of total ash
- BS ISO 14502-1:2005(2006) Determination of substances characteristic of green and black tea — Part 1 : Content of total polyphenols in tea — Colorimetric method using Folin - Ciocalteu reagent
- DIN 10806 E:2015-12 Analysis of tea; preparation of ground sample of defined dry matter content
- DIN EN 13659 E:2011-06 Shutters and external venetian blinds - Performance requirements including safety
- DIN EN 13659 E:1999-10 Shutters and external venetian blinds - Performance requirements including safety
- DIN EN 13659 E:2014-10 Shutters and external venetian blinds - Performance requirements including safety
- BS ISO 14502-2:2005(2006) Determination of substances characteristic of green and black tea — Part 2 : Content of catechins in green tea — Method using high - performance liquid chromatography
VN-TCVN, all of tea
- TCVN 5616-1991 Tea.Method for the determination of broken and dust contents
Ningxia Provincial Food Standard of the People's Republic of China, all of tea
HU-MSZT, all of tea
Hunan Provincial Standard of the People's Republic of China, all of tea
- DB43/T 799-2013 Technical regulations for safe production of pollution-free tea
- DB43/T 205.2-2013 Geographical Indication Product Guzhang Maojian Part 2 Technical Regulations for Tea Production
IN-BIS, all of tea
- IS 13854-1994 Tea - determination of total ash
- IS 13853-1994 Tea - determination of loss in mass at 103 degree
- IS 13649-1993 Textiles. Polyethylene lined jute bags for packing tea. Specification
- IS 4886-1991 Fire Safety in Industrial Buildings: Tea Factory – Code of Practice
British Standards Institution (BSI), all of tea
- BS 7804-2:1999 Tea sacks. Performance specification for sacks for palletized and containerized transport of tea
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- BS ISO 19563:2017 Determination of theanine in tea and instant tea in solid form using high-performance liquid chromatography
- BS EN 13659:2015 Shutters and external venetian blinds. Performance requirements including safety
- BS 6049-2:1980 Methods of test for tea. Determination of loss in mass at 103°C
- BS 6049-7:1980 Methods of test for tea. Determination of alkalinity of water-soluble ash
- BS 6049-1:1981 British Standard Methods of test for tea - Part 1. Preparation of ground sample of known dry matter content
- BS 6049-1:1980 Methods of test for tea. Preparation of ground sample of known dry matter content
- BS EN 13561:2004 External blinds - Performance requirements including safety
- BS EN 13561:2004+A1:2008 External blinds - Performance requirements including safety
- BS EN 13120:2004 Internal blinds - Performance requirements including safety
- DD IEC TS 61400-23:2002 Full-scale structural testing of rotor blades
- BS EN 13659:2004+A1:2008 Shutters - Performance requirements including safety
- BS EN 13561:2015 External blinds and awnings. Performance requirements including safety
- BS EN 13561:2015(2016) External blinds and awnings. Performance requirements including safety
- BS DD IEC TS 61400-23:2002 Full-scale structural testing of rotor blades
Yunnan Provincial Standard of the People's Republic of China, all of tea
- DB5305/T 2.9-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 9: Tea Quality
- DB5305/T 2.8-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 8: Tea Processing
- DB53/T 137.8-2005 Changning County Comprehensive Standards for Pollution-free Tea Production Part 8: Tea Quality Standards
- DB5305/T 2.7-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 7: Reconstruction of Low-yielding Tea Gardens
- DB5305/T 2.5-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 5: Production Management
- DB5305/T 2.4-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 4: Nursery Stock Cultivation
- DB5305/T 2.1-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 1: Standard System
- DB53/T 137.7-2005 Changning County Comprehensive Standard for Pollution-free Tea Production Part 7: Fresh Leaf Picking and Processing
- DB5305/T 2.6-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 6: Pest Control
- DB5305/T 2.3-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 3: Main Planting Varieties
- DB5305/T 2.2-2019 Baoshan City Tea Standardized Production Comprehensive Technical Specification Part 2: Origin Environment and Planting Area
国家市场监督管理总局、中国国家标准化管理委员会, all of tea
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea
Guizhou Provincial Standard of the People's Republic of China, all of tea
- DB5206/T 03-2018 Fanjingshan tea whole process cleaning technical regulations
- DB5206/T 04-2018 Fanjingshan tea product quality and safety traceability operating procedures
Shandong Provincial Standard of the People's Republic of China, all of tea
- DB37/T 3970-2020 Requirements for the construction of tea quality and safety traceability system
Sichuan Provincial Standard of the People's Republic of China, all of tea
- DB51/T 1526-2012 General requirements for the safety of tea processing machinery
- DB51/T 1031-2010 Determination method of rare earth in tea - Inductively coupled plasma atomic emission spectrometry
Henan Provincial Standard of the People's Republic of China, all of tea
- DB41/T 2508-2023 Tea product quality and safety traceability operating procedures
AT-ON, all of tea
Anhui Provincial Standard of the People's Republic of China, all of tea
- DB34/T 238.2-2002 Organic Tea Part II: Fresh Leaf and Processing
- DB34/T 2818-2017 Determination of chlorothialine residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
- DB34/T 3301-2018 Determination of glufosinate-ammonium residues in fresh tea leaves by liquid chromatography-tandem mass spectrometry
RO-ASRO, all of tea
海关总署, all of tea
- SN/T 1594-2019 Determination of thiazide residues in exported tea and substitute tea
- SN/T 5358-2021 Determination of chlorothiol residues in exported tea by liquid chromatography-mass spectrometry/mass spectrometry
其他未分类, all of tea
- BJS 201910 Determination of Art Green (Lead Chrome Green) in Tea
- BJS 201914 Determination of chlorothiophene in tea by liquid chromatography-tandem mass spectrometry
- BJS 201714 Determination of 18 compounds including diflunisal in beverages, tea and related products
- BJS 201713 Determination of 59 compounds including acetaminophen in beverages, tea and related products
TR-TSE, all of tea
- TS 2948-1978 TEA SAMPLING PART II-SAMPLING FORM SMALL CONTAINERS
RU-GOST R, all of tea
- GOST 23725-1979 Graded tea leaf of mechanized collection. Specifications
- GOST ISO 1572-2013 Tea. Method for preparation of ground sample and determination of dry matter content
- GOST R 53135-2008 Planting material of fruit, subtropical, nut-bearing, citrus cultures and tea. Specifications
农业农村部, all of tea
- NY/T 3631-2020 Determination of theobromine and theophylline content in tea leaves by high performance liquid chromatography
European Committee for Standardization (CEN), all of tea
- EN 13659:2015 Shutters and external venetian blinds - Performance requirements including safety
- EN 13120+A1/AC:2015 Internal blinds - Performance requirements including safety
- EN 13561:2015 External blinds and awnings - Performance requirements including safety
- EN 16433:2014 Internal blinds - Protection from strangulation hazards - Test methods
- EN 16434:2012 Internal blinds - Protection from strangulation hazards - Requirements and Test methods for safety devices
- EN 16434:2014 Internal blinds - Protection from strangulation hazards - Requirements and test methods for safety devices
Professional Standard - Commodity Inspection, all of tea
- SN/T 0926-2000 Method for the determination of selenium in tea for import and export-Fluorimetry
- SN/T 2072-2008 Determination of tetradifon residues in tea for import and export
- SN/T 0916-2000 Method for the determination of dry matter content in ground sample of tea for import and export
- SN/T 1117-2002 Test method for various pyrethroid pesticide residues in imported and exported tea
- SN/T 1591-2005 Lnspection of 9 organic heterocyclic pesticides in tea for import and export
- SN/T 0348.2-2018 Method for the determination of dicofol residues in tea leaves for export - Part 2: Liquid chromatography
- SN/T 1950-2007 Determination of organphosphorus pesticides multiresidues in tea for import and export.Gas chromatography
- SN/T 1747-2006 Inspection of carbamate insecticide multi-residues in tea for export--Gas chromatography method
National Health Commission of the People's Republic of China, all of tea
- GB 1886.270-2016 National Food Safety Standard Food Additive Tea Tree Oil (also known as Melaleuca alternifolia Oil)
- GB 23200.26-2016 National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea
- GB 23200.13-2016 National Food Safety Standards— Determination of 448 pesticides residues in tea Liquid chromatography - mass spectrometry
Shanghai Provincial Standard of the People's Republic of China, all of tea
- DB31/T 215.1-1998 Inspection rules, marking, labeling and packaging, transportation and storage of tea
SE-SIS, all of tea
Professional Standard - Business, all of tea
- SB/T 10872-2012 Commodity management specification of agricultural wholesale.Part 1:Tea
国家质量监督检验检疫总局, all of tea
- SN/T 0147-2016 Methods for detecting 666 and DDT residues in exported tea
- SN/T 4777-2017 Method for detection of anthraquinone residues in exported tea: gas chromatography-mass spectrometry/mass spectrometry
ES-UNE, all of tea
AENOR, all of tea
- UNE-ISO 6576:2011 Laurel (Laurus nobilis L.). Whole and ground leaves. Specification.
- UNE-ISO 7925:2010 Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
- UNE-EN 13120:2010+A1:2014 Internal blinds - Performance requirements including safety
- UNE-EN 12045:2000 SHUTTERS AND BLINDS POWER OPERATED - SAFETY IN USE - MEASUREMENT OF THE TRANSMITTED FORCE.
- UNE-EN 61400-23:2014 Wind turbines - Part 23: Full-scale structural testing of rotor blades
- UNE-EN 16434:2014 Internal blinds - Protection from strangulation hazards - Requirements and test methods for safety devices
Lithuanian Standards Office , all of tea
Danish Standards Foundation, all of tea
CEN - European Committee for Standardization, all of tea
- EN 13561:2004 External blinds - Performance requirements including safety (Incorporates Amendment A1: 2008)
European Committee for Electrotechnical Standardization（CENELEC）, all of tea
- EN 61400-23:2014 Wind turbines - Part 23: Full-scale structural testing of rotor blades
International Electrotechnical Commission (IEC), all of tea
- IEC 61400-23:2014 Wind turbines - Part 23: Full-scale structural testing of rotor blades
Standard Association of Australia （SAA）, all of tea
- AS/NZS 60335.2.97:2017 Household and similar electrical appliances — Safety, Part 2.97: Particular requirements for drives for shutters, awnings, blinds and similar equipment
Professional Standard - Coal, all of tea
- MT 1108-2011 Safety technical specification for plastic rotor used for coal mining auxiliary fan
国家安全生产监督管理总局, all of tea
- MT/T 1108-2011 Safety technical conditions for plastic blades of local ventilators for coal mines
JO-JSMO, all of tea
- JS 2304-2021 Internal blinds - Protection from strangulation hazards - Requirements and test methods for safety devices