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all of kale

all of kale, Total:46 items.

In the international standard classification, all of kale involves: Farming and forestry, Fruits. Vegetables, Processes in the food industry, Pharmaceutics, Edible oils and fats. Oilseeds, Organic chemicals, Medical equipment, Furniture, Equipment for children, Road vehicles in general, Protective equipment, Testing of metals, Ferrous metals, Air quality.

Hebei Provincial Standard of the People's Republic of China, all of kale

DB13/T 437.6-2000 Technical Regulations for Safety and Pest Control of Cabbage Diseases and Pests
DB1307/T 368-2022 Technical Guidelines for Safety Control of Pesticide Residues in Cabbage
DB13/T 2776.9-2018 Seedling quality for intensive production Part 9: Heading cabbage
DB13/T 759.3-2006 Technical Regulations for Pollution-free Production of Minor Vegetables Part 3: Brussels Sprouts

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, all of kale

GB/T 23416.4-2009 Safety technical specification of pest control for vegetables.Part 4:Core crops vegetables
GB 16715.4-2010 Seed of gourd and vegetable crops.Part 4:Cole

CZ-CSN, all of kale

CSN 46 2105-1962 Agrotechnics of feeding borecole

HU-MSZT, all of kale

MSZ 6363-1983

RU-GOST R, all of kale

GOST 1724-1985 Fresh white head cabbage for supply and delivery. Specifications
GOST 26768-1985 Fresh white head cabbage for retail. Specifications
GOST 33494-2015 Fresh white-headed cabbage for industrial processing. Specifications
GOST R 50525-1993 Potatoes, root vegetables and round-headed cabbages. Guide to storage in silos using forced ventilation
GOST R 52171-2003 Seeds of vegetable, melon, fodder root and kale crops. Varietal and sowing characteristics. General specifications
GOST 32592-2013 Seeds of vegetable, melon, fodder root and kale crops. Varietal and sowing characteristics. General specifications

Professional Standard - Agriculture, all of kale

NY/T 1288-2007 Seed Colour Identification Method of Yellow-Seeded Rapeseed (Brassica napus L.) Exposal Time Coefficient (ETC) Method
GB 5009.293-2023 National Food Safety Standard Determination of Glyceryl Monocrylate in Foods

Gansu Provincial Standard of the People's Republic of China, all of kale

DB62/T 4090-2019 Technical Regulations for Hole-sowing Cultivation of Brassica-type Spring Rapeseed in Dry Land
DB62/T 2962-2019 Technical regulations for double-ridge and three-furrow cultivation of vegetables in cold and dry areas
DB62/T 4327-2021 Technical Regulations for Hybrid Seed Production of Spring Brassica napus with Black Film Full Coverage

Shandong Provincial Standard of the People's Republic of China, all of kale

DB3717/T 16-2023 Technical regulations for safe production of cabbage in large arched sheds in early spring in southwestern Shandong

Group Standards of the People's Republic of China, all of kale

T/HNLM 001.11-2019 Huaining Blueberry Part 11: Whole Blueberry Powder
T/GHDQ 88.1-2022 In vehicle wireless communication information cybersecurity test specification Part1: In vehicle Bluetooth cybersecurity test specification

Beijing Provincial Standard of the People's Republic of China, all of kale

DB11/T 198.2-2003 Rules of operation for the production technology of vegetable seed Part 2: Cabbage
DB11/T 199.3-2003 Rules of field testing for vegetable varietal genuineness and purity Part 3: Cabbage
DB11/T 323.2-2005 Quality standard of medicinal materials seed Part 2: Isatis indigotica Fortune、 Scutellaria icalensis Georgi、Glycyrrhiza uralensis L. 、 Bupleurum chinense DC.

Shanghai Provincial Standard of the People's Republic of China, all of kale

DB31/T 693.1-2013 Technical Regulations for Industrialized Seedling Raising of Vegetables Part 1 Cabbage

Hubei Provincial Standard of the People's Republic of China, all of kale

DB42/T 575.2-2023 Technical Regulations for Light and Simple Cultivation of Open Field Vegetables Part 2: Overwintering Cabbage

Liaoning Provincial Standard of the People's Republic of China, all of kale

DB21/T 1222.7-2021 Technical Regulations for Green Prevention and Control of Major Vegetable Pests and Diseases Part 7: Cabbage

Association Francaise de Normalisation, all of kale

NF T60-704*NF EN 14105:2011 Fat and oil derivates - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents.
NF T60-704*NF EN 14105:2020 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents
NF H50-510-1*NF EN 1929-1:1998 Basket trolleys. Part 1 : requirements and tests for basket trolleys with or without à child carrying facility. .

GOSTR, all of kale

GOST 28676.6-1990 Seeds of vegetable, fodder root and kale crops of Brassicaceae family. Varietal and sowing characteristics. Specifications

BELST, all of kale

STB 2145-2010 Seeds of vegetable, melon, fodder root and kale crops. Varietal and sowing characteristics. General specifications

International Organization for Standardization (ISO), all of kale

ISO 6822:1984 Potatoes, root vegetables and round-headed cabbages; Guide to storage in silos using forced ventilation
ISO 4829-2:2016 Steels - Determination of total silicon contents - Reduced molybdosilicate spectrophotometric method - Part 2: Silicon contents between 0,01 % and 0,05 %
ISO 4829-2:1988 Steel and iron; determinaiton of total silicon content; reduced molybdosilicate spectrophotometric method; part 2: silicon contents between 0,01 and 0,05 %

Professional Standard - Medicine, all of kale

YY 1001.2-2004 Glass syringes-Part 2:Blue syringes with all-glass

Professional Standard - Commodity Inspection, all of kale

SN/T 4075-2014 Gene chip screening methods for rice bacterial streak, citrus canker, and cabbage black rot
SN/T 0839.9-2015 Industrial glycerol for import and export.Part 9:Determination of the density of purified glycerol at 20 ℃

Zhejiang Provincial Standard of the People's Republic of China, all of kale

DB33/ 633.2-2007 Harmless bluegill sunfish Part 2: Quality and safety requirements

British Standards Institution (BSI), all of kale

BS 5711-3:1979 Methods of sampling and test for glycerol - Determination of glycerol content

PK-PSQCA, all of kale

PS 326-1963 Cow Hides and calf skins full chrome Tanned in Blue.

German Institute for Standardization, all of kale

DIN EN 1130-1:1996 Furniture - Cribs and cradles for domestic use - Part 1: Safety requirements; German version EN 1130-1:1996

国家市场监督管理总局、中国国家标准化管理委员会, all of kale

GB/T 38120-2019 Technical requirements on application of light health and light safety of coating for protection against blue light

Association of German Mechanical Engineers, all of kale

VDI 3957 Blatt 3-2008 Biological measuring procedures to determine and assess effects of air pollutants on plants (bioindication) - Procedure for standardised exposure of curly kale

Yunnan Provincial Standard of the People's Republic of China, all of kale

DB53/T 099.3-2002 Changning Sugarcane Planting Comprehensive Standard Part 3: Introduction, Test, Demonstration and Promotion of Changning Sugarcane