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Identifying Oats

Identifying Oats, Total:8 items.

In the international standard classification, Identifying Oats involves: Farming and forestry.

Shandong Provincial Standard of the People's Republic of China, Identifying Oats

• DB37/T 349-2003 Identification method of French wild oats

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Identifying Oats

• GB/T 29575-2013 Detection and identification of Avena ludoviciana Durieu

Professional Standard - Commodity Inspection, Identifying Oats

• SN/T 3073-2011 Detection and identification of Avena barbata Brot.
• SN/T 3441-2012 Detection and identification of Avena sterilis L.
• SN/T 4074-2014 Quarantine and identification method of oat take-all pathogen

国家市场监督管理总局、中国国家标准化管理委员会, Identifying Oats

• GB/T 36778-2018 Detection and identification of Oat mosaic virus

国家质量监督检验检疫总局, Identifying Oats

• SN/T 5010-2017 Quarantine and identification method of oat mosaic virus

Gansu Provincial Standard of the People's Republic of China, Identifying Oats

• DB62/T 4438-2021 Technical specification for identification of oat resistance to major pests and diseases

Others:   oat, Premium Oats, Oat take-all, oatmeal indicator, oatmeal indicator, oatmeal basis, cooked oats, barley, oat grains, oatmeal, Quarantine and identification method of oat take-all pathogen, oatmeal wheat, plant oatmeal, Quarantine Oats, Identifying Oats, Evaluating Oatmeal, silage oats, Hole-sowed oats, Determination of oats, processed oats, oat silage.