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Evaluating Oatmeal

Evaluating Oatmeal, Total:3 items.

In the international standard classification, Evaluating Oatmeal involves: Farming and forestry.

Inner Mongolia Provincial Standard of the People's Republic of China, Evaluating Oatmeal

• DB15/T 2322-2021 Test and evaluation procedure for kernel hardness of naked oats
• DB15/T 2599-2022 Nutritional quality evaluation and quality grading of oat hay products

Shanxi Provincial Standard of the People's Republic of China, Evaluating Oatmeal

• DB14/T 1828-2019 Requirements and Evaluation of Oat Planting Professional Farmers' Production Skills

Others:   oat, Premium Oats, Oat take-all, oatmeal indicator, oatmeal indicator, oatmeal basis, cooked oats, barley, oat grains, oatmeal, oatmeal wheat, plant oatmeal, oat seeds, Quarantine Oats, Identifying Oats, Evaluating Oatmeal, silage oats, Hole-sowed oats, Determination of oats, processed oats, oat silage.