ZH
RU
ES
pigment
pigment, Total:247 items.
In the international standard classification, pigment involves: Paint ingredients, Raw materials for rubber and plastics, Medical equipment, Farming and forestry, Pharmaceutics, Optics and optical measurements, Vocabularies, Spices and condiments. Food additives, Analytical chemistry, Food products in general, Biology. Botany. Zoology, Cereals, pulses and derived products, Products of the textile industry, Leather technology, Meat, meat products and other animal produce, Radiation protection, Products of the chemical industry, Sugar. Sugar products. Starch, Fruits. Vegetables, Paints and varnishes, Tobacco, tobacco products and related equipment, Construction materials, Medical sciences and health care facilities in general, Testing of metals, Fertilizers, General methods of tests and analysis for food products, Air quality, Animal feeding stuffs, Beverages, Rubber and plastics products, FOOD TECHNOLOGY, Milk and milk products.
Korean Agency for Technology and Standards (KATS), pigment
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, pigment
Taiwan Provincial Standard of the People's Republic of China, pigment
国家市场监督管理总局、中国国家标准化管理委员会, pigment
RO-ASRO, pigment
Indonesia Standards, pigment
GM North America, pigment
HU-MSZT, pigment
Group Standards of the People's Republic of China, pigment
US-FCR, pigment
BR-ABNT, pigment
Shanghai Provincial Standard of the People's Republic of China, pigment
SE-SIS, pigment
ES-AENOR, pigment
PL-PKN, pigment
RU-GOST R, pigment
- GOST 4266-1979 Water colour scale. Specifications
- GOST R 52481-2010 Food colours. Terms and definitions
- GOST R 52481-2005 Food colours. Terms and definitions
- GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
- GOST 8567-1973 Organic dye-stuffs. Pigment scarlet. Specifications
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST R 56576-2015 Flour for pasta. Method for determination of yellow pigment
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST R 54497-2011 Canned fruits. Method for determination of food artificial colours mass fraction
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
- GOST 21119.8-1975 General methods of test for pigments and extenders. Determination of oil absorption value
- GOST R 54068-2010 Canned fruits. Method for determination of synthetic colours erythrosine and phloxine B presence
- GOST R 55328-2012 Food products. Methods for identification and determination of artificial colours percentage in marmalade
- GOST R ISO 105-Z06-2009 Textiles. Tests for colour fastness. Part Z06. Evaluation of dye and pigment migration
- GOST 21119.3-1991 General methods of test for pigments and extenders. Determination of pH value of an aqueous suspension
- GOST R 52470-2005 Food products. Methods for identification and determination of artificial colours in alcoholic production
- GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel
- GOST R 54491-2011 Canned fruits. Method for determination of quinoline, triarylmethane and azo colours presence
- GOST 34148-2017 Canned fruits. Determination of synthetic colours erythrosine and phloxine B colour spresence by thin-layer chromatography method
- GOST 32780-2014 Food products. Methods for identification and determination of artificial colours percentage in frozen desserts
- GOST 21119.4-1975 General methods of test for pigments and extenders. Methods for determination of residue on sieve
- GOST 32073-2013 Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production
- GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method
- GOST 21119.2-1975 General methods of test for pigments and extenders. Determination of soluble in water matters mass fraction
- GOST 21119.12-1992 General methods of test for pigments and extenders. Determination of acidity or alkalinity of the aqueous extract
Professional Standard - Light Industry, pigment
Hebei Provincial Standard of the People's Republic of China, pigment
American Society for Testing and Materials (ASTM), pigment
- ASTM D210-05(2019) Standard Specification for Bone Black Pigment
- ASTM E2539-14(2017) Standard Test Method for Multiangle Color Measurement of Interference Pigments
- ASTM D561-82(2014) Standard Specification for Carbon Black Pigment for Paint
- ASTM D476-00 Standard Classification for Dry Pigmentary Titanium Dioxide Products
- ASTM D476-00(2005) Standard Classification for Dry Pigmentary Titanium Dioxide Products
- ASTM D476-00(2011) Standard Classification for Dry Pigmentary Titanium Dioxide Products
- ASTM D476-15(2021) Standard Classification for Dry Pigmentary Titanium Dioxide Products
- ASTM D7193-17 Standard Specification for Unsintered Pigmented Polytetrafluoroethylene (PTFE) Extruded Film or Tape
Professional Standard - Forestry, pigment
Professional Standard - Agriculture, pigment
- GB/T 17336-1998 Determination of Monascus Pigment in Food
- 1161药典 二部-2020 The first part eight strokes cytochrome C solution
- 1100药典 二部-2015 The first part eight strokes cytochrome C solution
- 903药典 二部-2010 The first part eight strokes cytochrome C solution
- 1162药典 二部-2020 The first part of Bahua Cytochrome C Injection
- 1163药典 二部-2020 Part I Eight Drawings of Cytochrome C for Injection
- 1102药典 二部-2015 Part I Eight Drawings of Cytochrome C for Injection
- 1101药典 二部-2015 The first part of Bahua Cytochrome C Injection
- 2382药典 二部-2010 Appendix XII B Cytochrome C Activity Assay
- 904药典 二部-2010 The first part of Bahua Cytochrome C Injection
- 905药典 二部-2010 Part I Eight Drawings of Cytochrome C for Injection
- T/CSIQ 78002-2018 Determination of colorant in dish-washing detergent—Liquid chromatography method
- 354药典 四部-2020 9000 Guidelines 9303 Guidelines for Pigment Determination
- 332药典 四部-2015 9000 Guidelines 9303 Guidelines for Pigment Determination
- 149药典 四部-2020 1200 Biological activity assay 1206 Cytochrome C activity assay
- 161药典 四部-2015 1200 Biological activity assay 1206 Cytochrome C activity assay
- 卫生部公告2012年第6号 Announcement on Approval of 9 Food Additives including Purple Sweet Potato Pigment
- NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products by liquid chromatography-tandem mass spectrometry
- 88药典 化学药和生物制品卷-2010 Chapter 1 Nervous System Drugs Section 5 Central Nervous Stimulants Cytochrome C
IN-BIS, pigment
BE-NBN, pigment
Anhui Provincial Standard of the People's Republic of China, pigment
KR-KS, pigment
- KS K ISO 13750-2021 Textile floor coverings — Determination of resistance to staining by acid food colours
German Institute for Standardization, pigment
- DIN 53165:1997 Testing of pigments and extenders - Determination of the relative scattering power of white pigments for different pigment volume concentrations (P.V.C.) - Grey paste method
- DIN EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989); German version EN ISO 7541:2010
- DIN CEN/TS 17303:2019-06*DIN SPEC 10703:2019-06 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
- DIN EN ISO 13900:2002 Steel - Determination of boron content - Curcumin spectrophotometric method after distillation (ISO 13900:1997); German version EN ISO 13900:2002
- DIN EN ISO 11052:2006-11 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994); German version EN ISO 11052:2006
- DIN EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leather - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2010); German version EN ISO 17234-1:2010
- DIN EN ISO 17234-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants (ISO 17234-1:2015); German version EN ISO 17234-1:2015
- DIN EN ISO 17174:2023-06 Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2023-05-...
- DIN EN 17882:2022-08 Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08
General Motors Corporation (GM), pigment
Professional Standard - Commodity Inspection, pigment
- SN/T 3843-2014 Determination of monascus pigment in foods for export
- SN/T 3845-2014 Determination of multiple synthetic dyes in bottom material of chafing dish for export
- SN/T 3333-2012 Determination of the "Blue colourant" on import and export textiles.HPLC method
- SN/T 2105-2008 Determination of tartrazine&sunset yellow water-solubility colour in cosmetics
British Standards Institution (BSI), pigment
- BS EN ISO 17234-1:2015 Leather. Chemical tests for the determination of certain azo colorants in dyed leathers. Determination of certain aromatic amines derived from azo colorants
- BS EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Determination of certain aromatic amines derived from azo colorants
- BS EN ISO 17234-1:2020 Leather. Chemical tests for the determination of certain azo colorants in dyed leathers. Determination of certain aromatic amines derived from azo colorants
- BS EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
- BS EN ISO 14680-2:2006 Paints and varnishes. Determination of pigment content. Ashing method
- BS EN ISO 14680-1:2006 Paints and varnishes. Determination of pigment content. Centrifuge method
- BS EN ISO 14680-3:2006 Paints and varnishes. determination of pigment content. Filtration method
- 23/30472674 DC BS ISO/CIE 28077. Photocarcinogenesis action spectrum (non-melanoma skin cancers)
- BS ISO/CIE 28077:2016 Tracked Changes. Photocarcinogenesis action spectrum (non-melanoma skin cancers)
- BS EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
- 23/30468623 DC BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
- 22/30455160 DC BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
KE-KEBS, pigment
- KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE
- KS 05-79-1978 KENYA STANDARD COMMON NAMES FOR SYNTHETIC FOOD COLOURS
- KS 05-80-1978 KENYA STANDARD SPECIFICATION FOR SYNTHETIC FOOD COLOUR PREPARATIONS AND MIXTURES
European Committee for Standardization (CEN), pigment
- EN ISO 7541:2020 Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO 7541:2020)
- EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
- CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
- EN ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants [Superseded: CEN CEN ISO/TS 17234]
- EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
Association Francaise de Normalisation, pigment
- NF V32-176:2010 Ground (powdered) paprika - Determination of total natural colouring matter content.
- NF G52-222-1:2011 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1 : determination of certain aromatic amines derived from azo colorants.
- NF G52-222-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1 : determination of certain aromatic amines derived from azo colorants
- NF V32-176:1989 Spices and condiments. Paprika powder. Determination of total colouring matter content.
- NF EN ISO 11052:2006 Farines et semoules de blé dur - Détermination de la teneur en pigments jaunes
- NF V03-724*NF EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content.
International Organization for Standardization (ISO), pigment
- ISO 7541:1989 Ground (powdered) parika; determination of total natural colouring matter content
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
- ISO 28077:2006 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
- ISO/CIE DIS 28077 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
- ISO 17234-1:2010 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
- ISO 17234-1:2015 Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 1: Determination of certain aromatic amines derived from azo colorants
- ISO 13750:2000 Textile floor coverings - Determination of resistance to staining by acid food colours
- ISO 11052:1994 Durum wheat flour and semolina - Determination of yellow pigment content
- ISO/DIS 17174 Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
GOSTR, pigment
- GOST 7291-1972 Organic dyes. Сoncentrated scarlet pigment. Specifications
Hunan Provincial Standard of the People's Republic of China, pigment
- DB43/T 993-2015 Sampling procedures for determination of capsanthin content
PT-IPQ, pigment
- NP 3853-1991 Materiais plásticos para contacto com géneros alimentícios Pigmentos e corantes. Determina??o do teor de crómio hexavalente. Método espectrométrico de absor??o molecular
- NP 4401-2001 Durum wheat flour and semolina Determination of yellow pigment content
VN-TCVN, pigment
- TCVN 6470-2010 Food additives.Test methods for food colours
- TCVN 6471-2010 Food additives.Test methods for flavouring agents
- TCVN 5517-1991 Foodstuffs.Method for determination of water soluble synthetic organic colouring matter
- TCVN 7536-2005 Leather.Chemical tests.Determination of certain azo colourants in dyed leathers
农业农村部, pigment
- NY/T 3101-2017 Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
- NY/T 3322-2018 Determination of 7 water-soluble pigments including tartrazine in feed by high performance liquid chromatography
- NY/T 3320-2018 Determination of 8 fat-soluble pigments including Sudan red in feed liquid chromatography-tandem mass spectrometry
中华全国供销合作总社, pigment
- GH/T 1293-2020 Determination of red pigment content of roselle by high performance liquid chromatography
U.S. Air Force, pigment
Canadian General Standards Board （CGSB), pigment
Danish Standards Foundation, pigment
- DS/EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content
- DS/EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content
Professional Standard - Tobacco, pigment
- YC/T 382-2010 Tobacco and tobacco products.Determination of plastid pigments.High performance liquid chromatographic method
CEN - European Committee for Standardization, pigment
- PD CEN/TS 17303:2019 Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
CU-NC, pigment
- NC 38-02-09-1988 Food Sanitary Standards System. Food Dyes. Qualitative Analysis Methods
国家技术监督局、中华人民共和国卫生部, pigment
- GB/T 17149.7-1997 Disgnostic criteria and principles of management of skin discolouration induced by cosmetics
Liaoning Provincial Standard of the People's Republic of China, pigment
- DB21/T 2557-2016 Method for Determination of Synthetic Pigments in Compound Fertilizers (Blended Fertilizers)
National Health Commission of the People's Republic of China, pigment
- GB 1886.66-2015 National Food Safety Standard Food Additive Monascus Yellow Pigment
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 1886.244-2016 National Food Safety Standard Food Additive Purple Sweet Potato Pigment
国家质量监督检验检疫总局, pigment
- SN/T 4523-2016 Determination of various illegal pigments in exported wines by liquid chromatography-mass spectrometry/mass spectrometry
Lithuanian Standards Office , pigment
- LST EN ISO 11052:2006 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
- LST EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
AENOR, pigment
- UNE-EN ISO 11052:2007 Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
- UNE-EN ISO 7541:2010 Ground (powdered) paprika - Determination of total natural colouring matter content (ISO 7541:1989)
IX-EU/EC, pigment
- 94/36/EC-1994 European Parliament and Council Directive on Colours for Use in Foodstuffs
中华人民共和国国家卫生和计划生育委员会, pigment
- GB 11735-1989 Standard method for hygienic examination of beryllium in the atmosphere of residential areas Morin fluorescence spectrophotometry