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food coloring

food coloring, Total:11 items.

In the international standard classification, food coloring involves: Spices and condiments. Food additives, Food products in general.

Indonesia Standards, food coloring

• SNI 01-2895-1992 Food colour (additives), Test methods

IN-BIS, food coloring

• IS 1699-1974
• IS 5346-1975

Taiwan Provincial Standard of the People's Republic of China, food coloring

• CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food

RU-GOST R, food coloring

• GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163

VN-TCVN, food coloring

• TCVN 6470-2010 Food additives.Test methods for food colours
• TCVN 6471-2010 Food additives.Test methods for flavouring agents

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food coloring

• GB/T 5009.150-2003 Determination of monascas colours in foods

Professional Standard - Agriculture, food coloring

• GB/T 17336-1998 Determination of Monascus Pigment in Food

Shanghai Provincial Standard of the People's Republic of China, food coloring

• DB31/ 168-1996 food additive compound food coloring black
• DB31/ 169-1996 Food additive compound food coloring brown

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