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nut food hygiene

nut food hygiene, Total:2 items.

In the international standard classification, nut food hygiene involves: Fruits. Vegetables.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, nut food hygiene

• GB 16326-1996 Hygienic standard of nut
• GB 16326-2005 Hygienic standard for nut

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