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Detection of nitrate content

Detection of nitrate content, Total:151 items.

In the international standard classification, Detection of nitrate content involves: Fertilizers, Meat, meat products and other animal produce, Milk and milk products, Fruits. Vegetables, Prepackaged and prepared foods, General methods of tests and analysis for food products, Inorganic chemicals, Water quality, Food products in general.

Korean Agency for Technology and Standards (KATS), Detection of nitrate content

KS M ISO 10084:2013 Solid fertilizers-Determination of mineral-acid-soluble sulfate content-Gravimetric method
KS M ISO 10084:2006 Solid fertilizers-Determination of mineral-acid-soluble sulfate content-Gravimetric method
KS H ISO 4099:2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 4099:2006 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6740:2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6740:2006 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195:2006 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739:2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739:2006 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

HU-MSZT, Detection of nitrate content

YU-JUS, Detection of nitrate content

JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
JUS H.G8.396-1989 Reagents. Nitric acid. Determination of sulphates content. Turbidimetric method
JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method

British Standards Institution (BSI), Detection of nitrate content

BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
BS EN 12014-2:2017 Tracked Changes. Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN ISO 14673-1:2004 Milk and milk products - Determination of nitrate and nitrite contents - Method using cadmium reduction and spectrometry
23/30444433 DC BS ISO 7158. Meat and meat products. Determination of nitrite and nitrate content. Ion chromatography method
BS 770-9:1985 Methods for chemical analysis of cheese. Determination of nitrate and nitrite contents. Cadmium reduction and photometry method

Danish Standards Foundation, Detection of nitrate content

DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
DS/EN 12014-1/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
DS/EN 12014-1:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

Lithuanian Standards Office , Detection of nitrate content

LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
LST EN 12014-1+A1-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations

AENOR, Detection of nitrate content

UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION
UNE-EN 12014-1/A1:2001 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.
UNE-EN 12014-1:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 1: GENERAL CONSIDERATIONS.

European Committee for Standardization (CEN), Detection of nitrate content

DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
EN 12014-1:1997/A1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations
EN 12014-1:1997 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 1: General Considerations (Incorporates Amendment A1: 1999)

Association Francaise de Normalisation, Detection of nitrate content

NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
NF T20-263:1969 Chemical analysis of hydrochloric and nitric acids. Turbidimetric determination of sulphates.
NF V04-290:1985 Cheese. Determination of nitrate and nitrite contents. Method by cadmium reduction and photometry.
NF V04-351:1985 DRIED MILK. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND PHOTOMETRY.
NF V04-291:1989 WHEY CHEESE. DETERMINATION OF NITRATE AND NITRITE CONTENTS. METHOD BY CADMIUM REDUCTION AND SPECTROMETRY.
NF EN 12014-7:1998 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 7 : détermination de la teneur en nitrates par flux continu dans les légumes et les produits à base de légumes, après réduction au cadmium.
NF V03-010-1*NF EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1 : general considerations.
NF V04-390:1988 Caseins and caseinates. Determination of nitrate and nitrite contents. Method by cadmium reduction and spectrometry.
NF EN 12014-1:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales
NF EN 12014-1/A1:2001 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 1 : considérations générales

German Institute for Standardization, Detection of nitrate content

DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-1:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 1: General considerations (including Amendment A1:1999); German version EN 12014-1:1997 + A1:1999
DIN 10476:2001 Determination of nitrite and nitrate content of milk products - Enzymatic method (color test)

RU-GOST R, Detection of nitrate content

GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
GOST R 51454-1999 Caseins and caseinates. Method of determination of nitrate and nitrite contents
GOST 18826-1973 Drinking water. Methods for determination of nitrates content

Taiwan Provincial Standard of the People's Republic of China, Detection of nitrate content

CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content

BE-NBN, Detection of nitrate content

NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method

AT-ON, Detection of nitrate content

ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction

RO-ASRO, Detection of nitrate content

STAS 12999-1991 SEA WATER Azotates content determination
STAS 10314-1984 MILK AND MILK PRODUCTS Determination of nitrites and nitrates content
STAS 12754-1989 SEA WATER Nitrites content determination
STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
SR ISO 4176:1981 Fertilizers. Determination of nitrate nitrogen content. Nitrogen gravimetric method

PL-PKN, Detection of nitrate content

PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content

SE-SIS, Detection of nitrate content

SIS SS 02 81 33-1991 Determination of the sum of the nitrite and nitrate nitrogen content of water

ES-UNE, Detection of nitrate content

UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

VN-TCVN, Detection of nitrate content

TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of nitrate content

GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
GB/T 19339-2003 Rapid Determination of nitrate in vegetables

KR-KS, Detection of nitrate content

KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 4099-2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
KS H ISO 6740-2001 Dried whey－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 8195-2001 Caseins and caseinates－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry
KS H ISO 6739-2001 Whey cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and spectrometry

International Organization for Standardization (ISO), Detection of nitrate content

ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
ISO 4099:1978 Cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 6739:1988 Whey cheese; determination of nitrate and nitrite contents; method by cadmium reduction and spectrometry
ISO/DIS 7158 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO/FDIS 7158:2023 Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method
ISO 6739:1982 Whey cheese — Determination of nitrate and nitrite contents — Method by cadmium reduction and photometry
ISO 8195:1987 Caseins and caseinates; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry

未注明发布机构, Detection of nitrate content

BS 4267-7:1987(1999) Ammonium nitrate — Part 7 : Methods for determination of nitrite content
BS 4267-9:1987(1999) Ammonium nitrate — Part 9 : Method for determination of sulphate content
DIN EN 12014-1:1997 Foodstuffs – Determination of nitrate and/or nitrite content DIN Part 1: General considerations

NL-NEN, Detection of nitrate content

NEN 6474-1981 Water ■ Photometric determination of nitrite content
NEN 6440-1981 Water - Photometric determination of nitrate content
NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
NEN 6588-1988 Rain water - Determination of chloride, phosphate, nitrate and sulphate content by ionchromatography
NEN 6581-1985 Rain water - UV-photometric determination of nitrate content
NEN 3765-1981 Cheese - Physical and chemical test methods - Determination of the nitrate content (routine method)
NEN 3764-1981 Cheese - Physical and chemical test methods - Determination of the nitrite and the nitrate content (reference method)

Professional Standard - Petrochemical Industry, Detection of nitrate content

SH/T 1498.4-1997 Nylon 66 salt.Determination content of pseudo nitric acid
SH/T 1498.6-1997 Nylon 66 salt.Determination of content of nitrates.Spectrophotometric method

IN-BIS, Detection of nitrate content

IS 9967-1981

CZ-CSN, Detection of nitrate content

CSN 57 0158-1986 Testing methods for meat products and canned sterilized food. Determination of nitrite and nitrate content

Group Standards of the People's Republic of China, Detection of nitrate content

T/CPCIF 0168-2021 Rapid detection kits for nitrite，nitrate and ammonia nitrogen in water

ZA-SANS, Detection of nitrate content

SANS 5968:1987 Nitrates in water for injections, limit test