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Detection of nitric acid content
Detection of nitric acid content, Total:103 items.
In the international standard classification, Detection of nitric acid content involves: Fertilizers, Milk and milk products, Meat, meat products and other animal produce, Fruits. Vegetables, Prepackaged and prepared foods, General methods of tests and analysis for food products, Inorganic chemicals, Water quality.
Korean Agency for Technology and Standards (KATS), Detection of nitric acid content
- KS M ISO 10084:2013 Solid fertilizers-Determination of mineral-acid-soluble sulfate content-Gravimetric method
- KS M ISO 10084:2006 Solid fertilizers-Determination of mineral-acid-soluble sulfate content-Gravimetric method
- KS H ISO 4099:2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
- KS H ISO 4099:2006 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
- KS H ISO 6736:2006 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
- KS H ISO 6736:2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
HU-MSZT, Detection of nitric acid content
YU-JUS, Detection of nitric acid content
- JUS H.Z1.137-1985 Testing of industrial vvaters. Determination of nitrite-nitrate and the combined nitrite-nitrate nitrogen, Spectrophotometric method
- JUS H.G8.044-1982 Reaaents. Si Iver nitrate. Determination ofsulphates content. Turbidimetric method
- JUS H.G8.041-1982 Reagents. Si Iver nitrate. Determination of silver nitrate content. Volumetnc method\
- JUS H.Z1.141-1984 Toasting of industrial waters; Determination of chlorides content Volumetric mathod with mercuric ni- trate
- JUS H.Z1.140-1984 Testing of industrial vvaters. Determination ofchloride content. Volumetric method with silver-nitrate
- JUS H.Z1.138-1984 Testing of industriaf vvaters. Determination ofcyanide content Volumetrk method with silver-nitrate
- JUS H.G8.048-1982 Reagents. Silver nitrate. Determination of silver nitrate content. Potentiometric method
- JUS H.G8.396-1989 Reagents. Nitric acid. Determination of sulphates content. Turbidimetric method
- JUS H.G8.030-1981 Reagents. Sulphuric acid. Determination of nitrate content. Colorimetric method
- JUS H.G8.143-1985 Reagents. Ammonium sulphate. Determination of nitrate content Colorimetric method
- JUS H.G8.475-1991 Reagents. Ortophosphoric acid. Determination of nitrate content. Colorimetric method
- JUS H.G8.333-1987 Reagents. Ammonium acetate. Determination of nitrates content. Colorimetric method
Taiwan Provincial Standard of the People's Republic of China, Detection of nitric acid content
- CNS 12980-2007 Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese
- CNS 6391-2008 Method of test for meat and meat products - Determination of nitrate content
Danish Standards Foundation, Detection of nitric acid content
- DS/EN 12014-3:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DS/EN 12014-5:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- DS/EN 12014-4:2005 Foodstuffs – Determination of nitrate and/or nitrite content – Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
Lithuanian Standards Office , Detection of nitric acid content
- LST EN 12014-3-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- LST EN 12014-5-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- LST EN 12014-4-2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
AENOR, Detection of nitric acid content
- UNE-EN 12014-3:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- UNE-EN 12014-5:1997 FOODSTUFFS. DETERMINATION OF NITRATE AND/OR NITRITE CONTENT. PART 5: ENZYMATIC DETERMINATION OF NITRATE CONTENT OF VEGETABLE-CONTAINING FOOD FOR BABIES AND INFANTS.
- UNE-EN 12014-4:2006 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
British Standards Institution (BSI), Detection of nitric acid content
- BS EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- DD ENV 12014-4-1998 Foodstuffs. Determination of nitrate and/or nitrite content. Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- BS EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
- BS EN 12014-1:1997(2000) Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS EN 12014-1:1997 Foodstuffs - Determination of nitrate and/or nitrite content - General considerations
- BS 4267-7:1987 Ammonium nitrate - Methods for determination of nitrite content
- BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
- BS 6248-11:1987 Caseins and caseinates. Method for determination of nitrate and nitrite contents
- BS EN ISO 13395:1996 Water quality - Determination of nitrite nitrogen and nitrate nitrogen and the sum of both by flow analysis (CFA and FIA) and spectrometric detection
RU-GOST R, Detection of nitric acid content
- GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
- GOST 33813-2016 Ammonium nitrate and fertilizers on its base. Method for determination of copper content
- GOST EN 12014-5-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5. Enzymatic determination of nitrate content of vegetable containing food for babies and infants
- GOST EN 12014-4-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 4. Determination of nitrate and nitrite content in meat products by ion-exchange chromatographic method
- GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- GOST EN 12014-3-2015 Foodstuffs. Determination of nitrate and/or nitrite content. Part 3. Spectrophotometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- GOST 29304-1992 Ammonium nitrate for industrial use. Method for determination of ammoniacal nitrogen content (titrimetric) after distillation
- GOST 32257-2013 Milk and milk products. Method for determination of nitrate and nitrite contents
- GOST 18826-1973 Drinking water. Methods for determination of nitrates content
European Committee for Standardization (CEN), Detection of nitric acid content
- DD ENV 12014-3-1998 Foodstuffs - Determination of Nitrate and/or Nitrite Content - Part 3: Spectrometric Determination of Nitrate and Nitrite Content of Meat Products After Enzymatic Reduction of Nitrate to Nitrite
- EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants
International Organization for Standardization (ISO), Detection of nitric acid content
- ISO 4176:1981 Fertilizers; Determination of nitrate nitrogen content; Nitron gravimetric method
- ISO 6736:1982 Dried milk; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
- ISO 6740:1985 Dried whey; Determination of nitrate and nitrite contents; Method by cadmium reduction and spectrometry
AT-ON, Detection of nitric acid content
- ONORM DIN 10338-1992 Determination of nitrate and nitrite contents of cheese - Method by cadmium reduction
Association Francaise de Normalisation, Detection of nitric acid content
- NF EN 12014-3:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 3 : détermination spectrométrique de la teneur en nitrates et en nitrites des produits carnés après réduction enzymatique des nitrates en nitrites
- NF EN 12014-4:2005 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 4 : détermination par chromatographie ionique (CI) de la teneur en nitrates et en nitrites dans les produits carnés
- NF V03-010-3*NF EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3 : spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
- NF V03-010-5*NF EN 12014-5:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
- NF V03-010-4*NF EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4 : ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products
- NF EN 12014-5:1997 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 5 : détermination enzymatique de la teneur en nitrates des aliments à base de légumes pour bébés et petits enfants.
- NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
- NF EN 12014-2:2017 Produits alimentaires - Détermination de la teneur en nitrates et/ou en nitrites - Partie 2 : méthode de détermination par CLHP/CI de la teneur en nitrates des légumes et des produits à base de légumes
- NF U42-141:1984 Fertilizers. Determination of nitrate nitrogen content. Nitrogen gravimetric method.
German Institute for Standardization, Detection of nitric acid content
- DIN EN 12014-3:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-5:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-3:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
- DIN EN 12014-5:1997-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 5: Enzymatic determination of nitrate content of vegetable-containing food for babies and infants; German version EN 12014-5:1997
- DIN EN 12014-4:2005-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
- DIN EN 12014-4:2005 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products; German version EN 12014-4:2005
- DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
BE-NBN, Detection of nitric acid content
- NBN V 21-027-1982 Cheese - Determination of nitrate and nitrite contents - Reference method
- NBN V 21-028-1982 Dried milk and whey powder - Determination of nitrate and nitrite contents -Reference method
未注明发布机构, Detection of nitric acid content
RO-ASRO, Detection of nitric acid content
PL-PKN, Detection of nitric acid content
- PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
- PN A75112-1992 Fruits, vegetables and derived products. Determination of nitrites and nitrates content
ES-UNE, Detection of nitric acid content
- UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NL-NEN, Detection of nitric acid content
- NEN 6474-1981 Water ■ Photometric determination of nitrite content
- NEN 6440-1981 Water - Photometric determination of nitrate content
- NEN 2866-1989 Fruit juices Determination of nitrate content - Spectrometric method
SE-SIS, Detection of nitric acid content
VN-TCVN, Detection of nitric acid content
- TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
- TCVN 7257-2003 Tobacco and tobacco products.Determination of total nitrate and nitrite contents
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Detection of nitric acid content
- GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
- GB/T 19339-2003 Rapid Determination of nitrate in vegetables
KR-KS, Detection of nitric acid content
- KS H ISO 6736-2001 Dried milk－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
- KS H ISO 4099-2001 Cheese－Determination of nitrate and nitrite contents－Method by cadmium reduction and photometry
Professional Standard - Petrochemical Industry, Detection of nitric acid content
American Society for Testing and Materials (ASTM), Detection of nitric acid content