ZH
RU
ES
Prolyl
Prolyl, Total:167 items.
In the international standard classification, Prolyl involves: Analytical chemistry, Sugar. Sugar products. Starch, Milk and milk products, Products of the chemical industry, Meat, meat products and other animal produce, Spices and condiments. Food additives, Food products in general, TEXTILE AND LEATHER TECHNOLOGY, Fruits. Vegetables, Beverages, Aircraft and space vehicles in general, Cereals, pulses and derived products, Paint ingredients, Organic chemicals, Pipeline components and pipelines, Products of the textile industry, Pharmaceutics, Terminology (principles and coordination), Biology. Botany. Zoology, Adhesives, Photography, Farming and forestry, Raw materials for rubber and plastics.
Japanese Industrial Standards Committee (JISC), Prolyl
Korean Agency for Technology and Standards (KATS), Prolyl
KR-KS, Prolyl
Professional Standard - Agriculture, Prolyl
RU-GOST R, Prolyl
- GOST R 54947-2012 Honey. Method for determination of proline content
- GOST 23041-1978 Meat and meat products. Method for determination of oxyproline
- GOST 23041-2015 Meat and meat products. Method for determination of oxyproline
- GOST 33438-2015 Juice products. Determination of proline by spectrophotometric method
- GOST R 51124-1997 Fruit and vegetable juices. Protometrical method for determination of proline
- GOST R 50207-1992 Meat and meat products. Determination of L (-)-hydroxyproline content
农业农村部, Prolyl
German Institute for Standardization, Prolyl
- DIN 10754:2002 Analysis of honey - Determination of proline content
- DIN 10754:2023-04 Analysis of honey - Determination of proline content
- DIN EN 1141:1994-12 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
- DIN 73378:1996 Polyamide tubing for motor vehicles
- DIN EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
- DIN EN 14881:2005 Surface active agents - Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines - Gas chromatographic method; English version of DIN EN 14881
AENOR, Prolyl
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
- UNE-EN 1243:2011 Adhesives - Determination of free formaldehyde in amino and amidoformaldehyde condensates
Association Francaise de Normalisation, Prolyl
- NF V59-201:1988 Collagenes. Determination fo hydroxyproline content.
- NF EN 1141:1994 Jus de fruits et de légumes - Dosage de la proline par spectrométrie
- NF V04-415:1987 Meat and meat products. Determination of L(-) hydroxyproline content (reference method).
- NF V04-415:2002 Viandes, produits à base de viandes et produits de la pêche - Détermination de la teneur en L-hydroxyproline (collagène)
- NF T73-294*NF EN 14881:2005 Surface active agents - Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines - Gas-chromatographic method
- NF EN 1243:2011 Adhésifs - Détermination du formaldéhyde libre dans les condensats de formaldéhyde amino et amido
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Prolyl
BELST, Prolyl
Jinlin Provincial Food Standard of the People's Republic of China, Prolyl
- DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
RO-ASRO, Prolyl
- STAS SR 13385-1997 Leather - Determination of hydroxyproline - Spectrophotometrie analysis
International Organization for Standardization (ISO), Prolyl
- ISO 3496:1994 Meat and meat products - Determination of hydroxyproline content
- ISO 3496:1978 Meat and meat products; Determination of L(-)- hydroxyproline content (Reference method)
- ISO 11235:2016 Rubber compounding ingredients - Sulfenamide accelerators - Test methods
NL-NEN, Prolyl
- NEN 6398-1992 Fruit lemonades - Determination of proline content - Spectrometric method
- NEN 3796-1993 Quarg (fresh cheese). Determination of hydroxyprolin content and calculation of gelatin content
- NEN 2842-1982 Fruit juices Determination of proline content of citrus juices, apple juice and grape juice Spectrophotometric method
Danish Standards Foundation, Prolyl
- DS/EN 1141:1995 Fruit and vegetable juices - Spectrometric determination of proline content
- DS/EN 1243:2011 Adhesives - Determination of free formaldehyde in amino and amidoformaldehyde condensates
Lithuanian Standards Office , Prolyl
- LST EN 1141-2000 Fruit and vegetable juices - Spectrometric determination of proline content
- LST ISO 3496:2001 Meat and meat products. Determination of hydroxyproline content (identical ISO 3496:1994)
- LST EN 1243-2011 Adhesives - Determination of free formaldehyde in amino and amidoformaldehyde condensates
ES-UNE, Prolyl
- UNE-EN 1141:1995 FRUIT AND VEGETABLE JUICES. SPECTROMETRIC DETERMINATION OF PROLINE CONTENT.
Military Standards (MIL-STD), Prolyl
Professional Standard - Light Industry, Prolyl
Professional Standard - Chemical Industry, Prolyl
工业和信息化部, Prolyl
PT-IPQ, Prolyl
- NP 1987-2002 Meat and meat products Determination of hydroxyproline content Reference method
European Committee for Standardization (CEN), Prolyl
- EN 1141:1994 Fruit and vegetable juices - Spectrometric determination of proline content
- EN 14881:2005 Surface active agents - Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines - Gas chromatographic method
U.S. Military Regulations and Norms, Prolyl
Group Standards of the People's Republic of China, Prolyl
British Standards Institution (BSI), Prolyl
- BS EN 1141:1995 Method for determination of proline content in fruit and vegetable juices: spectrometric method
- BS 4401-11:1995 Methods of test for meat and meat products. Determination of hydroxyproline content
- BS EN 14881:2005 Surface active agents - Determination of N-(3-dimethylaminopropyl)-alkylamide content in alkylamidopropylbetaines - Gas chromatographic method
- BS EN 1243:2011 Adhesives. Determination of free formaldehyde in amino and amidoformaldehyde condensates
Professional Standard - Commodity Inspection, Prolyl
- SN/T 0850-2000 Method for the determination of proline in honey for import and export.Spectrophotometry
- SN/T 3929-2014 Determination of L-hydroxyproline in foodstuffs for export.LC-MS/MS method
Shandong Provincial Standard of the People's Republic of China, Prolyl
- DB37/T 2094-2012 Determination of Hydroxyproline Content in Aquatic Products by High Performance Liquid Chromatography
未注明发布机构, Prolyl
- BS EN 1141:1995(2000) Method for Determination of proline content of fruit and vegetable juices : Spectrometric method
TH-TISI, Prolyl
Shaanxi Provincial Standard of the People's Republic of China, Prolyl
- DB61/T 1242-2019 Rapid Screening Method for Leather Hydrolyzate (L-Hydroxyproline) in Raw Milk
IN-BIS, Prolyl
VN-TCVN, Prolyl
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Prolyl
American National Standards Institute （ANSI), Prolyl