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Three types of chlorophyll
Three types of chlorophyll, Total:110 items.
In the international standard classification, Three types of chlorophyll involves: Edible oils and fats. Oilseeds, Products of the chemical industry, Fruits. Vegetables, Analytical chemistry, Water quality, Tobacco, tobacco products and related equipment, Farming and forestry, Vibration and shock with respect to human beings, Spices and condiments. Food additives, Vocabularies, General methods of tests and analysis for food products, ENVIRONMENT. HEALTH PROTECTION. SAFETY, Microbiology, Environmental protection, Fertilizers, Wood, sawlogs and sawn timber, Tea. Coffee. Cocoa.
Association Francaise de Normalisation, Three types of chlorophyll
- NF T60-516*NF EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- NF EN ISO 29841:2014 Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines)
- NF T60-516/A1*NF EN ISO 29841/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) - Amendment 1
- NF EN ISO 29841/A1:2016 Corps gras d'origine végétale - Détermination des produits de décomposition des chlorophylles a et a' (phéophytines a, a' et pyrophéophytines) - Amendement 1
- NF EN ISO 10519:2015 Graines de colza - Détermination de la teneur en chlorophylle - Méthode spectrométrique
- NF V03-911:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method.
- NF V03-911*NF EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- NF V03-911:1998 RAPESEED. DETERMINATION OF CHLOROPHYLL CONTENT. SPECTROMETRIC METHOD.
- NF T90-117:1999 Water quality - Determination of chlorophyll a and of a pheopigments index - Molecular absorption spectrometric method.
- NF B53-672-3*NF EN 1927-3:2008 Qualitative classification of softwood round timber - Part 3 : larches and douglas fir
ES-UNE, Three types of chlorophyll
- UNE-EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- UNE-EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
German Institute for Standardization, Three types of chlorophyll
- DIN EN ISO 29841:2016-10 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016); German version EN ISO 29841:2014 + A1:2016
- DIN EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009); German version EN ISO 29841:2014
- DIN EN ISO 29841:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009 + AMD 1:2016) (includes Amendment :2016)
- DIN EN ISO 10519:2000 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997); German version EN ISO 10519:2000
- DIN EN ISO 10519:2015-12 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN 1927-3:2008 Qualitative classification of softwood round timber - Part 3: Larches and Douglas fir; English version of DIN EN 1927-3:2008-06
- DIN EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015); German version EN ISO 10519:2015
- DIN EN 17899:2022 Water quality - Spectrophotometric determination of chlorophyll-a content by ethanol extraction for the routine monitoring of water quality; German and English version prEN 17899:2022
American Society for Testing and Materials (ASTM), Three types of chlorophyll
- ASTM D3731-87(2004) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
- ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
British Standards Institution (BSI), Three types of chlorophyll
- BS EN ISO 29841:2014+A1:2016 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS ISO 29841:2009 Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- BS EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- BS EN ISO 10519:1998 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS EN ISO 10519:2015 Rapeseed. Determination of chlorophyll content. Spectrometric method
- BS ISO 10260:1992 Water quality. Measurement of biochemical parameters. Spectrometric determination of the chlorophyll-a concentration
AENOR, Three types of chlorophyll
- UNE-EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
RU-GOST R, Three types of chlorophyll
VN-TCVN, Three types of chlorophyll
- TCVN 6461-2008 Food additive.Chlorophylls
- TCVN 7260-2003 Raw tobacco.Determination of chlorophyll residues contents (green index)
- TCVN 6662-2000 Water quality.Measurement of biochemical parameters.Spectrometry determination of the chlorophyll-a concentration
Professional Standard - Forestry, Three types of chlorophyll
Professional Standard - Agriculture, Three types of chlorophyll
- NY/T 743-2003 Green food.Green leave vegetables
- NY/T 743-2012 Green food.Green leave vegetable
- NY 5089-2005 Pollution-free food green leafy vegetables
- NY/T 1287-2007 Rapeseed Determination of Chlorophyll Content Spectrometric Method
- NY 5185-2002 Pollution-free food quick-frozen green leafy vegetables
- NY/T 4357-2023 Determination of Chlorophyll in Foods of Plant Origin by High Performance Liquid Chromatography
- 卫生部公告2013年第2号 Announcement on Approval of 2 New Food Additives, including Copper Chlorophyll, etc.
农业农村部, Three types of chlorophyll
- NY/T 743-2020 green food green leafy vegetables
- NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and their products Spectrophotometric method
Group Standards of the People's Republic of China, Three types of chlorophyll
- T/CIMA 0043-2023
- T/CI 008-2021 Seawater Optical Chlorophyll Sensor
- T/ZLX 029-2021 Technical Regulations for Green Production of Suichang Tetrastigma hemsleyanum Diels et Gilg
- T/CTSS 27-2021 Technical regulation for control of tea leafhoppers by 30% tea saponin water aqueous solution
- T/JATEA 008-2022 "Liangwuhua" green leafy vegetables production technical regulations
- T/HEEPA 5-2023 Technical specifications for on-site monitoring of chlorophyll-a fluorescence spectroscopy in water
PL-PKN, Three types of chlorophyll
- PN C05560-02-1986 Waler and waste water Tests for chlorophyll in surface Water Determination of chlorophyll a in planctonic algae by spectrophotometric monochromatic method with correction for pheopigments a
- PN C05560-01-1986 Water and waste water Tests for chlorophyll in surface water [ntroduction and scope of the standard
Professional Standard - Light Industry, Three types of chlorophyll
Professional Standard - Water Conservancy, Three types of chlorophyll
- SL 88-1994 Determination of chlorophyll(Spectrophotometric method)
- SL 88-2012 Water quality.Determination of chlorophyll by spectrophotometry
European Committee for Standardization (CEN), Three types of chlorophyll
- EN ISO 29841:2014 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009)
- EN ISO 29841:2014/A1:2016 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) (ISO 29841:2009/AMD 1:2016)
- EN ISO 10519:2000 Rapeseed - Determination of Chlorophyll Content - Spectrometric Method ISO 10519:1997
- EN ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:2015)
- EN 1927-3:2008 Qualitative classification of softwood round timber - Part 3: Larches and Douglas fir
International Organization for Standardization (ISO), Three types of chlorophyll
- ISO 29841:2009 Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
- ISO/TR 8452:1992 Raw tobacco; determiniation of chlorophyll residues content (green index)
- ISO 10519:1997 Rapeseed — Determination of chlorophyll content — Spectrometric method
- ISO 10519:2015 Rapeseed - Determination of chlorophyll content - Spectrometric method
- ISO 10519:1992 Rapeseed; determination of chlorophyll content; spectrometric method
- ISO 10519:2015/CD Amd 1 Rapeseed — Determination of chlorophyll content — Spectrometric method — Amendment 1
- ISO 10260:1992 Water quality; measurement of biochemical parameters; spectrometric determination of the chlorophyll-a concentration
- ISO 2299:1973 Sawn timber of broadleaved species; Defects; Classification Trilingual edition
- ISO 1029:1974 Coniferous sawn timber; Defects; Classification Trilingual edition
- ISO 29841:2009/Amd 1:2016 Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins) — Amendment 1
IN-BIS, Three types of chlorophyll
NL-NEN, Three types of chlorophyll
- NEN 6520-1981 Water - Spectrophotometric determination of chlorophyll a content
Taiwan Provincial Standard of the People's Republic of China, Three types of chlorophyll
Professional Standard - Environmental Protection, Three types of chlorophyll
- HJ 897-2017 Determination of water quality chlorophyll a spectrophotometric method
Danish Standards Foundation, Three types of chlorophyll
- DS/EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method
- DS 2201:1986 Water quality. Chlorophyll a. Spectrophotometric determination in ethanol extract
Shanghai Provincial Standard of the People's Republic of China, Three types of chlorophyll
Jiangxi Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB36/T 869-2015 Technical regulations for interplanting green manure and white clover between rows in orchard
Professional Standard - Commodity Inspection, Three types of chlorophyll
- SN/T 0801.21-2001 Animal and vegetable oils and fats for import and export.Method for the determination of chlorophyll
- SN/T 1113-2002 Determination method of phycocyanin and chlorophyll content in spirulina powder for import and export
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Three types of chlorophyll
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
- GB/T 22182-2008 Rapeseed-Determination of chlorophyll content-Spectrometric method
- GB 16715.5-2010 Seed of gourd and vegetable crops.Part 5:Leaf vegetables
- GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
- GB/T 23416.6-2009 Safety technical specification of pest control for vegetables.Part 6:Green vegetables
- GB/T 8313-2008 Determination of total polyphenols and catechins content in tea
Lithuanian Standards Office , Three types of chlorophyll
- LST EN ISO 10519:2001 Rapeseed - Determination of chlorophyll content - Spectrometric method (ISO 10519:1997)
National Health Commission of the People's Republic of China, Three types of chlorophyll
- GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
- GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
Hubei Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB42/T 838-2012 Technical regulations for the production of organic vegetables and green leafy vegetables
SE-SIS, Three types of chlorophyll
- SIS SS 02 81 70-1983 Determination of chlorophyll a in water - Extraction with methanol - Spectrophotometric method
- SIS SS 02 81 46-1980 Determination of chlorophyll in water — Extraction with acetone — Spectrophotometric method
RO-ASRO, Three types of chlorophyll
- STAS SR ISO 10260:1996 Water quality - Measurement of biochemical parameters -Spectrometric determination of the chlorophylle - a concentration
Liaoning Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB21/T 3119-2019 Chlorophyll Fluorescence Method for Determination of Photosynthetic Activity of Phytoplankton
Chongqing Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB50/T 45-2001 Technical specifications for the production of pollution-free vegetables and green leafy raisins
Korean Agency for Technology and Standards (KATS), Three types of chlorophyll
- KS I ISO 10260:2006 Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS I ISO 10260-2006(2021) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
- KS M 9107-1996 Water quality-Measurement of biochemeical parameters(Spectrometric determination of the chlorophyll-a concentration)
- KS I ISO 10260-2006(2016) Water quality－Measurement of biochemical parameters－Spectrometric determination of the chlorophyll-a concentration
未注明发布机构, Three types of chlorophyll
- BS ISO 10260:1992(2014) Water quality — Measurement of biochemical parameters — Spectrometric determination of the chlorophyll - a concentration
Ningxia Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB64/T 897-2013 Recommended technical regulations for nitrogen fertilization based on the diagnostic value of rice chlorophyll meter
Japanese Industrial Standards Committee (JISC), Three types of chlorophyll
- JIS K 0400-80-10:2000 Water quality -- Measurement of biochemical parameters -- Spectrometric determination of the chlorophyll-a concentration
Jilin Provincial Standard of the People's Republic of China, Three types of chlorophyll
- DB22/T 2139-2018 Technical regulations for nitrate-regulated production of green leafy vegetables in facilities
Jiangsu Provincial Standard of the People's Republic of China, Three types of chlorophyll
国家市场监督管理总局、中国国家标准化管理委员会, Three types of chlorophyll
- GB/T 8313-2018 Determination of total polyphenols and catechins content in tea