ZH
RU
ES

rice flour

rice flour, Total:206 items.

In the international standard classification, rice flour involves: Cereals, pulses and derived products, Processes in the food industry, Company organization and management, Prepackaged and prepared foods, Terminology (principles and coordination), Food products in general, Farming and forestry, Animal feeding stuffs, Sugar. Sugar products. Starch, Spices and condiments. Food additives, Plant and equipment for the food industry, Services, Water quality, Tea. Coffee. Cocoa, Non-ferrous metals, Powder metallurgy, Metrology and measurement in general, Medical equipment, General methods of tests and analysis for food products, Patents. Intellectual property, Quality, Analytical chemistry, Physics. Chemistry, Protection against fire, Particle size analysis. Sieving, Applications of information technology, Environmental protection.

Taiwan Provincial Standard of the People's Republic of China, rice flour

CNS 11172-1987 Rice Vermicelli (Packaged)
CNS 11173-1987 Method of test for rice vermicelli (→CNS 11172)
CNS 11172-2007 Rice vermicelli
CNS 2290-1999 Corn meal (for feeding)

Group Standards of the People's Republic of China, rice flour

T/CDMF 002-2022 Changde Mifen(Dride or Semi Dried Rice Noodles)
T/CDMF 001-2020 Changde Mifeng(Instant Fresh Rice Noodles)
T/HNAGS 023-2023 Hunan rice noodles—Dried rice noodles
T/HNAGS 021-2023 Hunan rice noodles——Fresh wet rice noodles
T/HNAGS 022-2023 Hunan rice noodles—Semi-dried rice noodles
T/GZSX 067-2020 Rice noodles
T/LLMFQX 001-2020 rice flour
T/CCOA 4-2019 dry rice noodles
T/CDMF 004-2022 Technical specification for Changde Mifen (Instant Fresh Rice Noodles) manufacture
T/CCOA 40-2021 special rice for rice noodles
T/GXAS 378-2022 Luoxiu rice noodles
T/MYMF 0001-2023 The Rice Noodle of Mianyang
T/CGCC 39-2019 dry ground rice noodles
T/JMBX 0219-2022 Dasha Rice Noodles
T/HHMF 001-2022 Huaihua Rice Noodles
T/CJX 0001-2023
T/SPAQ 0004S-2020 Instant Yuechi Rice Noodles (Rice Noodles)
T/SPAQ 0005S-2020 Fresh Wet Yuechi Rice Noodles (Rice Noodles)
T/SPAQ 0006S-2020 Dried Yuechi Rice Noodles (Rice Noodles)
T/SPAQ 0001S-2020 Yuechi Rice Noodles (Rice Noodles) Raw Material Specifications
T/GXAS 256-2021 Quanzhou dried rice flour
T/CDZX 002-2021 Jinshi beef noodles made of rice（Surface is wet）
T/CDZX 009-2019 JINSHI Steamed Beef with Rice Flour Noodles（Surface is wet）
T/ZZB 1452-2019 Functional red yeast rice (powder)
T/ZSGTS 455-2023
T/ZSGTS 453-2023
T/SPAQ 0003S-2020 Yuechi Rice Noodles (Rice Noodles) Production Technical Specifications
T/SXAGS 0018-2020 Shanxi Good Grain and Oil Corn Flour
T/QGCML 438-2022 Handmade Fresh Rice Noodles for Catering
T/ZSGTS 356-2023
T/SPAQ 0002S-2020 Basic requirements for the production conditions of Yuechi rice noodles (rice noodles)
T/SPAQ 0007S-2020 Basic Requirements for Production Management of Yuechi Rice Noodles (Rice Noodles)
T/CDMF 003-2022 Changde Mifen（Pre-made）
T/GDMZCX 018-2019 Specification for cooking process of rice noodles and meat
T/NXFSA 033-2022 Sand rice flour processing technical regulations
T/GXAS 379-2022 Technical code of practice for Luoxiu rice noodles processing
T/CDMF 009-2022 Technical specification for grade evaluation of Changde Mifen shop
T/YSSH 0016-2023 Taste in Panyu - Colorful fried rice noodles
T/GXAS 051-2019 Technical code of pratice for production of dried rice noodles with hongzhuijun
T/PHTCX 0005-2022 Product of geographical indication-Pinghe daxi rice noodles
T/CDMF 008-2022 Technical specification for construction and service of Changde Mifen shop
T/CDMF 007-2022 Technical specification for Logistics distribution of Changde Mifen
T/HHMF 002-2022 Huaihua Rice Noodle Production Technology Specification
T/CSBM 0010-2021 Hydroxyapatite nanopowder for biomedical applications
T/CSBM 0009-2021 β-Tricalcium phosphate nanopowder for biomedical applications
T/YFZX 001-2022 Technical specifications for whole chain quality control of wet rice vermicelli
T/CDAS 002-2021 Yuechi rice noodle restaurant service operation specification
T/GXAIA 002-2023 A rapid counting method for the coliforms plate count in fresh rice flour
T/GXAIA 001-2023 Rapid enumeration of aerobic plate count in fresh rice noodles
T/SATA 042-2023 Determination of bongkrekic acid in fresh wet rice noodles by liquid chromatography-tandem mass spectrometry
T/CZSPTXH 005-2018 5. Specifications for Cooking Technology of Pork and Rice Noodles (Soup) of Chaozhou Cuisine
T/CZSPTXH 002-2018 2. Specifications for the cooking process of Chaozhou beef rice noodles (soup)
T/GXAIA 003-2023 A rapid counting method for the moulds and yeasts plate count in dry rice flour
T/CDMF 005-2022 Technical specification for special rice flour production and construction base of Changde Mifen
T/GASGSX 001-2023 Yuechi Rice noodles Geographical Indication Certification mark Usage Specification
T/CGTA 04-2023 Technical specification for quality and safety of processing of edible corn grits and corn meal
T/LZLSF 0018-2022 Raw materials of geographical indication Liuzhou Luosifen — Part 2: Liuzhou dried rice noodles
T/CDMF 010-2022 Technical specification for protection and management of trademarks attested by geographical indications of Changde Mifen
T/HNZX 006-2022 Green Design Product Evaluation Technical Specification for Rice Milling and Crushing Combination Machine
T/GXAS 357-2022 Rapid screening of protein content in fresh wet rice noodles by near infrared spectroscopy
T/SWCY 0002-2022 Prepared dishes ShanWei XiaoMi(Dumplings made from sweet potato powder)

TH-TISI, rice flour

TIS 400-1981 Rice vermicelli
TIS 400-1981(en) RICE VERMICELLI
TIS 400-2006 Rice vermicelli
TIS 832-2005 Instant rice noodle
TIS 959-1990 Standard for rice noodle
TIS 639-1986 Standard for glutinous rice flour
TIS 638-1986 Standard for white rice flour

Korean Agency for Technology and Standards (KATS), rice flour

KS H 4899-2017 Rice flour
KS H 4899-2021 Rice flour

Professional Standard - Light Industry, rice flour

QB/T 2652-2004 Instant rice noodles
QB/T 2847-2007 Functional red kojie rice (Powder)
QB/T 4279-2011 Rice milling-mixing integrative machine

Guizhou Provincial Standard of the People's Republic of China, rice flour

DB52/ 449-2013 Guizhou rice noodles (rice skin)
DB52/ 449-2004 Guizhou rice noodles
DB52/T 1072-2015 Coix seed rice (powder)

Guangdong Provincial Standard of the People's Republic of China, rice flour

DB44/ 426-2007 Wet rice noodles
DB44/ 185-2004 Heyuan rice noodles
DB44/T 185-2017 Geographical indication product Heyuan rice noodles
DB4416/T 5-2021 Geographical indication product Heyuan rice noodles
DB44/T 1396-2014 Emerging Pai Rice Noodles for Geographical Indication Products
DB4453/T 04-2021 Emerging Pai Rice Noodles for Geographical Indication Products

Jiangxi Provincial Standard of the People's Republic of China, rice flour

DB36/T 002-1999 Sticky Rice Flour
DB36/T 001-1999 Glutinous Rice Flour
DB36/T 322-1998 Dried rice noodles
DB36/T 1385-2021 Geographical indication product Huichang rice noodles
DB36/T 1154-2019 Specifications for Cooking Techniques of Traditional Snack Nanchang Rice Noodles
DB36/ 1091-2018 Food Safety Local Standards Hygienic Specifications for the Production of Fresh and Wet Rice Noodles

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, rice flour

GB/T 10463-1989 Corn flour
GB/T 10463-2008 Maize(corn) flour
GB 4926-2008 Food additive.Red kojic rice (powder)
GB/T 19588-2004 Nano-Nickel powder
GB/T 30448-2013 Nanoscale iron powder
GB/T 8885-2017 Edible corn starch
GB/T 12309-1990 Industry corn starch
GB/T 8885-2008 Edible corn starch
GB 12309-1990 industrial corn starch
GB/T 8885-1988 Edible corn starch
GB/T 24852-2010 Determination of the pasting properties of rice-Rapid visco analyzer method
GB 16329-1996 Tolerance limits for deoxynivalenol in wheat, wheat flour, corn and corn flour
GB/T 36086-2018 Nanotechnology.Determination of contact angles of nanopowders.Washburn dynamic pressure method
GB/T 13221-2004 Nanometer powder--Determination of particle size distribution--Small angle X-ray scattering method

IX-FAO, rice flour

CODEX STAN 155-1995 Codex standard for degermed maize (corn) meal and maize (corn) grits
CODEX STAN 154-1995 Codex standard for whole maize (corn) meal
CODEX STAN 301-2011 Regional Standard for Edible Sago Flour (Asia)
CODEX STAN 301R-2011(En) Regional Standard for Edible Sago Flour (Asia)
CODEX STAN 154-1985,Rev.1-1995(Ch) Codex Alimentarius Standard Whole Corn Flour
CODEX STAN 154-1985(En) Codex Alimentarius Standard Whole Corn Flour
CODEX STAN 155-1985(En) International Codex Alimentarius Standard for Degerminated Corn Flour and Corn Residues
CODEX STAN 155-1995,Rev.1-1995(Ch) International Codex Alimentarius Standard for Degerminated Corn Flour and Corn Residues

国家粮食和物资储备局, rice flour

LS/T 3266-2020 Rice vermicelli with rice
LS/T 3267-2020 Glutinous millet (ji) rice flour
LS/T 6137-2020 Method for sensory evaluation of eating quality of rice vermicelli

Hainan Provincial Standard of the People's Republic of China, rice flour

DB46/ 113-2008 Hainan rice starch noodles

Fujian Provincial Standard of the People's Republic of China, rice flour

DB35/ 368-1999 Tongkou dried rice noodles
DB35/T 1195-2011 Geographical indication product Hutou rice noodles

Anhui Provincial Standard of the People's Republic of China, rice flour

DB34/T 1114-2009 instant wet rice noodles

Professional Standard - Grain, rice flour

LS/T 3303-2014 Instant maize powder
LS/T 3240-2012 White glutinous rice flour by wet milling process for Tang-yuan

农业农村部, rice flour

NY/T 3836-2021 Special rice for rice noodles
NY/T 1512-2021 Green food raw pasta and rice flour products
NY/T 2964-2016 Technical Specification for Processing of Fresh Wet Fermented Rice Noodles

HU-MSZT, rice flour

Defense Logistics Agency, rice flour

DLA A-A-20035 D-2008 HOMINY GRITS, ENRICHED
DLA A-A-20035 C-2005 HOMINY GRITS, ENRICHED

Professional Standard - Business, rice flour

SB/T 10652-2012 Rice and rice gruel and rice flour products

工业和信息化部, rice flour

QB/T 5731-2022 Waxy corn starch (waxy corn starch)

Guizhou Provincial Food Standard of the People's Republic of China, rice flour

DBS52/ 051-2021 Food safety local standard rice noodles (rice skin)
DBS52/ 062-2022 Food safety local standard instant rice noodles (vermicelli)
DBS52/ 025-2017 Food Safety Local Standards Guizhou Rice Noodles (Rice Skin) Processing Hygienic Specifications

Professional Standard - Commodity Inspection, rice flour

SN/T 0395-1995 Rules for the inspection of rice stick for export
SN/T 0395-2018 Import and export rice flour inspection rules

Guangxi Provincial Standard of the People's Republic of China, rice flour

DB45/ 319-2006 Quality and safety requirements for rice noodles
DB45/T 2158-2020 Specifications for the production of fresh wet rice noodles
DB4503/T 0009-2020 Hygienic Standards for Production of Guilin Rice Noodles
DB45/T 857-2018 Xing'an County Rice Noodle Shop Service Specifications
DB45/T 1754-2018 Cultivation Technical Regulations for Corn Flour Ridge
DB4503/T 0003-2020 Guilin rice noodle shop grade evaluation specification
DB4503/T 0006-2020 Guilin Dried Rice Noodle Processing Technical Regulations
DB45/T 857-2012 Xing'an County rice noodle shop service quality specification
DB45/T 1605-2017 Technical regulations for the production of Yongning raw rice noodles
DB45/T 685-2010 Measuring management specification for rice noodle catering service
DB4503/T 0002-2020 Guilin rice noodle shop construction and service specification
DB4503/T 0010-2020 Specifications for the production of prepackaged Guilin rice noodles
DB4503/T 0007-2020 Hygienic Standards for the Production of Fresh and Wet Rice Noodles in Guilin
DB4503/T 0001-2020 Guilin Fresh and Wet Rice Noodles Processing Technical Regulations
DB4503/T 0005-2020 Guilin Quanzhou Red Oil Rice Noodles Production Technical Regulations
DB4502/T 0048-2022 Safety Production Specifications for Special Rice Noodles Industrial Park
DB4503/T 0012-2020 Prepackaged Guilin Rice Noodles E-commerce Sales Service Specifications
DB4502/T 0045-2022 Specifications for Facilities and Services of Special Rice Noodles Industrial Park
DB45/T 1813-2018 Technical regulations for processing fresh wet rice noodles prepared from potatoes
DB4503/T 0008-2020 Guilin fresh wet rice noodle logistics distribution service management specification
DB4503/T 0013-2020 Specification for traceability of quality and safety of prepackaged Guilin rice noodles
DB4503/T 0011-2020 Prepackaged Guilin Rice Noodles Logistics Distribution Service Management Specifications
DB4502/T 0047-2022 Specifications for the construction of emergency management capabilities in characteristic rice noodle industrial parks
DB4502/T 0046-2022 General requirements for information management system of characteristic rice noodle industrial park
DB4502/T 0032-2022 Prepackaged Liuzhou Snail Noodle Raw Material Processing Technical Regulations Part 5: Preparation of semi-dry rice noodles/semi-dry vermicelli

Professional Standard - Agriculture, rice flour

NY/T 893-2014 Green food.Millet and millet flour
NY/T 418-2014 Green food.Maize and maize flour
NY/T 1512-2014 Green food.Uncooked processed food made of cereal
NY/T 1512-2007 Green food.Uncooked processed food made of cereals
535兽药典一部-2015 Text Variety Part Two Five-painted Corn Flour
SB 132-1983 edible cornstarch
NY/T 1753-2009 Determination of the pasting poperties of rice.Rapid visco analyzer(RVA)method

Sichuan Provincial Standard of the People's Republic of China, rice flour

DB5113/T 7-2021 Production specification of small rice noodle workshop
DB5116/T 8-2021 Yuechi Rice Noodles Cooking Specifications
DB5116/T 15-2023 Yuechi Rice Noodle Processing Technical Specifications
DB5116/T 14-2023 Yuechi rice noodle production and management specifications
DB5116/T 13-2023 Yuechi Rice Flour Processing Specifications for Rice Cultivation

International Organization for Standardization (ISO), rice flour

ISO 6540:1980 Maize; Determination of moisture content (on milled grains and on whole grains)
ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains)

British Standards Institution (BSI), rice flour

BS EN ISO 6540:2010 Maize. Determination of moisture content (on milled grains and on whole grains)

Guangdong Provincial Food Standard of the People's Republic of China, rice flour

DBS44/ 012-2019 Food safety local standard wet rice noodles
DBS44/ 017-2021 Food Safety Local Standards Hygienic Specifications for the Production and Operation of Wet Rice Noodles

CZ-CSN, rice flour

CSN 56 6102-1983 Maize-starch
CSN 56 6220-1963 Dextrin of maize starch

Hunan Provincial Standard of the People's Republic of China, rice flour

DB43/T 811.1-2013 Hunan Style Breakfast Part 1: Hunan Style Rice Noodles

Guangxi Provincial Food Standard of the People's Republic of China, rice flour

DBS45/ 051-2018 Local Food Safety Standard Dried Rice Noodles
DBS45/ 042-2017 Food Safety Local Standard Guilin Rice Noodles
DBS45/ 050-2018 Local Food Safety Standard Fresh Wet Rice Noodles
DBS45/ 050-2021 Local Food Safety Standard Fresh Wet Rice Noodles

Henan Provincial Standard of the People's Republic of China, rice flour

DB41/T 1557-2018 Cultivation Technical Regulations for Ridge Cultivation of Wheat and Corn Flour

IN-BIS, rice flour

IS 9629-1980

Hunan Provincial Food Standard of the People's Republic of China, rice flour

DBS43/ 007-2018 Food Safety Local Standards Hygienic Specifications for Production of Rice Noodles

CO-ICONTEC, rice flour

ICONTEC 926-1981

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, rice flour

GB/T 36085-2018 Nanotechnologies—Guidance for developing representative test materials consisting of nano-objects in dry powder form

RU-GOST R, rice flour

GOST R 56549-2015 Nanotechnologies. Nanopowder of calcium carbonate. Basic characteristics and methods for determination
GOST R 51985-2002 Maise starch. General specifications
GOST R 56550-2015 Nanotechnologies. Nanopowder titanium dioxide. Basic characteristics and methods for determination
GOST 27670-1988 Corn flour. Method for determination of fat

PK-PSQCA, rice flour

PS 371-1963 SAGO, STARCH AND GLUCOSE STARCH

Association Francaise de Normalisation, rice flour

NF EN 15850:2010 Produits alimentaires - Dosage de la zéaralénone dans les aliments à base de maïs pour bébés, dans la farine d'orge, dans la farine de maïs, dans la polenta, dans la farine de blé et dans les aliments à base de céréales pour nourrissons et ...