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Liquor and Alcoholic Beverages
Liquor and Alcoholic Beverages, Total:83 items.
In the international standard classification, Liquor and Alcoholic Beverages involves: Beverages, FOOD TECHNOLOGY, Fruits. Vegetables.
CO-ICONTEC, Liquor and Alcoholic Beverages
Indonesia Standards, Liquor and Alcoholic Beverages
PT-IPQ, Liquor and Alcoholic Beverages
- NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
- NP 2143-1987
- NP 2139-1987
- NP 2142-1986
- NP 2446-1988 Alcoholic beverages and spirits Detection of hydrogen cyanide derivatives
- NP 2141-1987
- NP 2279-1988 Alcoholic beverages and spirits Determination of ash alcalinity
- NP 2140-1999 Alcoholic drinks and spirits Determination of volatile acidity
- NP 2275-1988 Alcoholic beverages and spirits Detection and identification of synthetic colorants
- NP 2277-1988 Alcoholic beverages and spirits Determination of sorbic acid content
- NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
- NP 2221-1987 Boissons alcooliques et spiritueuses. Détermination de la teneur en cendres
- NP 2222-1988 Alcoholic beverages and spirits Determination of total dry extract content
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 2227-1988 Alcoholic beverages and spirits Determination of sulphates content
- NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic
- NP 2228-1988 Alcoholic beverages and spirits
Determination of non reducing extract content
- NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
- NP 2220-1987 Alcoholic and spirituous beverages Free, combined and total sulphur dioxide content determination
- NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method
- NP 2280-1988 Alcoholic beverages and spirits Determination of iron content by atomic absorption spectrophotometry
- NP 2226-1988 Alcoholic beverages an spirits Determination of chlorides content. Potentiometric method
- NP 2444-1988 Alcoholic beverages and spirits Determination of zinc content. Atomic absorption spectrophotometric method
RU-GOST R, Liquor and Alcoholic Beverages
- GOST 6687.7-1988 Soft drinks and kvasses. Method for alcohol determination
- GOST 28188-2014 Nonalcoholic drinks. General specifications
- GOST R 52844-2007 Alcohol-free tonic beverages. General specifications
- GOST R 55299-2012 Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
- GOST 14138-2014 Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols
- GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
- GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
- GOST R 52315-2005 Nonalcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
- GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
AT-ON, Liquor and Alcoholic Beverages
IN-BIS, Liquor and Alcoholic Beverages
HU-MSZT, Liquor and Alcoholic Beverages
CZ-CSN, Liquor and Alcoholic Beverages
- CSN 56 0210 Cast.7-1985 Testing methods of alcoholic beverages. Determination of esters
- CSN 56 7870 Z1-1998
- CSN 56 0210 Cast.9-1985 Testing methods of alcoholic beverages. Determination of methyl alcohol in brandy and wine distillate
- CSN 56 0210 Cast.11-1986 Testing methods of alcoholic beverages. Determination of fural in brandy and wine distillate
- CSN 56 0240 Cast.6-1986 Testing methods for non-alcoholic drinks. Determination of content in consumer's packing
- CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
- CSN 56 0210 Cast.10-1986 Testing methods of alcoholic beverages. Determination of high molecular weight alcohols in brandy and wine distillate
- CSN 56 0210-12-1994 Testing methods of alcoholic bevereges. Determination of Methylalcohol, Esters, Aldehydes and Heigh Molecular Weight lcohols
- CSN 56 0240-1977 Tcsting methods for non-alcoholic drinks Deteínation of carbon dioxidc by tirmetric method
BELST, Liquor and Alcoholic Beverages
American Society for Testing and Materials (ASTM), Liquor and Alcoholic Beverages
- ASTM E1879-21 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879-00(2004)e1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
- ASTM E1879-00 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
CU-NC, Liquor and Alcoholic Beverages
- NC 97-91-1987 Packing and Packaging. Glass Bottles for Alcoholic Drinks. General Quality Specifications
RO-ASRO, Liquor and Alcoholic Beverages
- SR 2567-3-1997 Soft drinks - Methods of analysis - Determination of sodium benzoate content
- SR 2567-5-1996 Soft drinks - Methods of analysis - Determination of artificial sweeteners - Method using high-performance liquid chromatography
Association Francaise de Normalisation, Liquor and Alcoholic Beverages
- NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
AENOR, Liquor and Alcoholic Beverages
- UNE 33107:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
- UNE 33111:1977 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
- UNE 33108:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
IX-EU/EC, Liquor and Alcoholic Beverages
- COM(87) 328-1987 Proposal for a Council Directive Concerning Approximation of the Rates of Excise Duty on Alcoholic Beverages and on the Alcohol Contained in Other Products
- COM(82) 328-1982 Proposal for a Council Regulation (EEC) Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages and of Vermouths and Other Wines of Fresh Grapes Flavoured with Plants or Other Aromatic Substances
- COM(86) 159-1986 Amended Proposals for Council Regulations (EEC) - Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages - Vermouths and Other Wines of Fresh Grapes Flavoured with Plants or Other Aromatic Substances
German Institute for Standardization, Liquor and Alcoholic Beverages
- DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
GOSTR, Liquor and Alcoholic Beverages
- GOST R 702.1.001-2020 Russian system of quality. Non-alcoholic carbonated beverages produced from plant raw material. Consumer testing