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Alcohol and Alcoholic Beverages

Alcohol and Alcoholic Beverages, Total:202 items.

In the international standard classification, Alcohol and Alcoholic Beverages involves: Beverages, Fruits. Vegetables, Sensory analysis, Barrels. Drums. Canisters, Fuels, Patents. Intellectual property, FOOD TECHNOLOGY, Spices and condiments. Food additives.

CO-ICONTEC, Alcohol and Alcoholic Beverages

Indonesia Standards, Alcohol and Alcoholic Beverages

SNI 01-6074-1999 Spirits
SNI 01-4456-1998 Alcoholic beverages
SNI 01-4452-1998 Isotonik drink
SNI 06-2882-1992 Methanol in alcoholic drinks, Spectrophotometric test method

RO-ASRO, Alcohol and Alcoholic Beverages

STAS 184/2-1987 ETHYL ALCOHOL AND ALGOHOLIC DRINKS Determination of alcoholic concentration
SR 184-6-1997 Ethyl alcohol and alcoholic beverages - Determination of esters
STAS 184/19-1990 Ethyl slcohol and alconolic drinks. Iron determination
STAS 184/18-1990 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Copper determination
STAS 184/19-1970 ETHYL ALCOHOL AND ALCOHOLIG BEVERAGES Determination of iron
STAS 184/21-1989 ETHYL ALCOMOL AND ALCOHOLIC DRIXKS Lead dclermiiiation
STAS 184/22-1970 ETHYL ALCOHOL AND ALGOHOLIG BEVERAGRS Determination of zinc
STAS 184/23-1970 ETHYL ALCOHOL AND ALGOHOLIC BEVERAGES Dctermination of arsenic
SR 184-1-2001 Ethyl alcohol and alcoholic beverages. Sensory analysis
SR 184-20-1996 Ethyl alcohol and alcoholic beverages. Determination of tin
SR 184-5-1997 Ethyl alcohol and alcoholic beverages - Determination of acidity
STAS 134/7-1979 ETHYL ALCOHOOL AND ALCOHOOLIC DRINKS Aldehyde determination
STAS 184/10-1990 ETHYL ALGOHOL AND ALCOHOLIC DRINKS Methyl alchol detennination
STAS 184/12-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Determination of impurities
STAS 184/4-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Detcrmination of Saccharosc
STAS 184/7-1985 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Aldehyde determination
STAS 184/13-1986 ETHYL ALCOHOL AND ALCOHOLIC DR1NKS Hydrocyanic acid determination
STAS 184/3-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Determination of extract
STAS 184/5-1970 ETHYL ALCOHOL AND ALCO- HOLIC BEVERAGES Determination of total acidity
STAS 184/8-1984 ETHYL ALCOHOL AND AI.GOIKM.IC DR1NKS Dilermination of highcr alcohols
STAS 184/11-1989 ETHYL ALCOHOL AND ALCO HOLIC DRINKS Sulphur dioxide determination
STAS 184/9-1986 ETHYI, ALCOHOL AND ALCOHOI.IC DR1NKS Furfural determinations
STAS 184/14-1970 ETHYL ALCOHOL AND ALCOHOLIC BEVERAGES Identification of aloe extract
STAS 184/15-1989 ETHYL AI.COHOL AND ALCO HOLIC DRINKS Peppered substances identiíication
STAS 184/16-1979 ETHYL ALCOHOOL AND ALC OHOOLICDR INK S Identification of synthetic sweetening substances
STAS 184/17-1986 ETHYL ALCOHOL AND ALCOHOLIC DRINKS Identification of artificial colouring substances
STAS SR 13295-1995 Beer, slightly alcoholic and nonalcoholic drinks. Determination of organochlorine pesticide residue
SR 2567-3-1997 Soft drinks - Methods of analysis - Determination of sodium benzoate content
SR 2567-5-1996 Soft drinks - Methods of analysis - Determination of artificial sweeteners - Method using high-performance liquid chromatography

RU-GOST R, Alcohol and Alcoholic Beverages

GOST 6687.7-1988 Soft drinks and kvasses. Method for alcohol determination
GOST R 52844-2007 Alcohol-free tonic beverages. General specifications
GOST 28188-2014 Nonalcoholic drinks. General specifications
GOST 32037-2013 Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
GOST R 51653-2000 The alcohol production and raw material for it producing. Method of ethyl aicohol determination
GOST R 52700-2006 Drinks with low quantity of alcohol. General specifications
GOST R 52700-2018 Low-alcohol beverages. General specifications
GOST 28188-1989 Non-alcoholic drinks. General specification
GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
GOST 33301-2015 Distilled grain alcoholic drinks. General specifications
GOST R 52845-2007 Tonic drinks with low quantity of alcohol. General specifications
GOST 33817-2016 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST R 55313-2012 Ethanol from food raw material and strong drinks. Methods of organoleptic analysis
GOST 6687.4-1986 Non-alcoholic drinks, kvasses and syrups. Method of acidity determination
GOST 247-1958 Stave for barrels for vine, cognac, alcohol, juices and fruit water. Specifications
GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
GOST 14138-2014 Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols
GOST R 55299-2012 Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions
GOST 32710-2014 Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13C/12C isotopes ratio in wines and mashes
GOST R 52363-2005 Ethanol-containing waste of food alcohol and liqueur-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content
GOST 14251-1975 Wines, winematerials and alcohol-containing fruit and berry juices. Method for determination of total extract
GOST 6687.6-1988 Soft drinks, syrups, kvasses and corn drinks. Stability determination process
GOST R 50502-1993 Nonalcoholic drinks. Metods for determination of aspartame, saccharin, coffein and sodium benzoate
GOST 34774-2021 Drinkingwater. Prepared conditioned water for alcoholic beverages. Determination of the pH by potentiometry
GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
GOST 6687.0-1986 Non-alcoholic industry products. Rules for acceptance and sampling methods
GOST 30059-1993 Non-alcoholic drinks. Methods for determination of aspartame, saccharin, caffeine and sodium benzoate
GOST R 52315-2005 Nonalcoholic beverages. Mineral and drinking water. Stripping voltammetric method of selenium mass concentration determination
GOST R 55460-2013 Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks
GOST R 51621-2000 The alcohol production and raw material for it producing. Methods for determination of titrating acids

AT-ON, Alcohol and Alcoholic Beverages

ONORM C 3001-1980 Neutral ethylalcohol for the production of alcoholic beverages

PT-IPQ, Alcohol and Alcoholic Beverages

NP 2143-1987
NP 2276-1988 Alcoholic beverages and spirits Wine. Detection of anthocyanic diglucosides
NP 2139-1987
NP 2446-1988 Alcoholic beverages and spirits Detection of hydrogen cyanide derivatives
NP 2141-1987
NP 2279-1988 Alcoholic beverages and spirits Determination of ash alcalinity
NP 2140-1999 Alcoholic drinks and spirits Determination of volatile acidity
NP 2142-1986
NP 2275-1988 Alcoholic beverages and spirits Detection and identification of synthetic colorants
NP 2277-1988 Alcoholic beverages and spirits Determination of sorbic acid content
NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
NP 2221-1987 Boissons alcooliques et spiritueuses. Détermination de la teneur en cendres
NP 2222-1988 Alcoholic beverages and spirits Determination of total dry extract content
NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
NP 2227-1988 Alcoholic beverages and spirits Determination of sulphates content
NP 2228-1988 Alcoholic beverages and spirits Determination of non reducing extract content
NP 2274-1988 Alcoholic beverages and spirits Detection of sorbic, benzoic, p-chlorobenzoic, salicylic, hydroxybenzoic acids and esters of p-hydroxybenzoic
NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method
NP 2220-1987 Alcoholic and spirituous beverages Free, combined and total sulphur dioxide content determination
NP 2226-1988 Alcoholic beverages an spirits Determination of chlorides content. Potentiometric method
NP 2280-1988 Alcoholic beverages and spirits Determination of iron content by atomic absorption spectrophotometry
NP 2444-1988 Alcoholic beverages and spirits Determination of zinc content. Atomic absorption spectrophotometric method

UY-UNIT, Alcohol and Alcoholic Beverages

IN-BIS, Alcohol and Alcoholic Beverages

CZ-CSN, Alcohol and Alcoholic Beverages

CSN 56 0210 Cast.4-1981 Testing methods for alcoholic beverages. Determination of alcohol
CSN 56 0240 Cast.7-1984 Testing methods for non-alcoholic drinks. Determination of alcohol
CSN 56 7980-1995 Non alkoholic beverages in powder
CSN 56 0210 Cast.7-1985 Testing methods of alcoholic beverages. Determination of esters
CSN 56 7870 Z1-1998
CSN 56 0210 Cast.8-1985 Testing methods of alcoholic beverages. Determination of aldehydes in wine distillate
CSN 56 0210 Cast.9-1985 Testing methods of alcoholic beverages. Determination of methyl alcohol in brandy and wine distillate
CSN 56 0210 Cast.11-1986 Testing methods of alcoholic beverages. Determination of fural in brandy and wine distillate
CSN 56 0240 Cast.6-1986 Testing methods for non-alcoholic drinks. Determination of content in consumer's packing
CSN 56 0210 Cast.6-1985 Testing methods of alcoholic beverages. Determination of acids in wine distillate and brandy
CSN 56 0210 Cast.2-1981 Testing methods for alcoholic beverages. Sensory examination
CSN 56 0210 Cast.1-1981 Testing methods for alcoholic beverages. General provisions
CSN 56 0210 Cast.3-1981 Testing methods for alcoholic beverages. Determination of density
CSN 56 0240 Cast.2-1977 Testing methods for non-alcoholic drinks. Sensory testing
CSN 56 0240 Cast.1-1977 Testing methods for non-alcoholic drinks. Common provisions
CSN 56 0240 Cast.8-1982 Testing methods for non-alcoholic drinks. Determination of sugar
CSN 56 0240 Cast.5-1982 Testing methods for non-alcoholic drinks. Determination of acidity
CSN 56 0240-1977 Tcsting methods for non-alcoholic drinks Deteínation of carbon dioxidc by tirmetric method
CSN 56 0240 Cast.4-1977 Testing methods for non-alcoholic drinks. Determination of carbon dioxide
CSN 56 0210 Cast.10-1986 Testing methods of alcoholic beverages. Determination of high molecular weight alcohols in brandy and wine distillate
CSN 56 0210 Cast.5-1985 Testing methods for alcoholic beverages. Determination of non-volatile soluble substances
CSN 56 0240 Cast.3-1977 Testing methods for non-alcoholic drinks. Determination of solids by means of refractometer
CSN 56 0210-12-1994 Testing methods of alcoholic bevereges. Determination of Methylalcohol, Esters, Aldehydes and Heigh Molecular Weight lcohols

BELST, Alcohol and Alcoholic Beverages

STB 539-2019 Non-alcoholic drinks. General specifications
STB 1122-2010 Low alkohol content beverages. General specifications
STB 539-2006 National non alcoholic drinks. General specifications

HU-MSZT, Alcohol and Alcoholic Beverages

PL-PKN, Alcohol and Alcoholic Beverages

PN A79036-1991 Relishes for non-alcoholies drinks
PN BN 6114-20-1964
PN BN 6114-19-1964
PN BN 6114-39-1967
PN BN 6114-02-1963
PN BN 6114-18-1964
PN BN 6114-35-1966

American Society for Testing and Materials (ASTM), Alcohol and Alcoholic Beverages

ASTM E1879-21 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-22 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-00(2004)e1 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-00 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-17 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-97 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-20 Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM E1879-00(2010) Standard Guide for Sensory Evaluation of Beverages Containing Alcohol
ASTM D5501-04 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography
ASTM D5501-09 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography

CU-NC, Alcohol and Alcoholic Beverages

NC 97-91-1987 Packing and Packaging. Glass Bottles for Alcoholic Drinks. General Quality Specifications

ES-AENOR, Alcohol and Alcoholic Beverages

INTA 15 03 23

AENOR, Alcohol and Alcoholic Beverages

UNE 33105:1974 TEST METHOD OF ALCOHOLS FOR BEVERAGE MANUFACTURE.
UNE 33107:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
UNE 33111:1977 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
UNE 33108:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
UNE 33110:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF TANINS.
UNE 33112:1975 TEST METHODS OF ALCOHOLIC BEVEGARE. CONDITIONS FOR OBTAINING DISTILLATE IN DRINKS.
UNE 33109:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF FURFURAL.
UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.

IX-EU/EC, Alcohol and Alcoholic Beverages

COM(87) 328-1987 Proposal for a Council Directive Concerning Approximation of the Rates of Excise Duty on Alcoholic Beverages and on the Alcohol Contained in Other Products
COM(82) 328-1982 Proposal for a Council Regulation (EEC) Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages and of Vermouths and Other Wines of Fresh Grapes Flavoured with Plants or Other Aromatic Substances
COM(86) 159-1986 Amended Proposals for Council Regulations (EEC) - Laying Down General Rules on the Definition, Description and Presentation of Spirituous Beverages - Vermouths and Other Wines of Fresh Grapes Flavoured with Plants or Other Aromatic Substances

Association Francaise de Normalisation, Alcohol and Alcoholic Beverages

NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM

AR-IRAM, Alcohol and Alcoholic Beverages

IRAM 14 502-1961

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alcohol and Alcoholic Beverages

GB/T 31280-2014 Brand valuation.Alcohol,drink and refined tea manufacturing industry
GB/T 31280-2022 Brand valuation—Alcohol, beverage and refined tea manufacturing industry

Lithuanian Standards Office , Alcohol and Alcoholic Beverages

LST 1536-2004 Ethyl alcohol and spirit drinks. Rules of accetance and methods of analysis

German Institute for Standardization, Alcohol and Alcoholic Beverages

DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017

API - American Petroleum Institute, Alcohol and Alcoholic Beverages

API PUBL 2300-1985 Evaluation of Fire Fighting Foams as Fire Protection for Alcohol Containing Fuels

GOSTR, Alcohol and Alcoholic Beverages

GOST R 702.1.001-2020 Russian system of quality. Non-alcoholic carbonated beverages produced from plant raw material. Consumer testing

Taiwan Provincial Standard of the People's Republic of China, Alcohol and Alcoholic Beverages

CNS 5928-1997 Method of test for spices and condiments-Determination of alcohol-soluble extract